- Видео 22
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George Howell Coffee
Добавлен 17 дек 2016
Bait Subaih
Bait Subaih, or House of Subaih, is made up from 10 different farmers of the Subaih family. This roast has prominent notes of dried cranberry and plum with wisps of cloves.
The whole tribe is 60-70 families, all reliant on growing coffee. The land has been passed down through generations, some dating back over 300 years.
These farms are generally very small. Each farm is made of many tiny plots that are usually scattered in different locations around the village, therefore farmers give names to the individual plots. So each farmer will have as many names as he has plots.
Farmer Yusuf Alrumaim has 16 plots that vary in size and location. His 3 main plots are called Aljuwain, Madaan and Alja...
The whole tribe is 60-70 families, all reliant on growing coffee. The land has been passed down through generations, some dating back over 300 years.
These farms are generally very small. Each farm is made of many tiny plots that are usually scattered in different locations around the village, therefore farmers give names to the individual plots. So each farmer will have as many names as he has plots.
Farmer Yusuf Alrumaim has 16 plots that vary in size and location. His 3 main plots are called Aljuwain, Madaan and Alja...
Просмотров: 130
Видео
Our Trip to High Lawn Farm!
Просмотров 4733 года назад
People always ask us what milk we use in our espresso drinks to get that rich, creamy latte or cappuccino. The answer is simple: High Lawn Farm! We decided to take a trip to Lee, MA to check out this great dairy farm and learn more about why Jersey cows produce some of the best milk, one that has complemented our coffee drinks for years. Tune in and discover what separates High Lawn from the re...
Beginner's Guide to Cupping Coffee
Просмотров 6214 года назад
Coffee cupping is an intensive process used by industry professionals to evaluate different coffees. It's a fairly simple process to set up: taking coffee grounds, steeping them in water for four minutes, and eventually tasting from the same brewing vessel via cupping spoon. From tasting attributes pertaining to terroir, to testing for defects, to scoring a coffee on its quality based on severa...
Making Coffee Granita
Просмотров 4564 года назад
In this video, learn how to make coffee granita! Granita is a slush-type drink, great for summer and super refreshing. Coffee granita is also surprisingly easy to make simply use coffee, lemon juice, and sugar, pop your mixture into the freezer, blend it up and voila! You can garnish it any way you like to make it your own. We recommend topping this one with a sweet syrup made using panella, or...
Cascara Two Ways
Просмотров 10 тыс.4 года назад
Cascara, or the outer husk of the coffee cherry, is an arguably under-utilized coffee byproduct. When brewed like a tea, it is actually super delicious, refreshing and hibiscus-like. Tune into this video for how we used cascara in two different summer drink recipes! (non-alcoholic, with some guidance on tips to add spirits for boozy alternatives!)
How to Make Coffee Sangria
Просмотров 8964 года назад
Learn how to make coffee sangria like we have at our cafes! This drink has been super popular, delicious and refreshing (especially in the summer!) It is coffee-based, so no alcohol here, but you could always make it boozy with the addition of white wine or vodka! Some basic things you'll need: Coffee for brewing we typically use Central American coffees because the flavor is pretty neutral and...
Maintaining Your Coffee Grinder
Просмотров 6294 года назад
Here's a quick guide on cleaning your coffee grinder using Grindz grinder cleaning pellets. This nifty tool works super well in purging coffee residue from burrs using natural ingredients to help increase the lifespan of your coffee grinder.
Maintaining Your Espresso Machine
Просмотров 1564 года назад
Here's a guide to breaking down a home espresso machine for necessary maintenance, including cleaning its interior pieces and portafilter using Cafiza cleaning solution. This tutorial can also similarly apply to some commercial espresso machines, depending on the model.
Alternative Milk Steaming
Просмотров 1384 года назад
In this video we'll give you a little insight on what it's like steaming espresso drinks using alternative milks (as well as some insight into these milks themselves).
Iced Coffee Essentials
Просмотров 5164 года назад
Learn some fundamentals in brewing iced coffee! There are many different methods to explore. We'll show you the Japanese flash-brewed method, Flash-chilled (Cold Wave, SnapChill, stainless cubes), cold brew, and our collaboration cans from Elemental Beverage Co. (which can be ordered through their site at Elementalbeverage.co or purchased at our shops).
Espro Press Brew Guide
Просмотров 1,7 тыс.4 года назад
Here's a quick tutorial on using the Espo Press French press brewing device! The Espro Press is a bit different from your everyday French Press because it utilizes a double mesh filter, leaving you with a less sludgy cup to really capitalize on your coffee's true flavors. It provides an easy way to get a tasty cup of coffee by following just a few simple steps. We used the Espro P5 (medium size...
Miir Pourigami Brew Guide
Просмотров 1,6 тыс.4 года назад
A quick brew guide demonstration of the Miir Pourigami pour over device. This nifty tool is a compact device that you can travel with, assemble, and brew with on the go! It easily pieces together and sits atop any vessel, using its own filters or by subbing Hario V60 #2 filters (which we used in this video). We'll show you assembly and the sequence of pours we used to get a tasty, clean cup!
Fellow Stagg X Brew Guide
Просмотров 9 тыс.4 года назад
A brew guide we demonstrated for the Fellow Stagg [x] Pour Over System. We followed the recommendation by Fellow and personally used a 1:17 ratio for a sweet, balanced cup. This video follows the steps used to guide your pour overs at home, using this unique device! Beat by FineRobertFine on Soundcloud
Latte Art with George Howell Coffee
Просмотров 2584 года назад
Whether it's checking a barista's skillset or savoring the aesthetic of a beautifully crafted drink, latte art has never ceased to excite its audience. We're bringing you a brief guide on three popular latte art designs, crafted by baristas from George Howell Coffee. Learn about the intricate stylings of the slowsetta, rosetta, and the tulip using this helpful tutorial! We hope this inspires yo...
Hario V60 Brew Guide
Просмотров 5 тыс.4 года назад
Learn how to make a Hario V60 single cup pour over using our brew guide! We find this recipe useful in getting the most out of your cup, breaking it down into a series of pours for that prime extraction! Visit our website georgehowellcoffee.com for this full brew guide and more!
What does your grind size look like
How's the taste stack up to a V60 or Kalita Wave?
I think 25-28 grams is too much coffee. For me the best ratio is 24 grams coffee to 390 ml water, what George Howell recommended at a video 10 years ago. I always brew with this ratio, it means 1 to 16,25, and I find it perfect.
Yum yum yum. Great job y'all
This video showed zero detail. None.
and its a MUG not a CUP :D
@georgeHowellCoffee ....which acaia scale is this?
Thats the Pearl.
Coffee is delicious, isn't it? I drink coffee every day. I'm looking forward to welcoming the morning while making coffee with a drip! The video was very fun. With love from Japan :)
For cascara syrup, doesnt need hot water?
You just add equal parts sugar to the hot tea and stir until dissolved. It's just like making simple syrup, you just brew the tea in the water first.
Very helpful, thanks George!
I wish my 02 paper filters drained as smooth as yours. Mine seems to clog all the time so the brew time always finishes in around 4 minutes
You might wanna check your grind/grinder. Maybe too many fines?
How would one go about scaling this recipe? Edit: Nevermind just saw the instructions, so take total grams of water and divide by 6 to get pour amounts. Coffee to water ratio is about 1:16
Thanks. That was fun!
Is it normal for the grinds to totally dry out after the first pour? So is it basically like a bloom?
tried almond milk in my espresso, it no longer tasted like a cappucino , barista soy milk is fine , but it does not come close to the taste of whole milk..... the question is ....... does oat milk also create a disturbing beverage as well?
Can Kalita 185 for 15gr coffee? Please recipe
Can we just stop with this side pouring out of the carafe thing? Somewhere someone decided that it looked cool to bypass using THE SPOUT DESIGNED FOR LIQUID TO POUR FROM, and started pouring from the side. I see waitresses do this all the time. It’s asinine. Use the spout. Sorry. Pet peeve!
If restaurant wait staff do it with water, it’s typically so that they can get ice into the glass (the spout won’t usually allow ice to pass). If they do it with coffee, I can’t speak to that though
@@daunrealist3 They do it with coffee to aerate the coffee which improves the flavor.
Nice! I’ll give these a try today!
always love kalita wave!! great tutorial!!
great brewing method and tutorial!!
Amazing...I really love it how every process doing there