Electric Tunnel Oven Reference Customer Mesterbakeren, Trondheim, Norway

Introducing Jan Sindre Nordby, the dedicated Process Coordinator and Bakery Manager at Mesterbakeren, an industrial bakery located in Trondheim, Norway. Jan is excited to share his insights on the cutting-edge Fossil-Free Electric Tunnel Oven by Sveba Dahlen, explaining why he believes it stands out as one of the most professional and modern electric tunnel ovens available in the market.
Mesterbakeren comprises 9 proprietary bakeries and 11 cooperative bakeries, totaling 20 bakeries spread across Norway. Here, skilled bakers work tirelessly with passion and commitment to bring you fresh, high-quality bread and pastries every day.
Mesterbakeren shines as one of Norway's leading bakery chains, delivering freshly baked pastries daily to all REMA 1000 supermarket stores throughout the country. The close partnership between REMA 1000 and Mesterbakeren offers a unique advantage, enabling them to quickly adapt and produce exactly what their customers desire. Bread is a staple, and together with REMA 1000, they are committed to baking the finest bread and pastries for their customers.
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