The essential way of eating Indian food. 1. Start off with a starter like a samosa or pakora or kebabs usually served with tamarind sauce or mint sauce. 2. Next have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian. You tear the bread and scoop out the meat along with gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we have the rice with the lentils or veg/meat curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. 4. Finally finish off with a sweet desert either gulab jamun, kheer, payasam etc We don't ever scoop out the bread and rice together at the same time. Some people have only the bread with the curry or just the rice with the curry. You will find plenty of Cuisines to try from in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai - North Indian eg Chicken Mughlai, Chicken Changezi, Nalli Nihari Punjabi - North Indian eg Tandoori Chicken, Butter Chicken, Tikka Masala Tamil - South Indian eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65 Malyalee - South Indian eg Prawns in coconut curry, karimeen fish, Beef Masala fry Awadhi - North Indian eg Murgh Musallam, Chicken do Pyaaza, Mutton Korma, Galouti Kebabs Bengali - East Indian eg Fish in Mustard curry, Mutton Kosha and Chaap Goanese- West Indian eg Chicken Vindaloo, Xacuti, Cafreal Gujrati - West Indian eg Dhokla, Khandhvi, Khakra If you find any other cuisine other than these, then it's an added bonus. By the way Biryani rice has about 20+ varieties depending on which state is cooking it and Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry. In South and east india they normally have 1-2 breads and 3-4 plates of rice. In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal. If you want, you can check the link below to see how a thali is made. ruclips.net/video/Tb-jF0NvgSA/видео.html
All indian food delicious. I like. Full support by watching you content.
hello new friend here.. 😊
The essential way of eating Indian food.
1. Start off with a starter like a samosa or pakora or kebabs usually served with tamarind sauce or mint sauce.
2. Next have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian. You tear the bread and scoop out the meat along with gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we have the rice with the lentils or veg/meat curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip.
4. Finally finish off with a sweet desert either gulab jamun, kheer, payasam etc
We don't ever scoop out the bread and rice together at the same time. Some people have only the bread with the curry or just the rice with the curry.
You will find plenty of Cuisines to try from in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state.
The more popular cuisines outside India are -
Mughlai - North Indian eg Chicken Mughlai, Chicken Changezi, Nalli Nihari
Punjabi - North Indian eg Tandoori Chicken, Butter Chicken, Tikka Masala
Tamil - South Indian eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65
Malyalee - South Indian eg Prawns in coconut curry, karimeen fish, Beef Masala fry
Awadhi - North Indian eg Murgh Musallam, Chicken do Pyaaza, Mutton Korma, Galouti Kebabs
Bengali - East Indian eg Fish in Mustard curry, Mutton Kosha and Chaap
Goanese- West Indian eg Chicken Vindaloo, Xacuti, Cafreal
Gujrati - West Indian eg Dhokla, Khandhvi, Khakra
If you find any other cuisine other than these, then it's an added bonus.
By the way Biryani rice has about 20+ varieties depending on which state is cooking it and Paratha bread is called Paratha in North India and Parotta in South India.
Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice.
So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry. In South and east india they normally have 1-2 breads and 3-4 plates of rice.
In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack.
An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal. If you want, you can check the link below to see how a thali is made.
ruclips.net/video/Tb-jF0NvgSA/видео.html
Wow, thanks
@@sushirina
Happy Eating 😊
Iok
You make me hungry sis, your food look so delicious. Keep healty and stay connected new friend here
Ur face was slightly looking like asmr phan🤗
oh my this looks delicious! so much goodness here! joined your family, let's stay in touch! see you around soon. 😇
So deliciously yummy 😋
Wow samusa look so yummy hello dear im new riend sending love hope to see you around lets connect
Never eat rice with spoon while using clickbait indian
I am Indian but not allowed to eat Non-veg
Non veg is nothing but you are actually eating an animal which has life 😭😭😭
@@hypebruddah2500 ????? Did not understood.
@@hypebruddah2500 so dont eat dude just stop crying