Cascara Two Ways

Cascara, or the outer husk of the coffee cherry, is an arguably under-utilized coffee byproduct. When brewed like a tea, it is actually super delicious, refreshing and hibiscus-like. Tune into this video for how we used cascara in two different summer drink recipes! (non-alcoholic, with some guidance on tips to add spirits for boozy alternatives!)

[@braxtonjens7839]

Nice! I’ll give these a try today!

[@sad_ismymiddlename]

For cascara syrup, doesnt need hot water?

[@error.418]

You just add equal parts sugar to the hot tea and stir until dissolved. It's just like making simple syrup, you just brew the tea in the water first.