Gino has glasses now? Gino Please don't lose weight. You were perfect a little fuller. Much love and gratitude for the great joy you brought me last winter as I dealt with letting go of my Dad. He passed in summer. I found Gino in winter, He got me through. Love Love Love Gino!
Thanks for this delicious video... With making Risotto i just use the right amount of stock and dont touch it till the rice is cooked. The outcome is the same :)
Nah,don't agree with this method. I would saute the veggies separately,apart from the onion,because they cook super fast and will be soggy by the time the rice is cooked,add it together with the peas.
Made this tonight exactly as Gino says and it turned out perfectly, it was absolutely delicious.
Gino D'Acampo you are a genius when it comes to making simple delicious meals
Such a simple yet divine looking dish. I think I know what I'm making for dinner 😁
Gino is a legend. Definitely someone you would love to be friends with.
This channel will blow up big time in a matter of time 😄
You’re great. Bought your books and enjoyed your videos for years. Wonderful Chef, super recipes. Thank you.
Love your energy Chef! Keep up the good cooking.
I love the Italian's passion for food , in my mind the finest country for everything food followed ever so closely by Thailand
Love this recipe .Gino explains it all so well .
What a Beautiful way to use simple ingredients to make a delicious meal that is quick and easy
Gino has glasses now?
Gino
Please don't lose weight. You were perfect a little fuller.
Much love and gratitude for the great joy you brought me last winter as I dealt with letting go of my Dad.
He passed in summer.
I found Gino in winter,
He got me through.
Love
Love
Love
Gino!
I love this! Feel lucky to see it so early.
i once added all the brodo it became like cement😅😅well done gino❤❤😊😊love it
best cook of the Wooorld!
I love your vibe. Ciao Bella!
Thanks for this delicious video... With making Risotto i just use the right amount of stock and dont touch it till the rice is cooked. The outcome is the same :)
this mans cooking is a tourist trap
I really don't like putting peas, any suggestions?
Yes, just omit the peas. Haha
maybe some carrots instead?
buono buono😊😊❤❤🎉🎉
Nice risotto🎉
What cheese was it???
We use pecorino. Salty and savoury without being too strong a cheesy flavour.
Tanto amore del Kenya
Better than Gordon Ramsay's Risotto 😂
Love Gino’s attitude & cooking.
But he needs to turn his teeth down 😂
it's a soup, not a risotto...
Promo SM
That's a shocker gino, cooking courgettes for half an hr is not good.
This fella did his teeth alright. And with that I'm out.
Please stop saying that you cook away the alchol. You dont.
Its loads of alchol left even if you cook that for a hour.
There are studies done on this.
Shut up!
post links to studies...
Post proof of these "Studies" then. Apparently you know more than him on cooking risotto? 💁
Risotto risnotto, it's like baby food :( It's the shame of Italian food. Sadness. SMH my head.
Ma vai a lavorare e studia quando parli non si capisce niente
Nah,don't agree with this method. I would saute the veggies separately,apart from the onion,because they cook super fast and will be soggy by the time the rice is cooked,add it together with the peas.
The herb at the start is a nice touch