CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / VEGETABLE OR DESSERT

Here's all you need to know about making CARROT SOUFFLÉ.
Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.
I'm sure if you ate this at Piccadilly, you will not recognize it because their soufflé was made in advance and never as fluffy as when you make it at home.
Follow this recipe to make a fantastic Carrot soufflé.
INGREDIENTS
3 POUNDS FRESH CARROTS PEELED AND CUT INTO 1" PIECES
6 JUMBO EGGS
1 1/2 STICKS BUTTER SALTED
1/3 CUP HEAVY WHIPPING CREAM
1/3 CUP FLOUR ALL PURPOSE
1 TBSP. BAKING POWDER
1 TSP. VANILLA
2 CUPS BROWN SUGAR
1/4 TSP. NUTMEG
1/2 TSP. KOSHER SALT
Confectioners Sugar for topping
COOKING INSTRUCTIONS
STEAM OR BOIL CARROTS
PROCESS WITH BUTTER TO CREATE THE PUREE
MIX IN ALL OTHER INGREDIENTS (NOT CONFECTIONERS SUGAR)
POUR INTO A GREASED 9X13 CASSEROLE DISH
BAKE AT 350 DEGREES F FOR 1 HOUR.
Chef's Notes: The secrets to making this very successful.
1. Cut carrots small
2. Steam or boil carrots until very soft
3. Use a food processor to turn the carrots into a puree.
4. Use a mixer to mix all ingredients together
If you want to impress your guests, pull the soufflé out of the oven in front of them because it will have risen to it's maximum amount. Otherwise, it's flavor will do the rest!