Gulab Jamun Recipe || Gulab Jamun Recipe With Bread 🍞

Indulge in a delightful twist on the classic Indian dessert with this Gulab Jamun recipe featuring bread and milk. Begin by soaking six slices of bread in a cup of warm milk until they become soft and pliable. With a gentle mash, transform the bread into a smooth dough, shaping it into small, uniform balls. As the oil heats up, fry these dough balls until they turn a rich golden brown, ensuring a crispy exterior. Meanwhile, in a separate pot, concoct a fragrant syrup by simmering a cup of sugar with half a cup of water and a handful of crushed cardamom pods. Once the syrup thickens, submerge the fried balls into its sweet embrace, allowing them to absorb the aromatic essence for at least half an hour. Serve these disruption Gulab Jamuns warm or at room temperature, each bite bursting with the comforting flavors of tradition, yet enhanced by the innovative fusion of bread and milk-a delectable reinvention of a beloved dessert

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Tasty 🤤

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Amazing 🤩😍

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Ymmm