Neapolitan pizza dough inspired by Vincenzo Capuano | 100% biga | 48 hrs | 70% hydration

Поделиться
HTML-код
  • Опубликовано: 28 апр 2024
  • 🍕😋
    pizza dough recipe (100% biga, 48h)
    inspired by Vincenzo Capuano
    1000g flour 00
    700ml water
    4 g yeast
    30g salt
    #pizzadough #pizzanapoletana #biga

Комментарии • 2