Elevate Your Baking with Sveba Dahlen's Robust Rotating Rack Oven

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  • Опубликовано: 5 окт 2024
  • Sveba Dahlen's rotating rack oven from the V-Series is a highlight in any bakery, designed to optimize baking results while maximizing efficiency and ease of use. The oven is equipped with advanced features that allow for a smoother and more energy-efficient baking process. Depending on the size of the oven racks and oven model, the rack oven can accommodate one or two oven racks.
    The oven's flexibility makes it a standout choice. The V-Series is available in three sizes and can be powered by electricity, oil, or gas, making it suitable for bakeries anywhere in the world. Its flexibility doesn’t stop there. With the V-Series’ optimized airflow, alternating rotation direction, slow rotation acceleration, and powerful steam function, it bakes most types of bread and pastries to perfection-whether cookies, sponge cake, baguettes, loaves, or meringues, it ensures even baking results throughout the rack cart without drying out the products.
    The oven is not only efficient but also very user-friendly to operate. Its control panel with a touchscreen is very easy to use and includes a multitude of features that make daily tasks easier for bakers worldwide. With features like recording baking sequences, recipe baking, a weekly schedule with heating up and on-and-off function, and energy-saving features, everyday use becomes effortlessly simple for the user. The rack oven has robust insulation and double-glazed window in the door that help retain heat inside the oven, and its noise level is very low, both contributing to a good working environment in the bakery.
    The V-Series is ergonomically designed with a control panel at working height, an oven with a ramp to the oven chamber, and a door with an ergonomic handle that stays open during loading and unloading. The oven's automatic rotation stop ensures that the rack cart is always oriented in the loading direction at the end of baking, making it both easy and safe for the baker to load and unload.
    With the oven's programmable weekly schedule, the baker sets when the oven should start in the morning and when it should be turned off, plus the oven heats up to the desired temperature so that it is ready to bake bread when the baker arrives in the morning.
    The V-Series is not only a joy to bake with for the baker; it is a reliable oven that contributes to high baking capacity and good overall economics-join many satisfied bakers around the world and choose a robust rack oven from Sveba Dahlen- Your partner in successful baking.
    Learn more about the rack oven here: sveba.com/en/p...

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