@@mirarami1055 Hahaha real professional here!!! R u thinking about Mantou, or the plain steamed buns? That sounds great for wiping the spilled soup haha
Well, I guess it's similar to Hong Kong dim sum, it can be considered part of the dim sum menu. Actually almost all "bao" like things in the Chinese culture are made of very similar ingredients, they only differ in variations of spices and folds/thickness of the outside. Bao are found all across Chinese cuisine, just some regional varieties are more famous than others. Bao literally means "to enclose" in Chinese, so everything with a stuffing can be called bao.
Cause people usually call it Shanghai soup dumbing "上海小籠包 " Shanghai food is part of southern China food and lot of chief in HK leant how to make Shanghai food.That don't mean he is from Shanghai but the cooking style.
@@timon20061995 Chinese people don't care, as long as you can make the food taste like how it does in China, you've already won half the battle. The other half is consistency and finally value.
this guys tastebuds are broken. the soup dumplings are fine, average in shanghai, but none of the other shanghainese dishes even remotely resemble actual shanghainese food. like, before tasting, just LOOKING at some of their dishes, it looks totally off. like they thicken all the sauces...not shanghainese at all.
Nah... someone who claims he’s been “all over China” would never say this is the best lol. This guy just talks a lot... I’m pretty sure lots of Chinese who weren’t raised to have American tastebuds would strongly disagree.
It’s nostalgic which took me back when I was a kid . In Shanghai culture it’s actually not rude to slurp your food so you can do it as out as you want that’s how I raised . I like to pierce the bottom of soup dumplings , so that soup spills into the spoon , then your gonna have this like nice mixture of like broth and vinegar and then slow . Soup dumpling is called Xiao Long Bao in Shanghai, it means little dragon in China. Ty for this gorgeous video that’s touched ❤️
My family and I use to go there back in the 90s, unfortunately after it got too famous, the quality went down, and better places popped up all over the city. Now it's straight up a tourist trap, you won't find too many locals eating there on most days, especially not Chinese new yorkers
@@elegancia6179 Kung Fu Xiao Long Bao in flushing queens hands down has the best in NYC! The Bao in east village is also great, since it’s run by the same owner.
It’s kind of a shame. My family used to travel all the way to flushing to eat there and grab groceries. Now the the flushing location is closed I doubt we might eat there again.
Totally expected him to speak Shanghainese but it's true that most Shanghainese restaurants are run by Cantonese/Taiwanese. It's actually quite hard to find real Shanghainese food beside Xiaolongbao oversea.
This video is amazing! Long time in the waiting and of course well deserved! This place has been the best dumpling spot in all if New York for years. I still talk and recommend them to friends and family that visit my home of New York since my move to Los Angeles. And it doesn't hurt that Joe jr has been one of my best friends since high school. 💯💪🗽👑
Most people from Hong Kong has English name, my dad English name is Paul and my mother's Theresa, those are names their English teachers gave them when they were in primary School in Hong Kong (Hong Kong was a British colony at the time) because most of the English teacher cannot properly pronounce Chinese names ( just imagine they try to call or remember each of their Chinese students native names 🤣🤣)
Step one: admire dumpling Step 2: hole in dumpling - or leave to cool and down it in one bite everyone has their ways but I’m what the kids call impatient Step 3: enjoy soup Step 4: add sauce Step 5: down the boi Step six: repeat.
Joe Shanghai is great, but you really can’t go wrong with soup dumplings in flushing. Shanghai You Gardens is personally my favorite, the soup dumpling and scallion pancake is so good, plus the giant soup dumplings were the coolest thing when i was a little kid
0:18 I don't mean to be rude but as a Chinese person hearing her pronounce every word completely wrong was funny, I didn't even recognize what she said until I realized what the dish was.
Where I came from it’s called Wuxi, a small town next to shanghai, we have crab meat soup dumplings there, same shape and style, so good. This video makes me extremely hungry!
I had no idea Joe’s in Chinatown only opened in 1996. I’ve been going there since 1999 when I was a broke, but still discerning, college freshman at NYU. To this day stepping into Joe’s is like stepping into a time capsule: absolutely nothing has changed-not the furniture, the crusty waiters, the dirty and impossibly tiny toilets, nor the xiao long bao. If you wanna know what it was like to live and to live large at the turn of the century, find your way to Pell St. and bite into that XLB!
I love his rosy cheeks, and the way he says "okay," every so often. It feels like a New York way of speaking that he adopted into his Cantonese after being there for so long. Go Joe, Go!!!
Dang, now I’m missing the xiao long bao from Yuyuan garden in Shanghai where Shanghainese soup dumplings were first invented! Went there to that restaurant in 2006 and 2010 and it’s truly the best dumplings ever! Other restaurants in China make nice soup dumplings too, I had a lot of dumplings during my stays in China for a total of 10 weeks split between 3 trips. I really need to learn how to make xiao long bao myself! I have the steamer baskets for it so... I’ve only made potstickers from scratch before (both in China and at home), and sticky rice pyramids in bamboo leafs (while in China) Darn, now I really need some dumplings in my life! It’s basically unheard of in Sweden with restaurants that serve dumplings at all (I’ve found some in Stockholm though) and even less common for the dumplings to be made in house! We really do need more Chinese restaurants here that make genuine Chinese food and not the usual westernized crap that doesn’t exist in China... Can’t even get a decent bowl of noodles here unless you make it at home! Also hint to any Chinese who are looking into relocating and starting a genuine Chinese restaurant: Sweden needs you!
Cantonese is primary spoken in Hong Kong and provinces like Guangdong in mainland China, though a large number of initial Chinese immigrants who settled in America spoke Canton as their native tongue thus why you see lots of American based media depicting Chinese in America speaking in Canton dialect instead of Mandarin.
My friend and I found this place 7 years ago. We were starving walking through Chinatown looking for a place to eat. That google search for dumplings led us here and I’ve dreamt about going back ever since
Nah if you live in the uk there’s an AMAZING XIAO LONG BOA soup dumpling place in Cambridge mill rd called noodle plus, the chef was a Michilen star chef in China but he and his wife and boy move to Cambridge and opens the shop there, IT IS brilliant! Just go there!
Joe Shanghai's was such a regular visit for me and my friends in the mid 2,000's, that we had an in with the wait staff that allowed us to almost always bypass the mob that was waiting outside on the curb for over an hour for their soup dumplings. When you sit down, the 1st thing they ask you is how many orders of dumplings you would like. ALWAYS get two if yr with other ppl, everyone always wants more than one order, trust. I also REALLY recommend the Green Pea Shoots dish. SCRUMPTIOUS! If ya can wait, the experience is heavenly, but there are other legendary soup dumpling spots in the area in Chinatown with no wait. But, Joe's is thee most well known. YUM! Once I got to overhear a GF and BF at our table fighting over the soup dumplings, she was trying to show him the proper method so he didn't burn his lip, and it exploded into a whole fight over her "always telling him what to do". lol. But, she was right, let some one school you white ppl if it's yr first experience. LONG LIVE JOES! (The Flushing Queens location is way less packed and touristy, fyi.)
I'm from LA. I go to New York all the time. Every time I’m in NYC, I go to Manhattan Chinatown(personally prefer it over the Flushing Chinatown in Queens) and have tried Joe’s XLB a few times. Honestly, Joes Shanghai’s XLB is pretty good but I hands down prefer Din Tai Fung here on the west coast.
Dear viewers Sometimes the best thing you can do is Not think Not wonder Not imagine Not obsess Just breathe And have faith that everything will work out for the best God bless you all
YES JOE SHANGHAI!!!! I am Chinese and it’s like tradition in my family to always eat at this place whenever we are in NYC. I never see any videos about this place 😱 This would be my last meal choice! 😍
Sadly there's only one Joe's Shanghai left in NYC, there used to be Three. I would go every Friday with a friend to the one in Flushing Queens which was the original location.
As a 30 yr plus Shanghai folk as well as a Xiaolongbao master, I will give Joe 7 out of 10. Many folks probably are shocked because they usually rate Joe higher. The soul of Xiaolongbao is not just soup. The translation of Xiaolongbao to soup dumplings is actually a bad translation. In my opinion, the soul of Xiaolongbao comes into two pieces - vinaigrette coupled with fresh sliced ginger and the Long. Long is a pot-like steam tool. It has to be made of bamboo and the bottom "pad" has to be made of leaves/grass. The "pad" you see in this video is a piece of bok choi. To be precise, the bok choi here is Chinese cabbage, the same cabbage used for Kimchi making. Chinese cabbage is known for having a blend taste so having it under Xiaolongbao actually doesn't give much flavor to the bao. However, a leaf-made bottom "pad" gives a spectacular, unique flavor to Xiaolongbao. Such a flavor is nowhere to be found in NYC. In my own words, this flavor is the typical fragrant you usually smell or taste from fine plants. Why is this unique flavor an important feature to Xiaolongbao? As a Shanghai folk, let me tell you that when we have Xiaolongbao in Shanghai, we usually do at least 1 order plus along - having 2 orders is common and having 3 orders is not rare. 1 order comes with 6 to 8 pieces of Xiaolongbao so you can imagine how many we used to have. If you eat a lot of NYC Xiaolongbao, your tongue will soon be tired of Xiaolongbao's typical strong meat taste. That's why that unique flavor I mentioned is the soul because it adds complexity to Xiaolongbao and neutralizes the strong meat taste to a more acceptable/sustainable level. If you are a foodie, you shall know that food taste with complexity always drives you to eat more (pretty much why Chinese spicy hotpot is popular). However, now even in Shanghai, you may not see that "pad" because it's just so hard to clean. Many Xiaolongbao restaurants used to violate the health code because of such. So even in Shanghai now, we use a piece of paper more often, which serves no purpose just like the Chinese cabbage does. This explains why many foreign folks feel that Joe's Xiaolongbao could be a good match to Shanghai's local Xiaolongbao. But as a Shanghai folk (I just keep saying this), I know where to find the top-tier Xiaolongbao.
The restaurant looks like absolutely nothing. Yet the food is high quality and well prepared. I think they are soooo busy there is no profit in a huge renovation. But yeah it’s all real yum yum.
Honestly, this isn't the best Xiao Long Bao in the city but not many ppl who are visiting NYC can go to Flushing which has the best xiao long bao in the city. For Manhattan standards, its affordable and delicious. But, still in Manhattan alone, there are better ones but they cost more.
Man never tried a dumpling but got say it’s looks very tasty!!!!!!!!Asians are another ethnic group that are hard working people good job joe a his peeps!!!
Soooooo happy that food insider finally did a video on this place! Hands down theeeee best soup dumplings in NYC and this is coming from a Cali chick 👍👍👍
And if you can’t get in because of long lines go right down the street a few doors to Joe’s Ginger. Same owner same restaurant same dumplings. The same people make them for both places but no wait at Joe’s Ginger.
anindya rizky pramoda he said it was overrated in his NY video and said kungfu dumpling in flushing was better?!?!?!?! I haven’t gone to either though.
So I'd say it's a given that everyone is craving soup dumplings right now!!..😂 What is everyone going with crab or pork? I'd have to say I'll be trying both...
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
And she let the soup dripping just like that, it breaks my heart to see it got wasted
I'd lick the plate. No soup gets left behind! 😉
I'd call for another kind of bao, and wipe a piece if it to the soup on the plate 🤗
@@mirarami1055 Hahaha real professional here!!! R u thinking about Mantou, or the plain steamed buns? That sounds great for wiping the spilled soup haha
@@davidfreeman3083 Whichever that available at the moment, that you & I prefer, Sir! 🤗
@@GrinFlash007 that’s what I do!
"That broth is so delicious..."
(Spills most of it on the plate)
You had no comment so I gave you one 🤣😂🤪🤣😂😂🤣🤣☺️😊
@@ChintLord you had no reply so i gave you one
@@Matthew-0619 you had no reply so i gave you one
@@Trisin-m3i i dont know you so let me reply to you
@@johnnodadgriffin6432 wait was I supposed to reply
I used to be called dumpling as a child. I also love eating all kinds of dumplings. Food is so comforting. Soup dumplings give me twice the comfort.
Sadly no one cares.
@@saugatthapaliya9518 Sadly you don't care.
Hi dumpling
You can tell a lot of hard work and love goes into this food!
I’m really craving soup dumplings now
Joe's Shanghai- Joe only speaks cantonese and is from Hong Kong lol
Patyl94 this is why America is so great lol!
what I was thinkin glol
Well, I guess it's similar to Hong Kong dim sum, it can be considered part of the dim sum menu. Actually almost all "bao" like things in the Chinese culture are made of very similar ingredients, they only differ in variations of spices and folds/thickness of the outside. Bao are found all across Chinese cuisine, just some regional varieties are more famous than others. Bao literally means "to enclose" in Chinese, so everything with a stuffing can be called bao.
Cause people usually call it Shanghai soup dumbing "上海小籠包 " Shanghai food is part of southern China food and lot of chief in HK leant how to make Shanghai food.That don't mean he is from Shanghai but the cooking style.
@@timon20061995 Chinese people don't care, as long as you can make the food taste like how it does in China, you've already won half the battle. The other half is consistency and finally value.
When she pronounced 小 as" see oh". My heart hurt.
pretty sure she was pronouncing it in cantonese, if that's the case she didn't do too badly
@@gxyxngchx6615 it's a Shanghai dish tho . Not canto
@@boribori311 and Joe speaks canto and is from Hong kong… prob taught her how to say it
@Andrew Lee Bigoted much?
gxyxngchx da f you talking about , even in canto it’s not see oh
0:30 This is like the most ideal Yelp review!
It's impossible for me not to go here afterwards. 😁
Except for when your another continent away, too broke to travel there, and your parents won’t take you there( Cu’s your still bellow 18 years)
@@punsarethelowestformofcome352 True. At least i have options if I travel to NY. I do a lot of shoots for restaurants, so its possible i might go.
this guys tastebuds are broken. the soup dumplings are fine, average in shanghai, but none of the other shanghainese dishes even remotely resemble actual shanghainese food. like, before tasting, just LOOKING at some of their dishes, it looks totally off. like they thicken all the sauces...not shanghainese at all.
Nah... someone who claims he’s been “all over China” would never say this is the best lol. This guy just talks a lot... I’m pretty sure lots of Chinese who weren’t raised to have American tastebuds would strongly disagree.
It’s nostalgic which took me back when I was a kid . In Shanghai culture it’s actually not rude to slurp your food so you can do it as out as you want that’s how I raised . I like to pierce the bottom of soup dumplings , so that soup spills into the spoon , then your gonna have this like nice mixture of like broth and vinegar and then slow . Soup dumpling is called Xiao Long Bao in Shanghai, it means little dragon in China. Ty for this gorgeous video that’s touched ❤️
Long is not dragon, it’s steamcage
wth😂😂xiao long bao means little steam case bun
My family and I use to go there back in the 90s, unfortunately after it got too famous, the quality went down, and better places popped up all over the city. Now it's straight up a tourist trap, you won't find too many locals eating there on most days, especially not Chinese new yorkers
Where do you recommend instead?
@@elegancia6179 Kung Fu Xiao Long Bao in flushing queens hands down has the best in NYC! The Bao in east village is also great, since it’s run by the same owner.
It’s kind of a shame. My family used to travel all the way to flushing to eat there and grab groceries. Now the the flushing location is closed I doubt we might eat there again.
@@tiny2156 it closed what
@@jwonder7618 yeah the flushing location closed and now they only have the location in Manhattan.
Totally expected him to speak Shanghainese but it's true that most Shanghainese restaurants are run by Cantonese/Taiwanese. It's actually quite hard to find real Shanghainese food beside Xiaolongbao oversea.
He's from HK. His accent is HK's Cantonese. After so many years in the US, he's still speaking Cantonese to a white.
Insider Food needs more educated and well-cultured hosts. It's embarassing.
Damn right
It’s incredible how they hire these people
What's wrong?
Why not stop deciding what's offensive to us?
The pronunciation alone was embarrassing enough for me
This video is amazing! Long time in the waiting and of course well deserved! This place has been the best dumpling spot in all if New York for years. I still talk and recommend them to friends and family that visit my home of New York since my move to Los Angeles. And it doesn't hurt that Joe jr has been one of my best friends since high school. 💯💪🗽👑
me: understands cantonese
me: still reads the subtitle
wheetamin same
@Nij Jin same lol, but it wasn't too bad (it was more like translation simplification than actual error) so it didn't annoy me too much
I do this too, to check if the subs are right.
lol same
how to say free hong kong in cantonese ppl?
For a guy named Joe his Cantonese is on point. Lol
Most people from Hong Kong has English name, my dad English name is Paul and my mother's Theresa, those are names their English teachers gave them when they were in primary School in Hong Kong (Hong Kong was a British colony at the time) because most of the English teacher cannot properly pronounce Chinese names ( just imagine they try to call or remember each of their Chinese students native names 🤣🤣)
And of course coming from Hong Kong or Guandong ( which mostly the Cantonese dialect come from) of course he should speak Cantonese perfectly
@@kikyou759 what is ur pfp my guy
Step one: admire dumpling
Step 2: hole in dumpling - or leave to cool and down it in one bite everyone has their ways but I’m what the kids call impatient
Step 3: enjoy soup
Step 4: add sauce
Step 5: down the boi
Step six: repeat.
I like to bite of the top so the soup doesn't spill out.
It is so refreshing to hear Cantonese, as opposed to Mandarin, spoken 😊.
at a shanghainese restaurant
Welcome to America. Nobody speaks Mandarin here except tourists.
He is speaking chinese
mr jack he’s speaking Cantonese. Both Mandarin and Cantonese are dialects of the Chinese language
@@coreykwan5620 Just imagine a tone-deaf person trying to speak *any* Chinese dialect 😁😆!
Joe Shanghai is great, but you really can’t go wrong with soup dumplings in flushing. Shanghai You Gardens is personally my favorite, the soup dumpling and scallion pancake is so good, plus the giant soup dumplings were the coolest thing when i was a little kid
0:43 name of the song. Plz someone tell me....
0:18 I don't mean to be rude but as a Chinese person hearing her pronounce every word completely wrong was funny, I didn't even recognize what she said until I realized what the dish was.
This chef is from Hong Kong so the reporter had learned to say xiao long bao in a cantonese way, Siu Lung Bau.
Literally everytime on youtube at 2AM, this kind of food video shows up on my recommendation.
Where I came from it’s called Wuxi, a small town next to shanghai, we have crab meat soup dumplings there, same shape and style, so good. This video makes me extremely hungry!
my 8th grade teacher Ms.Yu took me there a couple of times back in the day i loved it the soup dumplings is my fav cant wait to go back 😋 😍
I had no idea Joe’s in Chinatown only opened in 1996. I’ve been going there since 1999 when I was a broke, but still discerning, college freshman at NYU. To this day stepping into Joe’s is like stepping into a time capsule: absolutely nothing has changed-not the furniture, the crusty waiters, the dirty and impossibly tiny toilets, nor the xiao long bao. If you wanna know what it was like to live and to live large at the turn of the century, find your way to Pell St. and bite into that XLB!
I love his rosy cheeks, and the way he says "okay," every so often. It feels like a New York way of speaking that he adopted into his Cantonese after being there for so long. Go Joe, Go!!!
that last dude has no idea what hes talking about hahahaha
Dang, now I’m missing the xiao long bao from Yuyuan garden in Shanghai where Shanghainese soup dumplings were first invented! Went there to that restaurant in 2006 and 2010 and it’s truly the best dumplings ever! Other restaurants in China make nice soup dumplings too, I had a lot of dumplings during my stays in China for a total of 10 weeks split between 3 trips. I really need to learn how to make xiao long bao myself! I have the steamer baskets for it so... I’ve only made potstickers from scratch before (both in China and at home), and sticky rice pyramids in bamboo leafs (while in China)
Darn, now I really need some dumplings in my life! It’s basically unheard of in Sweden with restaurants that serve dumplings at all (I’ve found some in Stockholm though) and even less common for the dumplings to be made in house! We really do need more Chinese restaurants here that make genuine Chinese food and not the usual westernized crap that doesn’t exist in China... Can’t even get a decent bowl of noodles here unless you make it at home!
Also hint to any Chinese who are looking into relocating and starting a genuine Chinese restaurant: Sweden needs you!
And this guy who makes Shanghainese cuisine speaks Cantonese
Cantonese is primary spoken in Hong Kong and provinces like Guangdong in mainland China, though a large number of initial Chinese immigrants who settled in America spoke Canton as their native tongue thus why you see lots of American based media depicting Chinese in America speaking in Canton dialect instead of Mandarin.
My first time out of my apartment after months of isolation, I went to Joe’s and ate in the park around the corner. Heaven.
Love this place, been going here since I was a teenager. Now livng in LA, truly miss this gem
Love these episodes. ❤️&Respect from Des Moines ! Keep them coming !
My friend and I found this place 7 years ago. We were starving walking through Chinatown looking for a place to eat. That google search for dumplings led us here and I’ve dreamt about going back ever since
Nah if you live in the uk there’s an AMAZING XIAO LONG BOA soup dumpling place in Cambridge mill rd called noodle plus, the chef was a Michilen star chef in China but he and his wife and boy move to Cambridge and opens the shop there, IT IS brilliant! Just go there!
Joe Shanghai's was such a regular visit for me and my friends in the mid 2,000's, that we had an in with the wait staff that allowed us to almost always bypass the mob that was waiting outside on the curb for over an hour for their soup dumplings. When you sit down, the 1st thing they ask you is how many orders of dumplings you would like. ALWAYS get two if yr with other ppl, everyone always wants more than one order, trust. I also REALLY recommend the Green Pea Shoots dish. SCRUMPTIOUS! If ya can wait, the experience is heavenly, but there are other legendary soup dumpling spots in the area in Chinatown with no wait. But, Joe's is thee most well known. YUM! Once I got to overhear a GF and BF at our table fighting over the soup dumplings, she was trying to show him the proper method so he didn't burn his lip, and it exploded into a whole fight over her "always telling him what to do". lol. But, she was right, let some one school you white ppl if it's yr first experience. LONG LIVE JOES! (The Flushing Queens location is way less packed and touristy, fyi.)
Haha loved the side story
Been to flushing location twice now. And consistent
2:03
"Obama lemon"
sunnyztmoney lol but I actually know what he said
😂😂😂😂😂
Never have I ever both hated and lived a comment so much.
ok why did i laugh lmao
Dumpling is one of best....
Chinese unique delicious food and just love it 😊
Wish I can have some...RIGHT NOW !!
Love hot soups and similar foods on cold rainy days! 👍
I'm from LA. I go to New York all the time. Every time I’m in NYC, I go to Manhattan Chinatown(personally prefer it over the Flushing Chinatown in Queens) and have tried Joe’s XLB a few times.
Honestly, Joes Shanghai’s XLB is pretty good but I hands down prefer Din Tai Fung here on the west coast.
Really? Joe's looks a lot bigger and juicier though
Dear viewers
Sometimes the best thing you can do is
Not think
Not wonder
Not imagine
Not obsess
Just breathe
And have faith that everything will work out for the best
God bless you all
lobster cantonese was my fav dish as a child ,it was that good report card meal ahhhh the memories
Lol everyone hating on the host. Love yall
Of all the famous things I had in NYC, honestly, this was the only thing I wanted to go eat again before I left lol.
Idk man there was this one halal food cart I got a lamb gyro from.. so good, I’ll miss that random unnamed carts gyro.
Thanks for nice video and information😃
YES JOE SHANGHAI!!!! I am Chinese and it’s like tradition in my family to always eat at this place whenever we are in NYC. I never see any videos about this place 😱 This would be my last meal choice! 😍
wtf's a death food
@@arsenic9750 Food that would eat before you die or on your death bed
@@rhazelanadis3452 its called last meal or the last supper but ok
@@arsenic9750 Just for you I will edit my comment
@@rhazelanadis3452 LMFAO
dw smh
Ive had soup dumplings in shanghai and ive had them in australia, and they're great
I was like have I been here before. I actually have it's really good
Thank you for video
It feels weird watching this now seeing how packed that place is. I hope they’re still open.
I love how enthusiastic that guy with glasses is, he is like 'Going back to China? Haha!! No, thank you, this dumpling is more than enough, fam 😎'
He's delusional
Uhhh I'd try every single thing in the menu!! Looks amazing
Much love from Italy!
I was just here took my gf.. From Nassau li N.Y... Those dumplings are amazing i wanna go to 🇮🇹 y so bad im 100 Italian Southern
That moment (1:53) when “Joe” speaks Cantonese to an American. You just know the Sew Lung Pao is goooood
OMG!... THE BEST EVER!!!....❤️❤️❤️❤️❤️
Sadly there's only one Joe's Shanghai left in NYC, there used to be Three. I would go every Friday with a friend to the one in Flushing Queens which was the original location.
I just had them 2 days ago for the hundredth time and they are still amazing!
Crab or pork? I'd have to try both!
@@BuffaloNickel9 Pork! Crab wasn’t as good, but if you want you can get a mix of them! Btw so jealous. They are amazing!
My mouth is watering
As a 30 yr plus Shanghai folk as well as a Xiaolongbao master, I will give Joe 7 out of 10. Many folks probably are shocked because they usually rate Joe higher.
The soul of Xiaolongbao is not just soup. The translation of Xiaolongbao to soup dumplings is actually a bad translation. In my opinion, the soul of Xiaolongbao comes into two pieces - vinaigrette coupled with fresh sliced ginger and the Long. Long is a pot-like steam tool. It has to be made of bamboo and the bottom "pad" has to be made of leaves/grass. The "pad" you see in this video is a piece of bok choi. To be precise, the bok choi here is Chinese cabbage, the same cabbage used for Kimchi making. Chinese cabbage is known for having a blend taste so having it under Xiaolongbao actually doesn't give much flavor to the bao. However, a leaf-made bottom "pad" gives a spectacular, unique flavor to Xiaolongbao. Such a flavor is nowhere to be found in NYC. In my own words, this flavor is the typical fragrant you usually smell or taste from fine plants.
Why is this unique flavor an important feature to Xiaolongbao? As a Shanghai folk, let me tell you that when we have Xiaolongbao in Shanghai, we usually do at least 1 order plus along - having 2 orders is common and having 3 orders is not rare. 1 order comes with 6 to 8 pieces of Xiaolongbao so you can imagine how many we used to have. If you eat a lot of NYC Xiaolongbao, your tongue will soon be tired of Xiaolongbao's typical strong meat taste. That's why that unique flavor I mentioned is the soul because it adds complexity to Xiaolongbao and neutralizes the strong meat taste to a more acceptable/sustainable level. If you are a foodie, you shall know that food taste with complexity always drives you to eat more (pretty much why Chinese spicy hotpot is popular).
However, now even in Shanghai, you may not see that "pad" because it's just so hard to clean. Many Xiaolongbao restaurants used to violate the health code because of such. So even in Shanghai now, we use a piece of paper more often, which serves no purpose just like the Chinese cabbage does. This explains why many foreign folks feel that Joe's Xiaolongbao could be a good match to Shanghai's local Xiaolongbao.
But as a Shanghai folk (I just keep saying this), I know where to find the top-tier Xiaolongbao.
Someone should make beef soup dumplings
4:10 name of background music?
Here in California we have Din Tai Fung, and their xiaolongbao is *really* good, but man, I really wanna try Joe's Shanghai. Looks amazingly good.
Me from Hong Kong: *hold my xiao long bao*
So sad I didn’t know abt this place while I was in New York, definitely gotta try it next time
That thumbnail.....😍😍🤤🤤😋😋😋
Looks good 👍👌😊
When you understand Chinese well and the narrator pronounces stuff wrong
RRRRRREEEEEEEEEEEEEEEEEEE😂🤣😂
Now I want some!
The restaurant looks like absolutely nothing. Yet the food is high quality and well prepared. I think they are soooo busy there is no profit in a huge renovation. But yeah it’s all real yum yum.
They really are delicious I’ve had them a few times from Joe
Honestly, this isn't the best Xiao Long Bao in the city but not many ppl who are visiting NYC can go to Flushing which has the best xiao long bao in the city. For Manhattan standards, its affordable and delicious. But, still in Manhattan alone, there are better ones but they cost more.
Man I'd be stuffed after these dumplings! It'd really be wonton destruction!
😂
I hate you for making me laugh
@@acinixys muahaha!
i love how in Cantonese he's just like "ya if it looks cool people will eat it", while the reporters are like :O
2:27 is that tyler posey and holland roden from teen wolf in the middle pic?
Yep
Love Pork dumplings 🐽🐖
I went to Joe's Shanghai in Flushing for my sister's birthday
Went there just because it's good.😏
This looks so yummy 😋
And...I get a Gordon Ramsay ad.
👁️👄👁️
❤ happy new year
Holy carp those look delicious! 😋
3:14 if you read her lips she says “not good” good job good insider
Inspirational
Go to Taiwan and visit the originsl Din Tai Fung .. you’ll notice the taste difference for sure
Man never tried a dumpling but got say it’s looks very tasty!!!!!!!!Asians are another ethnic group that are hard working people good job joe a his peeps!!!
1:16 black and white reference is actually people making dumplings not xiao long bao 😂
Coming from a Chinese myself that prononciation was funny af 😂
Soooooo happy that food insider finally did a video on this place! Hands down theeeee best soup dumplings in NYC and this is coming from a Cali chick 👍👍👍
Best soup dumplings I ever tasted
They moved to a different location FYI, another restaurant took over but is still called joe’s and serve the dumplings
This is the reason I’m still alive
"the true and real of the original legendary of all on the planet"
The true and real of the original legendary of all: 🇺🇸
Joe Shanghai has moved to 46 Bowery which is around the corner from 9 Pell St.
And if you can’t get in because of long lines go right down the street a few doors to Joe’s Ginger. Same owner same restaurant same dumplings. The same people make them for both places but no wait at Joe’s Ginger.
Fung bros brought me here 🥟
Strictly dumpling / mikey chen what do you think ?
anindya rizky pramoda he said it was overrated in his NY video and said kungfu dumpling in flushing was better?!?!?!?! I haven’t gone to either though.
He said on here but I guess his comment was deleted that it’s overrated and if Joes has LEGENDARY dumplings then McDonald’s makes the best burgers
Dennis P LOOOOL!
WOW~ That's delicious
if you’re in california the go to spot is at din tai fung for a good xlb
It's look so easy to shape the dumplings but seriously it's the most hardest thing 🥺
Still have not had soup dumpling!😩😩😩😩😩😩😩
Hahaha I guess this is the place to go to if you’re a tourist and don’t know what a good soup dumpling is
went here once, and its overrated.
The host pronounce xiao long bao perfectly in Cantonese, I am pleasantly surprised
What makes a soup dumpling so special? The damn soup...
So I'd say it's a given that everyone is craving soup dumplings right now!!..😂
What is everyone going with crab or pork?
I'd have to say I'll be trying both...
ahhh my favorite dish, seal long bao