Hey Jonah, just found your video on how to cook chicken & I tried it tonight and I did great for the first time in 52 years I actually made good chicken. Can u please make a video on how to cook steak. I need a simple recipe like the chicken breast video. I still can’t believe how easy that was!!!🎉🎉🎉😅 Thank you!!!😎👍🏼
What kind of wine!!! That is the secret! My friend, Ami Rovano taught me to make the rice years ago, but I forgot the kind of wine she used - that's the crux! I'll try sauvignon blanc, that should be ok...? I love this rice, so simple and so rich. Thank you, Jono.
This is a perfect technique for making risotto. The only way I would improve on it is to put on some appropriate music while you're making it. Preferably Verde. Thanks.
Hello! Can you guide me how to cook chienese simple fried rice.... basically my rice always get soggy.... I really need a great cooking tips for rice as I am following you from some time I thought you would be the perfect choice. If you can it would be a great help.
Oooh nice & simple. ✓✓✓. All those noncy chefs make this look really hard. Like it's a criminal offence to allow any colour on the onions. I'll take this one anytime.
Few mistakes- rice needs to be stirring up all the time, don't use the lid, the rice looks overcooked .Never ever cook risotto after parmesan is added. Parmesan and butter must be added when rice is ready ,take the pan away from the heat. and stir very well. Also never use the brown onion , only shallots or spring onion. Very well showing how to add the stock and wine. Wine must be dry i like the Sauvignon Blanc .
I'm currently making this with Japanese white rice, apple cider vinegar, rip off craft parmesan cheese, and Argo corn startch. No onions are being used btw
This person really knows very little about cooking risotto or I think anything in general. No one that knows how to make the dish would ever put those giant chunks of onion in. Risotto needs to be light and mild and everything should dissolve together. The last thing you want is a wad of onion or garlic in your mouth. If you can't properly mince use a cheese grater. And yes, the other comment is correct this knife is horribly dull.
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I love it how simple it is. Thank you.
Loved the channel, each recipe is short and sweet.
I used this for a lesson I gave my English students on how to give step by step directions. And now I might actually cook it!
Loved the recipe, i gave it a go and it came out amazing. Did run out of chicken stock but I improvised with water and chicken bouillon.
I always wanted to make risotto i will follow your recipe thanks!!!
I like how precise it is. More videos please ❤️
Thank you for your help 😊 really helpful to get started on my first risotto
Hi! If you do not have stock what do you recommend adding?
come back :((
Dang bro been gone for two years
Very straight forward easy to follow video.
Is there any salt needed?
Very good I learned how to make risotto thank you!!
Hey Jonah, just found your video on how to cook chicken & I tried it tonight and I did great for the first time in 52 years I actually made good chicken.
Can u please make a video on how to cook steak. I need a simple recipe like the chicken breast video. I still can’t believe how easy that was!!!🎉🎉🎉😅
Thank you!!!😎👍🏼
What can I use instead of white wine ?
Simple and straight to the point!
Thanks Matko :)
Wow, simple yet yummy 😊
Nice one this from which country
It's from Nepal
Easy and looks so yummy, would like to try it
Great. Any substitute for rice wine? No alcohols pls. Tks
you don't have to use wine, you can just use stock
You can use a wine with no alcohol in it as well. My aunt had a few bottles for cooking and you still get the flavor.
Vinegar or lemon for acidity, But I don’t know the measurements
Very helpful. When do I add mushrooms peas or whatever?
This was such a beautiful tutorial❤
Looks very simple and delicious!
serves how many portions?
I love risotto and your video has given me the inspiration to give making it myself a go.
How about showing me how to cut an onion properly please 🙏 😊
What kind of wine!!! That is the secret! My friend, Ami Rovano taught me to make the rice years ago, but I forgot the kind of wine she used - that's the crux! I'll try sauvignon blanc, that should be ok...? I love this rice, so simple and so rich. Thank you, Jono.
Excellent! Thanks!
risotto looks delicious guys, definitely will have to give it a go!
Thanks Justin!
The kitchen I work in we do this. Except in a big ahh stock pot lol. And stock poured in by like the gallon lol
I loved this video
Thanks!
@@simplecookery1372 ...why did you stop uploading, or replying
if I'm doing stuffed peppers would I cook all rice then stuff peppers
So simple! 🎉
wowowowow amazing
Thank you I'm making my first risotto and I will be 60 next year
This is a perfect technique for making risotto. The only way I would improve on it is to put on some appropriate music while you're making it. Preferably Verde. Thanks.
Just followed your recipe and it came out great. I get Home Chef and their directions were off
thank you! now i wont fail culinary school
im making this for class tomorrow i’ve watched like 10 videos im so scared 😭
How did it turn out?
Thanks i like it
yum
What stock can I use
Hi what type of stock please
chicken
Any stock will work
Hello! Can you guide me how to cook chienese simple fried rice.... basically my rice always get soggy.... I really need a great cooking tips for rice as I am following you from some time I thought you would be the perfect choice. If you can it would be a great help.
No worries! We can make a tutorial on this.
@@simplecookery1372 thx!
@@simplecookery1372 Did you give up on your channel or are you focusing on something else
Alternative to wine?.I can't have alcohol.
Don’t forget celery! Diced onion and celery
I’m actually not a huge fan but wouldn’t make risotto without it 😉
You are so freakin amazing!! I can’t believe I just found you 😭
How much white wine did you add? Its not in your recipe;)
In the video it said half cup of white wine in corner
thanks
loved it
Oooh nice & simple. ✓✓✓. All those noncy chefs make this look really hard. Like it's a criminal offence to allow any colour on the onions.
I'll take this one anytime.
Thank you!
Just found this channel and he's gone nooo man
Few mistakes- rice needs to be stirring up all the time, don't use the lid, the rice looks overcooked .Never ever cook risotto after parmesan is added. Parmesan and butter must be added when rice is ready ,take the pan away from the heat. and stir very well. Also never use the brown onion , only shallots or spring onion. Very well showing how to add the stock and wine. Wine must be dry i like the Sauvignon Blanc .
Bro u dont need to stir that mjch mate
"Season with salt and pepper" - proceeds to put one pinch of salt for an entire pan of rissoto
can i skip the white wine, and it will still taste good?
No you cannot
Smooth audio
Thanks!
Can some one tell me how many chicken ir vegetables cubes for the stock
you don't list in your recipe how much white wine?
For a family of 4 it took me about 40-60 minutes to
Risotto is frying dry rice until glazy, then add stock
I'm currently making this with Japanese white rice, apple cider vinegar, rip off craft parmesan cheese, and Argo corn startch. No onions are being used btw
I have noticed no rissoto video wash their Rice , does anyone wash their rice before putting it in the pan
No you dont wash arborio rice because risotto need a really startchy rice and washing the rice get rid of the starch
No Mushrooms??
👍
I like the recipe I’m just gonna cook my rice until it’s fully cooked. I can’t with al dente anything
This person really knows very little about cooking risotto or I think anything in general. No one that knows how to make the dish would ever put those giant chunks of onion in. Risotto needs to be light and mild and everything should dissolve together.
The last thing you want is a wad of onion or garlic in your mouth. If you can't properly mince use a cheese grater.
And yes, the other comment is correct this knife is horribly dull.
I don’t have short grain rice so ima do it poor people style and use a rice cooker with white rice and just mix it with the veggies and wine later
You will get creamy consistency even if you put water all at once
Hope you guy's have been doing well you haven't uploaded in a year
Great video, but I have to say I really like the asmr type videos more and I hope you will rather stick to the asmr format in the future!
Kkkkkk we will see if Mesutinho has a rebuttal.
Martin knows nothing
I am sure there are other fans who would rather see the asmr videos
That knife is insane. Can’t trust you after that.
西利
if i was gonna make a yt video, i wouldve learned how to sharpen a knife first LOL
Lol
Just use a hammer
Hoes mad
Facts!!! First thing I heard,next video please
The fact that they didn't sharpen the knife is what makes me feel like I can trust them that this is a beginner friendly explanation.
Thats as vanilla as it gets 😂
Traif
Gordon ramsay’s hell kitchen made me come here😂
So 🧢
Cap
I don’t trust someone who’s knife odd that dull.
So it's just mushy rice with butter, stock, and wine? This is one of those pretentious dishes.
Irritating and distracting background music!
nah it wasnt