When I first got this I thought these small servings were a joke. I haven't used it till now , 10 years later, and wow, what a thrill. it is just perfect for an 82 year old. Saving it for what was intended.
@@ExcelsiorElectric I keep thinking that haha and then I watched the last video and she said "my kids love these, especially my baby. But now he's 40." Haha
@@BobbySyGoWhen she mentioned that her "baby" is 40, I pictured him as kind of a Buster Bluth sort of guy lol... I wonder if Cathy Mitchell ever entered in the Motherboy contests...
I wonder if that was an inside joke between her and one of her kids. Maybe one of them picked the end with dental floss. Or her personality is an act. The men she was photographed with by her greenhouse looked kind of rough.
@@PonderousProse tbh the reason why you probably dislike hot banana is that they're really easy too mess up, and when messed up they genuinely are awful.
I have one ! and just bought another one from a thrift shop. it does work just as she shows ! nothing usually takes more than 7-8-10 mins to cook and its perfect for 2 !
@@isetmfriendsofire who's gonna know? Why can't you sneak it in? I've never lived in a dorm. It sounds cool because of the social interaction but also really lame because your freedom is limited. 😐
@@microbios8586 They do room inspections which are a pain in the ass. But I've done 2 schools, and one was wayyyyyy more restricted because it was community college and needed specific federal funding.
For all those worried about contamination, I have two truths for you: 1. Just because they don't SHOW her wash her hands doesn't mean she didn't do it. 2. More likely than not, no one (except maybe Cathy herself) was eating any of this food.
Blackmumba111 I have to wholeheartedly disagree with you on this. 1) She went straight from placing the pork tenderloin in the Xpress to handling the already cooked croissant. You would have seen some sort of break in the continuity if she did wash her hands between acts. 2) It doesn't matter if she was the only one who was going to eat the sandwich or not; good food handling practices are a VERY important part of cooking- whether in-house or in-studio. And this being televised- to many cooks that are just learning the art....
I love my cooker and I would love to find one with granite instead of Teflon that wears off. I thought someone would perfect a wonderful pan and cooker. It's definitely a handy appliance!!!! I'm sure there's a enterprising person who can run with idea.
She would sell any product. She was paid for each different one she was a spokesperson for. Of course, she will be enthusiastic, etc. for the product. She is getting paid to promote them.
I love Cathy, watched her for years. And in both microcrisp instructional and this one she says it's her kitchen. Doesn't in the turbo cooker instructional. It might be the same
Will you all shut up about her cross contaminating? This wasn't filmed in real time in one long shot. She's probably washing them and they edited that out
Good evening, I am very sorry that I was not from the Netherlands can order items from the shop and I also a member of the can perfectly panclub, because I live in the Netherlands, with kind regards, Elly
Fluropolymers such as polytetrafluoroetheylene (PTFE) and substances containing polyfluoroalkyl and perfluoroalkyl compounds (PFAs) are commonly used to create conventional non-stick cooking surfaces. These materials are extremely toxic and highly resilient, both in relation to their interaction with the human body and also the wider environment. These compounds contain fluorinated chemicals which give rise to that slippery surface that we all enjoy cooking on. When exposed to heat, most non-stick cookware becomes a source of perfluorooctanoic acid (PFOA), which is a long-chain chemical compound that has been linked to a frightening range of health problems including thyroid disease, infertility in women, organ damage and developmental and reproductive problems. Interestingly, the US Environmental Protection Agency has also declared perfluorinated compounds (PFCs) to be "likely carcinogens", yet despite the warnings, these chemicals are still used in a wide array of household products. A study conducted by the Centers for Disease Control and Prevention (CDC) discovered that roughly 98% of Americans now have traces of PFA’s or PFC's in their bodies.
It's fun to read the comments from the germaphobes who are freaking out because they don't see Cathy wash her hands. I assume they only eat food prepared by themselves because they don't know what is happening in restaurant kitchens or even their family or friends kitchens if they prepare a meal.
cathy, , tonite i am making stuffed boneless chicken thighs, but it smells like its burning rather than just cooking.... looks really dead on the top and its only been 10 minutes....any thoughts? thanks
That gets me the sink is right next to her. She hasn't washed her hands between each item she fixes. She touched the raw tenderloin, then the breakfast sandwich, then she touched the sliced potatoes.
You know, I wonder whether it's worth being seamless with your movement at the expense of not showing people whenever you wash your hands. Because I can suspend my disbelief, but it appears most people get very upset about it. Maybe rightly so, maybe not. I don't think she's going to eat that, but it seems that it's not worth being fast.
Anyone ever had food poisoning? I have, from the person cooking and not washing their hands after handling raw meat. I know exactly where you're coming from Knocknockify.
Although she gives lots of short cut tips, I wish she would stop saying things are 'healthy' just because they're low fat. I'm not crazy about all the packaged stuff she uses either, but each to their own (cake mixes have so many preservatives) Sugar is a worse culprit, although of course watching fat intake matters too.
I like how she’s so enthralled about those “red post it things”, so now she “can always get to it”. Is this a goddam post it ad or an ad for some piece of sh*t pan you’re gonna use once then put in the basement? Her meat tenderizer is scary. I think she killed off her first husband that way
She touched raw meat, then grabbed the tenderizer, then the pesto jar, then dug her hand into the bag of pine nuts, grabbed the floss container, then the Pam, laid the bowl of potatoes on the cutting board where the raw meat was. And touched the cooked croissant with them hands She basically dragged raw meat all over her kitchen The contamination.....
knocknockify ehhh, I'm not too worried. she didnt rub raw meat all over everything. growing up, everyone in my family was careless in the kitchen like that. and the chances of getting sick from it are still pretty slim
knocknockify If she were cooking at a restaurant, maybe it would matter, but she seems to be cooking for herself, so don't worry. There are far more important things going on in the world to stress over something so trivial.
+EvilValenStrife I was thinking did she taint that spoon from rubbing it on the spinach leaves and raw pork? Then I became undone when she didn't wiper her hands after dealing with that raw pork....
@@katiekay4601 I'm sure many pioneers got sick without a clue as to why. Some even died. That is, until someone came along and recognized what they were doing wrong; and more importantly- how to correct their errors. So don't be so quick to call someone an idiot.
@@jukihiw Interesting- at 5:50 Cathy just got through saying that her husband would eat the sandwich eventhough it was a little dark- all the while handling the ready-to-eat croissant with contaminated hands. The end results are considered ready for consumption.
Loki Laufeyson Loki Laufeyson he would in general eat a sandwich that was dark-not that he’s going to eat that exact sandwich right now. She even says he “would eat it when they’re a little dark like that” not “will still eat this later.” “Would”=hypothetically
@@JacobKinsley If you're using non waxed non mint then yes, it's no different from twine. Although to be fair, you shouldn't use them to sear meat like Cathy is doing, that'll melt the plastic...
Not a good pesto maker? She can use her 'own' spinach, pine nuts, and Olive oil, oh and salt... Okay Cathy... She always talks about healthy this and that, but she's overweight? Lol
@@toughntiny hahaha wtf are you talking about? I'm not trying to make anyone laugh. But you definitely made me laugh with this dumb, random comment!🤣 Cheers!
When I first got this I thought these small servings were a joke. I haven't used it till now , 10 years later, and wow, what a thrill. it is just perfect for an 82 year old. Saving it for what was intended.
I've been watching Cathy Mitchell since I was in High School. I'm now retired...and still watching her.
And she's still cooking for her "kids", not grandkids, but kids... haha
@@ExcelsiorElectric Hahahaha. They never left home. I wouldn't have either.
@@ExcelsiorElectric I keep thinking that haha and then I watched the last video and she said "my kids love these, especially my baby. But now he's 40." Haha
@@BobbySyGoWhen she mentioned that her "baby" is 40, I pictured him as kind of a Buster Bluth sort of guy lol... I wonder if Cathy Mitchell ever entered in the Motherboy contests...
@@rg8152 😆😆😆 BUSTER BLUTH. 😆😆😆 "There's a bird in my room! It walked on my pillow!!!"
She did that microwave potato thing all the way back in the early 90s when she was trying to sell us Microcrisp.
it's too bad...
I bet you just watched the Microcrisp video before this one!
When she put cheese, margarine and bacon on the potatoes, put ranch on the side and called it "a light dinner"
3:34 That first picture in the greenhouse made me choke laughing. I wasn't expecting that lol
The way she held it!
Her dental floss comment about her family 🤣🤣🤣
This lady is unhinged, I love her so much.
That cucumber! Cathy great work in the garden!
In an age when the cooking shows are survivor contests, it's nice to see someone cooking
This isn’t cooking.
@@juddpalmer5445 True. But it's closer to cooking than modern cooking shows
@@BB27823 True, the master chef shows has cooking. However the main focus is survival of the fittest. Cathy is like the Bob Ross of cooking!😂
Yes, I have to agree, she certainly ain’t no Sandra Lee.
@@blessOTMAYou have to be joking, if this is homemade “cooking” to you I don’t know what to say. 😂🤣
That first photo of her in the greenhouse looks like a Renaissance painting! LMAO!
Even the way she's standing lol
omg the first picture of her at the greenhouse XD im dying ahhaah
"I use to tell my (stupid) family..." Lol
I thought she did not just say that on the air lol
I wonder if that was an inside joke between her and one of her kids. Maybe one of them picked the end with dental floss. Or her personality is an act. The men she was photographed with by her greenhouse looked kind of rough.
No salt and pepper on the tenderloin?
APPLES MITCHELL
I have no idea why this made me laugh but it did
She's right. Hot bananas are disgusting. Thanks for sharing! I always enjoy Cathy's videos.
You have angered the brazillians
Not, what’s wrong with warm banana bread and banana’s Foster? Banana fritters?
@@Prodawg 🫶🏻🇧🇷 I will try it in Brazil. But I can't imagine it will change my mind.
@@tb9489 Not a thing. I just don't like the texture & flavor getting even more intense, as it breaks down.
@@PonderousProse tbh the reason why you probably dislike hot banana is that they're really easy too mess up, and when messed up they genuinely are awful.
This is a great product for a college dorm and dorm living!
I have one ! and just bought another one from a thrift shop. it does work just as she shows ! nothing usually takes more than 7-8-10 mins to cook and its perfect for 2 !
Also really good for kids learning how to cook on their own. No open flames and easy to clean
Wish my dorms would allow anything similar to this lmao
@@isetmfriendsofire who's gonna know? Why can't you sneak it in?
I've never lived in a dorm. It sounds cool because of the social interaction but also really lame because your freedom is limited. 😐
@@microbios8586 They do room inspections which are a pain in the ass. But I've done 2 schools, and one was wayyyyyy more restricted because it was community college and needed specific federal funding.
"how can anything with butter be bad" **uses one tiny pad for 3 potatoes**
For all those worried about contamination, I have two truths for you:
1. Just because they don't SHOW her wash her hands doesn't mean she didn't do it.
2. More likely than not, no one (except maybe Cathy herself) was eating any of this food.
blackmumba111 still, it makes her look like a minger
Blackmumba111
I have to wholeheartedly disagree with you on this.
1) She went straight from placing the pork tenderloin in the Xpress to handling the already cooked croissant. You would have seen some sort of break in the continuity if she did wash her hands between acts.
2) It doesn't matter if she was the only one who was going to eat the sandwich or not; good food handling practices are a VERY important part of cooking- whether in-house or in-studio. And this being televised- to many cooks that are just learning the art....
@@lokilaufeyson9189 oh relax.
@@vickig7027
And you- don't be so cavalier.
What about all the kids she keeps talking about, lol?
11:33 APPLES MITCHELL 😂💀⚰️
Found my drag name.
She thought she ate.
Damn she destroyed Mr. Foster and his bananas
I love my cooker and I would love to find one with granite instead of Teflon that wears off. I thought someone would perfect a wonderful pan and cooker. It's definitely a handy appliance!!!!
I'm sure there's a enterprising person who can run with idea.
I've never just wanted two cookies :(
Oh my god. Is there where she also filmed the Microcrisp infomercial? It looks just like it just from a different angle!
She's adorable and I love her.
Maybe, just remodeled.
She would sell any product. She was paid for each different one she was a spokesperson for.
Of course, she will be enthusiastic, etc. for the product. She is getting paid to promote them.
@@gulliblepeople2876 Yes, I know and I don't own any of these products. She has that sweet grandma vibe and I love it. :)
I love Cathy, watched her for years. And in both microcrisp instructional and this one she says it's her kitchen. Doesn't in the turbo cooker instructional. It might be the same
I notice that the ice cream in the dishes on the counter is not melting.
Thats because it's mashed potatoes
Shout out to Lawry's!
"Apples Mitchell"
Which was also her stripper name.
👎
😂😂😂
In her stripper routine, she yells "FIESTA!" while sprinkling crushed Doritos all over her rack.
That's so hot.
@K.D.P. Ross Don't hate on my girl Cathy!
I'm pretty sure she owns stock in Egg Beaters.
Kelly Stout Also in PAM
Love love this woman and this machine it’s cute
Will you all shut up about her cross contaminating? This wasn't filmed in real time in one long shot. She's probably washing them and they edited that out
NadrianATRS I would love to see the behind the scenes documentary on this
Totally agree. Who wants to watch her washing her hands constantly!
Juss Sayin I kinda do. Would be quite erotic
@@vibeology9432 especially during the covid19 pandemic lol oh yeah baby scrub harder, right there between the fingers;) lolol
Good evening, I am very sorry that I was not from the Netherlands can order items from the shop and I also a member of the can perfectly panclub, because I live in the Netherlands,
with kind regards, Elly
Dafuq did you just say?
14:17 Wow! My fingers do NOT bend that far! Lmfao! 😂
Fluropolymers such as polytetrafluoroetheylene (PTFE) and substances containing polyfluoroalkyl and perfluoroalkyl compounds (PFAs) are commonly used to create conventional non-stick cooking surfaces. These materials are extremely toxic and highly resilient, both in relation to their interaction with the human body and also the wider environment. These compounds contain fluorinated chemicals which give rise to that slippery surface that we all enjoy cooking on. When exposed to heat, most non-stick cookware becomes a source of perfluorooctanoic acid (PFOA), which is a long-chain chemical compound that has been linked to a frightening range of health problems including thyroid disease, infertility in women, organ damage and developmental and reproductive problems.
Interestingly, the US Environmental Protection Agency has also declared perfluorinated compounds (PFCs) to be "likely carcinogens", yet despite the warnings, these chemicals are still used in a wide array of household products. A study conducted by the Centers for Disease Control and Prevention (CDC) discovered that roughly 98% of Americans now have traces of PFA’s or PFC's in their bodies.
'MURRICA
does she ever breath while she talks..
I rather watch her than most of those cooks on the Food Network
Oops she didn't spray the top plate for the cookies 😄
😅
Meat Heaven......I saw a movie with that same title once 😳
Anyone know where I can get the full pan insert? I can't get through to the website, and I lost mine during my move
It's fun to read the comments from the germaphobes who are freaking out because they don't see Cathy wash her hands. I assume they only eat food prepared by themselves because they don't know what is happening in restaurant kitchens or even their family or friends kitchens if they prepare a meal.
Way to freak us out worse!
Where can I get this express ready go pan would like to buy different pans also
Ebay sells them..but pricey. Try a goodwill or thrift shop too.
What is in that ham and cheese croissant chances are the same ingredients of some that you get as take out somewhere.
8:22 swipe!! lol
Heeeyyy y'all it's ya gurl Cathy!!!
Ohkurrr!
COVID-19 brought me here
I was afraid of that.
i love you cathy
Do u have the Machine?
8:25 wow.
Where can you find this meat tenderizer what web site thank you
Go look at stores. You can get that at grocery stores, Target, etc.
The best appliance in that kitchen is the kitchen aid mixer behind her
3:34
Did she just call her family Stoopid???
Burger Hobo yep
Lmao yes
cathy, , tonite i am making stuffed boneless chicken thighs, but it smells like its burning rather than just cooking.... looks really dead on the top and its only been 10 minutes....any thoughts? thanks
I think it may have been in the machine too long
It's not you. EVERYTHING burns on this machine.
This isn’t Cathy Mitchell’s answering service
Cathy isn’t here and if she was she wouldn’t give a damn about you. I hope your dinner came out horribly
@@tonynotaro3654 Jesus bud, bad day? Year old but I hope you're in a better headspace.
I met Cathy in New Hampshire at a trade show, the curtains and carpet don't match.
You saw her pubic hair?
She BURNED the bottom of that croissant, LOLOL. I bet she would've gone nuclear on us if the cameras weren't on... :P
Anyone know how to make the cookie dough for the cookies??
Go to the grocery store and buy some Toll House cookie dough.
For you cookiza, that sounds so wrong. But any cookie dough will do. Even store bought if you don't want to make it yourself.
apples mitchell, spiders gaeorg
C"mon Cathy! Light those apples on fire in your unit!😆🙃
You can’t even find these things on the market anywhere
I love her, but she touched that raw pork and then that breakfast sandwich. I hope no one ate it.
If only you knew what happened in restaurant kitchens.
If you don't like parasites in your food then you don't like Express Cookin!
Also, she set everything on that contaminated red cutting board afterwards.
*Jon Taffer kicks in the door*
CROSS CONTAMINATION! SHUT IT THE HELL DOWN!
It doesn’t matter 🙄
@10:27 That is what he said!
Cathy made those same potatoes on the Microcrisp commercial. Looked pretty bland,
Cathy is crispy wave still a products.
That gets me the sink is right next to her. She hasn't washed her hands between each item she fixes. She touched the raw tenderloin, then the breakfast sandwich, then she touched the sliced potatoes.
She’s not cooking for you so don’t worry about it
Oh God, get over it.
Have you ever cooked for yourself?
WOW! You post comments and trolls attack you. Grow up.
I ran out of ideas for my redi set go, so i turned to heroin.
You know, I wonder whether it's worth being seamless with your movement at the expense of not showing people whenever you wash your hands. Because I can suspend my disbelief, but it appears most people get very upset about it. Maybe rightly so, maybe not. I don't think she's going to eat that, but it seems that it's not worth being fast.
It’s like watching Paula dean without the racial slurs
I lost count on how many times she touched that raw pork and then handled all the packages and utensils around her. Wash your hands, woman!
But did you die?
It's astonishing how many of her "recipes" are just processed, ready-made elements thrown together and heated up a bit
And people are "in love" with her for doing that for some reason.
@@gulliblepeople2876 its called not being so damn uptight
All recipes’ are the most important part is that fucking spray
Cathy kept selling healthy cooking items yet kept getting bigger and bigger through the years
Hmm, Jenny Jones used dental floss to cut her cinnamon rolls in her recipe… I wonder if Cathy mama taught her how to spank her dough too! 😂
Much better for you? Croissants, cheese, ham ........ yeah okay.
Wow covid brought you here woe is you
Dental Floss 😂
i assume she used the non waxed non flavored kind, which is essentially just twine.
😅
She seems like a nice lady but the looks nasty as hell.
Anyone ever had food poisoning? I have, from the person cooking and not washing their hands after handling raw meat. I know exactly where you're coming from Knocknockify.
knock it off... you are not gonna get a disease from watching a clip...bla bla bla
Do you eat in restaurants? You don't know what people are doing there.
Oh Cathy... The cross contamination.
Although she gives lots of short cut tips, I wish she would stop saying things are 'healthy' just because they're low fat. I'm not crazy about all the packaged stuff she uses either, but each to their own (cake mixes have so many preservatives) Sugar is a worse culprit, although of course watching fat intake matters too.
To be fair, this was the early 2000s where they would market everything from bottled water to rat poison as "lo-fat."
At that time low-fat was healthy. That's why she calls diet soda a healthy alternative to milk.
@@wolverinefangowings early 2000s was low carb. mid 90s was the low fat craze
I like how she’s so enthralled about those “red post it things”, so now she “can always get to it”. Is this a goddam post it ad or an ad for some piece of sh*t pan you’re gonna use once then put in the basement? Her meat tenderizer is scary. I think she killed off her first husband that way
WOW, G Bro, are you related to Ed Geen? Jeff Dahmer? YOU have a scary mind...
georgia o'keeffe oh yes Georgia. They’re both first cousins. 🤔
Cathy earned 20 million dollars over her career as an infomercial spokesperson. So whatever to people making fun of her.
I'm hungry
NOT a good product. Even with the correct timer..... Everything burns.
I loved mine, and it did everything it said it would. Used it til the non stick surface wore out
I love her instructions but you do not touch other food after you touch raw meat.
Unwaxed dental floss
She touched raw meat, then grabbed the tenderizer, then the pesto jar, then dug her hand into the bag of pine nuts, grabbed the floss container, then the Pam, laid the bowl of potatoes on the cutting board where the raw meat was.
And touched the cooked croissant with them hands
She basically dragged raw meat all over her kitchen
The contamination.....
Cavemen did worse, and they didn't even have hand sanitizer!
knocknockify ehhh, I'm not too worried. she didnt rub raw meat all over everything. growing up, everyone in my family was careless in the kitchen like that. and the chances of getting sick from it are still pretty slim
knocknockify If she were cooking at a restaurant, maybe it would matter, but she seems to be cooking for herself, so don't worry. There are far more important things going on in the world to stress over something so trivial.
@jfrey1 - that's why cavemen didn't live past 30
knocknockify pork doesn't carry bacteria on the surface. It only carries parasites inside it, and even that is extremely rare
Cathy flexing on fast food places for serving fake food when 90% of her recipes involve canned dough and Velveeta cheese 😂😂
Did she just go from touching a raw pork tenderloin to touching cooked food without washing her hands? Gross....
+EvilValenStrife I was thinking did she taint that spoon from rubbing it on the spinach leaves and raw pork? Then I became undone when she didn't wiper her hands after dealing with that raw pork....
EvilValenStrife Ah, people are so wimpy nowadays, always wining about everything.
@thekingofmoney2000 - kinda like you're whining now?
Im more offended that she didnt season that pork
@@thekingofmoney2000 ah yes, she contaminated food with raw meat, peaople are obviously whining and not upset at the heath risks.
i can't find 'redisetgo.com'. must be out of business. I'm guessing all the little machines have died and gone to 'infomercial heaven'
At Kohls, they have been renamed: Dash Mini Maker Griddle.
damn kathy mitchell has anger issues at 5:45
FUCK THAT CROISSANT
why is she so angry jesus christ
bruh what are u talking about
She didn't wash her hands after touching raw meat. !!!
oh my, call the coppers! hall them away! what did the pioneers do? idiot.
She's just cooking to sample using the product, not actually for people to eat the food.....why would that not be obvious
@@katiekay4601
I'm sure many pioneers got sick without a clue as to why. Some even died. That is, until someone came along and recognized what they were doing wrong; and more importantly- how to correct their errors. So don't be so quick to call someone an idiot.
@@jukihiw
Interesting- at 5:50 Cathy just got through saying that her husband would eat the sandwich eventhough it was a little dark- all the while handling the ready-to-eat croissant with contaminated hands.
The end results are considered ready for consumption.
Loki Laufeyson Loki Laufeyson he would in general eat a sandwich that was dark-not that he’s going to eat that exact sandwich right now. She even says he “would eat it when they’re a little dark like that” not “will still eat this later.” “Would”=hypothetically
Dental floss???? Wow, okay.
I mean, it's hygienic to be put in your teeth, surely it's hygienic enough for food... right?
@@JacobKinsley If you're using non waxed non mint then yes, it's no different from twine. Although to be fair, you shouldn't use them to sear meat like Cathy is doing, that'll melt the plastic...
cathy, your hands were on a raw pork tenderloin, then you touched the croissant,,.i no one is eating that!!!!!! nasty!!!!!!!!!
the Pork Juice adds flavor!
Oh, leave her alone!
No
+stndrds79 No... She could get someone sick doing that.
This was a product demonstration. She's not cooking in a professional restaurant for crying out loud. Get over it.
She never washed her hands after touching the Raw meat! 🤢🤮🤮🤮
Not a good pesto maker? She can use her 'own' spinach, pine nuts, and Olive oil, oh and salt... Okay Cathy... She always talks about healthy this and that, but she's overweight? Lol
No one is laughing.
@@toughntiny hahaha wtf are you talking about? I'm not trying to make anyone laugh. But you definitely made me laugh with this dumb, random comment!🤣 Cheers!
@@KawaiiNecronomicon505 your profile picture makes you look disabled
@@KingSlimeProductions Thanks! That's what I was going for. 🙏
I am disgusted by her touching all over everything including the cooked sandwich with her raw porky fingies 👹
Did she die? Because the website she references doesn't work any more
Michael Incata Nope, She's still alive. She recently released a new cook book. She was on the Steve Harvey show not too long ago.
No dumb dumb
Michael Incata she will never die
So she prepares raw meat and then handles a sandwich… she needs to take a servsafe course!
😅
she didn't season anything 💀💀💀💀the product seems nice tho but the food is vile
She is keeping it simple. She mentioned that you can add whatever seasonings you want to any recipe.
No thanks. Gross
She is not following proper hygiene
Nice contaminated fingers after handling raw pork then a cooked sandwich