How to make Krispy Kreme Donuts
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- Опубликовано: 25 апр 2012
- How to make Krispy Kreme Donuts at home!
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Hey everyone, please check out the updated recipe video here - ruclips.net/video/9m2PZ6Ooi7U/видео.html THANK YOU!
Nicko's Kitchen what is the ingredients iya juat only instructions ?????😖😖
Im waiting for your update churros recipe too
Nicko's Kitche
Athiya Zahra
Nicko's Kitchen mainvnikal 1$$$$$7642789$$$$$
Eat healthy, vegetables are healthy.
Donuts are made from flour.
Flour is made from wheat.
Wheat is a plant.
Plants are vegetables.
Donuts are a vegetable.
Beer is also made from wheat.
Donuts are beer.
Vegetables are healthy.
Eat donuts and beer, super healthy, much yum.
I subscribed to your channel based off of your above comment lol. Shouts Reversal, I'm gonna sell hella doughnuts this way hahaha respek
Donuts are healthy without glaze and frosting and sprinkles and chocolate etc
Reversal eda
Reversal ....hahahahahhahaahahaha... clever
Reversal I LOVE YOU DO MUCH. MY GOODNESS
Krispy Kreme Donuts! Try my homemade versions of the worlds most famous donut :)
***** It's super effective!
The opposing dough lost 145 HP!
critical hit!
Nicko's Kitchen beginner's point of view,, I think your dougnut didn't rised up? looking from the inner part of the fried doughnut :)
But wait. Donuts are not junk food. There fruit.....
Love you Nicko. Amazing youtuber. Thanks for your amazing Recipe's i have made almost all of them!
i looked up krispy creme donuts not how to eat healthy, I don't understand why people complain if they clicked on here lol
this looks delicious, i'm making some now hehehehe
0:39 "I'm gonna be adding in some butter..." *ADDS A WHOLE DAMN CUBE!*
I died! lol
Same lol
Crestoify half a cup IS a stick of butter!
Crestoify A cube of what size?
BenjaminGoose huh?
Crestoify *rectangular prism
I see someone posting about eating healthy its a donut recipe for Pete's sake. I'm sure they have recipes on you tube for healthy shakes go watch one of those if your offended by donuts I'm offended by people trying to make me eat healthy.
Robert Reed "I'm offended by people trying to make me eat healthy."That has to be, without a doubt, one of the most retarded statements I have ever read.
moist rectum no...yours is.
NYVET Damn, you got me.
***** if it is a community hospital well you are shit out of luck telling people they cant be treated
***** Thats England not here, In the land of the free we eat what we want, Freedom of choice. But as tax payer treatment i agree with you on that, pay your own private or company issued insurance or pay the bill
This channel is awesome for Australians. No figuring out different measurements or wondering what the hell some ingredients are.
Great channel! :D
Look in the description! Stoopid
John Porretta there is nothing in the description
I just made these doughnuts and they are amazing. My whole family loves the recipe. Thanks for sharing your version of this recipe.
Ingredients:
Yield:
24
doughnuts Units: US | Metric
Doughnuts
2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
canola oil
Creamy Glaze
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
Chocolate frosting
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips
Directions:
1
Dissolve yeast in warm water in 2 1/2-quart bowl.
2
Add milk, sugar, salt, eggs, shortening and 2 cups flour.
3
Beat on low for 30 seconds, scraping bowl constantly.
4
Beat on medium speed for 2 minutes, scraping bowl occasionally.
5
Stir in remaining flour until smooth.
6
Cover and let rise until double, 50-60 minutes.
7
(Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
8
Gently roll dough 1/2-inch thick with floured rolling pin.
9
Cut with floured doughnut cutter.
10
Cover and let rise until double, 30-40 minutes.
11
Heat vegetable oil in deep fryer to 350°.
12
Slide doughnuts into hot oil with wide spatula.
13
Turn doughnuts as they rise to the surface.
14
Fry until golden brown, about 1 minute on each side.
15
Remove carefully from oil (do not prick surface); drain.
16
Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
17
Dip in sprinkles or other toppings after chocolate if desired.
18
Creamy Glaze: Heat butter until melted.
19
Remove from heat.
20
Stir in powdered sugar and vanilla until smooth.
21
Stir in water, 1 tablespoon at a time, until desired consistency.
22
Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
23
Stir in powdered sugar and vanilla until smooth.
24
Stir in water 1 tablespoon at a time, until desired consistency.
This is Krispy Kreme donut recipe, with regular glaze or chocolate frosting recipe.
I watched this in full screen and 0:01 I shit myself
i like how you google a pic of a Krispy Kreme donut and the end result looks nothing like the thumbnail Lol
He over fried them.
+GamingEXpert21 bc they failed
+lazy onigiri he never flipped them in the oil
Justin Ramautar lmao
🤣🤣🤣
I don't know if it's just me, but literally every time I watch your videos no matter what mood I'm in I harmonize to your theme song. 😂 I love your videos and have tried quite a bit of your recipes 👍🏽 Keep it up Nicko!
Love your simple to the point, but enough info, instructions. Haven't tried these yet, but I plan on it! Looks yummy!
I don't know much about baking but I'm pretty sure you're supposed to form the dough into a ball (folded into itself) so it rises better.
Yup
I like your effort mate and a great result with those donuts, but I'm finding that I click on your videos due to a thumbnail which has mislead me to the actual result. I'd appreciate if you take photos of your own food and not the commercial products you are mimicking. Of course, this is only my opinion. Cheers.
Tried them today, and they're pretty good. Not exactly Krispy Kreme but it still melts in my mouth (in a different way). Thanks for the recipe :)
Just tried these. Turned out better than I expected. Thanx for the recipe.
Why do I always end up on these videos late at night when there is no food. :( IT LOOKS DELICIOUS.
theese were so freaking a amazining i could not stop eating them!!!
Yum, so glad to see the inside of the donut, yummy, looks so light and fluffy. Thanks for the recipe.
I used to work for this company and was wrongfully terminated, but anyways you came close to the original recipe. Good job!
So what else was is in the original recipe (sly face expression)?
I can't tell you, but Urs is better. Lol
Br.Andrew P Iverson,OSF why not? You were wrongfully terminated
Guavacadoo Yeah nuts to KKK.
that intro is amazing
+Nakeuru The Penguin spuderman?
+Nakeuru The Penguin oh thats fuckin perfect
Ralph Livingston ik
The intro scared me
For those who don't know how to find the exact ingredients:
Ingredients:
2 cups milk
1/2 cup butter
2/3 cup sugar
1 teaspoon salt
2 tablespoons yeast
4 eggs (beaten)
1/4 teaspoon nutmeg
5 cups SR flour
Glaze
3 cups icing sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup cold water
ENJOY!
~ Nicko
Christel Webb why is your comment not on the top of the list!😩😏
Thanks so much for sharing all of your yummy yummy recipes Nicko! Just love all of them.
Nicko, My daughter and I just love you!! Thank you for posting your recipee for the famous Krispy Kreme. There is a Krispy Kreme right close to my work but it can be so costly for a dozen donuts. my little girl wants to make these right now so here we go!
"So to this milk I will be adding some butter" (* adds a brick of butter) lol
Thank you for this amazing recipe
I tried it today and it taste wonderful and my sister loves it
thanks for being so specific on the recipe
I find it kind of funny that this video is preceded by an ad for diabetes awareness. Maybe it should be preceded by an ad for a local police department, LOL!
Instructions not clear enough, got Krispy Kreme instead
+VideoPlayer [PINECONE] lmao!
Savage
I made these and they are amazing. Suggest people use the clear colorless canilla extract, you get a whiter donut and a better looking glaze. Tyvm fir sharing the recipe!
gotta give them a try--they look wonderful and tasty-thx for sharing
2020 anyone?
2021
Why are people hating on him he a guy and he cooks thats awesome and let him be they look good to me :3
I don't think people are hating, but it's like any food you've grown up with if someone is showing a 'copycat' recipe you expect it to be just that. I'm sure these are delicious but def not Krispy Kreme.
Barb Chester i think the reason it might no be like krispy kreme is because kripsy kreme might add extra things to wat he has. but does it really matter if they're the same? his way would be much cheaper than kripsy kreme anyways. haha. im goin to try and make this next week :)
bulldogs4555 "does it really matter if they're the same?" Yes, it matters. His title isn't "My donut method," it's "KRISPY KREME DONUTS - VIDEO RECIPE." It's just like his "COPYCAT KFC FRIED CHICKEN" video: he's attracting views by using famous names, but not delivering what he claims. His donuts (and his chicken) may be good, but they're no more like the namesake version than any other donut (or chicken).
hey may be adding things less then wat krispy kreme adds. and he is giving u a general idea. whether u add more or do it the same way he does. is it not up to the maker?
bulldogs4555 "whether u add more or do it the same way he does. is it not up to the maker?" If he had titled his video "How I make donuts" of course it would be up to him, but when he says ""KRISPY KREME DONUTS - VIDEO RECIPE" he should deliver on that promise; as it stands, he's being dishonest.
Back in the day when I made raised donuts, I use the frozen concentrated orange juice instead of water in the glaze,yum - enjoying your videos-
Made this recipe and will recommend it to other recipe I've ever used and it's so easy to make and delicious thanks for this video
Made these yesterday. Overall turned out decent, but nowhere near Krispy Kremes. Might have been partially my fault, but I'm not sure.
Adding in the 5 cups of flour left me with a batter that was still REALLY wet and runny. I made sure to follow all of the previous steps correctly, so I'm not sure why it was so runny. I ended up adding in probably another cup or cup and a half of flour, and even then it was still a lot wetter than Niko's dough.
The glaze was also pretty runny in my opinion. Instead of adding 1/2 cup of water, we used 1/3rd cup. Made the glaze a little thicker and helped it stick to the donuts. The fact that both the dough and glaze were runny left me to believe that the weather and humidity in the room were playing a huge effect (It was like 90 degrees (F) and kind of humid.
With that being said, the extra flour made them really heavy. And Krispy Kremes are known for being super light and fluffy. They still taste awesome, so I don't want to turn anyone off of this recipe. Just don't expect them to be exactly like Krispy Kreme. :)
Same.
AloneInMyOwnMind His recipe used self rising flour, did you aswell? SR Flour has a leavening agent that helps it to rise which might explain why yours was so heavy....
lemmonsinmyeyes I did use SR flour. Again, mine was still super wet even after adding the same amount of flour that the video instructed, so I ended up adding even more flour. I think that was what did it.
I had the same problem as you! Mine was a runny batter. I added more flour like 2 cups bur they are still light and fluffy. But they do taste amazing
+AloneInMyOwnMind Did you use metric cup or imperial cup? The RUclipsr is Australian and uses Metric.
I'm no donut expert or anything but wouldn't you let the dough raise after you cut out the shapes?
No
You should let the donuts rest again if you want them really soft and fluffy, but it definitely works fine tossing them in, just a bit denser. it matters less when you’re frying because this dough isn’t meant to rise much while cooking, unlike baked doughs that allow the time for the yeast to slowly eat the sugar and release the carbon dioxide that expands the dough. Also I see that w101 avi, damn. Haven’t played that in years.
if you don't eant to knead it, just let it rise for 2-3 hours, then refrigerate it for 12 hrs. The yeast will form the gluten naturally and the taste will increase. After the 12 hr rest, doughnis ready for rolling, cutting. don't forget to do a 30 min rise after cutting doughnuts before frying. If you want to bake them, it's 375 degrees F. for 10-12 min.
20-30 minutes for fluffy donuts.
@@1ppriiincess yes you should let them proof for about 30 minutes again from them to be fluffy and light
Nicko you are the best !!! Soon you will have your own tv show
Love this. No nonsense recipe and the result looks pretty decent.
Everyone is saying "eww they look nothing like crispy creme donuts" SO WHAT! You haven't tasted it, it probably tastes like crispy creme donuts. None of you could do better
yaren xox it doesn't matter what it looks like, just what it tastes like.
"Just a little bit of nutmeg" adds a crapton
lmao
😂😂😂 crapton 😂😂😂
Thanks for the recipe. I might try this recipe one day.
Perfect the first time! Family loved it. Thanks Nicko.
All the videos have a picture of good food then I watch it and it doesn't look half as good...some more honest advertisement would be nice.
+Koneko Mesi lol x.x
+Koneko Mesi I was thinking the same thing, The finished product looked nothing like the thumbnail.
+Koneko Mesi Well, considering the actual donut looks perfect because of a conveyerbelt and a literal glaze waterfall
+monochronikuru exactly. And these look just as tasty in my opinion.
+Anti American Feminism I find that crying about it usually helps me get over it
Only problem with this tutorial channel is the fact he gives no information of how much of something we need, and how long something needs to be in (on some occasions). You can't just say "throw some butter in there, and milk, and seasoning and throw it in the microwave". And even though you can maybe estimate based on the footage, he cuts away on some ingredients so you can't even see.
Than you should check the description box that explains EVERYTHING
Sebin Oh didn't see it was on my iphone, thank you though
But there's nothing about it in the description :(
삔쎄요 there was nothing there
Listen bitch there’s nothing in the description
that was a really good video! good job ! can't wait to try it !
They look delicious I totally wanna make ASAP yummy can't wait thanks for the video dude
the beginning of the video scared me hahahahah extreme closeup and shouting haha
+Khaitoon Katy Kendall For real, you do not expect such aggression in a baking video, plus a whack song!
+craig seaton righttttt?????
Every cooking video has comments saying yuck, or it sucks. it's not their fault, it's yours simply because you can't bake or cook.. or follow directions properly and instead of saying what did i do wrong and how can i fix it? you just blame others. I've never assumed a recipe sucked because it came out bad, i assume i screwed it up because the comments prove that it can come out tasting right.
OK smarty pants. :)
Stfu
How true you are I had never baked cookies one day I looked up Rock cake and at first they weren’t at all like I saw on you tube so I follow the recipe the right way and oh boy even I can say it they turn out really good I put icing on my Rock buns and my family thought I went and bought them but really there no word to say Yuk try the recipe or watch it over again as I had so if I can make some thing turn out really nice then you can to...give it a go b4 you give the thumbs down or say Yuk as the comment b4 mine said Its not the Chiefs fault but your own
Varyable Beats that is so true😂🤣
looks really good, will give them a try
hey! im making it today! and its ssooooo sooooo yummy!!! oh my God! thank you so much dear fir this post! im crying right now because of HAPPINESS OVERLOAD..😭😭😭😭 THANK YOU! THANK YOU REALLY FROM THE BOTTOM OF MY HEART!😭
I made these and they were gross. Nowhere near the light fluffiness of a real krispy kreme doughnut, and definitely not the right flavor. All of the people who thumbed up the video didn't attempt this themselves, I can tell you that lol.
I live 4 hours away from the nearest Krispy Kreme. SO whenever I am on vacation and visit my family, I go to the krispy kremes which is located in that city. The best thing to do if you want to have donuts for later is to freeze it in an airtight container or ziplock. Then, whenever you want a donut, pop it in the microwave for about 10-15 seconds, and it's delicious. Not exactly like a freshly made one, but pretty damn close.
You are very fortunate to live so close to a Krispy Kreme store, but some of us have to make do with what we can get locally. I have personally made this recipe and find it to be very close to the real thing; of course he did say it was his version. If the donuts were not light and fluffy enough it is possible that you worked to much flour into the dough and that you were to impatient while allowing them to rise before frying. Try again, they might just be better next time.
we have made them before and they where delicious. sorry if you can't cook but others can.
a3faaar first off, the people who are condescending about their cooking skills usually are really bad at cooking, they just think all food is tasty. And whose we? Second thank you for saving me time and ingredients Richard. I almost made them, but at the end I saw the glaze that was still liquid and I thought... this guy has no idea what hes doing.
Lol did you do it properly? I guess not
***** perhaps, or perhaps not. It may very well be "his version", but it's certainly not worth making by any means. Especially if you are spoiled by the grandeur of a real Krispy Kreme.
Nice job with the videos! Not to be a hater, because I totally respect your effort and the food looks amazing, but Krispy Kremes are supposed to be incredibly soft and fragile, the fact that you can pick it up without the outside deforming when they're fresh out the fryer is evidence enough that they weren't soft to the touch.
Anyways, again, nice job. Looks delicious! Just not what comes to mind when I think Krispy Kreme.
Yea,....that's why he says, "my version of a Krispy Kreme donut." Also starting off with,"Not to be a hater", then basically "hating" on his method, in a polite way is as backhand as a backhanded compliment can be. Might I suggest you give the recipe a try and see how it turns out. BTW he let the donuts cool down before he iced them and fried them just a bit too long.....had he took them out a few seconds earlier and iced them right after they would have the physical effect you are after. Don't be one of those guys......
Sorry to offend you, you have misinterpreted the nature of my comment, I did also make it myself just to affirm my decision before posting something like that. And he could have just said my version of different type of doughnut, not every doughnut that is glazed over is a Krispy Kreme, it actually came out like the glazed Dunkin Donuts doughnut which I really like. I didn't mean any disrespect, read my comment again in a different tone and maybe you'll see I was just suggesting as I did mention I have huge respect for what he does.
There's a difference between "hating" and "critiquing", just in case you didn't know.
crazydonutz I remember when I was sensitive at the age of 15
Was that directed at me? I was kinda on your side telling that dude that you weren't hating, just kind of critiquing. Also, sorry if I "can't take a joke".
Keep posting! Youre helping alot of people. Dont mind the haters, theyre probably from the companies, knowing you slayed the recipies ;)
I havent tried these yet. But will really soon when I pick up the nerves to make dough, looks complicated. But the only thing I seen the problem was his frying time. I was told to never exceed a minute on each side for krispy kreme donuts. Makes sense because the softness and stuff is what makes krispy kreme who they are
True Krispy Kreme Donuts are glazed while hot. If you've never had them hot, you don't know what you are missing.
Yes, they do. I have been going to the Krispy Kreme store since I was little. They are the best.
Too right. Best hot.
yup absolutely amazing when hot!
4:45 a.m and I was going to make these but I don't have enough flour >_
it be like that sometimes! Insomnia is the devil
Cool. Good to know!
The struggle
then buy idiot
it got me excited the moment he poured the sugar 💗
Thanks man you are really helpfully. Don't listen to the haters.
I sometimes feel sick when watching these videos.
why?
OMG!!!!!!!!!
they are so good :D
Nicko's Kitchen
+Nicko's Kitchen can you make it with expired nutmeg
+rubin Fogavini Yes I did they still taste amazing
Mnich
deeemn that looks delicious!! definitely im gona make this someday and maybe start a business!!
Wow. I have watched your videos for s few years now, but only recently subbed. Today followed your recipe for these glazed doughnuts and they are brilliant. Anyone out there making them, my tip would be, roll a little thinner than Nicko suggest as they really puff up when being deep fried and remember to not heat the oil too much as the things will turn brown instantly! (I did a few tests with some left over dough first and actually ended up turning off the heat and frying so that I could cook for 1 minute a side). Anyway great recipe and thanks for the vid! Im gunna try the Big M, next.
DELICIOUS CRISPY CREME DONUTS
Aren't you supposed to let them rise again after they have been shaped?
Aaron Lowe I made donuts for a living, after they are shaped they should be proofed for a second rise..look for that white ring around the circumference of the donut, that tell you that it was allowed to rise and that it poofs up during the fry
Arise my donuts
been making donuts for 15 yrs. Yes, U are suppose to let them rise. But herein lies the problem. If they rise then they become too soft to pick up. In this case you would have to put them on a metal rack that can be dipped into the fryer.
+Doonald Tramp ARIIIIIISE! :D IT'S ALIIIVE! IT'S ALIIIIVE AHAHAHAHAHAAAAAA! >:D *Lightning lights the sky up and thunder is heard momentarily*
i love your videos they give me great ideas for dinner that i make at home!!
Amazing work chef Niko! Say hi to your amazing kids and wife!
He should have rolled it out, cut it, let it rise and then fry it...
would have given you a fluffier and lighter donut, more like the the famous krispy creme!!!
It's raw.
Did it, love it, soooo good, really thank you very much
Can I just say, your awesome buddy! I love all of your recipes. You amaze me! And your hilarious, keep up the good work!
Mandy Barbie but does not tell how much we need! One disclaimer
Donut worry we can watch this we donut haveto make it
Dabrielmaster 123
oh my god why
the end product looked nothing like the picture. very upsetting. at least you can sing.
Lol I don't even think that's him singing... See his newer videos and there are different ppl
Cravings 😩😩 thank you so much
yummy! Thanks for the recipe
the picture is such a lie 😡
I love it
Even tho that is true
The taste is almost similar
Mika Harris no its not deal with it!
Hes not even telling how much we need
wow the thumbnail looks exactly like the donuts😒
but he made the donut
I was just about to write the same thing. He doesn't know how to handle dough that's why it looks so pale
That's what I was thinking
so what ?!
last year I made these donuts and they were so good I also made the mm again today and we made a chocolate glaze too they were delicious
These was looking so good and that bacon bomb video was the best one because I want to learn how to make a bacon bomb😍
Why are you yelling, we can hear you.
This video is an insult to Krispy Kreme.
Have you tried his donuts? They could be better than Krispy Kreme...
hasher22 69
Sí, me llamo Mexi Lol No dude . I'm not retarded. Just expressing my opinion like everyone else on youtube. Sorry for not understanding your mexican typing skill or whatever. Sry dude. I don't go well with trolls either. Maybe next time you comment on some one's post make sure to check your grammar and have some doughnuts instead of Taco.
Dude, i eat donuts and burgers like you do! I don´t like tacos. Plus, i don´t see any problem in my typing. I use abbreviations. By the way, i just trolled Lorde!
Sí, me llamo Mexi Lol :)
A friend made some and they looked like yours and tasted great.
This is like torture, when you love doughnuts and are hungry lol but thanks for sharing this with us.
I love how you guys complaining about Nicko eating unhealthy donuts by himself(he actually shared with his family) and the donuts he made are unhealthy XD
Seriously? All lot food are unhealthy,it's like you guys haven't ate an unhealthy food before(which is good,I guess?).
Why not go search for healthy donuts or something instead being a whiny person.Jeez,stop complaining already...
***** Exactly. As if processed food was less damaging.
I was dissapointed...
Haley Boston why
because i though the donuts would look like krispy kreme donuts..an they didnt..lol
Haley Boston watch another video!
Haley Boston I have a box of Krispy Kreme donuts and they certainly do not look like his. For some reason his has bubbles.
Lisa B u can’t expect something to be exact, “there like advertisements”! There trying to interest you!
Krispy Kreme makes the best doughnuts out there. We have one about a mile from the house. Going to give this a try
3:01 "Dust that rolling pin" haha
Real Krispy Donuts are with Insects!
+BansheeNT-D ... u mean glazed insects :D
Dark Plays178
U yes~ >w
+iii Lava lol so are skittles. and anything with a "confectioners glaze".. ha
Noo
Fail. These are nothing like Krispy Kreme doughnuts.
actually i did this and there kinda like it you should try it
Why? Did you actually make them or are you just basing your opinion off looks? They could be absolutely delicious and you would never know.
***** Just basing it on looks. (Hey, at least I'm honest!)
You can't do any better though.
The Amazing Crazy Show Never claimed to be able to.
These look delicious! I'm going to try it!!
3:01 so wrong looking if your dirty minded
only a pervert would think like that - yes you!
why does he keep saying we need the dough...of course we need it we are trying to make food here...why would u show us to make something if we dont need it i dont understand
he actually said knead it.
he is saying "knead". It's a baking/dough technique... basically rolling out the dough, folding it over itself, repeat.
quint0nJ two words! Kneading and need! It’s common sense!
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/bomboloni donuts with different flavored custard fillings😍❤️ thanks!
I SHOULD TRY THIS THEY LOOK GOOD ......
KEEP UP THE GOOD WORK NO MATTER WHAT ANY ONE SAIDS
HAPPY FORTH !!!!!!!!!!!!!
Can I lick the spoon?
No, ghouls can't eat human food ):
+David Amorao Cheers to Tokyo Ghoul fans out there!
+David Amorao lol
yuck. they are nothing like krispy kreme
totally agree 🤮
Saved me
that theme song just stunned me... appreciate the effort though, keep it up
Can't wait to try it!!!!!
Dear sir
I am very sorry I will quit because you never give the proportion of your cooking bye
Sorry sir, but there's a thing called description
nigga what? DESCRIPTION, please?
omfg kill me.. read the fucking description
All of y’all the recipe is gone! There is nothing in the description