If I didn't already know, as soon as you tossed that packet of mess that came with the ham it the trash, there would be no doubt this Chef is a professional! That's the best looking finished ham I've EVER seen! Happy Sunday & God bless you Chef Jeff!
I strongly agree with you about those packets that comes with the ham!😖it's so water down.no heavy glaze no stickiness..no taste! I always throw mines away as well!
Can u please teach some the difference in raw ham ,cured ham and spiral ham had to go over this with my babies and some think ham us ham had to say a prayer about that
To everyone, I bought the Hormel Spiral ham and threw that packet away like Chef said lol, made his glaze, and it turned out perfect. The Hormel Spiral ham is already cooked. Just follow Chef's recipe, and you can't go wrong. Happy holidays to all. Jesus is the reason for the Season. Everyone be blessed!
This recipe saved the day for my friend's retirement party!!! 🥳 HBH wanted $75 for one ham, just like he said. I bought 2 spiral hams from the grocery store for less than $50 & followed the directions. Y'all, the flavor did not disappoint! 😋 Now I'm making this for the 2nd time in January 2023!
I feel like this glaze would be awesome on other meats as well such as pork chops or chicken wings! Thank you Chef, I'm definitely going to toss the lil packet next time and make this instead.
Hi Chef,I buy Honeybaked but your spiral ham is A star of the table.You have dressed and glazed the ham perfectly. It looks absolutely beautiful, you put in some wrist work! It's delicious and it will be on my table.
The Walmart Sam's club spiral glazed ham tastes WAYYYYY better than honey baked ham product and if you ever watch America's test kitchen that's a program that test all cooking products and foods the honeybaked ham came in second to last so next you should TRY a different brand Merry Christmas
Good Morning Top Chef! Blessings to you, that is wonderful and well made,been scared to do spiral ham,now would like to try thank you,so much for tutorial! Have a blessed Sunday!
Thanks Chef, you saved me a lot of money and concern of what went in to my glaze. I don't have pineapple juice but plan to substitute it with apple cider. I am going to set aside extra for sweet potatoes will eliminate the mustard.
Happy Blessed Sunday Chef Jeffrey. Mother & Father used to purchase Honey Baked hams sometimes for Easter & New Years. My brother ordered one this year for Thanksgiving. Yes they’re expensive but so delicious. You did a wonderful job on your glaze and the ham looks scrumptious.😊😊..🙏🏽♥️
Good morning 🙏🌄🤗Chef Jeffrey and everyone here!☃️🎄🎀I'm here for this beautiful ham and glaze! I will definitely try this delicious glaze! This glaze will also be awesome on chicken wings and drumetts! The thumbnail picture is divine Chef Jeffrey! 😋🔥💯👍
I made this ham glaze today for our Thanksgiving ham and it was absolutely delicious. I typically use honey, pineapple juice, and brown sugar, but do not glaze it so many times and my mixture is not thick because I don't cook it first. I added the dijon, but then saw that it expired almost 2 years ago, so I scooped what I could back out. Apparently, we had another jar, but I don't eat mustard so I didn't know. It was still absolutely delicious. I will be using your recipe for my hams from now on. Thank you so much for sharing this recipe. You helped make our meal perfect. We also had turkey, but I just mixed butter and poultry seasoning and put it in the turkey, under the skin, and on top of the skin and baked it in a turkey-sized cooking bag. It came out really moist and very good, also. Thanks, again. I hope you had a Happy Thanksgiving!
Shame on you!!! Eating ham fat....the best part of the HAM....That ham looks luscious! I'm always telling stories here's a quick one my aunt asked my mother to make her a ham with glaze she was an expert ham Baker. So she made the ham glazed it and left it to cool down in my aunt's then 17-year-old son went into the kitchen and they were wondering what took him so long Chef Jeff he had two slices of bread on either side of the ham squeezing the glaze out of the ham and eating it!🤣🤣🤣🤣 thank you for the memories you stir up. That's why I look forward to these videos every morning
Iol!! I don't blame him!!! That glaze be soooo good on the bread!! I love making ham sandwiches with sprial hams..and that ham fat is so good once taking out of the oven with that sticky glaze!!😋🤗👍💯
@@aprilsunshine7565 yes... I have a friend and every Christmas they bake a ham and I do not eat it they don't understand why it's so dry and tough they skim just about all the fat off not understanding the fat is what tenderizes the meat. So now one of the kids will tiptoe to my house and ask do you have any Christmas ham? Poor baby the best part!
I learned about chef Jeffrey thru watching and learning from chef Jack Chaplin. May he rest in peace. This channel is my most favorite cooking show nowadays!!
Good morning chef Jeff, I love spiral ham and yes you're right about those packets. It's always better to make your own glaze. Looks absolutely delicious. Another fine recipe chef. Be blessed
Chef Jeff I'm going to have to watch us on TV where I can see it full length and get my mouth watering as always thank you very much for your wonderful dishes
Morning Chef. I spent $106 for a honey baked ham for Thanksgiving. I'm about to sprint to the store buy a spiral ham and play this recipe back. Thank you soooo much. Blessings this holiday season. Merry Christmas Chef, you're the best😊 !
I had to come back, chef, and share. I wanted to let you know that I bought a spiral ham, threw that packet away, and made your glaze. It turned out perfect. I thank you soooooo much for this simple, amazing glaze recipe. You are a blessing to all your followers. Be blessed this holiday season 🙏🏽 and thank you again. P.S. I made the ham for my son, and I'm delivering it to him this morning.
Hey Chef!!!👋🏽 I'm going to try your glaze for Christmas!! I'll let you know how it comes out & what the fam thinks of it.😉 Thank you for sharing!!! Merry Christmas!!!🤗
GM Chef, beautiful looking ham. Made my mouth just water. Yum yum...Like that saying, feet don't fail me now. Chef u haven't fail me yet. Everyone of ur food creations & ideas have been right on. I want to personally thank you for all u do & efforts put forth to bring much happiness as well as thoughtfulness through ur channel. TYFS. Be blessed. Have a wonderful rest of the day & wknd. 🍽😉💞
I thought my honey was crystallizing because it was too warm, not too cool. Thanks for setting me straight. 🐝🍯 That ham bone will be great for cooking the black eyed peas on New Year's!
Thank you, Chef. It came out perfect. The ham was the best ever. My wife is still talking about the glaze. We have a portion leftover and I will make the glaze to go over it later this week. THANK YOU!
If I didn't already know, as soon as you tossed that packet of mess that came with the ham it the trash, there would be no doubt this Chef is a professional! That's the best looking finished ham I've EVER seen! Happy Sunday & God bless you Chef Jeff!
I strongly agree with you about those packets that comes with the ham!😖it's so water down.no heavy glaze no stickiness..no taste! I always throw mines away as well!
Thanks 🙏
Can u please teach some the difference in raw ham ,cured ham and spiral ham had to go over this with my babies and some think ham us ham had to say a prayer about that
I NEVER use that package ALWAYS make my own glaze
Lllllll
To everyone, I bought the Hormel Spiral ham and threw that packet away like Chef said lol, made his glaze, and it turned out perfect. The Hormel Spiral ham is already cooked. Just follow Chef's recipe, and you can't go wrong. Happy holidays to all. Jesus is the reason for the Season. Everyone be blessed!
This recipe saved the day for my friend's retirement party!!! 🥳 HBH wanted $75 for one ham, just like he said. I bought 2 spiral hams from the grocery store for less than $50 & followed the directions. Y'all, the flavor did not disappoint! 😋
Now I'm making this for the 2nd time in January 2023!
This is how we do it! Chef Jeffrey, you bring back so many memories of my childhood with the food you cook.
Yes indeed
I agree that a slice of ham is always better the next morning, right alongside some scrambled eggs 😋
2023, I'm still using all of your recipes 🎉🎉🎉 thank you
Looks amazing Chef. Loved the way you tossed out the packet then showed the real way to make a glaze.
I could never make a spiral ham, but after this video I will this Christmas. Thank you.
Oooh! My daughter LOVES honey glazed ham! She always begs for it every holiday. Now I can do it myself! Thank you! ❤🙏
That thing is so glazed and looks so good 😋🤤😋tfs. God bless in Jesus name
Christmas is about being happy...
That ham is the way to get happy happy...
My mouth was watering watching this !
One of the best things I ever bought many years ago was a ham stand that really makes it a breeze to slice a spiral sliced ham like this.
@edwardpate6128 where did you purchase it?
Where did you purchase the ham stand please sir? @edwardpate6128
@@lesabrown448 See my other comment in this thread. They reall help!
Good Morning ☀️
Thank you, I will try this recipe for Christmas 🎅🏾🤶🏾
That is a beautiful ham! That glaze... yum. Thank you and God bless you Chef!
My mouth is watering! That looks absolutely delicious!
That glaze looks absolutely amazing and yummy 🙌❤️
It looks good...I can only imagine the taste. I am going to try it.
Looks good , that's how you do it .
Yum yum to my Tum Tum. I absolutely love ham. Let's get it.🙏🙏🙏😋😋😋😋
That is wonderful I know you used pineapple juice but I also like the pinea0ple chunks in it as well
That ham looks so good. So does the sauce. Great job chef
👠 excellent job & video as usual!! Thx you🎄😊🙏
An excellent recipe, I get hungry when I see this
I love honey ham, never knew how to prepare one. I'm going to give this a try thanks Chef, have a blessed day🙏🏽❤️🙌🏽
Trying it this Thanksgiving. Trying to get ahead of the game. Making my lists for the upcoming sales next month
Good morning Chef Jeffery Happy Sunday enjoy your day 😊
OMG! Thank you for this video, I love honey baked ham. I used the bone in my pinto beans, green beans. Soooo good.
I feel like this glaze would be awesome on other meats as well such as pork chops or chicken wings! Thank you Chef, I'm definitely going to toss the lil packet next time and make this instead.
I will try your recipe . When I try spiral I usually over cook it. But I will try again. You make it look so easy.
BOY!!!, that dog gone glaze so good. It's amazing!! Thanks for sharing
That how I make my Ham.
😋 yummy
👍💯😋🍖I love ham glaze this way as well
Good morning chef Jeffrey that's what I was going to fix for Christmas and I would need it a glaze thanks for sharing have a blessed day
Hi Chef,I buy Honeybaked but your spiral ham is A star of the table.You have dressed and glazed the ham perfectly. It looks absolutely beautiful, you put in some wrist work! It's delicious and it will be on my table.
The Walmart Sam's club spiral glazed ham tastes WAYYYYY better than honey baked ham product and if you ever watch America's test kitchen that's a program that test all cooking products and foods the honeybaked ham came in second to last so next you should TRY a different brand Merry Christmas
Wow!!! I didn’t think to use cornstarch I use the other ingredients. The cornstarch makes a big difference. You have changed my glaze game💚♥️💚
You are so welcome
WOW! That glaze is FIYA!! When you dipped that end in that soppin' gravy glaze!!??? My Lawd! FIYA!
Why did I never think of turning the ham sliced side up? Genius!
Perfect timing.. I had been thinking about doing one of these but never made the glaze before…. This has just sealed the deal for me.. thank you sir!!
So Excited I Found this because no one cooks the ham right anymore Now I have Proof😅😂❤U🙏💪😊
Good Morning Top Chef! Blessings to you, that is wonderful and well made,been scared to do spiral ham,now would like to try thank you,so much for tutorial! Have a blessed Sunday!
I thought the cherry cheesecake video made me drool, but this ham.....!I'm getting the sweats just thinking about how good that must taste!!!😅😋😁😍
Thanks Chef, you saved me a lot of money and concern of what went in to my glaze. I don't have pineapple juice but plan to substitute it with apple cider. I am going to set aside extra for sweet potatoes will eliminate the mustard.
Making my mouth water!!!
Happy Blessed Sunday Chef Jeffrey. Mother & Father used to purchase Honey Baked hams sometimes for Easter & New Years. My brother ordered one this year for Thanksgiving. Yes they’re expensive but so delicious. You did a wonderful job on your glaze and the ham looks scrumptious.😊😊..🙏🏽♥️
Perfect! I just got our ham, and I hate that package stuff. Doing this for sure for Christmas. Thanks Jeff.
Yum
Lovely.
It looks beautiful.Just beautiful.Thanks for this recipe.
Good morning 🙏🌄🤗Chef Jeffrey and everyone here!☃️🎄🎀I'm here for this beautiful ham and glaze! I will definitely try this delicious glaze! This glaze will also be awesome on chicken wings and drumetts! The thumbnail picture is divine Chef Jeffrey! 😋🔥💯👍
That is a very nice glazed ham. Perfect.
Beautiful glaze. I'm still partial to my whole shank hams, but may try the spirial one day. Thanks for sharing this recipe. That ham looks tasty. ❤️
Mrs. Johnson you can do it the same way, if you have a sharp knife, I do it every year . because I don't like Their glaze either lol 😂
I made this ham glaze today for our Thanksgiving ham and it was absolutely delicious. I typically use honey, pineapple juice, and brown sugar, but do not glaze it so many times and my mixture is not thick because I don't cook it first. I added the dijon, but then saw that it expired almost 2 years ago, so I scooped what I could back out. Apparently, we had another jar, but I don't eat mustard so I didn't know. It was still absolutely delicious. I will be using your recipe for my hams from now on. Thank you so much for sharing this recipe. You helped make our meal perfect. We also had turkey, but I just mixed butter and poultry seasoning and put it in the turkey, under the skin, and on top of the skin and baked it in a turkey-sized cooking bag. It came out really moist and very good, also. Thanks, again. I hope you had a Happy Thanksgiving!
You no what you doing Amazing ham have a nervy Christmas celebration Jeffery 😉
Looks so delicious and you save a lot of money when you do it yourself!
Easy to make . Thanks Chef Jeffrey. 😊❤🙏
Ms. Ruby
Chef Jeffrey, your ham with the Honey Brown Sugar Glaze looks delicious. Thank you for showing us the real deal recipe.
Thank you for sharing this recipe!
I got a ham from Aldi's but it's not spiral-sliced.
I'ma try this glaze a-ny-way! 😋
I'M BAKING MY 1ST HAM THIS YEAR FOR CHRISTMAS, AND I'LL BE MAKING THIS GLAZE, THE HAM LOOKS DELICIOUS HAPPY HOLIDAYS TO YOU🎄☃️🎁
Shame on you!!! Eating ham fat....the best part of the HAM....That ham looks luscious! I'm always telling stories here's a quick one my aunt asked my mother to make her a ham with glaze she was an expert ham Baker. So she made the ham glazed it and left it to cool down in my aunt's then 17-year-old son went into the kitchen and they were wondering what took him so long Chef Jeff he had two slices of bread on either side of the ham squeezing the glaze out of the ham and eating it!🤣🤣🤣🤣 thank you for the memories you stir up. That's why I look forward to these videos every morning
😂🤣
Iol!! I don't blame him!!! That glaze be soooo good on the bread!! I love making ham sandwiches with sprial hams..and that ham fat is so good once taking out of the oven with that sticky glaze!!😋🤗👍💯
@@aprilsunshine7565 yes... I have a friend and every Christmas they bake a ham and I do not eat it they don't understand why it's so dry and tough they skim just about all the fat off not understanding the fat is what tenderizes the meat. So now one of the kids will tiptoe to my house and ask do you have any Christmas ham? Poor baby the best part!
Awesome lol 😂
Love it ...its like sticky icky icky honey ham .... off the chain
You're killing me with that ham, looks so good. I want some now!
Thank you, Chef Jeffery. I can hardly wait to try this beautiful glaze of yours. Happy Holidays!✨
I learned about chef Jeffrey thru watching and learning from chef Jack Chaplin. May he rest in peace. This channel is my most favorite cooking show nowadays!!
Thanks 🙏
Christmas dinner ham 😋!
Yummy, just like momma made
Thanks.
Thank u God for allowing us another day journey be blessed always Chef Jeffrey 🎯❤🙏
How about them cowboys! I enjoyed watching your video, I will be trying it Christmas. God Bless,
My mouth is watering.
Good morning chef Jeff, I love spiral ham and yes you're right about those packets. It's always better to make your own glaze. Looks absolutely delicious. Another fine recipe chef. Be blessed
I feel like cooking a ham today
Chef Jeff I'm going to have to watch us on TV where I can see it full length and get my mouth watering as always thank you very much for your wonderful dishes
Looks so delicious. How long can you keep it in the refrigerator? Can you freeze the ham. Thanks Merry Christmas
Chef Jeffrey that glazed ham looks sticky and delicious 😋. I will try this recipe for Christmas dinner and let you know okay 👍
Cornstarch slurry, game changer for Christmas. ❤️ your vids
Wow!!! Chef Jeffrey, I know that ham is delicious. It looks amazing. I may make it for Christmas. Thanks for sharing. Cheers!!! ❤
Love the tips and tricks! Thank you
Well new to watching your show, since November I did your Soul Food Dressing & it was the star of our Thanksgiving Dinner
Morning Chef. I spent $106 for a honey baked ham for Thanksgiving. I'm about to sprint to the store buy a spiral ham and play this recipe back. Thank you soooo much. Blessings this holiday season. Merry Christmas Chef, you're the best😊 !
Awesome 👏
I had to come back, chef, and share. I wanted to let you know that I bought a spiral ham, threw that packet away, and made your glaze. It turned out perfect. I thank you soooooo much for this simple, amazing glaze recipe. You are a blessing to all your followers. Be blessed this holiday season 🙏🏽 and thank you again. P.S. I made the ham for my son, and I'm delivering it to him this morning.
Awesome 👏
Chef that Ham looks delicious and easy. I am definitely going try it.
I'm doing your recipe for Christmas yummy
Thanks for sharing your video take care 😇
No kidding, my mouth was watering
Beautiful!
I'm going to try this recipe asap
pea soup with the bone,.? oh boy. Merry Christmas.
What a fantastic video. Ham looks great but the gravy is the star of the show. I thank you for sharing your video. God bless from west Texas.
Good morning Chef Jeffrey 'Thank you Sir.U and your Family have a Bless and Safe Holidays
Hey Chef!!!👋🏽 I'm going to try your glaze for Christmas!! I'll let you know how it comes out & what the fam thinks of it.😉 Thank you for sharing!!! Merry Christmas!!!🤗
Good morning, Chef Jeff. You've done it again as always. I've never seen a ham this delicious looking in my life! Be blessed my brother.🥰🥰🥰
Wow...thanks for the recipe. That looks delicious!
Alright now 🎉🎉🎉
Mmm!
Gonna make some right now! TY!! Merry Christmas to all !!!
GM Chef, beautiful looking ham. Made my mouth just water. Yum yum...Like that saying, feet don't fail me now. Chef u haven't fail me yet. Everyone of ur food creations & ideas have been right on. I want to personally thank you for all u do & efforts put forth to bring much happiness as well as thoughtfulness through ur channel. TYFS. Be blessed. Have a wonderful rest of the day & wknd. 🍽😉💞
Thanks 🙏
I thought my honey was crystallizing because it was too warm, not too cool. Thanks for setting me straight. 🐝🍯 That ham bone will be great for cooking the black eyed peas on New Year's!
Thanks chef for showing how we ca save money, by cooking a honey glazed ham at home.
Thank you, I'm doing my ham this way for Christmas.
Looks absolutely DELICIOUS!!! 👍🏽👍🏽
Thank you so much for this recipe. I've always had some difficulty with glazing a ham. Will use your recipe for our Christmas Ham. Bless you.
Thank you, Chef. It came out perfect. The ham was the best ever. My wife is still talking about the glaze. We have a portion leftover and I will make the glaze to go over it later this week. THANK YOU!
Awesome 👏
Hey Old School
That ham looks delicious. I love a good ham!
Good morning, Chef Jeffery!