"Well, if you're watching this video it means you're the proud owner of a TubroCooker Plus" actually, no. I have just spiraled down the weird side of RUclips again.
Hahaha I didn’t even notice until I saw your comment as I wear my headphones with the right ear off so I can hear the kids fighting or the wife calling tea!😂😂🤣🤣
I just bought this turbo cooker for 2 dollars at a yard sale, the woman had never used is, so I am so happy I could find an instructional videa here. It and the receipies were the only things missing.
She is hypnotic... damn you Jaboody.... I'm hooked 😂🤣 She has three pans on the go... something goes wrong with the breading, and she recovers with a joke... timer goes off... she is ON it. A pro 👸
John Lowry yeah man my gma has one and she uses the hell out of it. i love it when she would make breakfast. she made something called slop in it haha. she would brown breakfast sausage and fry potatoes in it mix it together and throw some scrambled eggs in it and cheese and at the end she would put a litttle sausage gravy over the top and serve it with biscuits. and now im fucking hungry lol
I think Kathy forgot about her chicken and dumplings. She is on her Bavarian chicken pan, if you listen close you can hear a voice say something then she quickly rushes to the chicken and dumplings pan.
I remember and liked the infomercial for this product, but have to laugh because this instructional video makes the cooking process seem much more involved and complicated than in the infomercial!
"If you're watching this video it means you're the proud new owner of a TurboCooker Plus." Wrong. Let me correct that. "If you're watching this video it means it's 3:00 a.m. and you can't get to sleep."
Recipes 3:41 Pork tenderloins with sweet potatoes, green beans and baked apples 5:31 Orange coffee cake with hot fruit sauce 12:39 Bavarian chicken with noodles and carrots 14:47 Chicken and dumplings 23:34 Cod and shrimp with wild rice and asparagus 24:12 Marble praline “brownie” cake
Burst out of laughter when she said that. Salmon and shrimp releases a lot of strong fish odor. Since it closed all of it will steep into the cake. Fish cake ewwwwwwwwwwww
She was definately a product of the 70's and 80's - everything needed to be lo-fat. Lots of processed, no nutrient foods, lots of sugar. This thing was a waterless cookware wannabe - but it was poorly made.
It looks like she'd lost a good bit of weight here. I was thinking the same thing. She definitely looks younger & healthier than she did when she was actually younger (in the "Microcrisp" & "Snackmaster" instructional videos).
K. D. Komiyama lol right that was the saddest fucking rice id ever seen in my life but the thing really does work goodm my gma has one and uses the hell out of it and honestly it makes the best damned fried potatoes unless you have a cast iron skillet.
This looks way better (considering) than the other products in the xpress line. This seems more believeable and you can get a better idea of the recipes, whereas the new ones just seem...lazy.
"Potatoes without butter... saves you a lot of calories..." Never mind that she basically put all of those calories from fat back into it the meal with the addition of the brown sugar on the potatoes.. Sugar.. be it brown or white.. are empty carbohydrates! So the pork meal would be a non-starter for diabetics like myself!
DANGER ALERT!!! The washer used under the lids screw is not suitable for cooking, it RUSTS and will cause contaminants in your food. I use the first model without the timer. not sure if the new model is the same.
See, the rice at the end was still swimming in water. Trying to cook so many things at once in one apparatus makes it just as complicated as using multiple pans and whatever else (the oven) that they are trying to avoid. All it would’ve taken to finish the rice is to take the other stuff out, leave the top off and let the water evaporate for a few minutes but they didn’t want to admit that you can’t cook it all at the same time and have it be finished at the same time.
Um, they are called deserts because they have a sweet component. People should relax. I can think of many more things that are much more harmful than brown sugar like artificial colours, preservatives and all sorts of chemicals.
I'm not sure where your from, but in the states 'coffee cake' refers to cakes that are simple, usually baked in one pan, usually are dense and crumbly and not meant to be frosted or layered. They are called coffee cake because they are served with coffee in the afternoon or after a meal.
@@claytonpaisley9721 Ah, that makes sense. Thanks for the info I'm from the UK where we usually refer to cakes with what they're flavoured with so coffee, lemon, chocolate etc. The more you know 😊
Not true. The USDA has now lowered the temperature guidlines for pork to 145F and a slight amount of pink is fine. This was also mentioned by Alton Brown on his Good Eats show.
Using the terms "medium-rare" or "medium" doesn't work well because it is not a temperature measurement while 145F is. One person's medium rare can be entirely different from another person's medium rare. I've seen definitition of rare steak going from as low as 120F to as high as 165F. I've seen pork loins cooked to 145F and the meat is significantly more pink than what Cathy showed in this video.
Taylor Noel technically and legally it is safe to serve pork medium as long as it isnt ground pork unless you ground the pork yourself but screw that it needs to be well done for me lol and what she showed was like medium rare bleck. . but enough of that. how about you show me your pink pork
![CENTRAL CEE - GEN Z LUV [VERTICAL VIDEO]](http://i.ytimg.com/vi/VIbidJm9q34/mqdefault.jpg)
>saves calories by not putting in butter
>proceeds to dump bowls of sugar into food
lmfao
Still less fattening and better than butter. Butter clogs up your arteries.
still a lie that you're "saving calories".
lmao saturated fat (butter) and sugar are both equally terrible. but one could argue sugar is even worse
kathy was sold on the 90s low fat craze and never looked back
"Well, if you're watching this video it means you're the proud owner of a TubroCooker Plus" actually, no. I have just spiraled down the weird side of RUclips again.
Oh man that giant sattelite outside!
My left ear is loving this!
rabbitcamp thank god for this comment. i thought my headset was messed up.
I read this and just friggin’ lost it. Still laughing.
Mine works in both left, right & right and left.
Hahaha I didn’t even notice until I saw your comment as I wear my headphones with the right ear off so I can hear the kids fighting or the wife calling tea!😂😂🤣🤣
@@Mike-pj1kv your headphones are mono.
I just bought this turbo cooker for 2 dollars at a yard sale, the woman had never used is, so I am so happy I could find an instructional videa here. It and the receipies were the only things missing.
Maybe she watched the tutorial video and said the hell with it. Looked nowhere near as easy as the infomercial.
She is hypnotic... damn you Jaboody.... I'm hooked 😂🤣
She has three pans on the go... something goes wrong with the breading, and she recovers with a joke... timer goes off... she is ON it. A pro 👸
I agree, Cathy is pretty comforting and soothing to watch no matter how unhealthy processed food products are.
Most of this stuff was made with natural ingredients.
I have owned a TurboCooker since 2001 when they first came out... still use it to this day!
This is just a skillet with a cover
+stndrds79 more than just a skillet with a cover. I've cooked meat while steaming vegetables at the same time, then turned around and baked a cake.
noice.
John Lowry yeah man my gma has one and she uses the hell out of it. i love it when she would make breakfast. she made something called slop in it haha. she would brown breakfast sausage and fry potatoes in it mix it together and throw some scrambled eggs in it and cheese and at the end she would put a litttle sausage gravy over the top and serve it with biscuits. and now im fucking hungry lol
John Lowry so, 2 years later, how is it doing?
this is actually kinda soothing to watch...
I find it funny that Cathy never eats or taste her own food. Lol... 😂
#1 rule of cooking. A chef who doesn't taste is no chef at all.
@@CaptainPupu Exactly. I’m glad she doesn’t claim she is a professional chef. That would be offensive to real chefs around the world.
28:30 Chef Randall looks he just got back from mowing down a family of four in front of a grocery store with his Buick.
I think Kathy forgot about her chicken and dumplings. She is on her Bavarian chicken pan, if you listen close you can hear a voice say something then she quickly rushes to the chicken and dumplings pan.
I heard that too. You're right she probably forgot about the chicken.
Sounds like he said “cover that up”
I've never purchased any items from an infomercial, but yet I can't stop watching them. Oddly comforting
' comforting ' is a wife at your side. Or sitting by the campfire under the stars on a may night.
The word you're looking for is
'intriguing'.
No comforting is the right word. And youde agree if you were married to an ice queen of a wife too.
Chef Randall's creepy persona, his spectrum nature, and denim chefs coat was all the chefs kiss
cathy mitchell is mesmerizing 😍
I remember and liked the infomercial for this product, but have to laugh because this instructional video makes the cooking process seem much more involved and complicated than in the infomercial!
Larry Dickman its always like that haha
I agree with what you said. The cooking in general seems more complicated though the timing might be shorter.
Way too much work for me to use it.
"If you're watching this video it means you're the proud new owner of a TurboCooker Plus."
Wrong. Let me correct that.
"If you're watching this video it means it's 3:00 a.m. and you can't get to sleep."
She is so calming
"Now we don't want to over mix this..."
*proceeds to over mix
Potatoes without butter but plus heaps of brown sugar....
Equals healthy apparently lol
No oil though!
i love cathy
She looks so young in this!
Racks on racks on racks 💃
Didn't she say not to use metal spoons. She continued to use them throughout her video. Lol 🤣
thanks for posting, I love watching these
Recipes
3:41 Pork tenderloins with sweet potatoes, green beans and baked apples
5:31 Orange coffee cake with hot fruit sauce
12:39 Bavarian chicken with noodles and carrots
14:47 Chicken and dumplings
23:34 Cod and shrimp with wild rice and asparagus
24:12 Marble praline “brownie” cake
I met Cathy at a tradeshow in Casper wyoming....ol gal can cut a rug, and wrap a dippity dog.
I wish Joe Fowler would have made a cameo appearance, but this is still an entertaining and informative videotape.
They only seemed to care about calories from fat back then, and not calories from sugar.
you know that cake is going to taste like fish right?
I love salmon spice cake
Burst out of laughter when she said that. Salmon and shrimp releases a lot of strong fish odor. Since it closed all of it will steep into the cake. Fish cake ewwwwwwwwwwww
She has to make her husband thank it’s normal for everything to be fishy.
@@juddpalmer5445 Cathy's muffin!! 🤢🤮
my gma makes such good fried potatoes in this. doesnt use oil or water. uses lard haha cant change an old hillbilly
Haha does she gave the lard in a coffee can?
Lard makes everything taste better. It's unhealthy, but it does make a difference.
She was definately a product of the 70's and 80's - everything needed to be lo-fat. Lots of processed, no nutrient foods, lots of sugar. This thing was a waterless cookware wannabe - but it was poorly made.
Definitely the 80s and 90s way of thinking was wrong. The body needs good fats.
@@teabaggervance8 ???
Watching those cooking videos makes my hungry😁
She says "if you're watching this video it's because you own a turbo cooker...". But I don't own one. Should I be watching this?
Fuck it, live on the wild side! 👍🏼
I almost shut it off
I'm calling the cops
The cyber police is coming ;)
This is actually the Turbo Cooker Plus.
This is what happens after 30 cups of coffee.
Real question, why does she look younger in this than in the Microcrisp video? Has Kathy Mitchell found the fountain of youth...?
FantomLightning Damn straight she has.
Not using any oil.
@@Kaboomboo she uses lots of oil in the sack...
Everyone knows dippity-dogs and cross-contaminated kitchen shears do a body good.
It looks like she'd lost a good bit of weight here. I was thinking the same thing. She definitely looks younger & healthier than she did when she was actually younger (in the "Microcrisp" & "Snackmaster" instructional videos).
asbestos fingers is the most Cathy comment I could have hoped for
That grown man was wearing a denim jacket
And you're watching an infomercial for entertainment. And me too.
What universe do you live that “grown men” can’t wear denim jackets
@@DylanRomanov Chef Randall has sauve style!
This was 90s
A denim chef jacket my apologies
I wonder what went through her and the director's head when that rice turned out so nasty and runny.
K. D. Komiyama lol right that was the saddest fucking rice id ever seen in my life but the thing really does work goodm my gma has one and uses the hell out of it and honestly it makes the best damned fried potatoes unless you have a cast iron skillet.
My left ear enjoyed this.
In the infomercial, she dumped all the water at once on the "Bavarian Chicken".
Everything looks so... moist.
The "Dupont Nonstick Coating" hits a little different these days...
Lipton Sidekicks need the butter/margarine to emulsify the sauce, if you don't add it then it's going to taste horrible watery.
I agree. It also adds flavor.
I would drop the diet soda for baking
I have the same tray she cooked the noodles in lol
This looks way better (considering) than the other products in the xpress line. This seems more believeable and you can get a better idea of the recipes, whereas the new ones just seem...lazy.
"Potatoes without butter... saves you a lot of calories..." Never mind that she basically put all of those calories from fat back into it the meal with the addition of the brown sugar on the potatoes.. Sugar.. be it brown or white.. are empty carbohydrates! So the pork meal would be a non-starter for diabetics like myself!
DANGER ALERT!!! The washer used under the lids screw is not suitable for cooking, it RUSTS and will cause contaminants in your food. I use the first model without the timer. not sure if the new model is the same.
This would be useful as a stove top smoker.
Is it just me, or is this the same kitchen as the one in her Microcrisp instructional video?
Luna Deafenhine well i just love that she was being honest lol
Yeah because it’s her personal house.
@@kingatlanofatlantis3075 Correct.
I still have my turbo cooker. Can we still get attachments
Pink in pork is not ok
So I only dirty one pan (uses another pan inside pan)
How is it a coffee cake, if it contains no coffee? lol
It's meant to be eaten with coffee. It's not coffee flavoured. Like coffee table. No taste /look/color of coffee. ☕
@@sasablink Cheers for clearing that up :) Makes more sense now. Take care
She uses diet soda but later she uses tons of sugar um ok 🤣
Brown sugar she puts that shit on almost everything LoL
I like how we've evolved low fat cooking to be less garbage
Cathy and her soda…
how do these flavors n smells not get into the other food it's cooking with, seems pretty inevitable
The recipes are all as bland as possible so that nothing gets "too flavorful".
@@Hammerhead547
typical white american boomer food.
Frying with water, LOL
Anyone actually order this? Did it really work?
Matteo Lane sent me here
That noodle side dish with the cabbage in it was hard to look at. Imagine tasting it.
Without any butter in it liston sidekicks are absolutely disgusting, the noodles don't cook properly and the sauce doesn't thicken properly.
@@Hammerhead547 Your absolutely right and is tasteless to no end.
The apples and vegetables look raw… the pork wasn't fully cooked.
I never knew Cathy had big mama lumps
Just leave the oil in your already using a truck full of sugar geez!
Its denim vest!
See, the rice at the end was still swimming in water. Trying to cook so many things at once in one apparatus makes it just as complicated as using multiple pans and whatever else (the oven) that they are trying to avoid. All it would’ve taken to finish the rice is to take the other stuff out, leave the top off and let the water evaporate for a few minutes but they didn’t want to admit that you can’t cook it all at the same time and have it be finished at the same time.
Not to mention that cake isn't going to brown at all so it's going to be mushy and taste gummy.
That cake with the fruit sauce hard no
I don't understand why she didn't just use the syrup the canned fruits were packed in rather than half a can of soda.
No!!!, use butter instead of b sugar, or use both if making candied sweet potatoes.
Yeah.
That pork was only "golden brown" because it was glazed in brown sugar.
"I mentioned that all of the recipes use timing"
A. No you didn't.
B. Durrr.
Just use a wok and use your phone for the timer
aren't those apples pork and green bean flavored now?
Lol that meat was not done!
It looks like Cathy dropped some weight for this infomercial.
Did Cathy lose weight? She looks thinner than in some other infomercials.
Yes I think she did.
Because she didn't add any oil! 🤣
Yeah, she was thinner in this. But this was filmed quite a number of years ago.
The dude at the end is very scary
i recommend raw with salt... Just watch your skin in 3 days🙂
BEAUTIFUL BROWNNESS! Geeze, its like a fettish
Cathy's quite slim here. Must not have started the dump cake baking yet (joking).
Not so simple eh???
Undercooked pork is NEVER okay. Why does she not use a thermometer? No talk of food safety, either. Brown sugar is calories.
Mitchell Kathy 😊😅
Yes, there us less fat ... But damn , ease on ur sugar content .... U literally put brown sugar on every recipe and cake with soda ... Really?
She used diet soda, so it likely didn't contain any sugar.
She did use a bit much of the brown sugar, though.
Um, they are called deserts because they have a sweet component. People should relax. I can think of many more things that are much more harmful than brown sugar like artificial colours, preservatives and all sorts of chemicals.
JungleFeversome which is found in the soda she keeps dumping on
*gasp* you can use a muffin pan for muffins!?!?
Younger Cathy Mitchell 😮🤭
Low fat, high sugar cooking.
Low far, low flavor high sugar cooking.
Sugar madness...
But can you eat sweet taters w/out Brown sugar tho hmm Lmao!
"Coffee" cake. No coffee at all but a whole can of orange pop/soda. Hmmmm.
I'm not sure where your from, but in the states 'coffee cake' refers to cakes that are simple, usually baked in one pan, usually are dense and crumbly and not meant to be frosted or layered. They are called coffee cake because they are served with coffee in the afternoon or after a meal.
@@claytonpaisley9721 Ah, that makes sense. Thanks for the info I'm from the UK where we usually refer to cakes with what they're flavoured with so coffee, lemon, chocolate etc. The more you know 😊
Yeah they're meant to be eaten with coffee.
'you're cooking without any fats or oils'... but there are fats in the pork soo....
Without any ADDED fats or oils. She never said she was making fat free meals.
@@jusssayin480 that was 7 years ago 🧍🏽♂️
The rice at the end is not done and was soaked in the pan. Lol
Yeh frying with water isn’t a thing.
In 90s it was .
Mmmm, steamed meat.
Looks like made in China.
My mom bought this. It was such a piece of junk lmao
It was a disaster. Product quickly went defunct.
And that failure of a “chef” was never heard from again. Funny.
No Cathy pink is not okay with Pork...ever 😂😂😂
Not true. The USDA has now lowered the temperature guidlines for pork to 145F and a slight amount of pink is fine. This was also mentioned by Alton Brown on his Good Eats show.
L4D2Ellis yeah but its still gross because that shit was a medium rare at most. the lowest it should be according to usda temp is medium.
Using the terms "medium-rare" or "medium" doesn't work well because it is not a temperature measurement while 145F is. One person's medium rare can be entirely different from another person's medium rare. I've seen definitition of rare steak going from as low as 120F to as high as 165F. I've seen pork loins cooked to 145F and the meat is significantly more pink than what Cathy showed in this video.
Uh yes it is
That pork was definitely undercooked
Fucking hell, her hands look like hobbit feet. 2:04
Pink in pork is not ok....
Taylor Noel technically and legally it is safe to serve pork medium as long as it isnt ground pork unless you ground the pork yourself but screw that it needs to be well done for me lol and what she showed was like medium rare bleck. . but enough of that. how about you show me your pink pork