When the weather gets nicer, it would be interesting if you took your crew to the local Farmer's Market (is there one?) and show you picking out delicious fruits and vegetables.
Can't wait to try it this weekend. CITRUS JUICER TIP: The proper way to use the juicer is to place the flat end downward to the holes. Resist the urge to place the round bottom of the lemon or lime into the round bottom of the juicer. Then give it a squeeze. Guaranteed you'll be much more happy with the juicer.
I made this today--couldn't find oranges so I just used extra lemon and lime juice plus a tablespoon of sugar--the skin charred so nicely just like in the video and it was SO GOOD. Had it with corn on the cob and a cucumber salad. Will definitely be making this recipe again.
Agree with you on the juicer, so whatcha gotta do it juice your halves and then put both in the juicer again together. Also I have put knicks around the edges of my limes since the skin is hardier which helps too.
My friend taught me years ago the best way to squeeze citrus: cut in half, take a fork and poke the inside thoroughly. Start squeezing while rotating the fork along the sides as your squeezing. Gets almost every drop of juice out.
@@davidcho0828 lol I’m sorry. I understand. I’m in soflo. Our love language is humidity and thunderstorms. Even the category two hurricanes are considered ASMR.
Thank you Alison, for your weather update, but mostly for your fantastic recipe! I know I look forward to Tuesdays to see new recipes and tips, but I also look forward to seeing you and all your descriptive texture words🤣. Just place a “y” at the end of certain words to describe a texture!
3 года назад+3
I did it with my best friend this weekend, and we had a blast of flavors! Thanks, Alison, I bought your book since video no.1, and making the recipes is the highlight of the day! :)
This recipe looks great! Love it! Can you do a kitchen utensil video sometime too? All your utensils are so cute and it would be nice to see what your favs are and where you got them!
This was unbelievably delicious flavourful tender chicken. I made it in my new 12 inch All-Clad and threw in a some fresh green beans and zucchini from my garden. So good! 😋
my mouth is watering!! it's so rasy uet so cool a recipe that even all the ingredients are available here in my country and I am gonna try it for sure!! using the whole lemon with skin in thin slices was a revelation. Who knew that I would enjoy the bitter taste of the skin!!! only Alison did! now I can say that for sure!!!!!
OMGoddess the Thunder ⛈and Lightening ⚡️!!! You are so funny with the hand juicer... This chicken is yummy can't wait to do it tonight. Thank you, Alison! 💗
Ummm what Alison said about Thunderstorms are so true! I always associated them to have bit of a chill in the air, but east coast in the US have proven me absolutely wrong. It’s so unsettling! 😩😂
Marinating the chicken now with bone in skin on split chicken breasts‼️I’m making this tomorrow ‼️‼️‼️Tuesday in my favorite day because of your videos 💖
I love your style, the chilled attitude to cooking, the warm friendly crew, the easy-to-follow recipes but.... that chicken is burnt! Sometimes you got to start all over again.
Alison, in Sao Paulo (Brazil) it rains a ton during the summer (while being extremely hot) to the point of parts of the city being submerged on occasion. Chicken looks delicious, give me anything citrus and I am a happy camper!
OMG, this looks so good! Thanks for the recipe. I don't have a grill. Here in south Louisiana it's too hot to cook (or do anything) outside in the summer, so this method will be great for me. BTW, you handled that clap of thunder better than I would have. Well done!
I'm watching you make this great chicken dish, while the thunder and lightening are making your eyes get bigger and the thunder and lightening outside my window is lifting me off the couch!! ⛈ I like storms too, just not when you are making "mmm so good"
Okay I made this tonight and when I put it up I was eating spoonfuls of the sauce out of the pan…..it was soooooo good!!! I only stopped because I have acid reflux!!!
**Lemon and Lime tip: Cut the tip off of both ends of the lemons or limes then slice in half. Place one half in the yellow contraption (citrus juicer). You will get three times the amount of juice. Also, roll the citrus juice before you slice and squeeze. ** 🍋
girl, as a virgo I totally get the aversion to the juicers and presses! I'm with you on the juicers 100% I don't trust them and there's juice leftover but garlic press I'm not, the kuhn rikon garlic press is a little bit of a splurge but presses into a nice mince perfectly.
Make sure the cut side is down in the lemon squeezer, which is opposite of using the an old school lemon squeezer. You’re basically turning it inside out.
Ok this is weird... I started researching Citrus roast chicken recipes yesterday and then I arrive on YT to find that our Kween Alison Roman has manifested this recipe
If you make a small cut from the equator towards the pole of the half of the citrus, those squeezers work better because the peels tear and the whole fruit collapses
First of all- making this immediately. Second of all- I need Alison’s entire wardrobe. @Alison Roman where do you get your jewelry from? It’s all so beautiful!
I never got the point of that yellow citrus squeezer until I realized I was using it wrong!! Couldn't see how you had the lime placed from the video, but try flipping it the other way. Can't wait to make this recipe soon.
So my chicken is marinating and I’m going to try it on the grill ( as you originally planned ). Thanks ! I’m a big fan of you and your cook books 📚 👩🍳
Alison, can you talk about flavor penetrating into cast iron skillets. Sometimes I feel I can taste flavors from a previous dish and wondering what can be done to reduce that.
I want to make this but all the oranges at my grocery store are dry and sad because it’s summer. Truly sad that citrus tastes so summery but is in season in winter. 😩
Thank you for watching! What's another citrusy recipe you’d love to see on Home Movies? 🍋👀😎🍴🍊
Friend what was in that tiny cupboard 😭 spill the teaaa already 😫😫
Alison whatever you offer- Ill use my Meyer Lemons.
I just got an electric citrus juicer-- not a giant juicer machine, just a juicer that makes the ridged bit spin. It's a game changer. $20
A simpler, summery version of mojo pork?
Omg anything with Calamansi juice. Calamansi cream pie? Calamansi Julius? Omg.
honestly living for the dramatics of the thunder while cooking a fresh summer meal
welcome to my life in Scotland
Mine too!
You lads need to come to Florida. I've cooked to thunder five days in a row.
@@TartanJack Lady here. But thanks!
@@ninecatsmagee8384 My apologies!
Can we talk about how amazing her plates and bowls are?
I've always thought that as well. I love the yellow speckled bowl. I wonder where she bought it.
I believe they are mostly vintage! I have spotted a few East Fork Pottery pieces, though.
@@nicciGT I’ve seen them on Amazon
@@nicciGT search for “texasware” on etsy or eBay!
@@madlo119 thank you so much! 😁
Can we talk about how nice Alison’s outfits are in all videos?
When the weather gets nicer, it would be interesting if you took your crew to the local Farmer's Market (is there one?) and show you picking out delicious fruits and vegetables.
If you cut a tiny piece off the rounded end also, you can juice every bit of the fruit when using the juicer
WHOA this is great, I second this.
Yes please
ALISONS VIBES MY GOD SHE MAKES ME SO HAPPY
Alison: "it all passes"
As I'm here recovering from the pain and weakness after heart surgery. Allison's videos are keeping me going day to day…
Can't wait to try it this weekend. CITRUS JUICER TIP: The proper way to use the juicer is to place the flat end downward to the holes. Resist the urge to place the round bottom of the lemon or lime into the round bottom of the juicer. Then give it a squeeze. Guaranteed you'll be much more happy with the juicer.
Bartenders know all about this trick, actually one of the best tools.
that is how she did it
It's "much happier with the juicer",not "much more happy".The grammar is wrong.
The serendipity of watching this during a quick summer thunderstorm myself 🥰⛈🥰
It’s been raining everyday here in Miami. Love that the thunderstorm noises outside my windows match yours. This video really brightened up my day!
I made this today--couldn't find oranges so I just used extra lemon and lime juice plus a tablespoon of sugar--the skin charred so nicely just like in the video and it was SO GOOD. Had it with corn on the cob and a cucumber salad. Will definitely be making this recipe again.
I stay up till midnight just to wait for Home movies
Your recipes are the ones that my husband gets seconds from and keeps asking me to make again. They’re just so wholesome 😋
I love storms too! ☔⛈️ Alison, your personality makes me smile. Thanks for this citrus-y recipe! 🍊🍋💚
When you added marjoram I thought you said MARGARINE and I was like "wait wait wait....what?!"
Love watching Alison during a good storm.
Tuesday is my favorite Day of the week bécause i watch your cooking vidéo .
Yeah when I moved to Houston, I learned that the sky can be blue without a single cloud and rain can still happen.
Screw Friday, Tuesday is now my favorite weekday 🍒🌟
Fish sauce marinating Chicken is one of my favorite things ever. My thai neighbor turned me on to that, it’s AMAZING.
The beginning was hilarious!!!
Agree with you on the juicer, so whatcha gotta do it juice your halves and then put both in the juicer again together. Also I have put knicks around the edges of my limes since the skin is hardier which helps too.
I've been waiting to put my whole frozen chicken to special use. Alison never disappoints! Can't wait for the weekend to make this all for myself!
Citrus Chicken and Alison! Just the sunshine we needed here in the East Coast Rainforest!
My friend taught me years ago the best way to squeeze citrus: cut in half, take a fork and poke the inside thoroughly. Start squeezing while rotating the fork along the sides as your squeezing. Gets almost every drop of juice out.
Making this for my mom's birthday dinner this weekend! 🖤
I love hearing your voice come on here and your signature theme. Just cheers me up no end. :)
Beginning sounded like the credits from every Nancy Meyers movie and I'm here for it
Looks amazing. The weather in the background was suuuuuuch a vibe lol. I love thunderstorms.
@@davidcho0828 lol I’m sorry. I understand. I’m in soflo. Our love language is humidity and thunderstorms. Even the category two hurricanes are considered ASMR.
This looks crazy delish. Will make this soooooon! Thanks, Alison.
Best part of the week is HOME MOVIES time-normally Wednesday in Australia!
Thank you Alison, for your weather update, but mostly for your fantastic recipe! I know I look forward to Tuesdays to see new recipes and tips, but I also look forward to seeing you and all your descriptive texture words🤣. Just place a “y” at the end of certain words to describe a texture!
I did it with my best friend this weekend, and we had a blast of flavors! Thanks, Alison, I bought your book since video no.1, and making the recipes is the highlight of the day! :)
Alison I swear you have the best recipes! 😍😍🥰🥰
Awe thank you!!!
we all know why we enjoy tuesday so much 😊
This recipe looks great! Love it! Can you do a kitchen utensil video sometime too? All your utensils are so cute and it would be nice to see what your favs are and where you got them!
agree! We need resources.
This turned out really well! Cooked this with the 3 summer salads. Super easy.
here in south Florida, at least, summer is our rainy season but also part of our hurricane and mosquito seasons. it's hell, actually
Made this! Delicious!!! Make sure you continue to use the leftover citrus dressing to pour over the chicken throughout the meal. It's so good.
the leftover marinade would be so good on top of noodles or rice! :)
hot and raining at the same time??? 400% humidity?? sounds like the whole of South-East Asia! Lots of love from here, Alison!
The Winco fish spatula is life!
This was unbelievably delicious flavourful tender chicken. I made it in my new 12 inch All-Clad and threw in a some fresh green beans and zucchini from my garden. So good! 😋
my mouth is watering!! it's so rasy uet so cool a recipe that even all the ingredients are available here in my country and I am gonna try it for sure!!
using the whole lemon with skin in thin slices was a revelation. Who knew that I would enjoy the bitter taste of the skin!!! only Alison did! now I can say that for sure!!!!!
Yessssssss to a proper storm! 🍊🍋🍈
OMGoddess the Thunder ⛈and Lightening ⚡️!!! You are so funny with the hand juicer... This chicken is yummy can't wait to do it tonight. Thank you, Alison! 💗
LOVE EVERYTHING about this video. Sad it ends in less than 10 min!
Best video of instruction to date. Direct, with small punches of other info. Receipe to make. Like the idea of worchestsire and fish sauce together.
Ummm what Alison said about Thunderstorms are so true! I always associated them to have bit of a chill in the air, but east coast in the US have proven me absolutely wrong. It’s so unsettling! 😩😂
Marinating the chicken now with bone in skin on split chicken breasts‼️I’m making this tomorrow ‼️‼️‼️Tuesday in my favorite day because of your videos 💖
i love/hate those new york summer storms
I pick up so many cooking tips from your videos! So helpful - thank you!
Thanks for watching!
Everytime...my mouth just waters! Lol. Thanks for another great recipe Alison ✌🤩
We love a storm 😂😂😂🤩❤️
As someone with arthritis the juicer is a must have lol. Those lemons are TOUGH to squeeze
I love your style, the chilled attitude to cooking, the warm friendly crew, the easy-to-follow recipes but.... that chicken is burnt! Sometimes you got to start all over again.
The thing I love the most is your realness 🤗👌✌
Alison, in Sao Paulo (Brazil) it rains a ton during the summer (while being extremely hot) to the point of parts of the city being submerged on occasion. Chicken looks delicious, give me anything citrus and I am a happy camper!
OMG, this looks so good! Thanks for the recipe. I don't have a grill. Here in south Louisiana it's too hot to cook (or do anything) outside in the summer, so this method will be great for me. BTW, you handled that clap of thunder better than I would have. Well done!
That's so nice of you,,,,,,,,,,, hello 👋 how are you doing I hope you are having a wonderful day, I really appreciate your comment.
I'm watching you make this great chicken dish, while the thunder and lightening are making your eyes get bigger and the thunder and lightening outside my window is lifting me off the couch!! ⛈ I like storms too, just not when you are making "mmm so good"
I made this and WOW! That is SOME CHICKEN!!! Flavor delicious explosion in your mouth - THANK YOU ALISON. Wow wow wowieee! 😋😋😋
Okay I made this tonight and when I put it up I was eating spoonfuls of the sauce out of the pan…..it was soooooo good!!! I only stopped because I have acid reflux!!!
😅
**Lemon and Lime tip:
Cut the tip off of both ends of the lemons or limes then slice in half. Place one half in the yellow contraption (citrus juicer).
You will get three times the amount of juice. Also, roll the citrus juice before you slice and squeeze. ** 🍋
Lol. ROLL THE CITRUS. Not the juicer.
girl, as a virgo I totally get the aversion to the juicers and presses! I'm with you on the juicers 100% I don't trust them and there's juice leftover but garlic press I'm not, the kuhn rikon garlic press is a little bit of a splurge but presses into a nice mince perfectly.
Make sure the cut side is down in the lemon squeezer, which is opposite of using the an old school lemon squeezer. You’re basically turning it inside out.
Another beauty, and enjoyable Home Movie. Did I miss salt or is the soya sauce and fish sauce enough?
Plenty of saltiness from both sauces that she used!
Ok this is weird... I started researching Citrus roast chicken recipes yesterday and then I arrive on YT to find that our Kween Alison Roman has manifested this recipe
I cannot wait to make this recipe and hopefully make it go viral on TikTok!
Cooking my way through your videos (and books!). Made this last night. Loving Summer Alison!
Allison, please make what I eat in a day video, We would love to see what you eat on your daily routine. Love, Tara
Thank you for sharing! It looks delicious.
That shirt rocks! Where did you get it. Total summer chill vibe
Another great one !
Omg the size of that oven ! you must be in heaven !lovely new flat Alison and fab vid ty :D
If you make a small cut from the equator towards the pole of the half of the citrus, those squeezers work better because the peels tear and the whole fruit collapses
It is so much fun watching you! Looking forward to next Tuesday!
I made "Sheet Pan Chicken with Crushed Olives" the other night, so delicious! so easy! Can't wait to try this! 🍊 🐓 🍋 Thank You
!
I made that not too long ago myself and I agree!
Love it, and you didn’t use dill or anchovies 😁, thank goodness! 💕
The new kitchen looks so roomy and modern!
Enjoy your cooking
Hope you will be hosting the next Thanksgiving so we can get like an "updated" video at your new apartment. So excited for you Alison 🥳 ❤
Where there’s thunder, there’s a game of nine pins somewhere in the Catskills.
Love the chicken skin graft.
Citrus and charred chicken! what could be better?!
Love that Wonder Valley olive oil.
Just awesome...
First of all- making this immediately. Second of all- I need Alison’s entire wardrobe. @Alison Roman where do you get your jewelry from? It’s all so beautiful!
Put your lemons in backwards (the cut side facing up) you get more juice when using the press.
what we can see of your new place looks epic. big change. I am so into NYC architecture. brownstones, lofts, ...... give us a tour. please
More interesting veg recipes plz! Seein a lotttttt a proteins a lotttttt a pasta a lottttt a sweets. Love the vids!
I never got the point of that yellow citrus squeezer until I realized I was using it wrong!! Couldn't see how you had the lime placed from the video, but try flipping it the other way. Can't wait to make this recipe soon.
So my chicken is marinating and I’m going to try it on the grill ( as you originally planned ).
Thanks ! I’m a big fan of you and your cook books 📚 👩🍳
My mouth was watering SO MUCH at the end once the chicken was cooked AKA I will make this chicken this weekend. YUMMMMMM!
okay but your kitchenware are so damn ~Chic~ i'm obsessed (esp that tortoiseshell handle knife ma'am!!!)
Love that bowl!
Yum!! Looks so good. I wish I could eat that chicken skin that came off. 😂 you always crack me up, Alison!
Alison, can you talk about flavor penetrating into cast iron skillets. Sometimes I feel I can taste flavors from a previous dish and wondering what can be done to reduce that.
Good one. I always see this channel. Awesome......!!! Lot of variety cooking techniques. Keep it up.
I want to make this but all the oranges at my grocery store are dry and sad because it’s summer. Truly sad that citrus tastes so summery but is in season in winter. 😩
You're the best.