9️⃣2️⃣~佛跳墙/简单版

佛跳墙
材料：
鸡-1只
鸡壳-1个
鸡脚-5对
鲨鱼软骨-半包(泡软1个晚上，然后用姜、葱、绍兴酒烫一烫去腥味）
带子-1包
干贝-20粒
红烧鲍鱼-2 罐
花胶-随意/ 喜欢可以放多（泡发1个晚上，用姜、葱、绍兴酒烫一烫去腥味）
海参-5 （泡发4 天）
冬菇～8 朵
葱-1 把
姜-5/6 片
绍兴酒-2 汤匙
注：汤熬3/4 小时，放凉取出鸡肉，过濾汤汁。
再把剩余的材料用濾好的鸡汤炖2小时。
最后才把鲍鱼、花胶、带子大火炖30分钟即可享用。

[@nana7788]

Buddha jumps over the wall
Ingredients:
Chicken - 1
Chicken shell - 1
Chicken feet - 5 pairs
Shark cartilage - half a pack (soaked for 1 night, then blanched with ginger, green onion and Shaoxing wine to remove the fishy smell)
Scallop - 1 pack
Dried Scallops - 20 Capsules
Braised Abalone - 2 Cans
Fish Maw - put as much as you like (soak for 1 night, blanch with ginger, green onion and Shaoxing wine to remove the fishy smell)
Sea Cucumber-5 (soaked for 4 days)
Mushrooms～8 pcs
Scallions - 1 bunch
Ginger - 5/6 slices
Shaoxing wine - 2 tbsp
Note: Boil the soup for 3/4 hours, let it cool, remove the chicken, and filter the soup.
Simmer the remaining ingredients in the strained chicken broth for another 2 hours.
Finally, simmer the abalone, fish maw and scallops for 30 minutes and enjoy the food …😊😊

[@mrs.gweeskitchen2834]

Superb looks flavorful, tempting and delicious 😋😋👌. Joined you 👍🔔. Thank you for sharing 😍. Stay in touch

[@nana7788]

Thanks for watching and supporting...stay in touch ❤️❤️
Happy Chinese New Year…

[@kongsoonping5089]

真的简单，只是需要时间😊

[@nana7788]

是的… 新年用最长时间完成的就是这道菜了😀😀😀
家人开心什么都值了😀😀😀

[@yap1086]

我感觉妹妹不喜欢吃海鲜。 用什么替代呀？

[@nana7788]

可以试一下用鸡、排骨、熏鸭，可是这样味道就不一样了哟…😊

[@hanihani7519]

Need to add seasoning or salt to taste?

[@nana7788]

You can add a little salt. I didn't add any seasoning or salt. I prefer the original flavor.😊

[@nwchung20]

请问那个盅有多大？在哪里可以买得到？

[@nana7788]

我是在餐具专卖店买的。我不知道它几大，它的大小和我们平时用的slow cooker 一样大。容量很大，合适一家人用的size..

[@junlingliu7035]

喜欢的音乐-步步高，如果我没记错

[@nana7788]

我也忘了呢……😊