THAT GLAZE LOOKED AMAZING!! I could have it on my toast for breakfast!! 10 out of 10 Rye. Good to see that you are looking better since your little blip. Have a wonderful 2023 dude!!!
Merry Christmas, Ry! I got a Masterbuilt electric smoker for Christmas so I'm going to be working my way through your recipes! Any recommendations for an easy one to start me off? :)
Sincere thanks for all your work this year and best wishes for a Merry Christmas to you and your family from Ireland. 🇮🇪 🇺🇸
Merry Christmas and best wishes for a healthly 2023. We made this ham on Christmas day...what a great flavor! Thanks much.🎉
Leftovers even better!
Wonderful as always. Merry Christmas to you and your family Ry.
Merry Christmas!
That looks absolutely delicious and has a nice mahogany color to it! The glaze was spot on too. Merry Christmas to you and your family Ry!
Merry Christmas!
Absolutely yummy. Merry Christmas everyone
Merry Christmas!
THAT GLAZE LOOKED AMAZING!! I could have it on my toast for breakfast!! 10 out of 10 Rye. Good to see that you are looking better since your little blip. Have a wonderful 2023 dude!!!
Great video, Ry... Happy Holidays to you and yours..
Happy holidays!
Just in time. Looks great!
You do such a fantastic job! Merry Christmas!
Thank you. Merry Christmas!
Made a hot honey jerky recently I bet a marinade with the cranberry would be amazing
I LOVE YOUR CONTENT SIR!
Fabulous cook Ry!!! Merry Christmas to you and your family! 🎄🎆
Merry Christmas!
The gam was delicious Ryne!
Merry Christmas, Ry! I got a Masterbuilt electric smoker for Christmas so I'm going to be working my way through your recipes! Any recommendations for an easy one to start me off? :)
I always like to start with ribs 👍
God damn that looks amazing. I’m going to make this.
Would you benifit from starting the honey and orange juice first to get them blended then add the cranberries?
That could work. But I like to get the cranberries heating as quickly as possible 😊
Merry Christmas Ry! Absolutely going to try this one.
Merry Christmas!
Wow looks great
would you use immersion blender on that sauce?
For a smoother sauce you can 👍
do you mix pellets 50/50?
Roughly 👍
Can you strain the sauce, if you don’t want the rustic style?
I would blend it first and then strain 👍