Not only your recipes are amazing but your voice and your sweet way of speaking is so calming and loving; watching your videos is an altogether lovely experience, many blessings!
Sara, if I didn't tell you before I'll say now, "I appreciate you, and all the hard work you put into making these videos." You hold a special place in my heart, sweetie!! It seems like whenever my hubby comes in and says, "who you watching?".. I answer, "Sara." Blessings
You are a popular and precious gal Sara..geezer I wish you were a neighbor of mine! Ignore the numbnuts hun, people enjoy your videos like watching a movie.
The egg drop soup looks wonderful. And your version of egg rolls looks delicious. What a fantastic use of leftovers. And the trick with making the crispy noodles is just wonderful.
I don't know why I never knew about you before, but I sure am enjoying your videos. After losing my son several years ago,I lost all interest in caring about cooking for myself, but your videos are giving me a lot of hope to try again ❤️
She can name her price... I'd pay it and fly her and her husband out to cali first class and put them up in my guest house for a week in exchange for her cooking my family meals!
Wish we were neighbors! Girl! You can cook. I am Cuban, American & also know old recipes that no restaurant could ever duplicate & would make our mouths water! Thank you for sharing.
The egg soup you made is also lovely with the addition of fennel leaf or dill leaf fresh. It was my job to help make spring rolls/egg rolls at the restaurants that I worked in, when you are about to fold the sides in, place the flat of your hand lightly, using enough pressure to hold in place and gently pull back with you hand that is 'around' the main part of the roll. Then you fold in the sides, put on the dab and the finish rolling. This makes your spring roll/egg roll tighter and makes the texture different. It all becomes firmer. I love your videos so simple and fresh. You can also put the rolls in the freezer if not already been frozen and cook them straight from the freezer. This is what most restaurants do, they make the filling fresh so that their rolls always are the same. The dipping sauces can have finely chopped chillies and spring onion on top.
Love it! I keep,stock bags of chicken, beef and seafood in the freezer at all times for stock. Definitely a new idea for leftovers, I hate wasting food. My family eats out a lot so this is a great idea to use those leftovers Edit - Sara, you’re very good at explaining, and your recipes are easy yet tasty and economical
I love egg drop soup when I am sick thanks for showing us this your so smart..keep the videos coming as I always say and mean it God bless you and your family peace out.
I find her cooking and commentary soothing and calming also. She simply removes the stress from cooking. So many thanks Sara. Keep on doing what you’re doing.❤️
When she made the homemade crispy Chinese noodles, I got a tear in my eye. Those are my favorite. Her family is so lucky to get to enjoy her cooking. Great Video! 😀
Sara, love your recipes and you are such a joy to watch and listen to...you just have a gift for making just about any dish one could think of, look so easy to prepare...not too many people can do that...I so enjoy watching your videos...thank you so much for taking your precious time to make them and share here. Blessings and hugs and love to you all.💖🙏😊
When she said that's your standard. She knew she could do better. And it looked good all around. I loved the way those egg rolls turned out. I have to try this..
Amazing video Sara! I've always loved (Americanized) Chinese food ever since I was a child, so seeing how accessible these recipes are makes me quite happy :) Thanks for doing this!
Sara..I've watched a Chinese chef over & over as I wanted to learn to make egg rolls at home. YOU taught me better than he ever did, you are an amazing young woman, G-d bless, take care of yourself and keep on cooking...sending love..
I’m a new subscriber and have spent this gloomy Indiana day binge watching your videos. I’ve come down with an upper respiratory infection and I will be fixing this soup! I love your videos! Your voice is so sweet and calming. Thank you for sharing 😊
Hi thanks for the version, I’m in the uk and I share a love of food with you. I get much pleasure serving up dishes to family and friends. I have my own version that I do which is similar, I have found that potato starch makes a more stable thickener than corn starch in that if you re-heat, or overheat cornstarch it becomes runny again and the potato starch doesn’t. Even tapioca starch is more stable. But it depends on weather or not there is any left to go runny! Lol 😆 I always put some sesame oil in as well, and spring onion green part only as a sprinkle. I’m 60 now and have been doing this oriental style of cooking since the late seventies, I’ve been trained very kindly by a restaurant/ market owner in Nottingham near us. Keep it up sweetheart x
I subscribed. I could watch you cook all day! You make everything seem so easy and your voice is so soothing ☺ keep up the great work! It is definitely appreciated!
Great Chinese appetizers, Sara. Thanks. I used to cook main entries in a wok. It’s a lot of prep work. I’m all for giving excellent Chinese restaurants business and even go there on the holidays. They really have it down. These recipes of yours are quick.
I absolutely love egg rolls, but have never made them for myself. Time for a change I think! This just looks too yummy to pass up. Thanks for sharing Sara. I love watching you cook.
I too have some dietary restrictions, I love to see the alternatives you cook with ! Thanks for inspiring me to try something different! You are awesome !
It all looks so good and you demonstrate well how to make these dishes. I admire you for the range of dishes you can prepare! And I am envious of your pretty curly hair. Thanks for sharing your cooking with us.
Nice presentation Sara! I enjoyed watching! Definitely will make your egg rolls with a mix of cabbage plus bits of veggies & meat! I already make egg drop soup the same way!
I must say you are quite the cook. Everything looks so good. I have not seen those Tupperware pieces on your stove in years. I used to be a Tupperware manager years ago. What a flashback memory. Thanks for the video. ❤️
Thank you Sara for your channel! I love to cook as well and you give me a vast variety of recipes to choose from. I can't wait to make the soup and egg rolls!! Bless you and keep the videos coming!!
Umm delicious. Now I can save a few dollars. You showed me some stuff today. Especially them noodles. They cost .50 a pack where I'm At. A real cook eyeballs all tablespoons and teaspoons 😀. Great job
I just discovered your channel. Omg I love your videos. Every time we go to Chinese restaurant I tell my husband I want to learn how to make egg drop soup cause it is so good. So thank you and bless you for sharing this.
You are the bomb, girl. Just found you and am binging on all your videos. They are great. Just started cooking diabetic For my husband , and your recipes are just great. Thanks.
Dag! That looks good and you make it look totally easy too! I’m going to give it try and see about the soup and noodles and egg rolls! Thank you Mrs Sara!
U came on my feed and I'm soooooo glad I watched. U have creative ideas, easy to follow directions and ingredients everybody has one time or another. Thank u for sharing your gift and keep up your awesome work!! Love and Blessings😘
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Not only your recipes are amazing but your voice and your sweet way of speaking is so calming and loving; watching your videos is an altogether lovely experience, many blessings!
Sara, if I didn't tell you before I'll say now, "I appreciate you, and all the hard work you put into making these videos." You hold a special place in my heart, sweetie!! It seems like whenever my hubby comes in and says, "who you watching?".. I answer, "Sara." Blessings
Jo Anne Keryger I agree. Granny fan of hers
Lmfao you are so embarrassing
Danielle, if you don’t have anything nice to say please don’t say anything at all.
Jo Anne Keryger she is a sweetie
You are a popular and precious gal Sara..geezer I wish you were a neighbor of mine! Ignore the numbnuts hun, people enjoy your videos like watching a movie.
The egg drop soup looks wonderful.
And your version of egg rolls looks delicious.
What a fantastic use of leftovers.
And the trick with making the crispy noodles is just wonderful.
I don't know why I never knew about you before, but I sure am enjoying your videos. After losing my son several years ago,I lost all interest in caring about cooking for myself, but your videos are giving me a lot of hope to try again ❤️
I'm sorry about your lost
From one mother to another: I am so sorry for your loss. Be well🙏🏻
💔🙏 so sorry for your loss
If she did a dinner and we could pay and eat her food with her, sign me up!!
Nicole Macal No kidding! I was just thinking I'd love to have her cater a dinner party or something. I bet she'd be a knock out!😃💛🍜🍚🍲
Me tooooo
This looks sooo yummy!😋
She needs a restaurant for real. It would be great to have her cater my wedding.
She can name her price... I'd pay it and fly her and her husband out to cali first class and put them up in my guest house for a week in exchange for her cooking my family meals!
Man...I am so ready to come and eat. You are endless with wonderful menus and recipes.
I know right :p
love the music in the background! just the right volume. enjoyed video.
I agree. So many YTers have the music was too loud, or have music when it would be better without any at all. Sara's is perfect.
I love the music to set the theme, oriental food is full complex flavors and hard to nail just right. You did it! Thanks for the great recipe/video.
Sara...every time I watch you share a recipe with such patience, I think what a wonderful kindergarten teacher you would make.
i love how she pronounces filling as feeling shes so cute
When I’ve had a difficult day it’s so nice to relax and cook with you.
Wish we were neighbors! Girl! You can cook. I am Cuban, American & also know old recipes that no restaurant could ever duplicate & would make our mouths water! Thank you for sharing.
The egg soup you made is also lovely with the addition of fennel leaf or dill leaf fresh.
It was my job to help make spring rolls/egg rolls at the restaurants that I worked in, when you are about to fold the sides in, place the flat of your hand lightly, using enough pressure to hold in place and gently pull back with you hand that is 'around' the main part of the roll. Then you fold in the sides, put on the dab and the finish rolling. This makes your spring roll/egg roll tighter and makes the texture different. It all becomes firmer.
I love your videos so simple and fresh.
You can also put the rolls in the freezer if not already been frozen and cook them straight from the freezer. This is what most restaurants do, they make the filling fresh so that their rolls always are the same.
The dipping sauces can have finely chopped chillies and spring onion on top.
Love it! I keep,stock bags of chicken, beef and seafood in the freezer at all times for stock. Definitely a new idea for leftovers, I hate wasting food. My family eats out a lot so this is a great idea to use those leftovers
Edit - Sara, you’re very good at explaining, and your recipes are easy yet tasty and economical
I love egg drop soup when I am sick thanks for showing us this your so smart..keep the videos coming as I always say and mean it God bless you and your family peace out.
I’ve binge watched all your videos! Your voice is so calming and you seem like the most sweetest person! I’m excited to try this soup recipe 💕
I find her cooking and commentary soothing and calming also. She simply removes the stress from cooking. So many thanks Sara. Keep on doing what you’re doing.❤️
I always wondered how to cook both of these. Thanks. You are a joy to watch.
Love any oriental food! You make It look so easy. Thanks for sharing!
I like that wooden spoon trick. Thanx for sharing that
Sara, You make me so encouraged to try your recipes. You show the simplicity and they look delicious! Thank you.
most wholesome person in the history of mankind award goes to......
Love that you add oriental music to your oriental cooking project. One it is relaxing but puts you in a great mood. Thank you for posting.
Your videos and recipes are great, thank you, and keep them coming.xx
I loved the idea of cutting the egg roll wraps-and making the strips for the 🍜 looks delicious and great tips
Lol, that Asian background music
For Authenticity ☝️
So clever....loved it alot
Lol....tried to hard
Erik b. too*
@@strawberryseeds stfu
you explain the steps sooooo well and give great tips💪
The newspaper tip is a great one. I never thought of that. I waste a lot of paper towels draining fried foods.
You're a confident cook, I like that, makes me want to learn from you.
When she made the homemade crispy Chinese noodles, I got a tear in my eye. Those are my favorite. Her family is so lucky to get to enjoy her cooking. Great Video! 😀
If she makes hot and sour soup, I'm going to find out where she lives and show up one her doorstep with an empty bowl(huge bucket)
Maybe we need to request it. I know they like spicy food anyway. Lol It's my favorite of the two.
Will you stop by and pick me up? We'll go together! I'll even wear a mask! This is my favorite video of hers!
You're going to have to get by me first!! LOL
Sara, love your recipes and you are such a joy to watch and listen to...you just have a gift for making just about any dish one could think of, look so easy to prepare...not too many people can do that...I so enjoy watching your videos...thank you so much for taking your precious time to make them and share here. Blessings and hugs and love to you all.💖🙏😊
Your such a beautiful soul. God gave you a gift 🎁 for cooking. Thanks for allowing all of us into your kitchen.
I hope your doing well.
Granny fan
i love to watch your videos. ur a beautyful woman
Ich liebe dich ecki🥺🥺🥺
I love you also Exsl my lovely Butterberg ♥️
love u exsl
He is so damn right!!
Deine neue Frau ?
U make it look so easy. They look delicious!!!! I'm going to try this recipe, thanks Sara.
Saving leftover stir fry for egg rolls is an amazing idea. Thanks Sara!
*Wonderful! Great tip on how to make homemade crunchy strips!! Thank you.*
Awesome ! Thank you, Sara ! Enjoyed the Chinese restaurant music playing in the background !
Are there any up to date videos Sara does?? Every time I watch her cook, mouth waters...anyone else? 💕 from Seattle ~
When she said that's your standard. She knew she could do better. And it looked good all around. I loved the way those egg rolls turned out. I have to try this..
Can you make crab Rangoon
She has a crab rangoon video. Search her videos!
You have passion for what you do and sharing it with others; and with such a gentle, welcoming manner. You’re a sweeeeetie!
I so have to try this . egg drop is my daughters favorite. Awesome thanks for sharing .👏
You explain what ur doing so clear and you have a soothing voice. Luv ur recipes!
Hi Sara. You are incredible.....You never run out of recipes. My family and I love your videos. Thank you!!
Amazing video Sara! I've always loved (Americanized) Chinese food ever since I was a child, so seeing how accessible these recipes are makes me quite happy :) Thanks for doing this!
Sara..I've watched a Chinese chef over & over as I wanted to learn to make egg rolls at home. YOU taught me better than he ever did, you are an amazing young woman, G-d bless, take care of yourself and keep on cooking...sending love..
I’m a new subscriber and have spent this gloomy Indiana day binge watching your videos. I’ve come down with an upper respiratory infection and I will be fixing this soup! I love your videos! Your voice is so sweet and calming. Thank you for sharing 😊
Hi thanks for the version, I’m in the uk and I share a love of food with you. I get much pleasure serving up dishes to family and friends.
I have my own version that I do which is similar, I have found that potato starch makes a more stable thickener than corn starch in that if you re-heat, or overheat cornstarch it becomes runny again and the potato starch doesn’t. Even tapioca starch is more stable. But it depends on weather or not there is any left to go runny! Lol 😆 I always put some sesame oil in as well, and spring onion green part only as a sprinkle.
I’m 60 now and have been doing this oriental style of cooking since the late seventies, I’ve been trained very kindly by a restaurant/ market owner in Nottingham near us. Keep it up sweetheart x
I love how you cook. You are so kinda and such a sweetheart. Much love.
I subscribed. I could watch you cook all day! You make everything seem so easy and your voice is so soothing ☺ keep up the great work! It is definitely appreciated!
Great Chinese appetizers, Sara. Thanks. I used to cook main entries in a wok. It’s a lot of prep work. I’m all for giving excellent Chinese restaurants business and even go there on the holidays. They really have it down. These recipes of yours are quick.
Thank you Sara for delighting us with this recipes. I have a tummy ache and this soup would make me feel sooooooo much better. We Love you!
I would LOVE your recipe. Ever thought of putting it in your description??
Wonderful chef, Sara. U truly have a gift for feeding the soul.. I showed u to my mom and now she loves u too. Keep on cooking!!
I absolutely love egg rolls, but have never made them for myself. Time for a change I think! This just looks too yummy to pass up. Thanks for sharing Sara. I love watching you cook.
Your egg drop soup is the best looking I have seen. Others kind of stringy. Love egg rolls and you make it look so easy. Great video Sara.
You're my favorite you tuber! Thanks to you and your hubby for your wonderful videos! Hope you're continuing to recover. Hugs and prayers 💗🌹💗
Omg that looks sooo yummy and easy to make, you should have your own cooking show.
WOW WHAT AN EASY RECIPE....THNX SARA!
Lisa🌼
Myrtle Beach SC 🌴
I too have some dietary restrictions, I love to see the alternatives you cook with ! Thanks for inspiring me to try something different!
You are awesome !
You are great! I enjoy watching and learning from you. Thank you Sara.
Loved this video! Thanks for all your hard work to share these recipes and tips with us !
It all looks so good and you demonstrate well how to make these dishes. I admire you for the range of dishes you can prepare! And I am envious of your pretty curly hair. Thanks for sharing your cooking with us.
Nice presentation Sara! I enjoyed watching! Definitely will make your egg rolls with a mix of cabbage plus bits of veggies & meat! I already make egg drop soup the same way!
Sara love the egg drop soup! Thank you for doing the video love watching you cook
Sara, you are my favorite by far. I watch your videos daily and save MANY to try! Thank you for sharing these delicious recipes.
Do you deliver? lol Cause I love me some egg drop soup! One of my favorite things.
Made it and tasted amazing!!!This is what true cooking is..all substance no fluff.you amazing
Wonderful! I thoroughly enjoyed this video. You have such a natural talent for cooking. Thanks for sharing.
this is by far your best video; in my opinion.
pay phone agreed
Yes! i like how she tries the food and talks about it personally, like when she gets sick.
Agree. She should be on the food network.
Haha move over Pioneer Woman
Love your videos. I'm from England and I really want to try some of you amazing recipes!
Why am I just finding this November 2019?!? Love her💞💞💞💞💞
Lisa Davis same here ❤️❤️
I love when she says fillings.... feelings. I love that she puts ‘feeling’ in her egg rolls! Sarah, you ROCK!
I’ve only just found her in may 2020 when has she been
Wow! Thanks for sharing the crispy noodles and egg roll recipes! I never knew they were this easy! Take care Sara!
I must say you are quite the cook. Everything looks so good. I have not seen those Tupperware pieces on your stove in years. I used to be a Tupperware manager years ago. What a flashback memory. Thanks for the video. ❤️
Could you do your version of wonton soup. I have watched 10 videos tonite new to your channel.
Fading Dandelion Me too. I'm enjoying them.
Just subscribed, and you are awesome! Such a great variety of recipes!
Thank you Sara for your channel! I love to cook as well and you give me a vast variety of recipes to choose from. I can't wait to make the soup and egg rolls!! Bless you and keep the videos coming!!
Looks delicious!!! Thanks for sharing your fried noodle tip! I love those things!
Oh man, i have to try making egg rolls and egg drop soup. Thank you for the recipes! Love your channel.
Thank you so much, Sara! I will be trying these recipes. You make everything look so easy and so good.
I want to add not all of us know how to cook these easy receipts we just buy the already made stuff. But watching her makes it looks so easy.
Love the background music. The egg soup and egg rolls look delicious - you are so talented.
I love those little crunchy noodles, what a great tip!
Looks so good Sara! My mom use to fix egg drop soup and egg rolls when I growing up.
Now I want chinese food...
I love the way you repurpose the food. Great idea with the noodles
You are such a Talented cook!
Umm delicious. Now I can save a few dollars. You showed me some stuff today. Especially them noodles. They cost .50 a pack where I'm At. A real cook eyeballs all tablespoons and teaspoons 😀. Great job
i enjoy your cooking methods and they are easy to follow
This video AND your Vietnamese Spring Rolls videos are MY FAVORITE VIDEOS! !
I just discovered your channel. Omg I love your videos. Every time we go to Chinese restaurant I tell my husband I want to learn how to make egg drop soup cause it is so good. So thank you and bless you for sharing this.
You are the bomb, girl. Just found you and am binging on all your videos. They are great. Just started cooking diabetic
For my husband , and your recipes are just great. Thanks.
Dag! That looks good and you make it look totally easy too! I’m going to give it try and see about the soup and noodles and egg rolls! Thank you Mrs Sara!
This is definitely a must try! Thanks Sara!
U came on my feed and I'm soooooo glad I watched. U have creative ideas, easy to follow directions and ingredients everybody has one time or another. Thank u for sharing your gift and keep up your awesome work!! Love and Blessings😘
Thank you so much for sharing your amazing recipes with us! They are truly appreciate it!
I'd like to be your personal food taster, such mouth watering delicious recipes. What a lucky family you have. Excellent!
You are so easy to follow. I really enjoy your videos.
You make it all seem so easy! Thanks🙂
Sara that was great!!! Thank you so much, you explained everything very well and you seemed very relaxed.
Wonderful job!