Bedros’s Best Tips!

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  • Опубликовано: 5 окт 2024
  • Discover the benefits of using cold liquids when preparing sourdough. Bedros Kabranian shares the ideal temperature for removing bread from the oven and offers his valuable insights on croissants and laminated doughs.
    #svebadahlen #bakery #baker #bakeryequipment #bakeryoven #bakeryandconfectionery #bakeryowner #bageri #bakery_cake_pastry #sourdough #middleby

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