Neapolitan pizza dough inspired by Vincenzo Capuano | 100% biga | 48 hrs | 70% hydration
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- Опубликовано: 28 апр 2024
- 🍕😋
pizza dough recipe (100% biga, 48h)
inspired by Vincenzo Capuano
1000g flour 00
700ml water
4 g yeast
30g salt
#pizzadough #pizzanapoletana #biga
Too good
Can you share your recipe for the ricotta saffron base?