How Saffron Risotto is made in Italy

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  • Опубликовано: 28 ноя 2024

Комментарии • 32

  • @kscptv
    @kscptv 9 месяцев назад +5

    Yummy 😋 When there is genuine passion put forth by a chef in baking or cooking, there is always something beautiful that comes from it. Chef, you made it look so easy to make, even though it was pointed out that it takes 30 minutes to make.

  • @lambchop58
    @lambchop58 6 месяцев назад +4

    Risotto l'amongan is by far the best👌

  • @sulis7997
    @sulis7997 9 месяцев назад +5

    Looking delicious and also very beautiful, due to the process 🤩🤩😍😍

  • @natico-w812
    @natico-w812 2 месяца назад +1

    looks so delicious yum

  • @Mimizee77
    @Mimizee77 7 месяцев назад

    I add a free twigs of saffron to a bowl with 3 ice cubes then cover until the risotto is almost done then add at the end just like Chef. It brings out the color and flavor more. Beautiful

  • @Samdex92
    @Samdex92 7 месяцев назад +3

    Certain kind of food demands a lot of patience as the Chef said.

  • @fiorenzaattanasio4796
    @fiorenzaattanasio4796 9 месяцев назад +5

    Grazie MILLIONI ..mmmmmmm❤

  • @paulorientetheluffaranch
    @paulorientetheluffaranch 5 месяцев назад +1

    That looks delicious! Grazie

  • @xelakram
    @xelakram 9 месяцев назад +1

    Wonderful and delicious!

  • @helowfren
    @helowfren 9 месяцев назад +1

    Hm..yummy

  • @geoffreycheng2895
    @geoffreycheng2895 9 месяцев назад +21

    "More calories to enhance the flavour"

  • @creativemindplay
    @creativemindplay 8 месяцев назад

    Hi Elvis! 😍😍😍😍🥰🥰

  • @FlavourFool
    @FlavourFool 9 месяцев назад +1

    I've never seen butter white like that, is it a certain type?

    • @MrMoccachinoo
      @MrMoccachinoo 9 месяцев назад +1

      Fresh butter is white. Probably they make the butter them selfes or buy it from some manufacture where it is done fresh.
      The yellowish colour comes when its couple of days old.
      Also depends what the cows had to eat. Fresh gras -> more yellow (because of carotine). Dry Hay (eg. in winter) -> white butter.

    • @volpedo2000
      @volpedo2000 9 месяцев назад +1

      Cow’s in Italy are rarely free-range, except for mountain breeds, so they mainly eat hay. That gives it’s off-white colour.

    • @jbs5155
      @jbs5155 8 месяцев назад

      It could be Italian buffalo butter which pretty white

  • @rickbhattacharya2334
    @rickbhattacharya2334 8 месяцев назад +4

    In India we call it khichdi 😂 we just add more spices instead of cheese

    • @billithekid104
      @billithekid104 6 месяцев назад

      Nasty India food 🤮

    • @alessandro-alex144k
      @alessandro-alex144k 4 месяца назад

      Non ho mai provato il khichdi ma credo che non sia la stessa cosa , anche se si assomigliano . Cerca informazioni su internet .

  • @Star-iw1mu
    @Star-iw1mu 26 дней назад +1

    Risotto never al dente!! This is not spaghetti!

  • @Junjun47474
    @Junjun47474 9 месяцев назад

    This looks kinda like daal

  • @michaelt8682
    @michaelt8682 7 месяцев назад

    pretty smug that he makes it like i make it, minus the saffron!

  • @taurussian4591
    @taurussian4591 9 месяцев назад

    I’d rather eat a Teocchew porridge

  • @nathanalexander7067
    @nathanalexander7067 9 месяцев назад

    The way she pronounces "Milanese" is really irritating

  • @uriustosh
    @uriustosh 9 месяцев назад +6

    Risotto is gross. Soggy half cooked rice never tastes good no matter what you call it. Some of these culinary traditions I can only laugh at. Risotto is garbage.

    • @Zalodar26
      @Zalodar26 9 месяцев назад +11

      A well made risotto is not garbage but your comment certainly is so I can only laugh at you 😂.

    • @MrMoccachinoo
      @MrMoccachinoo 9 месяцев назад +1

      Probably the only risotto you ever head was at some indian take away.
      Try real risotto, it will blow youre mind!

    • @nathanalexander7067
      @nathanalexander7067 9 месяцев назад +8

      You've obviously never eaten a good risotto

    • @davide895
      @davide895 9 месяцев назад +6

      Alright, now let the adults enjoy their times, go back to the kids table.

    • @ben.faerber
      @ben.faerber 8 месяцев назад +3

      Have you tried it at a fancy restaurant? 99% of Italian restaurants outside of Italy either serve you raw rice with or rice pudding. It takes a lot of skill to make so you need to go to a quality restaurant.