How to adjust settings and clean the Glimek Dough Divider

Welcome to learn how to adjust the settings and how to exchange to the mini piston tool on the suction dough divider SD180. This video also covers daily maintenance of the divider.

[@yarivazoulay6106]

hello nice video what is the oil you use for the machine and where can i get pricing

[@SvebaDahlenOfficial]

Hi,
thank you! We use food grade divider oil. For pricing, please contact the distributor in your area. You find the information online sveba.com/en/distributors

[@yarivazoulay6106]

hey can you use dough with 65% hydration ?thanks

[@SvebaDahlenOfficial]

Yes, you can!

[@yarivazoulay6106]

hey just got the sd 300 i dont see any information about the dough limiter setting 1 2 or 3 thanks

[@SvebaDahlenOfficial]

Congratulation on your new machine!
On page 13 in the manual you find the instructions how to adjust the dough limiter.

[@joaoguerreiro5289]

Hello,
I have clients that use gluten free dough with hydration as low as 40%? Do you believe the machine can divide such hard dough?
Also I have a client that uses a very hydrated dough, up to 90%, with a lot of rest, 3 to 4 hours. Do you believe it will divide from 80g to 610g just the same?
Thank you

[@SvebaDahlenOfficial]

They both seem challenging at both sides of the spectrum, please contact the distributor in your area for consultation, You find all of our distributors online: sveba.com/en/distributors

[@inni219]

Hey , what is the price of this machine sd180 ?
Thanks

[@SvebaDahlenOfficial]

Dear Inni219,
please contact the distributor in your area for pricing details. You find the distributor network here: bit.ly/DistributorNetwork