I love how you don’t INSIST on doing everything a certain way. You continually say “However you want to do it is fine too.” Thanks for your wonderful attitude!
Oh my Gina! My Mom made these often growing up. But my memory always returns to my brother’s house in Connecticut in the 1970’s. He was newly married, serving in the Navy. They were poor newly weds, really poor. Lol. On my visit to them all they served was chicken livers, rice, and gravy made from a gravy packet. At the time I did not think too much of it (I was you g and naive too). It would be a few years later that I would learn of their financial struggle at that time. They were so determined to make it on their own and would not ask anyone for assistance. They could only afford a big bag of rice, gravy packets, and the livers were a small splurge in honor of my visit. Oh those were the days! I will try these soon. Thanks for the walk down memory lane! Rest well tonight!
Cherlyn Kinney 😢 what a -sniffle- wonderful story! I need a Kleenex 😁 lived similar myself...humbling, isn’t it? Awww man, who am I kiddin, a lot of us STILL live this way, and chicken livers are cheap lol. Damn good if done right! Wanna chuckle? Invited by a neighbor for dinner, my mom complimented her livers, and neighbor apologizes they’re not as good coz she didn’t have a cast iron skillet, which she said, the only way to activate the iron in liver is in cast iron.....😬😬😝
I love chicken livers! I always seasoned my flour really well and put it in a gallon zip lock or paper bag and put my livers in that and shook it up. My hands got less messy that way lol.
Watching this video while under lock down due to covid-19 outbreak! need some fresh ideas to feed the wife and kids! lol! Looks absolutely delicious! Greetings from South Africa!
Oh Gina, this is exactly how I do chicken livers seasonings and all, also dredging the livers in flour and making the gravy in the same pan to lock in the flavors! I also add sweet peppers with the tomatoes (all cut smaller), for added color and flavor . I too grew up on chicken livers so I learned this recipe from my Mom and have used it in my own kitchen for years. Great recipe...you are making me so hungry girl!!!'
Looks delicious! My nanny makes liver and onions for me about twice a year. She and I are the only ones that eat liver. FINE BY ME! Just more for the two of us!!! Thanks for sharing another wonderful dish with us.
here in Seattle, there is a small place in pike place market run by a guy named Sam that, among other things, fries chicken livers. they are absolutely sublime. he also does gizzards and hearts. you can get a bag of chicken innards in a bag, and stroll around the market eating them like popcorn.
Not to be a dick or something but has this guy been burnt out of his place, I cant imagine how any business could survive The enlightened entitled encampment.
Gina, I LOVE chicken livers. I've not had them in a while, so I may just have some tomorrow! My son doesn't like them so I'll have to fry him some legs. I love my livers covered in black pepper. I grew up with mama fixing them and have always loved them. I love beef liver and onions too. When I was little, one of my sisters was anemic. Our doctor told mama to have her eat liver once a week to build her blood up. So we had either chicken or beef liver once a week.
Chicken livers is one of my favorites. I like horseradish on the side. Mmmmm good! Thank you so much for your great recipes and your enthusiastic personality.
I've been recently diagnosed with anemia. So I have to increase my iron , I don't eat beef so I found chicken liver which I've never eaten. So I had to check Gina's recipes. I just made this today and instead of tomatoes I used Rotel dice tomatoes w/Chile's and added yellow bell pepper. The flavors in this recipe are 💣. I just have to get use to eating liver😪😪 For me liver is definitely and acquired taste.
You bring back sweet memories with the chicken livers.my mom liked chicken Ala King over rice and sliced tomatoes for breakfast and the chicken livers too was for breakfast too.
Really enjoyed this. Haven’t had chicken livers since my parents passed. Going to try making this recipe. My parent’s chicken liver and gravy were excellent.
SOAKING THE LIVERS IN MILK WILL HELP REMOVE THE BLOOD FROM THEM. THANKS FOR SHARING YOUR RECIPES! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Oh Gina, you're just a lovely, beautiful thing! Anyone with your sweet voice could sell ice to Eskimos! Everything you make is manna from heaven! I'm headed to the grocery store now!
I love chicken livers. My grandmother use to make them for me. However my husband of over 30 years does not like it so I havent had any in over 30 years. I will make some when he is not home which is rarely
Oh, I LOVE, LOVE, chicken livers. No one else likes them so when I make em I get to eat em all. Yummy. Not crazy about the tomatoes but sure do pile those onions in there. Thankyou. God bless you Gina. 😘
Beautifully said you can’t do anything with out God! God bless your heart! I do not watch any other videos but watch you!,God is please with you witnessing about God while you share your videos! You are so amazing and God bless you and your family! I live in Toronto Canada! I was born in the beautiful island of St. Vincent and the Grenadines! Blessings to you!🙏❤️🇨🇦🇻🇨
Just found your channel and learned how to cook gizzards. I will try the livers too. I love flavoring my water with ginger too! I peel it - put it in the blender with water and freeze in ice cube trays. Then just pop one in my drink. I also do this with mint - so refreshing in the summer. Will keep you posted on my results with the recipes. A little nervous but will try.
Gina guess what. I listen to what you said about some people say they don’t like stuff and they don’t try it , that’s me. Liver always look disgusting to me like disgusting blood clots. I decide to try your recipe exactly the way you said. While I was seasoning it my mouth was watering in a bad wayI really wanted to puked but I suck on a minty candy to help my nauseating. I made it and it was the most delicious tastiest meal ever. It was so good with that white rice and I added scotch bonnet peppers because I love spicy food. I was like Oh mama . This is the best meal ever. I didn’t realize what I was missing. I made it about three times already . Thank you so much Gina for this recipe and for encouraging us to try stuff. Love you Gina and happy belated Mother’s Day
Gina i grew up on on chicken and beef liver with onion and gravy with white rice... and I still love it today sweetie... so thank you for sharing this delicious video.
Hello Gina, I was looking for Chicken liver recipes because my mother used to make them. I have tried your recipe and it is excellent! I will look forward to watching more videos of your cooking! Your 'laid back' style appeals to me and you are extremely talented in the kitchen and seem like a nice person! Thank you for posting the video that helped me sooooooo much! Marie
I love how you don’t INSIST on doing everything a certain way. You continually say “However you want to do it is fine too.” Thanks for your wonderful attitude!
Oh my Gina! My Mom made these often growing up. But my memory always returns to my brother’s house in Connecticut in the 1970’s. He was newly married, serving in the Navy. They were poor newly weds, really poor. Lol. On my visit to them all they served was chicken livers, rice, and gravy made from a gravy packet. At the time I did not think too much of it (I was you g and naive too). It would be a few years later that I would learn of their financial struggle at that time. They were so determined to make it on their own and would not ask anyone for assistance. They could only afford a big bag of rice, gravy packets, and the livers were a small splurge in honor of my visit. Oh those were the days! I will try these soon. Thanks for the walk down memory lane! Rest well tonight!
Cherlyn Kinney 😢 what a -sniffle- wonderful story! I need a Kleenex 😁 lived similar myself...humbling, isn’t it? Awww man, who am I kiddin, a lot of us STILL live this way, and chicken livers are cheap lol. Damn good if done right! Wanna chuckle? Invited by a neighbor for dinner, my mom complimented her livers, and neighbor apologizes they’re not as good coz she didn’t have a cast iron skillet, which she said, the only way to activate the iron in liver is in cast iron.....😬😬😝
I freaking lovvvve chicken livers. And I love your spunky vibrant spirit. Thank you for sharing!
Love your recipes thanks for sharing them with me God bless ❤❤🙏🏾🙏🏾
I love chicken livers! I always seasoned my flour really well and put it in a gallon zip lock or paper bag and put my livers in that and shook it up. My hands got less messy that way lol.
My favorite voice on the internet.
You got to talk less and go to the receipe you take a long time you take a lot of or time thanks
Watching this video while under lock down due to covid-19 outbreak! need some fresh ideas to feed the wife and kids! lol! Looks absolutely delicious! Greetings from South Africa!
Chicken liver very delicious good plat tinks for you 😋😘
Love chicken livers but never thought about putting tomatoes in my gravy I'm gonna have to try it looks delicious
Now I'm hungry! Can almost smell these. Yum!
You have a delightful warm personality that shines through these videos!
I love chicken liver and gravy your look delicious
Food look good god bless u
Hmmm ... I love chicken livers and pap. 💕💕💕
Gina I grew up on eating chicken livers. I love them especially with rice and onion gravy.❤️❤️❤️❤️❤️❤️
Yes I love chicken and beef liver .
I also just made your peach cobbler recipe.
I enjoy your videos.
God Bless you.
Oh Gina with your passion and sweetness, I am start loving chicken liver or anything you cook.God Bless you.
I love chicken liver. They are a superfood loaded with nutrients. great video.
yum yum it's look delicious my my 💯😍🙏😇
Wow it's amazing 👍
Rice is just good for chicken liver 😋😋😋
Me too I love chickens🐔🐓 liver
Oh Gina, this is exactly how I do chicken livers seasonings and all, also dredging the livers in flour and making the gravy in the same pan to lock in the flavors! I also add sweet peppers with the tomatoes (all cut smaller), for added color and flavor . I too grew up on chicken livers so I learned this recipe from my Mom and have used it in my own kitchen for years. Great recipe...you are making me so hungry girl!!!'
just finshed cooking omg like omg this was amazing
Love, love, love chicken liver...going to try it your way, thanks Gina. 😀❤️
Absolutely delicious my dear 😋
Looks delicious! My nanny makes liver and onions for me about twice a year. She and I are the only ones that eat liver. FINE BY ME! Just more for the two of us!!!
Thanks for sharing another wonderful dish with us.
L
Yes Gina my mouth is watering 😊
Nice 👌 stuff. Nice presentation
Yes my mouth is watering too😛
Thank you for posting this Gina. My mom used to make these and I loved them. Now I can try to make it myself!! Have a blessed day!🙏💗🙏
Good cooking channel very entertaining too!
here in Seattle, there is a small place in pike place market run by a guy named Sam that, among other things, fries chicken livers. they are absolutely sublime. he also does gizzards and hearts. you can get a bag of chicken innards in a bag, and stroll around the market eating them like popcorn.
Not to be a dick or something but has this guy been burnt out of his place, I cant imagine how any business could survive
The enlightened entitled encampment.
very delicious, yummy!
they look great
This recipe made me subscribe to your channel, so delicious and you are so charming 👍🏼👍🏼
This takes me back to my grandmother's chicken livers, onions and gravy over rice. Her memory doesn't allow anymore so I took the torch. Thanks Ms. G😍
Gina, I LOVE chicken livers. I've not had them in a while, so I may just have some tomorrow! My son doesn't like them so I'll have to fry him some legs. I love my livers covered in black pepper. I grew up with mama fixing them and have always loved them. I love beef liver and onions too. When I was little, one of my sisters was anemic. Our doctor told mama to have her eat liver once a week to build her blood up. So we had either chicken or beef liver once a week.
Chicken livers is one of my favorites. I like horseradish on the side. Mmmmm good! Thank you so much for your great recipes and your enthusiastic personality.
Rebecca Brown wow 😮 never thought of that so I’m givin it a go coz dang....my mouths watering
Thank you Gina for these awesome recipies 😋🌹🎈👍🙏
😋😋😋❤👍🏽💯😁Looks Yummy ‼
Looking Delicious I love Chicken Livers I don't need all of that extra stuff with them just Ketchup
I Love the way you cook. I love and appreciate you giving thanks to our Lord.
I've been recently diagnosed with anemia. So I have to increase my iron , I don't eat beef so I found chicken liver which I've never eaten. So I had to check Gina's recipes. I just made this today and instead of tomatoes I used Rotel dice tomatoes w/Chile's and added yellow bell pepper. The flavors in this recipe are 💣. I just have to get use to eating liver😪😪 For me liver is definitely and acquired taste.
I love chicken livers and I will try your way.lovvve your show🍗🥩🍖🍔🌭🥪🥰🥰😌😍
You bring back sweet memories with the chicken livers.my mom liked chicken Ala King over rice and sliced tomatoes for breakfast and the chicken livers too was for breakfast too.
Reminds me of my late mom’s without the tomato and she used kitchen bouquet for darkening the gravy! Looks so delicious!
Definitely agree with Kitchen Bouquet; the soy sauce she added would be too salty for my taste. Glad someone else knows about this marvelous elixir.
Making this on Sunday. Thanks for the recipe.
also chicken hearts and gizzers are sooooooooooooo good
Hi, Gina. I love chicken livers. I use bacon grease to fry them up.
Yes, bacon grease brings out more flavors!🙏🏻🌷
In a cast iron skillet right???!!!❤️❤️❤️❤️❤️
Gena girl i love chicken liver
You are the best
It looks good
Yummy yummy yummy!
Just what I was looking for was a recipe with chicken livers. Chicken livers and rice. Thank you!
Nice homade touch. I enjoyed your video. It made my mouth water.
That looks so good Gina! I love calves liver and oxtails!
Looks amazing!!!
looks delicious
Love chicken livers, Gina.
CHICKEN LIVERS ONION GRAVY AND RICE,YES ! VERY DELICIOUS! THANKS FOR SHARING! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Thanks love it
You are amazing
Sam Salama thank you so much thanks for watching God. Bless ❤️😊
My "go-to" seasoning is Badia Complete Seasoning...I use it on everything!
Yes and I found small bottles of it at the dollar tree
I can get big bottles at our local Kroger...
Mine is Lawrys
Really enjoyed this. Haven’t had chicken livers since my parents passed. Going to try making this recipe. My parent’s chicken liver and gravy were excellent.
You can also use kitchen bouquet for darker gravy
My Grandmother would sometimes use a little bit of left over brewed coffee to giver her beef or liver gravy a deeper color.
I love fried chicken livers with lemon pepper on them😋😋😋
Wow look absolutely delicious im drooling lol
The tasting part, tho. 😂😂😂🤣 We hear you, sis. lol
SOAKING THE LIVERS IN MILK WILL HELP REMOVE THE BLOOD FROM THEM. THANKS FOR SHARING YOUR RECIPES! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Would buttermilk also work?
@@gingerhammond6446 yes buttermilk will work as well
@@gingerhammond6446 I was thinking the same thing 😁
Gurrrrrl! I need to make these! I love chicken livers and these look like the bomb!
Looks delicious! Thanks again
Yesss Mrs. Gina!!!
Awesome cheerful lady....
Lovely
I love the way you fry the chicken liver .keep up the good work.Agnes .south Africa
lol really enjoyed watching and listening to you and your great personality lol
God bless you.
I love fried chicken livers!!!
What a blessing . I love chicken livers, with onions. Thank you so much, for this video!! You're the Best !!😁
Oh Gina, you're just a lovely, beautiful thing! Anyone with your sweet voice could sell ice to Eskimos! Everything you make is manna from heaven! I'm headed to the grocery store now!
Looks good my friend
I love chicken livers. My grandmother use to make them for me. However my husband of over 30 years does not like it so I havent had any in over 30 years. I will make some when he is not home which is rarely
Girl just make some whether he is home or not. He just don't have to eat 'em!
@@natashamitchell8863 lol
Oh, I LOVE, LOVE, chicken livers. No one else likes them so when I make em I get to eat em all. Yummy. Not crazy about the tomatoes but sure do pile those onions in there. Thankyou.
God bless you Gina. 😘
Sorry wrong message by mistake
Since June's and July's are already established, this is going to be my August cheat meal. I can't wait!!
Gonna try this tonight
Beautifully said you can’t do anything with out God! God bless your heart! I do not watch any other videos but watch you!,God is please with you witnessing about God while you share your videos! You are so amazing and God bless you and your family! I live in Toronto Canada! I was born in the beautiful island of St. Vincent and the Grenadines! Blessings to you!🙏❤️🇨🇦🇻🇨
Delicious ty
Yes my mouth is watering, Gina.
Mine too boo
I made it just the way she siad I added dice tomatoes for the first time and the meal was delicious try it, I no you will love that gravy, thanks Gina
Just found your channel and learned how to cook gizzards. I will try the livers too. I love flavoring my water with ginger too! I peel it - put it in the blender with water and freeze in ice cube trays. Then just pop one in my drink. I also do this with mint - so refreshing in the summer. Will keep you posted on my results with the recipes. A little nervous but will try.
Love your videos. Thank you.
I love your voice it’s so calming. 😍 I’m going to try this recipe. I love chicken livers and potatoes. So I’ll try this next time!
Gina guess what. I listen to what you said about some people say they don’t like stuff and they don’t try it , that’s me. Liver always look disgusting to me like disgusting blood clots. I decide to try your recipe exactly the way you said. While I was seasoning it my mouth was watering in a bad wayI really wanted to puked but I suck on a minty candy to help my nauseating. I made it and it was the most delicious tastiest meal ever. It was so good with that white rice and I added scotch bonnet peppers because I love spicy food. I was like Oh mama . This is the best meal ever. I didn’t realize what I was missing. I made it about three times already . Thank you so much Gina for this recipe and for encouraging us to try stuff. Love you Gina and happy belated Mother’s Day
I got low Iron so eating chicken livers was a must and those livers looked good.
Humming an old spiritual while watching this.
Gina i grew up on on chicken and beef liver with onion and gravy with white rice... and I still love it today sweetie... so thank you for sharing this delicious video.
I love Chicken livers done just right.
Hello Gina, I was looking for Chicken liver recipes because my mother used to make them. I have tried your recipe and it is excellent! I will look forward to watching more videos of your cooking! Your 'laid back' style appeals to me and you are extremely talented in the kitchen and seem like a nice person! Thank you for posting the video that helped me sooooooo much! Marie
I bet your dad was pretty awesome; I absolutely love chicken livers.
Looks good. I like them fried livers and gizzards with hot sauce.
I have been looking for a good chicken liver recipe. Thanks Miss Gina!
I know ..me too. Been lookin & lookin.