Village park nasi lemak...hav u try it sir? or maybe u can find aunty's homecook nasi lemak,u will be amazed the different in each component...they cook from their heart with so much love and passion...its the best for me....
Mr Steve, the way you dug in the chicken into the sambal it shows that you are a different level of Mat Salleh. Majority of the european cant handle sambal which I think they miss something which they dont realise. I like your video and the way you describe the food. Done Subscribe.
One of the most under rated food are the Peranakan food which have a very distinct and unique hybridization of ancient Chinese culture with the local cultures of the Nusantara region. Very few travelers are reviewing it and I think you should try it.
I think that food looks great. For chicken breast, it's moist looking. For the price you paid, it was well worth it. The corn cooked that way also looks good. Everything is a feast for the senses. Cheers, Steve and Michelle! ✌️
@@wanryu6719 hi, our main curries are like little bit spicy but not like indian spicy. and if you wanna see furniture watch srilankan village girl channel , ape amma like some food channels.
Ah man, these videos are so bad for my waistline 😁 Go steady with those sweet teas, there are an unbelievable amount of calories in condensed milk. Another great video, glad you guys are having a great time there 😊👍❤️
Does anyone here know why Wanjo does not provide peanuts? Peanuts are part of the standard ingredients. I watched a couple of RUclips videos on this place. All of them show no peanuts available. Cases of peanuts allergy before?
Sorry, I disagree that peanuts are part of standard ingredient for nasi lemak. It only become a standard ingredient now because many just follow. Peanuts and anchovies were not served on nasi lemak in Penang years ago, and I love my nasi lemak that way, without anything crunchy such as peanuts and anchovies. Now when I order nasi lemak I have to specially request them not to add any peanuts and anchovies on the plate.
Sadly you kind of stand alone Judy, every reference I can find says it is served with both? And to be honest, you are hard pressed to find it sold without either. So while you may say it's not traditional, you stand a better chance of removing pasta from the Italian diet than Peanuts and Anchovies from Malaysias National Dish.. It might be safer to say, you don't like it perhaps.. Unless you have some concrete reference to say it's not part of the dish but even then, what will that change? In many ways, your own suggestion that you have to always request them "not to add" it probably sinks your own statement.. ? I appreciate your thoughts though.. Any one else want to (politely) chime in?
@@Steve-Owens As a Malaccan, I can't rely find a decent Nasi Lemak in KL tbh. Most, if not all of the sambal are too sweet. My go to ones in Malacca are : 1) Restaurant Ming Huat 2) Nasi Lemak Ujong Pasir. You should plan a trip to Malacca.
For me nasi lemak that are sold at small stalls beside the street always taste better because they are home cooked😊 but they are usually sold in the morning time around 7 - 10/11 am. Quite hard to find them in the afternoon or evening.
Yes I have had a few but they have been very disappointing so far. The rice has been plain with no coconut, in my opinion this is not really Nasi Lemak but rather rice and sambal.. I've kind of given up finding a good one..
@@Steve-Owens yup true not all are good , have to try n error sometimes. Btw u can try nasi lemak Tanglin , it is good 😊 and if u saw small packets of nasi lemak wrapped in banana leave they are usually delicious because the aroma of the banana leave will make the nasi more flavourful and fragrant
@@muhammadabdulwahab4900 oh okay maybe the quality already downgraded through time depends on the chef or many factors. but i love the nasi lemak at my hometown near my house, the seller is an old aunty but i cannot suggest it to @steve owens because it js far from KL😅
@@Steve-Owens don't give up, sometimes you'll find a gem from food stall.. You'll be surprised some simple cheap nasi lemak wrapped in banana leaves can taste so good
Hi Steve so happy that you love Nasi Lemak, you can get some good delicious ones in Petaling Jaya Damansara Items, called Village Park Restaurant at No 5, Jalan SS21/37. they are always full house, they also have variety of dishes to eat with Nasi Lemak
This was DO GOOD I'm watching it twice.. hey Dan! Michele, our beautiful Lady Traveler extraordinaire!🥰🥰😘 Steve, you did amazing to restrain at the market, I was already done with the huntleypalmers and dairyfree Creamcheese supper, and you all got me back in the cupboard☺️😂 Glorious Gorgeous and Heaven sent!!💋💋💋
If you like Malay food, I recomend "Sambal Hijau" in Sungai Penchala, near TTDI. They have more than 6 different sambal itself and almost all kind of Malay puddings like sago with gula melaka etc. But a bit pricy.
I like to try every stall that sell nasi lemak becouse everytime i eat nasi lemak from the diffrent stall or restaurant it will diffrent and for sure peanut a must be..next time u can try paru masak sambal or lung sambal in your nasi lemak..my favourite
Sir you are enjoying the amazing Malaysian food and I was enjoying your interaction with the locals and workers. Today I have learned how to do a v logging really appreciate your work.
It’s good to see you enjoying your Nasi Lemak. Yes, peanuts would have topped it perfectly, but the coconut in the rice made you happy (I get happy with cucumbers :))
My favorite Nasi Lemak are those sells on the road side (with a long queue) wrapped in banana leaf but never buy banana leaf Nasi lemak in the afternoon because it goes off pretty fast.
FYI , if you intend to do nasi lemak again . Then you must do a nasi padang with salted egg & etc. Salted egg gives the nasi padang another level of heaven. You may not look back at fried or whole egg again.
IF YOU WANT TRY RICE MORE FAT OF COCONUT ,I SUGGEST YOU TO TRY NASI DAGANG ..THE RICE WE STEAM TOGETHER WITH SPICE AND OTHER INGREDIENTS..THAT MAKE RICE SO SO GOOD AND DELICIOUS...
Many ways to enjoy nasi lemak. My personal preference is fragrance coconut rice with a side of crunchy fried chicken, spicy sambal that brings a slight sweetness(just VERY little), ikan bilis(anchovies), a soft-boiled egg, and the best part of the dish is another bowl of fish and chicken curry mixed together to bring everything together.
Masha'Allah (God has willed). Steve, watching your videos and how much you were enjoying the Malaysian food, I can't wait to go back home. Perhaps you can search to go by popular food in each State or popular place as much as you can. But, you may also start with, but not limited to, the following: 'Rojak' or 'pesembur', 'mee goreng mamak', 'kuey teow', 'soto ayam', 'mee rebus', 'nasi kerabu', 'nasi dagang', 'nasi berlauk ', 'laksa penang', 'laksa johor', 'laksa sarawak', 'cucuq udang', 'durian (a must have)', 'cendol durian', 'roti jala dan sarawa/pengat durian', 'ramlee burger', 'roti canai', 'murtabak singapore', 'sup gear box', 'sate', and many more. Hope you enjoy all this. Take care of your health also.
$2.45 USD a plate of nasi lemak compared to $6 USD of a medium size box of basmati rice with two medium size chicken drumsticks sold by a Pakistani street vendor every Friday congregational prayer at the ICCNY (Islamic Cultural Centre of New York) at 96th Street in NYC. It makes me homesick.
Steve, There is a small inconspicous stall near the Kampong Baru wet market. yes，a walking distance from where you were. It opens a bit late 8am ish. (closed Monday) The landmark is Balai Polis Komuniti Jalan Raja Bot. You will see a row of foodstalls opposite. be prepared to miss it, its a small stall but the nasi lemak there packs a punch. Do try it!
Is that across the road and down near the wet market.. I love that place, have been there many times.. Not the stall perhaps but the market yes.. I will try and see.
Its down the wet market. the landmark is Balai Polis Komuniti Jalan Raja Bot. at the Balai Polis Komuniti Jalan Raja Bot, you should see a few shops selling crockery, then move very slowly up. you will notice a stall with a "Nasi Lemak" at the corner and at a junction. That's not the one.The right stall is further up and you know you are on the right nasi lemak stall if it is next to a stall selling grated coconut. you have overwalked if you see fruit stalls on your left. just retrace your steps. its worth it, dont take my words, do try the sambal prawn the rice is grainy and full of coconut fragrance. the bespectacled girl manning the stall is so well mannered. really worth it on the entire eating experience, , and a shame if
YES! Wanjo nasi lemak a place you shouldn't miss. Another place super famous is Village Park nasi lemak with PEANUTS...love their fried chicken called ayam berempah. You definitely will love this next place. Hope you can give your thoughts and comparison between these 2 places.
A few people have recommended that place, thanks.. I think Ayam Goreng is traditional for Nasi Lemak Yes? It certainly is the way I first learned this dish and my favourite :o)
@@Steve-Owens Fried chicken is the Chinese/Singapore Malay style Nasi Lemak. For side, the Malay style usually either Chicken Rendang Or Lung Sambal Or Squid Sambal Village park is Chinese style, without the chicken, the rice is passable
Middle eastern food on the rise now in Kuala Lumpur because Malaysia take in a lot of refugee from middle east,,,from Syria, Yemen, Kurdish, Iran ,Iraq , Lebanon etc etc,,,you even can find Rohingya food here ,,,some of them became rich selling food,,,in Ramadan bazaar they make millions of ringgit selling middle eastern rice,infact they don't want to go back home to their own country anymore,,, Stay safe and stay happy 🇲🇾😁
As malaysian. Wanjo nasi lemak is not the best but the way they serve, hygiene, effectiveness is perfect. Thats what attract people to eat there. Coconut rice, fried chicken and everything is good but the only problem is the sambal taste a little bit off to me not so yummy. Once you find the best sambal & the best coconut rice, that is the perfect nasi lemak. By the way. You dont need to raise your elbow when eating nasi with bare hand 😃
@@Steve-Owens u must try nasik lemak ujang coner at greenwood gombak food courd selangor near batu cave... Very good best eaver in town. No 2 nasik beriani at taman seri gombak next cimb bank near up town night market. No 3 nasik ayam mencongkam at gombak batu 5 selangor this place nasik ayam the best in town( i request (nasik goreng ayam gariang)....and last no4 restoran kari kepala.ikan sentul at jalan ipoh kuala lumpur this place special lamp currry the best in town you can have fish head curry to.....ok njoi your meal sir have a gread day.... Sorry my english not so well...🙏
Cheers buddy, glad you liked the episode.. Sorry I don't know that name buddy.. I'll look it up later.. Thanks. The price of that air burger could have bought a family two good size servings of Nazi Lemak, it's madness..
Ong Choy = Water spinach on the nasi lemak. The original nasi lemak is water spinach, cucumber, peanut, anchovy, half egg, sambal and the coconut rice and rap up to become nasi bungkus.
eating Baklava in KL is a bit like eating Nasi Lemak in Brazil or Bolivia.. be fare to the Lady.. they are probably just starting out.. i'm sure things will improved once she has excess to proper middle eastern ingredients once it takes hold and the competitions really gets going.. i've seen sausages now being malayanised.. they starting to put chillies and lemongrass in them.. as before it was never part of Malays cuisines.. as for the long que's for the Baklava.. Malaysian are still new to real Middle eastern sweet pastries cuisines.. things will improved.. but i believe there's a middle eastern patisseries somewhere in KL.. in fact there's one in the pavilion posh mall..
Thank you for your well intentioned comment but sorry you are wrong. If I started to sell Nasi Lemak in Brazil, you might expect I chose that dish for a reason? not just for giggles. So I might expect the person selling Nasi Lemak to have a passion for the original food and try to recreate it, would that be fair to say ? I might even expect it to taste similar to Nasi Lemak. So when I see someone selling Baklava in KL and there is a fascinating interest and a queue even, I would hope that seller has the passion to recreate a credible dish.. After all, if you are passionate? you would want your audience to experience Baklava.. This was about as far from Baklava as I have ever tasted and I have had great Baklava in Mexico, Scotland, Hong Kong, Australia, Japan, the USA to name a few.. So No! I choose not to give someone a pass, when I suspect they are just milking money out of the public, because a food is in fashion, while making no effort to study their craft. If I were to make Baklava here in KL for the Malaysian public, you can be sure it would at least make an attempt to transport the eater through a gastronomical journey. In truth, this tasted like a piece of stale cake.. If the people in that queue said mmmmm! they were doing it out of conforming habit not involuntary surprise.. It's a very poor and defeatist attitude to say eating Baklava in KL is like eating Nasi Lemak in Brazil. It's as if you are in some way insinuate that, why would one expect either to be good? If I take the ingredients for Nasi Lemak and cook it in a far off land, it will taste as awesome there as it does here, unless I truly haven't a clue what I'm doing, which is the case here, I suspect.. I should add, you talk as if the young lady is the producer? I suspect she has very little to do with that process. and as for access to ingredients, there is nothing in a good Baklava that is not readily available in the shops here. Excuse my reply but you will find I am too passionate and knowledgeable about my food to let that slide..
I do agree with Steve. If one wants to make a baklava, do it properly, do it with passion. But.. there is always a but. Sellers like this won't care. They are in the business to make a living; not to go for authenticity. They don't care if the taste is butchered. So long people keep buying them, they will keep selling them. Once the trend fades away and a new one comes in, they will switch to that new food trend. If you notice, there are so many takoyaki sellers now, because it in trend. I bet in another 3-4 years, you can hardly find one any longer. These same sellers will then sell a Brazilian or a Romanian dish or whatever that will be popular here then.
Let's talk Nasi Lemak 😁 Where should I go to? Who serves the best Nasi Lemak? and what makes it so 👍 Let me know 😋
Village park nasi lemak...hav u try it sir? or maybe u can find aunty's homecook nasi lemak,u will be amazed the different in each component...they cook from their heart with so much love and passion...its the best for me....
Nasi Lemak Ujang Corner - Taman Greenwood Gombak. The best in Klang Valley. Hands down
Crispy Roast pork and Char siu next? Its not the same as the ones in Hong kong. Its next level
Homemade nasi lemak is the best in Malaysia
Nasi Lemak Ujang Corner Taman Green wood Gombak. The best ever in malaysia u mustx9 try...
Mr Steve, the way you dug in the chicken into the sambal it shows that you are a different level of Mat Salleh. Majority of the european cant handle sambal which I think they miss something which they dont realise.
I like your video and the way you describe the food. Done Subscribe.
Thanks Feroz, I love a good sambal, not all of them are great but they are rarely bad.. 👍👍❤️🇲🇾
When a chef reviews food, there will be no doubt.😋
One of the most under rated food are the Peranakan food which have a very distinct and unique hybridization of ancient Chinese culture with the local cultures of the Nusantara region. Very few travelers are reviewing it and I think you should try it.
I have a series that feature this food.. Check it out.. ruclips.net/video/ErnrfIwxbVE/видео.html
I think that food looks great. For chicken breast, it's moist looking. For the price you paid, it was well worth it. The corn cooked that way also looks good. Everything is a feast for the senses. Cheers, Steve and Michelle! ✌️
Thanks buddy. It was great chicken.. Glad you liked it.
Welcome back to Malaysia Steve... 👍.. Enjoy your meal...
Thank you
Really beautiful country malaysia ❤
Watching from srilanka 🇱🇰
Thanks for continuing to follow our adventure 😊👍🇱🇰
Hi srilanka how about your country...
@@wanryu6719 hi, our main curries are like little bit spicy but not like indian spicy.
and if you wanna see furniture watch srilankan village girl channel , ape amma like some food channels.
Ah man, these videos are so bad for my waistline 😁
Go steady with those sweet teas, there are an unbelievable amount of calories in condensed milk.
Another great video, glad you guys are having a great time there 😊👍❤️
Yes... Promise to only have them when I'm out on a Mission Rick..
Wow, sir. I'm impressed! You ate the nasi lemak with your hands, truly like a Malaysian! 😁👏🏻
Thanks 👍🙏
I understand the feeling to eat nasi lemak without peanut. I love peanut too.
Yeh.. Kind of needs the nuts.. ;o) It's a symphony without percussion..
Does anyone here know why Wanjo does not provide peanuts? Peanuts are part of the standard ingredients. I watched a couple of RUclips videos on this place. All of them show no peanuts available.
Cases of peanuts allergy before?
Sorry, I disagree that peanuts are part of standard ingredient for nasi lemak. It only become a standard ingredient now because many just follow. Peanuts and anchovies were not served on nasi lemak in Penang years ago, and I love my nasi lemak that way, without anything crunchy such as peanuts and anchovies. Now when I order nasi lemak I have to specially request them not to add any peanuts and anchovies on the plate.
Sadly you kind of stand alone Judy, every reference I can find says it is served with both? And to be honest, you are hard pressed to find it sold without either. So while you may say it's not traditional, you stand a better chance of removing pasta from the Italian diet than Peanuts and Anchovies from Malaysias National Dish.. It might be safer to say, you don't like it perhaps.. Unless you have some concrete reference to say it's not part of the dish but even then, what will that change? In many ways, your own suggestion that you have to always request them "not to add" it probably sinks your own statement.. ? I appreciate your thoughts though.. Any one else want to (politely) chime in?
@@Steve-Owens I love nasi lemak, its my favourite, but without the 2 ingredients. For me, I prefer my nasi lemak without anything crunchy.
I just love your enthusiasm and demeanour.
You shall have my like & subscribe! i like how u appreciate our delicious food & you really know how to eat like the locals 👍
Hi Steve. Personally for me, a nasi lemak is incomplete without anchovies and nuts. I can live without everything else hahaha.
I agree.. What about the Rice though.. So many have no flavour..?
The seller shouldn’t have missed the peanuts which is a must combination to complement nasi lemak dish. Too bad for Wanjo.
Peanuts make it complete. I don’t know why many people don’t like it on nasi lemak.
Oh my word sir,iam now watching your video arnd 2am and you make me hungry for good.🤣🤣
Love your videos,enjoy your Malaysian holiday sir!
Thank you so much 😀
Village Park Nasi Lemak, you’ve got to try it.
Wow this place is super recommended. I hope it's not a disappointment LOL
@@Steve-Owens As a Malaccan, I can't rely find a decent Nasi Lemak in KL tbh. Most, if not all of the sambal are too sweet. My go to ones in Malacca are : 1) Restaurant Ming Huat 2) Nasi Lemak Ujong Pasir. You should plan a trip to Malacca.
For me nasi lemak that are sold at small stalls beside the street always taste better because they are home cooked😊 but they are usually sold in the morning time around 7 - 10/11 am. Quite hard to find them in the afternoon or evening.
Yes I have had a few but they have been very disappointing so far. The rice has been plain with no coconut, in my opinion this is not really Nasi Lemak but rather rice and sambal.. I've kind of given up finding a good one..
@@Steve-Owens yup true not all are good , have to try n error sometimes. Btw u can try nasi lemak Tanglin , it is good 😊 and if u saw small packets of nasi lemak wrapped in banana leave they are usually delicious because the aroma of the banana leave will make the nasi more flavourful and fragrant
@@nurfarahinmusa i tried nasi lemak tanglin.the taste and quality are out
@@muhammadabdulwahab4900 oh okay maybe the quality already downgraded through time depends on the chef or many factors. but i love the nasi lemak at my hometown near my house, the seller is an old aunty but i cannot suggest it to @steve owens because it js far from KL😅
@@Steve-Owens don't give up, sometimes you'll find a gem from food stall.. You'll be surprised some simple cheap nasi lemak wrapped in banana leaves can taste so good
Hi Steve so happy that you love Nasi Lemak, you can get some good delicious ones in Petaling Jaya Damansara Items, called Village Park Restaurant at No 5, Jalan SS21/37. they are always full house, they also have variety of dishes to eat with Nasi Lemak
Thank you. ruclips.net/video/BBicKYD1zY0/видео.html 👍
Welcome back Steve. Enjoy your stay. Maybe you can take a drive to the East coast to Kuantan,Pahang.
We will try to.. If the west doesn't take all my time again :o(
Hello michelle and steve enjoy lfe and food. Lucky you are . Beautiful world and people .Keep safe too.
Hello back... We will!
Thanks for sharing this wonderful video.
Glad you enjoyed it
@@Steve-Owens 🙂
This was DO GOOD I'm watching it twice.. hey Dan! Michele, our beautiful Lady Traveler extraordinaire!🥰🥰😘 Steve, you did amazing to restrain at the market, I was already done with the huntleypalmers and dairyfree Creamcheese supper, and you all got me back in the cupboard☺️😂 Glorious Gorgeous and Heaven sent!!💋💋💋
Thank you Mona, and thanks for joining us live yesterday ;o)
U should go to Kota Bharu, Kelantan which is located east Malaysia. U can found so many delicious food to try and I'm sure u will love it.
Thanks for the tips!
Thankyou Steve .
If you like Malay food, I recomend "Sambal Hijau" in Sungai Penchala, near TTDI. They have more than 6 different sambal itself and almost all kind of Malay puddings like sago with gula melaka etc. But a bit pricy.
Sounds good.. Except for the pricey LOL
I like to try every stall that sell nasi lemak becouse everytime i eat nasi lemak from the diffrent stall or restaurant it will diffrent and for sure peanut a must be..next time u can try paru masak sambal or lung sambal in your nasi lemak..my favourite
Thanks for the tips.. 👍
Sir you are enjoying the amazing Malaysian food and I was enjoying your interaction with the locals and workers. Today I have learned how to do a v logging really appreciate your work.
Great 👍
Go n try lemang toki., murtabak cheeze, asam pedas melaka, masak lomak salai negeri sembilan, nasi berlauk kelantan, pasembor penang, patin tempoyak temerloh, kedah, perlis, terengganu, sabah, sarawak, johor,.. Bla..bla.. Blaa.. So many more.. Haha..
It’s good to see you enjoying your Nasi Lemak. Yes, peanuts would have topped it perfectly, but the coconut in the rice made you happy (I get happy with cucumbers :))
1:10 Yeah.. that home Depot music backround came up to my mind if you starting to help them up...
🙂⁉️
you can search Nasi Lemak Saleha, there's one in Setapak and one in Pandan area (near Tesco/Lotus Ampang)
My mouth is salivating 💖
STEVE, you have good taste. Nasi lemak by Wanjo is 1 the best in town
Thanks
Yeah, I love the honest review
Thanks
Hi steve. I kind of like the Nyonya nasi lemak serve with beef rendang at KLCC. You should go try. Welcme to malaysia.
Thanks for the tip..
The restaurant at suria klcc is called Madam Kwan's. They have another outlet in pavilion kl mall
More crowds from 11.00pm till 4.00 am. You can also go to. Nasi Lemak Tanglin.
subscribed !!!
Wish you and your wife take very good care and enjoy all your favourite foods and fruits in Malaysia . ☺️
Enjoy watching your video. :) Eat like local😂
I like your video and the way you describe the food. Done Subscribe.
Thanks and welcome.. 👍
My favorite Nasi Lemak are those sells on the road side (with a long queue) wrapped in banana leaf but never buy banana leaf Nasi lemak in the afternoon because it goes off pretty fast.
You should try Nasi Lemak at CAPITOL CAFE BUKIT BINTANG
Steve watching your video make me hungry 😁😁😁😄
Sorry! or You're welcome, not sure which :o). You tell me..
@@Steve-Owens I'm Malaysian
FYI , if you intend to do nasi lemak again . Then you must do a nasi padang with salted egg & etc. Salted egg gives the nasi padang another level of heaven. You may not look back at fried or whole egg again.
Thanks Mike.. Any places that you can Highly recommend ??
Maybe you need to try the IKea food here. The IKea here has created a dish specially for Malaysia which you couldn't find in other country.
What is that Dish.,.. I am not a huge fan of Ikea, they have destroyed individualism globally..
IF YOU WANT TRY RICE MORE FAT OF COCONUT ,I SUGGEST YOU TO TRY NASI DAGANG ..THE RICE WE STEAM TOGETHER WITH SPICE AND OTHER INGREDIENTS..THAT MAKE RICE SO SO GOOD AND DELICIOUS...
Thanks 👍
try nasi lemak at many more places/restaurants/sellers... taste them n you'll find the differences and the special each of them.
I've tried a fair few already, haven't found my favourite yet though 👍
Many ways to enjoy nasi lemak. My personal preference is fragrance coconut rice with a side of crunchy fried chicken, spicy sambal that brings a slight sweetness(just VERY little), ikan bilis(anchovies), a soft-boiled egg, and the best part of the dish is another bowl of fish and chicken curry mixed together to bring everything together.
Thanks for sharing!
I love Nasi Lemak Tanglin. You should try it.
That’s your second meal for the day you killed it
Third LOL.. Thanks..
When in KL Kampong Bahru is our favourite place for Malay food.
The people are queueing for the kunafa because it went viral on tiktok. The cheese kunafa is really good
I know very good Kunafa, I hope it's not disappointing :o)
Masha'Allah (God has willed). Steve, watching your videos and how much you were enjoying the Malaysian food, I can't wait to go back home. Perhaps you can search to go by popular food in each State or popular place as much as you can. But, you may also start with, but not limited to, the following: 'Rojak' or 'pesembur', 'mee goreng mamak', 'kuey teow', 'soto ayam', 'mee rebus', 'nasi kerabu', 'nasi dagang', 'nasi berlauk ', 'laksa penang', 'laksa johor', 'laksa sarawak', 'cucuq udang', 'durian (a must have)', 'cendol durian', 'roti jala dan sarawa/pengat durian', 'ramlee burger', 'roti canai', 'murtabak singapore', 'sup gear box', 'sate', and many more. Hope you enjoy all this. Take care of your health also.
That's why I love this country, so much still to experience.. Thank you, I made some notes..
And also nasi kandar, nasi ganja, nasi dalca 🤣
"God willing"
$2.45 USD a plate of nasi lemak compared to $6 USD of a medium size box of basmati rice with two medium size chicken drumsticks sold by a Pakistani street vendor every Friday congregational prayer at the ICCNY (Islamic Cultural Centre of New York) at 96th Street in NYC. It makes me homesick.
Steve,
There is a small inconspicous stall near the Kampong Baru wet market. yes，a walking distance from where you were. It opens a bit late 8am ish. (closed Monday)
The landmark is Balai Polis Komuniti Jalan Raja Bot. You will see a row of foodstalls opposite. be prepared to miss it, its a small stall but the nasi lemak there packs a punch.
Do try it!
Is that across the road and down near the wet market.. I love that place, have been there many times.. Not the stall perhaps but the market yes.. I will try and see.
Its down the wet market.
the landmark is Balai Polis Komuniti Jalan Raja Bot.
at the Balai Polis Komuniti Jalan Raja Bot, you should see a few shops selling crockery, then move very slowly up.
you will notice a stall with a "Nasi Lemak" at the corner and at a junction. That's not the one.The right stall is further up and you know you are on the right nasi lemak stall if it is next to a stall selling grated coconut.
you have overwalked if you see fruit stalls on your left.
just retrace your steps.
its worth it, dont take my words, do try the sambal prawn
the rice is grainy and full of coconut fragrance.
the bespectacled girl manning the stall is so well mannered.
really worth it on the entire eating experience, , and a shame if
U know how to ate of them and mixed... good 👍..enjoy ur food
Thank you 😋
i love watching your adventure
Thank you ❤️
Pls go try @SS 3,
Botak Nasi Lemak in PJ town ya
You make me so hungry sir
I try 😉
Nasi Lemak at Village Park in Damansara/Bandar Utama
Sounds like it's a good place..
TRY BLACK STICKY RICE WITH COCONUT MILK AND SUGAR. YUMMY
have you ever tried nasi kerabu, satay, nasi dagang, laksa.
Yes but not in a long time.. It is the Rice with Butterfly Pea yes?
Nice, I miss SriLanka specially Kandy , Honestly
Same here.. But please enjoy Malaysia with me..
OK, will do
they are kampung baru boys.they stay at the kampung.
YES! Wanjo nasi lemak a place you shouldn't miss. Another place super famous is Village Park nasi lemak with PEANUTS...love their fried chicken called ayam berempah. You definitely will love this next place. Hope you can give your thoughts and comparison between these 2 places.
A few people have recommended that place, thanks.. I think Ayam Goreng is traditional for Nasi Lemak Yes? It certainly is the way I first learned this dish and my favourite :o)
@@Steve-Owens Fried chicken is the Chinese/Singapore Malay style Nasi Lemak. For side, the Malay style usually either Chicken Rendang Or Lung Sambal Or Squid Sambal
Village park is Chinese style, without the chicken, the rice is passable
Same like U... Can't eat nasi lemak without peanut.. Like something missing 😓😓
Agreed 👍
U looks awesome after haircut..❤️ from Sri Lanka 🇱🇰.the food looks so yummy 😋..
Thank you 😋 Hope all is OK back home..
try nasi lemak ayam goreng at mcd next
you should also try another dtore call THE VOLLAGE PARK I THINK YOU CAN GOGGLE IT FOR THE LOCATION
15:50, spot Dan over there 😀
Middle eastern food on the rise now in Kuala Lumpur because Malaysia take in a lot of refugee from middle east,,,from Syria, Yemen, Kurdish, Iran ,Iraq , Lebanon etc etc,,,you even can find Rohingya food here ,,,some of them became rich selling food,,,in Ramadan bazaar they make millions of ringgit selling middle eastern rice,infact they don't want to go back home to their own country anymore,,,
Stay safe and stay happy 🇲🇾😁
We will, thanks buddy..
Nasi lemak Village Park in Damansara Petaling Jaya.... Shud try it..
Will Do..
Just had my nasi lemak with rendang chicken in klang. Cost me 5.50rm.
Ha.. Just had my Nasi Lemak too LOL. Bought it this morning but then got caught up in Filming.. 3.80. no Chicken though LOL
U can try village park nasi lemak
Sure 😊 I'll try.. Have you eaten there?
@@Steve-Owens yes I had it numerous times.. 😀😀
As malaysian. Wanjo nasi lemak is not the best but the way they serve, hygiene, effectiveness is perfect. Thats what attract people to eat there. Coconut rice, fried chicken and everything is good but the only problem is the sambal taste a little bit off to me not so yummy. Once you find the best sambal & the best coconut rice, that is the perfect nasi lemak.
By the way. You dont need to raise your elbow when eating nasi with bare hand 😃
Good point and I agree, the sabal was nothing to get excited about..
I love kfc sunway pyramid nasi lemak
u must try sup mamak and popiah basah at belakang masjid setapak kuala lumpur the best in town
Great tips.. Any More ??
@@Steve-Owens u must try nasik lemak ujang coner at greenwood gombak food courd selangor near batu cave... Very good best eaver in town. No 2 nasik beriani at taman seri gombak next cimb bank near up town night market. No 3 nasik ayam mencongkam at gombak batu 5 selangor this place nasik ayam the best in town( i request (nasik goreng ayam gariang)....and last no4 restoran kari kepala.ikan sentul at jalan ipoh kuala lumpur this place special lamp currry the best in town you can have fish head curry to.....ok njoi your meal sir have a gread day.... Sorry my english not so well...🙏
Village Park nasi lemak, complete set of nasi lemak: anchovies, peanuts, sambal, fried or rendang chicken, cucumber & egg is the BEST!!
I am truly convinced, so many say so.. 👍
Nasi lemak daun pisang...
They use to put Ong Choi or Chinese Water Ceast. You were correct why no peanut.
Cheers buddy, glad you liked the episode.. Sorry I don't know that name buddy.. I'll look it up later.. Thanks. The price of that air burger could have bought a family two good size servings of Nazi Lemak, it's madness..
Ong Choy = Water spinach on the nasi lemak. The original nasi lemak is water spinach, cucumber, peanut, anchovy, half egg, sambal and the coconut rice and rap up to become nasi bungkus.
yumm nasi lemek .but good with peanuts though
Yes it needs those nuts.. imo 👍☹️😊
Seriously, Go for Nasi Lemak Village Park and thank me later 😆 afterwards Wanjo will be your second best
Have you tried it?
14:43 Is that Dan VS Food at the back ? LOL
Im happy u like it hahaha
Loved it ☺️
TRY THE VILLAGE PARK NEXT TIME SIR
In my last video I did.. check it out please..
no peanut but this is a famous store for nasi lemak sorry sir no kacang
Hello buddy you are actually do some intro music like ken aboard travelling vidoe bro and he always do some vlog of borneo Malaysia
Sorry that makes no sense to me but thanks..
Alamak... tiada bungkus daun pisang.
You have to check out Balut Nasi Lemak…the only nasi lemak in the world with FOUR SAMBALS!
Where is that ?
@@Steve-Owens sunway nexis, kota damansara
hai bro
Nice
eating Baklava in KL is a bit like eating Nasi Lemak in Brazil or Bolivia.. be fare to the Lady.. they are probably just starting out.. i'm sure things will improved once she has excess to proper middle eastern ingredients once it takes hold and the competitions really gets going.. i've seen sausages now being malayanised.. they starting to put chillies and lemongrass in them.. as before it was never part of Malays cuisines.. as for the long que's for the Baklava.. Malaysian are still new to real Middle eastern sweet pastries cuisines.. things will improved.. but i believe there's a middle eastern patisseries somewhere in KL.. in fact there's one in the pavilion posh mall..
Thank you for your well intentioned comment but sorry you are wrong.
If I started to sell Nasi Lemak in Brazil, you might expect I chose that dish for a reason? not just for giggles. So I might expect the person selling Nasi Lemak to have a passion for the original food and try to recreate it, would that be fair to say ? I might even expect it to taste similar to Nasi Lemak.
So when I see someone selling Baklava in KL and there is a fascinating interest and a queue even, I would hope that seller has the passion to recreate a credible dish.. After all, if you are passionate? you would want your audience to experience Baklava.. This was about as far from Baklava as I have ever tasted and I have had great Baklava in Mexico, Scotland, Hong Kong, Australia, Japan, the USA to name a few..
So No! I choose not to give someone a pass, when I suspect they are just milking money out of the public, because a food is in fashion, while making no effort to study their craft. If I were to make Baklava here in KL for the Malaysian public, you can be sure it would at least make an attempt to transport the eater through a gastronomical journey. In truth, this tasted like a piece of stale cake.. If the people in that queue said mmmmm! they were doing it out of conforming habit not involuntary surprise..
It's a very poor and defeatist attitude to say eating Baklava in KL is like eating Nasi Lemak in Brazil. It's as if you are in some way insinuate that, why would one expect either to be good? If I take the ingredients for Nasi Lemak and cook it in a far off land, it will taste as awesome there as it does here, unless I truly haven't a clue what I'm doing, which is the case here, I suspect..
I should add, you talk as if the young lady is the producer? I suspect she has very little to do with that process. and as for access to ingredients, there is nothing in a good Baklava that is not readily available in the shops here.
Excuse my reply but you will find I am too passionate and knowledgeable about my food to let that slide..
I do agree with Steve. If one wants to make a baklava, do it properly, do it with passion.
But.. there is always a but.
Sellers like this won't care. They are in the business to make a living; not to go for authenticity. They don't care if the taste is butchered. So long people keep buying them, they will keep selling them. Once the trend fades away and a new one comes in, they will switch to that new food trend.
If you notice, there are so many takoyaki sellers now, because it in trend. I bet in another 3-4 years, you can hardly find one any longer. These same sellers will then sell a Brazilian or a Romanian dish or whatever that will be popular here then.
In Malaysia, Malay and Mamak fried chicked are much better than the KFC hahaha, believe me.
I agree.. Where is best ?
why no kacang? Nasi lemak must has kacang or peanut. We call it the Nasi lemak Telanjang (Naked Nasi Lemak) because no kacang.
Yes, I felt cheated a little LOL
Me also like peanut in my nasi lemak ...
I am in new zealand now, the food here is very expensive.. many people here cant afford decent food.
I can imagine..
I am not expected to see Dan here
Why?
Are you planning to visit Penang?
Absolutely..
That’s my hometown. You will enjoy eating there.😊👍👍
Pls go to Village Park nasi lemak, Damansara Heights
Damansara utama actually
It's not far from me. I'll try.
Village Park Nasi lemak not good lah. Chicken not crispy and sambal very sweet.
@@muhammadabdulwahab4900 I agree with u mate. I went and just couldn't believe the hype. Even Ali muthu ahok make better nasi lemak
Steve we are what we eat.... take care 🤣🤣
Then I am a Symphony of great taste.. Well done me.. 🤣
@@Steve-Owens very well said and done Steve... keep it up, dont give up 🤣🤣🤣
Next i world try Indian food in KL
We'll get there. The Malay Indian food is outstanding.. ☺️👍
Why dont they have peanut with nasi lemak?
I don't know for sure. Maybe stock was low..
very kedekut
@@muhammadabdulwahab4900 I agree