How to make your own Chocolate Bars with Paul A. Young
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- Опубликовано: 11 май 2016
- This week Paul shows you how to make your own chocolate bars. His are Pecan, Sea Salt and Cocoa Nib but you can add whatever you want! These make great gifts or... Treat yourself!
Хобби
I've just bought a mold, and spent ages looking for a how-to. I don't know why I didn't just search Paul A. Young in the first place. The guy is an absolute legend.
Paul I just love your spirit. I have enrolled in George Brown College in Toronto, Canada this year to become a Chocolatier. I really wish I could come to England to take lessons with you because although I am dyslexic and have learning disabilities, which by the way, keep me timid, I understand your instructions clearly! I look forward to your videos, you don’t speak too fast nor gargle your words mumbling. You are an awesome teacher. May be one day I could save enough to fly to London to be in one of your classes. I am passionate about working with chocolate. I never thought I could do this given the fact everyone had labeled me learning disabled in my younger days. Thank you for helping my dream come true with your instructions.
I went to George Brown in Toronto.
That just means you got to reread it It's okay to have dyslexia.
Trust me I've been diagnosed with everything except psychosis sociopathy and schizophrenia.
Thanks to those of you who supported my journey. I would like to tell all of you and Paul that I am a chocolatier now😃👏🏼✅✌🏼💪🏼
@fuchsiachocolatier
I don't understand you really can learn making chocolate in university like specialty
Great Channel man, can't wait until this explodes into something huge! I will be glad to say that I was here since the start!
man what talent! I would love to visit! Thank you sir...bless u and stay healthy!.chocolate looks so yummy 🤤!
Tried this today, the chocolate came out fantastic and it had a really satisfying crunch when first broken!
Tho i had no mould so i used baking sheets and small wide cups to make chocolate circles instead of bars.
Still, really easy and a great personal gift to give friends or family.
My fridge has the same tune. It's the first thing I noticed when I bought it lol funny when you mentioned it too.
Fab. Thank you Paul.
First time making chocolate bars at home, and they would not have turned out anywhere near as well as they did without the extra steps of tempering and shaking and dropping the moulds that you showed us. The scraping off the top of the moulds and adding the chocolate nibs turned out great too. (I used a new plastic drywall putty knife - worked perfectly).
I only had soft silicone bar moulds, and, while they turned out better than I thought they would for a first timer, I've decided to purchase some nice clear polycarbonate moulds that are more like the ones you used in the video.
Really appreciate you sharing your expertise, it made my project go a lot more smoothly, and I ended up with some fantastic chocolate!
Nice instructions!
Your marzipan bar just blew my mind. I'll buy Plenty next time I have the honour to visit your shop.
Thanks,Paul. I like the way you present the whole chocolate making process. 🍬
Please make more videos. I love this channel
Your videos motivate me to try some truffels myself! Nice kitchen, by the way. :-)
Is there a reason this channel hasn’t made more videos??? I love these!
Agreed!
😆😆😆😆 agree 99.9 precent
@b metrix ?
I was wondering that....🤔
I have recently become very drawn to chocolate and candy making after years of interest in cooking. I find chocolate gives you so much room to be creative and there really is so much more to explore! Do you take on apprentices? Haha. Beautiful video!
Now this is clearly making your own chocolate bars instead of buying them from the store.
Thanks for sharing Paul. Do you think you might be able to make a lavender and lemon chocolate or a coffee cream. 😁
So good
Do those release marks go away eventually? I’ve always waited until they fully release to pop them out of the mold.
Useful video! Especially since I've reached a level of chocolate addiction that no chocolate brand is satisfying to me and I have to make my own! :)))
😮
amazing! U just realized I should have gotten the Poly mould so I can bang to remove the air bubbles, what do you recommend for removing air bubbles with the softer silicone bar molds? thanks for sharing this is SO helpful!
👆👆he's got mushrooms, LSD, bars,
psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
Hi Paul. Thank you for the video ! Quick question. Can we use frozen raspberries? Or would that be a problem for the water activity ?
What is the required temperature for cooling chocolate??
Do you have to put the bars into the fridge? Wouldn't it just firm up if you leave it out?
Hello Paul what can I do to make chocolate last longer please..
I've tried making a few bars recently, but for some reason there are random splotches of beige on the otherwise dark-brown surface of the chocolate, more specifically on the molded side of the bar. Any insight on how to get rid of this beige to get the straight, uniform brown?
Hey, that's a really nice video! Where can I buy those Chocolate mode? I bought one, but it is horrible and all my chocolate broke into million pieces, so I would love to know where did you buy yours! :)
Hi Maria, Keylink sell some fantastic moulds!
@@PaulAYoung Thanks Paul, I've just visited the Keylink site ... it's great!
I think I love you 🫢 thank you for the video it was lovely made
Where is the recipe for the chocolate?
Paul, this is Paul. In your recipe to make tempered chocolate when your adding the chocolate wafers to the liquid chocolate you say its 2/3's Is that 2/3's of the five hundred grams "additional" or is the amount of the chocolate to be melted minus 2/3's of the five hundred grams? Would you break down the recipe for me. And also the recipe for the ganache (including how many ounces of liquor. TIA
Will the chocolates get melted if wrapped and kept in room temperature? How to keep the chocolates stable without melting even at room temperature?
The chocolate will need to be 'tempered' - tempered chocolate wont melt at room temp - untempered chocolate will - it's why he stresses the chocolate always has to be tempered - hope this helps
Any idea how long they last at room temp? 2 weeks maybe?
how do you make crumbly biscuit or that sort of stuff in the middle. just push it in?
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psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
Paul what type of chocolate do you use for your chocolate bar?
Tamara Paulson I wonder what type of chocolate he used and didn’t say what it was:( good video
More plees
You for chocolate into the molds and add almonds
Where can I get the mould from?
👆👆he's got mushrooms, LSD, bars,
psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
Excuse me but I thought the title said making chocolate bars but he's not making chocolate bars he's just melting them and putting them in in the tray
Exactly, where is the recipe?
Literally
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psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
Please show how chocolate ganache is made
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I think I love You !
Thanks for sharing your secret s
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i made mine while watching u
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so where are the recipes?
im learning to do this only to make my own keto choc bar with almonds without sea salt. Damn lily's Choc bar with almonds does not have one without the nasty sea salt.
Hey Paul. I'm peddling my brilliant idea of marketing a chocolate bar called the Qanon Nutbar. Are you in?
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psilocybin, Dmt, Ayahuasca, nomes, he's got
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recipe
👆👆he's got mushrooms, LSD, bars,
psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
Hold up wait a minute is that sluggworth are you trying to sabotage Mr Willy Wonka because you couldn't get the formula for the everlasting Gobstopper Ehh you can't fool me 🧐🧐🧐🧐
Come back and make more chocolate videos dammit
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psilocybin, Dmt, Ayahuasca, nomes, he's got
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I fanily find a channel it's cear for only chocolate
Yep it wasn't tempered I just killed my fridge. Tomorrow's will be better.
👆👆he's got mushrooms, LSD, bars,
psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
And how about the recipe???? Did I learn how to make chocolate by looking at a guy basically pouring melted chocolate in in a mould??? Hardly I expect people need some ratios for the 3 ingredients to make a proper chocolate bar