How to Make Italian Zuccotto Cake

Are you looking for a cool dessert recipe for the summer? www.imperialsugar.com. Fans of the Great British Baking Show might recognize this dessert from the show's 10th season. Chef Eddy’s Zuccotto is delicate sponge cake dome filled with a white cream filing with hazelnuts or almonds, dark chocolate filing, and topped off with more chocolate. Serve this chilled, classic Italian sweet treat as a delicious ending to a good meal or any time you want your guests to leave happy. Perfect for a casual backyard party or an elegant wedding or baby shower. #imperialsugar #dessert #recipe #zuccotto #cake #spongecake #hazelnut #chocolate
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[@CliveMcMillan]

Fingers crossed it comes out this good, added Grand Mariner to spouse layer, also toasted hazel nuts and almonds to mixture.

[@imperialsugar]

How did it turn out? Happy baking!

[@user-ej7gs5ji8h]

Thank u for your efforts its wonderful

[@imperialsugar]

So nice of you

[@galomurillo8248]

Por favor traductor Español

[@joward9353]

i wish they would give us a recipe to print. I don't like to have to look at the video while baking.

[@imperialsugar]

You can find the link to each of our recipes in the description of under the videos as well as by clicking on the pop up card that appears on the top right corner of the video. Here is the link for this one! www.imperialsugar.com/recipes/zuccotto