Chinese restaurant soup… in under 10 MINUTES?! | Tomato & Egg Drop Soup | Marion’s Kitchen
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- Опубликовано: 17 авг 2022
- Check out my brand new cookbook at👉 bit.ly/3pujbnR
The comforting taste of Chinese restaurant-style tomato and egg drop soup… in less than 10 minutes? It’s a thing, and it’s just ONE of the recipes featured in the Make it Really Fast chapter of my new cookbook, Just as Delicious (bitly link). Tomato and egg drop soup is rich, savoury and comforting, and this recipe is as speedy and quick as anything. Check out the video of my fast and delicious egg drop soup… enjoy!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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I'm pretty sure Marion is from another reality altogether. Everything she does, her personality, her presentation...it's unreal. Keep it up, ma'am. I'm a lifelong subscriber!
I’ve made this sooooo many times since I saw the OG video. It was just what I needed when I was unwell with covid - Vit C and sore throat reliever! Thanks Marion, for such an easy recipe!
Hello 👋 Beautiful Lady 🥰, how are you?
Love how I can just grab 2 ingredients from the grocery and make myself such a quick and delicious dinner
The salting tomato tip is priceless ! Thanks, as always Marion!!!
Perfect job on this egg drop soup. Just how we make it at home!
Thickening the soup with corn starch is truly a must. Thanks
for all your work!
Happy cooking,
UB
I remember this recipe from a time ago and I've made it. Absolutely delicious!
Your tip for egg drop soup is to stir it as you pour the egg? Brilliant! Such creativity!
I remember this recipe from a while back and it’s genuinely one of my favourites from you that I made it multiple times. So easy, so simple, so quick yet so heartwarming and delicious. Can’t wait to pick up some tomatoes in my next grocery trip to make this again.
so quick and easy. love making this meal
Just made this, added some ketchup and a teeny bit of sriracha - yummy!!
Just amazing!
I've made this recipe a lot and it's fabulous.
Ive made this many times before. The classic and the tomato one. Its yummy. And its so quick for when you don't really feel like cooking. But you still want something comforting
Hello 👋, Beautiful Lady how are you doing?
Love this recipe so much, love this upgrade to it!! I can always make this soup 🤤
Marion u suggested the salting tomato’s one other time on one of ur recipes and OMG 😆 THE difference it made was amazing. I so it now even when I make a “Sammy” or submarine sandwich. Thank u
Hello 👋 Beautiful Lady 🥰. How is your day today?
Yum. Made it and it’s delicious. I didn’t have spring onion but used chive that I grow. Thanks Marion. 💕
I remember this a while ago..when I have frozen wontons, I would add that with this soup and it’s amazing for dinner on a cold night!
Looks so good!
Gotta try this, thx Marion!!
Always wanted this recipe. TY perfect timing.
Love this soup
Look delicious and simple!
Just made this soup. Wow!!! Loved it so much. Thank you ❤️🌹
I love this recipe. I make it all the time.
I’ve made several times and I love how easy and delicious this soup is. I purée the Tomatos and broth with an immersion blender before adding eggs. I like the puréed consistency. Thank you!
Hello 🤗, Beautiful Lady 🌹.. how are you?
Oh my goodness I'm so excited I can't wait to maje that for my husband. He & I will love it 😁♥️
Yum! I love the tip about the tomatoes.
Your original Tomato Egg Drop soup receipe video has been a staple in my house when i want something flavorful and fast for days i don't feel like taking too much time cooking. Thank you for sharing this new recipe with us ❤
We're so glad you enjoyed the recipe Aia! -Team Marion’s Kitchen
Yes I remember this a while ago, I made it but I put my own twist on it and I didn’t love it 🤣🤣😜😜 I think I’ll stick to your version and see if I like it better , but it looks so good. Can’t wait to buy your books ♥️
Great food CHEF thank you
Hi Marion,Thank you for this recipes so easy so fast I use to make it without corn starch.this time I will add in.So super delicious yummy.I will try to look for your cooking book.I need one or two.Bonjour from Montreal Quebec Canada.
I just made this recipe of yours and it is absolutely delicious! Thank you so much
Hello, 🤗 dear..how are you doing?
My favorite soup
Hurried into the kitchen and made it - mmm!! So good :D
So pleasing to the eye and looks so tasty 😋 😍
Thank you so much for sharing this tomato soup...so yummy
I'm pretty sure that if you add the cornstarch first, let it thicken, then do egg drop the egg becomes tendrils easier and makes more beautiful / tasty ones. The viscous liquid stops it from dissolving I think
Good job!!! I'll try it. 🤓
So yummy 😋😋😋
You did it so right. Love you!
Awesome 😋
I can’t wait to make it tonight
This makes a simple and delicious lunch. I added some mushrooms in with the tomatoes and some leftover shredded chicken with the broth to make it a little heartier. Yum!
Omg yay! The new books are on the way!!!!
very easy soup to make. At first, I had troubles trying to get the eggs to appear presentable since I poured it in way too soon but my mom told me I had to turn off the stove, wait and then pour it.
I might make this for dinner tonight
We hope you enjoy, Joy! -Team Marion’s Kitchen
Very very easy tnx I am it so delicious
Yummy 😋
Wow amazing recipe 😍😋 tasty recipe 😋 superb effort 👍🏻😋 thanks for sharing friend 😊 stay connected kitchen with duaa 💞💞💞
Great Video Cooking. I Like Eat Soup Somuch.😋😋😋
Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed! 😋
Welcome to the community!😁 -Team Marion’s Kitchen
I had no idea I could make something like this this easily!
We're glad you enjoy! -Team Marion’s Kitchen
Wow amazing so 😍🙏👍
I was wondering what to do with my garden tomatoes and farm fresh eggs! Instead of an extra pitch of salt at the end, I will try a sprinkle of fresh romano cheese. Thanks Marion!!!
The cheese is a great idea! Gotta try it out sometime
Hello 👋 Beautiful Lady 🥰. how are you doing?
Hola 👋 👋 feliz día 🤗 😊 una pregunta 😉 tus libros estarán disponibles en español..??? Gracias 👌
It’s my favourite “fast food”
I have your first book I have madea number of dishes from it I will order the new book
1:30 to skip the commercial
Hi Marion, is this book available in the UK? Love your recipes
Yes, it is! For more details about Marion's cookbook, please visit bit.ly/3pujbnR Hope this helps! -Team Marion's Kitchen
Is there an actual written recipe to follow somewhere of this? Can’t afford a cook book right now & would love to finally make something of Marion’s! @Marions Kitchen
Here's the recipe Patrick! www.marionskitchen.com/10-minute-tomato-egg-drop-soup/ -Team Marion's Kitchen
@@Marionskitchen thanks so much!
THOSE BOWLS
Oh the irony, we just used your pad Thai noodle pack for dinner tonight and I made some chicken broth for an egg drop soup as our 4 backyard chickens are all laying again and we have excess eggs to use, and then you put out this video... Too funny 🤣
My to go soup everytime I feel lazy😁
After u stirred the soup then drizzled the egg in I noticed that that the egg went to center and look blah. But the next shot it looked fluffy and delicious, did u stir it again ? Or did it just puff up and spread around on it own before u put the corn starch in it?
the egg naturally come back out fluffed up. Do it once and you'll know what's going on. Try to drop the egg from high up so it goes deeper into the soup.
@@ah2522
Good tip!
Didn't think of that
@@ah2522 thank u guys
Mouthwatering 😻😻 My videos are also inspired by you!!
I won't by recipe book 📚 chef
Weird. I live in the US and I've literally NEVER heard of tomatoes in egg drop soup lol
j'aime beaucoup tes livres pour les recettes mais je suis visuelle j'ai besoin de les voir en vidéo
Please don’t add any soy sauce in a Chinese soup and I suggest the corn powder water should be heated after put into the soup before serving… others are good
Get some new glasses, Elton John.
I searched on KHAL site to see if I could find you. You should add your recipes there. I think you will be really popular,.........................................
Isn’t this the soup you made when you were pregnant?