Finally I found out how to do it thanks to you , others I've seen always have vegetables in with the meat , I just wanted meat , so thank you I'm definitely going to try this thank you so much 😊 ☺ 😀 😄 ❤
Good morning Saleem U are so good at explaining. U have shown all the little tricks of the trade. I’ve always bought the ready made pastry for spring rolls but this looks so easy. I’m going to try it out over the weekend. Greetings from Germany. And a big 🙏🏽
Dear Saleem I really enjoy all your recipes please 🙏 inform me how much mix masala should be used for meat and chicken breyani also chicken and meat curry Shukran
Slm your samoosas are so beautiful. You make the pur making look so easy. I used to make but now it just doesn't come out right. I got inspiration from you. Will try. Also like your mince recipe. Rasheeda from South Africa
Hi Salem Salamalikum from Bhupen Rana from Chicago, USA. I watched your video first time, I made meat Samosa with dough rolling in small pities, cut in half,make like pocket both by & fill up w/ fillings like yours, but your process is so simple & easy to make bulk samosa! Specially liked the way of your cutting onions,& preparing strips from dough
I have a question please...if i want to freeze my pastry...in what way I will do ..does it need to toast my dough and separate before freeze or freeze it before toasting...?
Hi Saleem, greetings from Vancouver Island in BC Canada, I am from Capetown ( left in 1988) always loved the real deal Cape Malay Samoosas. I can probably cheat the flour process by using Phylo Pastry, but then I would be a fraud. I was wondering, once the discs are oiled could they be frozen in a zip loc bag ? We have a Readest Digest SA cook book from 1990, with details on how to make these but nothing beats the visualisation from a video by a master. Kind regards Rob
Good lecture
nice tetorie
ماشأء الله بارك للله❤
Master Class in making the pastry. Thank You.
Yummy I love samosas with all my heart this I enjoyed following all instructions.
A brilliant tutorial. Super detailed & informative. THANK YOU!!!
Thks I learnedvto makev mutton samosa
Luv you
All rhe best
I will try
U too stay blest n peace
Thank you incecagain luv u
SALEEM YOUR ALL RECIPES ALWAYS BEST 👍👍👍👍
L
Really Lovely One
Your demonstration is very clear.Thank you very much.I look forward for more recipes from you.
Ummmmm so 😋 yummy
Love you recipes very much 🙏 from Zambia
Love all you recipe you so great
Looks so so so appetising . Thank you for explaining the process step by step and very clearly. Blessing from Sydney Australia
naice preparetion of sabusa ademayeret
عمل متقن ومرتب ونظيف👍
Amazing 👌your instructions clearly put
I like how you did it step by step
Very nice and very tasty thanks a lot
Good cooking thanks for sharing this video good tips godblees
amazingly chef. he explained very very well.
Very wonderful teaching tank you ❤❤
I’m glad you found the instructions helpful!
Finally I found out how to do it thanks to you , others I've seen always have vegetables in with the meat , I just wanted meat , so thank you I'm definitely going to try this thank you so much 😊 ☺ 😀 😄 ❤
Morning Samosa Chef I love all your steps for preparing samosa. I subscribe
The crust and crunch of those minced lamb samosa's!l am definitely making this!
Thank you very much tabeth mutingwende, im sure you will do a great job. God bless 🙏
You are a Professor in what you do Saleem
very detailed tutorial! easy to follow - thanks!!
I watched chicken spring roll twice I must try this recipe Excellent!!! From Trinidad 🇹🇹 and Tobago!
you are a good teacher weldone
Excellent explanation.....thank you Chef 🙏
Saleem is really number one!!
Very clear and well explained instructions. Thanks Saleem.
Good morning Saleem
U are so good at explaining. U have shown all the little tricks of the trade. I’ve always bought the ready made pastry for spring rolls but this looks so easy. I’m going to try it out over the weekend. Greetings from Germany. And a big 🙏🏽
Thank you Ursula Becker, much appreciated. Im sure you will do a great job. God bless 🙏
Shukran, just love the way you explain , easy to understand
You the best teacher
Thank you for sharing 👌
Yhooo this is perfect, your work is excellent ❤❤❤❤
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone
Yummy.😋😋😋❤
Thank you well demonstrated
Love the video. Very well explained for us beginners. Please keep up the good work
You are most welcome Shaista Bismilla. Shukran
I learn so much watching your videos thank you
😲 wow that's incredible! Thank you for a detaied format. 😋 yum. 👍🏼
Thanks saleem
Shukran Zeinab Mohamud.
Süper 💯💯💯💯💯💯
Thank you very much Fakir Kul Tv. God bless 🙏
Very well explained.
Mr Saleem sooo much thanks for your nice recipes 🙏🙏🙏🙏🙏🙏 they're best 👌👏👏👏👏👏🙏
Excellent demonstrator and a teacher....
Thanks a lot.
Nice recipe
Merci beaucoup pour la recette saleem.❤️🌹👍🙏
Dear Saleem I really enjoy all your recipes please 🙏 inform me how much mix masala should be used for meat and chicken breyani also chicken and meat curry Shukran
For 1kg of meat or chicken add 3 tablespoons of masala. Shukran
Good to have a video from you. All the best Salim.
Thank you very much monty mac, yes its been a while. God bless 🙏
Slm your samoosas are so beautiful. You make the pur making look so easy. I used to make but now it just doesn't come out right. I got inspiration from you. Will try. Also like your mince recipe. Rasheeda from South Africa
Another amazing video with well detailed steps.
Thanks a miliion.
A Brazilian subscriber here.
Wow what a perfect chef , thank you so much chef
So glad I found your channel. I didn't see salt in the filling recipe, do the spices have salt?
I like it
Thank you so much sir. I learnt a lot from this. You are so good at what you do. I can make very yummy samosas effortlessly now.
You are most welcome and well done to you 👏.. God bless 🙏
Well done very neat I really learnt a lot from you thank you,
My favourite chef. Please share more spice mix recipes
Saleem is the Number One ...
Am watching frm Port Vila Vanuatu (SWP Ocean)
Well done beautiful demo when are u going 2 have a demo on brown bread. Roti
such an easy recipe for us beginners. may i know how long i can keep the samoosas in the freezer incase i dont use all of them at once?
Air fryer tortilla chips
Up to 3 months
Very detailed you can't miss anything, Thank you!! From Trinidad 🇹🇹 and Tobago!!
Hi Salem Salamalikum from Bhupen Rana from Chicago, USA. I watched your video first time, I made meat Samosa with dough rolling in small pities, cut in half,make like pocket both by & fill up w/ fillings like yours, but your process is so simple & easy to make bulk samosa! Specially liked the way of your cutting onions,& preparing strips from dough
Very good thank you🇬🇧
ዋዋዋዋኣኣኣኣኣውውውውው
Thanks you for sharing very good teaching 👍🏆🏆🏆🏆🏆💪
J'adore votre cuisine par contre j'aimerais bien c'est étrange en français s'il vous plaît🤗merci 👍💞
❤.
Hi Salem i was watching how you teaching to make somaza ,,,,,but i did not see you put baking powder.
Danke du bist der beste
Do you ever add any spices to the pastry? If so, what are they? And can we add boiled potato cubes and peas as well to the fillings?
No spices to pastry
Yes samosas can be made in many ways. You get prawn samoosas, cheese and corn, just about whatever you wish to use.
❤❤❤❤❤❤❤❤❤❤❤
excellent 👌 1 cup is equal to how many milliliters? Pls reply to me bro
1 cup of flour is 125grams. Thanks. God bless 🙏
@@SaleemsKitchen786 thank you so much 😊 1 cup is how many milliliters bro ?
@@malarhabi4418250 ml is a cup..it seems Saleem take 100ml water for 250ml flour
I love everything about the samoosa but why doesn't it stay crispy longer
How long the spices mix can it be stored please
Thanks 🎉
I have a question please...if i want to freeze my pastry...in what way I will do ..does it need to toast my dough and separate before freeze or freeze it before toasting...?
Always first toast or I use the term bake. You cannot use frozen dough. Samosa pur is so unforgiving
Hi Saleem, greetings from Vancouver Island in BC Canada, I am from Capetown ( left in 1988) always loved the real deal Cape Malay Samoosas. I can probably cheat the flour process by using Phylo Pastry, but then I would be a fraud.
I was wondering, once the discs are oiled could they be frozen in a zip loc bag ?
We have a Readest Digest SA cook book from 1990, with details on how to make these but nothing beats the visualisation from a video by a master.
Kind regards
Rob
Frozen pur is readily available in sa so I sure you can make and freeze pur. (strips)
The raw dough cannot be freezes
You need to go the whole process then into Ziplock bags. Don't let water get in
Yes you can use phylo pastry and it's not cheating. Your just being kind to yourself ❤
Do you squeeze out the water from onions?
Good uestion I do by using a cloth to wring out the water.
Thank you i will keep on trying i love samoosa
Yes
Is toasting same as baking?
Yes its the same. God bless 🙏
How do I make the masala please
Pls how many grams is the cup you used in measuring your flour?
125grams. Thanks. God bless 🙏
Good morning...please how do i prevent the bubbles that forms on the wrap after frying
Fry Samosas on low heat. Thanks. God bless 🙏
The oil is too hot. Turn it down a bit
So why you let the dough rest a bit ?
Because the gluten needs to relax, so the dough is workable. Thanks. God bless 🙏
My Mum could not have done better. Master Class.
I always put the mandas on hot tawa...but baking mks em more crispier i guess
Use what works for you. Baking can make it hard sometimes
1 cup flour = ml ?? Please
250gr = 1xtea cup
Resep
1
Nice thanks for sharing !! Want more likes? -> P-R-O-M-O-S-M!
what is this mix masala
hola
Dem
Demonstrstrate the vegan style
To minke
Ok
hi you added ginger but not mentioned in the recipe it is not good don't add something n not write it down
It's not compulsory to use ginger. I don't use ginger.
Morning Samosa Chef I love all your steps for preparing samosa. I subscribe
Morning Samosa Chef I love all your steps for preparing samosa. I subscribe
Morning Samosa Chef I love all your steps for preparing samosa. I subscribe