Absolutely earned those Michelin stars. I cannot even begin to imagine the stress levels of working in some of those kitchens back in the day, hats off to him.
I don't know but this is a standard white wine risotto with champignons basically and on top there are some big different other mushrooms. That's not what I would expect from a risotto titled "Wild Mushroom Risotto". I mean, come on, I want the flavor of these wild mushrooms inside the risotto not only on top and eating a very basic white risotto with only some champignons which don't really have that much flavor.
Absolutely earned those Michelin stars. I cannot even begin to imagine the stress levels of working in some of those kitchens back in the day, hats off to him.
Chat about your life story at the same time cooking your risotto for dinner. What a dinner.
Top Chef
Really loved this episode!
I used to finish my rissoto in the oven .
5:03 we want that juice
*proceeds to leave juice in the pan*
Risotto👍👍
Wow. Two entire spoonfuls. So generous.
"That'll be 30 quid".
43 quid
No ones forcing you to go to these places...
Calling for uncle roger.
Love foodind.........
Man Marco traumatized some folks.
That blonde dude in the middle of the class picture must be Gordon
I'd be anorexic on them portions,the whole first pan is my starter
I don't know but this is a standard white wine risotto with champignons basically and on top there are some big different other mushrooms. That's not what I would expect from a risotto titled "Wild Mushroom Risotto". I mean, come on, I want the flavor of these wild mushrooms inside the risotto not only on top and eating a very basic white risotto with only some champignons which don't really have that much flavor.
Far too dense