Increase the amount of milk and/or yogurt in the approx same volume as egg, making sure to get the consistency of the dough to be slightly sticky and nicely extensible. The dough can be kneaded by hand focusing on achieving the dough characteristics as detailed in the video. In fact handmade dough will be actually great because there is more time for the flour to absorb moisture and one can use touch and feel for getting the perfect dough for naan.
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
RECIPE: www.thedeliciouscrescent.com/naan-bread/
Very well explained
Love your recipes ❤️
Thank you 😊
what is one does not have a stand mixer also can it be made eggless
Increase the amount of milk and/or yogurt in the approx same volume as egg, making sure to get the consistency of the dough to be slightly sticky and nicely extensible. The dough can be kneaded by hand focusing on achieving the dough characteristics as detailed in the video. In fact handmade dough will be actually great because there is more time for the flour to absorb moisture and one can use touch and feel for getting the perfect dough for naan.