Atta ka Halwa | Halwa | Sweet Indian Dessert | Wheat Flour Dessert Recipe by Manjula
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- Опубликовано: 5 фев 2025
- View full recipe at manjulaskitche...
Learn how to make Atta ka Halwa (Wheat Flour Dessert) Recipe by Manjula
Ingredients:
1/2 cup whole wheat flour
1/3 cup ghee, clarified butter
1/2 cup sugar
2 cups water
10-12 raisins
1/4 teaspoon cardamom coarsely ground
2 tablespoons sliced almonds
1 tablespoon pistachios sliced for garnishing
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Thx for the recipe I am just done with my science topics and it's 2..30 am and i am Hungery I am going cook that halwa now lol thx again😃😄
Thank you so much for this recipe. I made it yesterday and everyone loved it! I love your channel and I'm excited to make more of your recipes!
So glad!
thank you manjula ji.. I've made a bet with my friends that I'd feed them a delicious halwa..you've helped me a lot in preparing the halwa in our room.. they all have liked it so much..so thank u aunti ji..
Delicious 😃
Stay connected
Love the way prepare it 👍👍
Thank you so much
Looks delicious!👌😋❤️ It says two cups water in the description but you took 1 and half cup water.
Sorry for that
@@manjulaskitchen it's okay, you can edit it for future reference i thought. Love all your recipes. You are from one of my first You tubers..
Nice recipe to make
Try it
Very delicious....
Thanks a lot
This is same as kanhaiya prasad served in all the Gurudwaras...Thank you for sharing with us.
wooowww maam yummyy teasty....its like kada prasad......thank u maan
very nice and easy. Thank you Manjula ji.
Wow Mathaji , thanks for your service on sharing the recipe that u knows. Its tasteful when we do trying ...
I saw this video and made this sweet. It was quick and easy to make, turned out to be very tasty. Thanks for sharing!
yes, it is delicious and recipe ingredients are easily to available.
thanks mam for this vedio and great recipe.😍
Thanks
Thank u manjulaji.
wow manjula thnk a lot fr recipe look soooooo yummy i will make it today i can't wait thnk
Mam, I have tried your Atte ka HALWA recipe and it tastes very good.thanks a lot.
owsme way of teaching...lov it...thanz...
amazing I followed your directions and it tasted so good! I made it 3-4 times now:) Thank you so much!
Thank you, it makes me happy to hear that
mam I tried this it came out very well
Can I use jaggery instead of sugar
just tried this, it's so yummy. thanks for so simple recipe
I have been told to make atta halwa we need to use coarse atta, should we add rava to make the texture coarse?
Thank u for making this. My favourite, but never new how to make it
Yummy halwa manjula aunty, missing your tips in this video though
+Shakambhari Thakur it is coming back next recipe
Looks so yummy..going to make it right now,thankyou😋😃!!
absolutely delicious!!
What measurements of jaggery to water
Thank you for such a nice video Manjula Aunty, I am far away from home, and this video of yours helped me quench my carving. And of course, I could impress my Swedish colleagues as well.. :)
hi gaurav. wow, you live in Sweden? i am also from Sweden, i was born and currently live here. since i am of iranian background, we also have our own version of halwa. ours is more candy like, while you guys is more pudding like. the common form you mostly see is tahini bassed, but we also have flour bassed as well like you guys do. however we don't ad razons since it might water down the doe, but we use rose water, and some people i know use safran for more taste too. we serv both versions at parties and funerals as well, the flour bassed version is mostly served at funerals when someone has passed away, but i have seen the tahini version being served at family gatherings too. wow, nice to see an indian from my home country, wish the indian comunity was as vibrant here as it is in cities like london. i mean 11000 to 15000? that's not enough, you guys need millions to be vizible on the streets here at least. what city are you located in? this is so interesting. i am located in gothemburg. it was nice meeting you here on the internet, stay safe as of now. greetings to you from an iranian woman in Sweden: N Nicki Rafiei.
thank you mam for such a delight full dessert.. too good.. Nice... very easygoing.. enjoyed..👌👏
Can you make with Maida ?
yes I made it . thanks for the video !! 😘
thanks Mrs I was trying to find it I never eats since I'm leaving in USA. maybe one time but I'm not sure 100%
Mam i can make this s good taste
Can I use normal butter??
very yummy mam Iike it thank you
thank you for such a lovely clear video, im excited to try making this!
well done lady.superb.
Greek Halva: 1c oil, 2c semolina(sooji), 3c sugar, 4c water. flavours: cinnamon(must, then according to preference add: sliced almonds, raisins, cloves and maybe cardamon. Same! method. So much of Indian cooking is so similar! New fashion adds melted dark chocolate over finished product. @stefanos2691: My aunts from Messinia used to make it with flour, with flavour and texture a nice change! Thank-you!
i ve been looking for this recipe everywhere thank you 😍😍
😍😍😍
Thanks
Itna mast ha
can we use milk instead of water ???
yes milk will be good, taste will be different but will taste good
Arsh Irshad
Arsh Irshad up
thnx mam i try it
thank you madam
nice
hii mam could you upload kitchen tour or what's in your refrigerator?
Dwaraka Dream ttamil
yummy
Manjula ji can we use refined oil instead of clarified butter?
Yes
thanks aunty ji
yummmm :-)
Mam,if I want to add jaggery instead of sugar then what will be the proportion of jaggery n water
Can raisins be optional?
+Lara Patel yes
+Nadir Abbas maida is know as all purpose flour not wheat flour. flour from wch this sheera is made is flour wch we use to make chapatis.
Pallavi Gurav
Yea it can b optional
Chalta Raha recipe
manjula ji but it is wrong to add sugar at first
Can Can I add brownsugar instead of white? It would be more healthy
Try, texture will be different but it should be good
can i use normal atta and not wholemeal
Kunal Karir yes u can
aniket jeff nbnhhg
ary ye cheze agar ghar main hota tu koa RUclips par search karta? mujhe sirf aate se bannana hain 😑
nisha
Recipe
Will upload soon
You totally roasted the flour
you are very Cute
Kon dislike Kia isko
Can I use jaggery instead of sugar.