I love how you don’t INSIST on doing everything a certain way. You continually say “However you want to do it is fine too.” Thanks for your wonderful attitude!
Oh my Gina! My Mom made these often growing up. But my memory always returns to my brother’s house in Connecticut in the 1970’s. He was newly married, serving in the Navy. They were poor newly weds, really poor. Lol. On my visit to them all they served was chicken livers, rice, and gravy made from a gravy packet. At the time I did not think too much of it (I was you g and naive too). It would be a few years later that I would learn of their financial struggle at that time. They were so determined to make it on their own and would not ask anyone for assistance. They could only afford a big bag of rice, gravy packets, and the livers were a small splurge in honor of my visit. Oh those were the days! I will try these soon. Thanks for the walk down memory lane! Rest well tonight!
Cherlyn Kinney 😢 what a -sniffle- wonderful story! I need a Kleenex 😁 lived similar myself...humbling, isn’t it? Awww man, who am I kiddin, a lot of us STILL live this way, and chicken livers are cheap lol. Damn good if done right! Wanna chuckle? Invited by a neighbor for dinner, my mom complimented her livers, and neighbor apologizes they’re not as good coz she didn’t have a cast iron skillet, which she said, the only way to activate the iron in liver is in cast iron.....😬😬😝
I love chicken livers! I always seasoned my flour really well and put it in a gallon zip lock or paper bag and put my livers in that and shook it up. My hands got less messy that way lol.
Beautifully said you can’t do anything with out God! God bless your heart! I do not watch any other videos but watch you!,God is please with you witnessing about God while you share your videos! You are so amazing and God bless you and your family! I live in Toronto Canada! I was born in the beautiful island of St. Vincent and the Grenadines! Blessings to you!🙏❤️🇨🇦🇻🇨
Watching this video while under lock down due to covid-19 outbreak! need some fresh ideas to feed the wife and kids! lol! Looks absolutely delicious! Greetings from South Africa!
Oh Gina, this is exactly how I do chicken livers seasonings and all, also dredging the livers in flour and making the gravy in the same pan to lock in the flavors! I also add sweet peppers with the tomatoes (all cut smaller), for added color and flavor . I too grew up on chicken livers so I learned this recipe from my Mom and have used it in my own kitchen for years. Great recipe...you are making me so hungry girl!!!'
Chicken livers is one of my favorites. I like horseradish on the side. Mmmmm good! Thank you so much for your great recipes and your enthusiastic personality.
Gina, I LOVE chicken livers. I've not had them in a while, so I may just have some tomorrow! My son doesn't like them so I'll have to fry him some legs. I love my livers covered in black pepper. I grew up with mama fixing them and have always loved them. I love beef liver and onions too. When I was little, one of my sisters was anemic. Our doctor told mama to have her eat liver once a week to build her blood up. So we had either chicken or beef liver once a week.
I've been recently diagnosed with anemia. So I have to increase my iron , I don't eat beef so I found chicken liver which I've never eaten. So I had to check Gina's recipes. I just made this today and instead of tomatoes I used Rotel dice tomatoes w/Chile's and added yellow bell pepper. The flavors in this recipe are 💣. I just have to get use to eating liver😪😪 For me liver is definitely and acquired taste.
Looks delicious! My nanny makes liver and onions for me about twice a year. She and I are the only ones that eat liver. FINE BY ME! Just more for the two of us!!! Thanks for sharing another wonderful dish with us.
Oh Gina Thank You! I am the only one who likes liver (any kind) so I have decided to make them for myself! Making this today! I have a deficiency and my Dr says I can have liver every day of the week! It is good for you! My mouth is watering!
My favourite lady! You are the BEST! I try your broccoli salad and it was delicious! Thank you so much for your recipe! You are a Godsend! May God bless you abundantly you and your family!Greetings from Toronto Canada!🙏❤️🙏❤️💝❤️💕💐🙏❤️🌹
SOAKING THE LIVERS IN MILK WILL HELP REMOVE THE BLOOD FROM THEM. THANKS FOR SHARING YOUR RECIPES! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
You bring back sweet memories with the chicken livers.my mom liked chicken Ala King over rice and sliced tomatoes for breakfast and the chicken livers too was for breakfast too.
Oh, I LOVE, LOVE, chicken livers. No one else likes them so when I make em I get to eat em all. Yummy. Not crazy about the tomatoes but sure do pile those onions in there. Thankyou. God bless you Gina. 😘
Thanks for sharing that gingered water.I put ginger in 🌿 herb 🍵 tea.i drink lots of ginger 🍺 ale.i drink 🍋 lemon water in the morning hot and cold.Where do you buy your fresh ginger? The chicken livers looks good.I grew up on 🐔 chicken livers too and when my mom got sick I made a lot of them with gravy rice and buttermilk biscuits.And sliced 🍅 tomatoes.And i made a gravy sometimes for her cream of celery 🍲 soup its 😋 delicious.
Gina i grew up on on chicken and beef liver with onion and gravy with white rice... and I still love it today sweetie... so thank you for sharing this delicious video.
She's got such patience and kind mannerism. She's such a pleasure to watch and learn from. I only wish one day I could partake in a meal with her. I'm 53 and have no family. Just wish she'd adopt me 🙏🙏🕊️ I'd definitely work for my keep 😭✌️🤗💕🙏🕊️
Of Gina your smile is contagious...God Bless You....and yes I love chicken livers and my daughter and my husband....y use almost all your ingredients except the flour....I should try ...Happy New Year 2020
Really enjoyed this. Haven’t had chicken livers since my parents passed. Going to try making this recipe. My parent’s chicken liver and gravy were excellent.
here in Seattle, there is a small place in pike place market run by a guy named Sam that, among other things, fries chicken livers. they are absolutely sublime. he also does gizzards and hearts. you can get a bag of chicken innards in a bag, and stroll around the market eating them like popcorn.
Not to be a dick or something but has this guy been burnt out of his place, I cant imagine how any business could survive The enlightened entitled encampment.
Gina guess what. I listen to what you said about some people say they don’t like stuff and they don’t try it , that’s me. Liver always look disgusting to me like disgusting blood clots. I decide to try your recipe exactly the way you said. While I was seasoning it my mouth was watering in a bad wayI really wanted to puked but I suck on a minty candy to help my nauseating. I made it and it was the most delicious tastiest meal ever. It was so good with that white rice and I added scotch bonnet peppers because I love spicy food. I was like Oh mama . This is the best meal ever. I didn’t realize what I was missing. I made it about three times already . Thank you so much Gina for this recipe and for encouraging us to try stuff. Love you Gina and happy belated Mother’s Day
I love fried chicken livers, gizzards & hearts. Never tried the livers in gravy but i will be doing so very soon. So beautiful with those tomatoes. Wow.
Oh Gina, you're just a lovely, beautiful thing! Anyone with your sweet voice could sell ice to Eskimos! Everything you make is manna from heaven! I'm headed to the grocery store now!
Just found your channel and learned how to cook gizzards. I will try the livers too. I love flavoring my water with ginger too! I peel it - put it in the blender with water and freeze in ice cube trays. Then just pop one in my drink. I also do this with mint - so refreshing in the summer. Will keep you posted on my results with the recipes. A little nervous but will try.
thank you so much for this recipe. it's delicious. today I am adding a little twist. I separately cooked some chicken gizzards in my crock pot and will chop them up and add them and also some water chestnuts which I chopped up for some crunch. I love the chewy and crunchy textures mixed with the chicken liver. a true party in your mouth...ooooooeeee 😋
Hi Gina. Happy that you're feeling better. Thanks for the tip on adding ginger to my water. I'm about to cook me some chicken livers right now(your way). I know I will really enjoy them. Thank you😀
Wow just doing some livers on my woodburner in Bulgaria, I put a touch of cayenne and mix the livers with chicken fillet bits.........goes best with rice, you are spot on, thank you.Love the way you enjoy them.
I live in upper Michigan and it's 73 right now we had a storm will through the area last night nothing bug and alit if rain we had so much snow that it's been dry so we need rainabd lirs of it I have lilacs and they haven't started to bloom yet so I think we are about 2 to 3 weeks behind everyone else at this point it's just memorial day Monday so it's early aluttle yet so time will tell glad you enjoyed your birthday looked like u had a good time hope you gotrelaxed for awhile before the week starts again
Gina my dad. used to cook them for breakfast with bacon miss those mornings also with grits and gravey. thanks for the recipe and reminder. Bless you and your family
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
I love how you don’t INSIST on doing everything a certain way. You continually say “However you want to do it is fine too.” Thanks for your wonderful attitude!
Oh my Gina! My Mom made these often growing up. But my memory always returns to my brother’s house in Connecticut in the 1970’s. He was newly married, serving in the Navy. They were poor newly weds, really poor. Lol. On my visit to them all they served was chicken livers, rice, and gravy made from a gravy packet. At the time I did not think too much of it (I was you g and naive too). It would be a few years later that I would learn of their financial struggle at that time. They were so determined to make it on their own and would not ask anyone for assistance. They could only afford a big bag of rice, gravy packets, and the livers were a small splurge in honor of my visit. Oh those were the days! I will try these soon. Thanks for the walk down memory lane! Rest well tonight!
Cherlyn Kinney 😢 what a -sniffle- wonderful story! I need a Kleenex 😁 lived similar myself...humbling, isn’t it? Awww man, who am I kiddin, a lot of us STILL live this way, and chicken livers are cheap lol. Damn good if done right! Wanna chuckle? Invited by a neighbor for dinner, my mom complimented her livers, and neighbor apologizes they’re not as good coz she didn’t have a cast iron skillet, which she said, the only way to activate the iron in liver is in cast iron.....😬😬😝
Looking Delicious I love Chicken Livers I don't need all of that extra stuff with them just Ketchup
I love chicken livers! I always seasoned my flour really well and put it in a gallon zip lock or paper bag and put my livers in that and shook it up. My hands got less messy that way lol.
I freaking lovvvve chicken livers. And I love your spunky vibrant spirit. Thank you for sharing!
Oh Gina with your passion and sweetness, I am start loving chicken liver or anything you cook.God Bless you.
Love your recipes thanks for sharing them with me God bless ❤❤🙏🏾🙏🏾
Beautifully said you can’t do anything with out God! God bless your heart! I do not watch any other videos but watch you!,God is please with you witnessing about God while you share your videos! You are so amazing and God bless you and your family! I live in Toronto Canada! I was born in the beautiful island of St. Vincent and the Grenadines! Blessings to you!🙏❤️🇨🇦🇻🇨
Chicken liver very delicious good plat tinks for you 😋😘
Watching this video while under lock down due to covid-19 outbreak! need some fresh ideas to feed the wife and kids! lol! Looks absolutely delicious! Greetings from South Africa!
Love chicken livers but never thought about putting tomatoes in my gravy I'm gonna have to try it looks delicious
Yes I love chicken and beef liver .
I also just made your peach cobbler recipe.
I enjoy your videos.
God Bless you.
I Love the way you cook. I love and appreciate you giving thanks to our Lord.
Gina I grew up on eating chicken livers. I love them especially with rice and onion gravy.❤️❤️❤️❤️❤️❤️
I love chicken liver. They are a superfood loaded with nutrients. great video.
My favorite voice on the internet.
You got to talk less and go to the receipe you take a long time you take a lot of or time thanks
Oh Gina, this is exactly how I do chicken livers seasonings and all, also dredging the livers in flour and making the gravy in the same pan to lock in the flavors! I also add sweet peppers with the tomatoes (all cut smaller), for added color and flavor . I too grew up on chicken livers so I learned this recipe from my Mom and have used it in my own kitchen for years. Great recipe...you are making me so hungry girl!!!'
Now I'm hungry! Can almost smell these. Yum!
You have a delightful warm personality that shines through these videos!
I love chicken liver and gravy your look delicious
Making this on Sunday. Thanks for the recipe.
Thank you Gina for these awesome recipies 😋🌹🎈👍🙏
Chicken livers is one of my favorites. I like horseradish on the side. Mmmmm good! Thank you so much for your great recipes and your enthusiastic personality.
Rebecca Brown wow 😮 never thought of that so I’m givin it a go coz dang....my mouths watering
Gina, I LOVE chicken livers. I've not had them in a while, so I may just have some tomorrow! My son doesn't like them so I'll have to fry him some legs. I love my livers covered in black pepper. I grew up with mama fixing them and have always loved them. I love beef liver and onions too. When I was little, one of my sisters was anemic. Our doctor told mama to have her eat liver once a week to build her blood up. So we had either chicken or beef liver once a week.
I've been recently diagnosed with anemia. So I have to increase my iron , I don't eat beef so I found chicken liver which I've never eaten. So I had to check Gina's recipes. I just made this today and instead of tomatoes I used Rotel dice tomatoes w/Chile's and added yellow bell pepper. The flavors in this recipe are 💣. I just have to get use to eating liver😪😪 For me liver is definitely and acquired taste.
just finshed cooking omg like omg this was amazing
Looks delicious! My nanny makes liver and onions for me about twice a year. She and I are the only ones that eat liver. FINE BY ME! Just more for the two of us!!!
Thanks for sharing another wonderful dish with us.
L
Love, love, love chicken liver...going to try it your way, thanks Gina. 😀❤️
Another delicious recipe you are sharing. Thanks so much.Reminds me of the joy my mother felt when cooking for her family. God bless you.
CHICKEN LIVERS ONION GRAVY AND RICE,YES ! VERY DELICIOUS! THANKS FOR SHARING! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Oh Gina Thank You! I am the only one who likes liver (any kind) so I have decided to make them for myself! Making this today! I have a deficiency and my Dr says I can have liver every day of the week! It is good for you! My mouth is watering!
Thank you for posting this Gina. My mom used to make these and I loved them. Now I can try to make it myself!! Have a blessed day!🙏💗🙏
My favourite lady! You are the BEST! I try your broccoli salad and it was delicious! Thank you so much for your recipe! You are a Godsend! May God bless you abundantly you and your family!Greetings from Toronto Canada!🙏❤️🙏❤️💝❤️💕💐🙏❤️🌹
I made it just the way she siad I added dice tomatoes for the first time and the meal was delicious try it, I no you will love that gravy, thanks Gina
I love chicken livers and I will try your way.lovvve your show🍗🥩🍖🍔🌭🥪🥰🥰😌😍
Just what I was looking for was a recipe with chicken livers. Chicken livers and rice. Thank you!
SOAKING THE LIVERS IN MILK WILL HELP REMOVE THE BLOOD FROM THEM. THANKS FOR SHARING YOUR RECIPES! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Would buttermilk also work?
@@gingerhammond6446 yes buttermilk will work as well
@@gingerhammond6446 I was thinking the same thing 😁
Nice homade touch. I enjoyed your video. It made my mouth water.
This takes me back to my grandmother's chicken livers, onions and gravy over rice. Her memory doesn't allow anymore so I took the torch. Thanks Ms. G😍
You bring back sweet memories with the chicken livers.my mom liked chicken Ala King over rice and sliced tomatoes for breakfast and the chicken livers too was for breakfast too.
I love the way you fry the chicken liver .keep up the good work.Agnes .south Africa
Oh, I LOVE, LOVE, chicken livers. No one else likes them so when I make em I get to eat em all. Yummy. Not crazy about the tomatoes but sure do pile those onions in there. Thankyou.
God bless you Gina. 😘
Sorry wrong message by mistake
Reminds me of my late mom’s without the tomato and she used kitchen bouquet for darkening the gravy! Looks so delicious!
Definitely agree with Kitchen Bouquet; the soy sauce she added would be too salty for my taste. Glad someone else knows about this marvelous elixir.
Thanks for sharing that gingered water.I put ginger in 🌿 herb 🍵 tea.i drink lots of ginger 🍺 ale.i drink 🍋 lemon water in the morning hot and cold.Where do you buy your fresh ginger? The chicken livers looks good.I grew up on 🐔 chicken livers too and when my mom got sick I made a lot of them with gravy rice and buttermilk biscuits.And sliced 🍅 tomatoes.And i made a gravy sometimes for her cream of celery 🍲 soup its 😋 delicious.
Gina i grew up on on chicken and beef liver with onion and gravy with white rice... and I still love it today sweetie... so thank you for sharing this delicious video.
That looks so good Gina! I love calves liver and oxtails!
She's got such patience and kind mannerism. She's such a pleasure to watch and learn from. I only wish one day I could partake in a meal with her. I'm 53 and have no family. Just wish she'd adopt me 🙏🙏🕊️ I'd definitely work for my keep 😭✌️🤗💕🙏🕊️
Hmmm ... I love chicken livers and pap. 💕💕💕
This recipe made me subscribe to your channel, so delicious and you are so charming 👍🏼👍🏼
I must say everything you cook looks and tastes good
Please go to the receipt you talk unnecessarily talk
@@doreenmaccado6872 I suspect that you’re a very unhappy woman Doreen.
Of Gina your smile is contagious...God Bless You....and yes I love chicken livers and my daughter and my husband....y use almost all your ingredients except the flour....I should try ...Happy New Year 2020
It Looks Perfect thank you Gina.
Yes my mouth is watering too😛
Yes Gina my mouth is watering 😊
Wow look absolutely delicious im drooling lol
Really enjoyed this. Haven’t had chicken livers since my parents passed. Going to try making this recipe. My parent’s chicken liver and gravy were excellent.
Gina, you are just GREAT! Thank you.
I know livers are suppose to be good for iron deficiency. I have very low iron so I will try this thanks Ms. Gina
Good cooking channel very entertaining too!
here in Seattle, there is a small place in pike place market run by a guy named Sam that, among other things, fries chicken livers. they are absolutely sublime. he also does gizzards and hearts. you can get a bag of chicken innards in a bag, and stroll around the market eating them like popcorn.
Not to be a dick or something but has this guy been burnt out of his place, I cant imagine how any business could survive
The enlightened entitled encampment.
What a blessing . I love chicken livers, with onions. Thank you so much, for this video!! You're the Best !!😁
Wow !! I’m cooking chicken livers today Gina style.Thank you so much .
SO GOOD MY MOTHER MADE THESE ALL THE TIME THANK YOU DEAREST GINA LOVE AND PRAYERS FROM LUCY
Gina guess what. I listen to what you said about some people say they don’t like stuff and they don’t try it , that’s me. Liver always look disgusting to me like disgusting blood clots. I decide to try your recipe exactly the way you said. While I was seasoning it my mouth was watering in a bad wayI really wanted to puked but I suck on a minty candy to help my nauseating. I made it and it was the most delicious tastiest meal ever. It was so good with that white rice and I added scotch bonnet peppers because I love spicy food. I was like Oh mama . This is the best meal ever. I didn’t realize what I was missing. I made it about three times already . Thank you so much Gina for this recipe and for encouraging us to try stuff. Love you Gina and happy belated Mother’s Day
Love me some chicken liver always have and I love your channel Gina God bless you love you Gladys from Modesto California
I have been looking for a good chicken liver recipe. Thanks Miss Gina!
I know ..me too. Been lookin & lookin.
That's absolutely awesome! Thanks for sharing!
My son and I love chicken livers I do mine with baking them in the oven with onions and mushrooms.
Yes my mouth is watering, Gina.
Mine too boo
I’m going to try this one for sure. Your livers look delicious! Thank you for your sweet Christian prayers and convictions.
I love fried chicken livers, gizzards & hearts. Never tried the livers in gravy but i will be doing so very soon. So beautiful with those tomatoes. Wow.
Oh Gina, you're just a lovely, beautiful thing! Anyone with your sweet voice could sell ice to Eskimos! Everything you make is manna from heaven! I'm headed to the grocery store now!
I love chicken livers! Yours sound and look so scrumptious!
Hi, Gina. I love chicken livers. I use bacon grease to fry them up.
Yes, bacon grease brings out more flavors!🙏🏻🌷
In a cast iron skillet right???!!!❤️❤️❤️❤️❤️
You are a delightful host and you cook everything I love. it surprising you haven't been approached by the Food Network. Keep praying you are a gem.
Me too I love chickens🐔🐓 liver
Just found your channel and learned how to cook gizzards. I will try the livers too. I love flavoring my water with ginger too! I peel it - put it in the blender with water and freeze in ice cube trays. Then just pop one in my drink. I also do this with mint - so refreshing in the summer. Will keep you posted on my results with the recipes. A little nervous but will try.
Amen sista that looks absolutely pawsitively divine
Definitely going to try it this weekend with some of them fresh Vidalia onions
thank you so much for this recipe. it's delicious. today I am adding a little twist. I separately cooked some chicken gizzards in my crock pot and will chop them up and add them and also some water chestnuts which I chopped up for some crunch. I love the chewy and crunchy textures mixed with the chicken liver. a true party in your mouth...ooooooeeee 😋
at the very end I will add some thought frozen peas f or some color and added texture....🍃🍃
Love your videos. Thank you.
Gina I'm the only one in my family that liked chicken livers so I guess this one is for me. Thanks
Since June's and July's are already established, this is going to be my August cheat meal. I can't wait!!
Your food always looks so good .cant wait till the prayers at the end
Thank you that looks yummy I am going to make this 😋
I am going to make it for my family look so good
Looks delicious! Thanks again
Hi Gina. Happy that you're feeling better. Thanks for the tip on adding ginger to my water. I'm about to cook me some chicken livers right now(your way). I know I will really enjoy them. Thank you😀
Looks good. I like them fried livers and gizzards with hot sauce.
Wow just doing some livers on my woodburner in Bulgaria, I put a touch of cayenne and mix the livers with chicken fillet bits.........goes best with rice, you are spot on, thank you.Love the way you enjoy them.
My "go-to" seasoning is Badia Complete Seasoning...I use it on everything!
Yes and I found small bottles of it at the dollar tree
I can get big bottles at our local Kroger...
Mine is Lawrys
I live in upper Michigan and it's 73 right now we had a storm will through the area last night nothing bug and alit if rain we had so much snow that it's been dry so we need rainabd lirs of it I have lilacs and they haven't started to bloom yet so I think we are about 2 to 3 weeks behind everyone else at this point it's just memorial day Monday so it's early aluttle yet so time will tell glad you enjoyed your birthday looked like u had a good time hope you gotrelaxed for awhile before the week starts again
Yes Gina my mouth is watering face whatever's looks so good it is 2 in the morning and I'm starving I will definitely be trying these 😋
Thank you so much! I really do enjoy your videos. God bless you and your family.
Your father must have been a great cook, as you are one yourself. Thank you for the awesome recipes.
Lord thank You for our food, our home, Your Grace, and for Gina's recipe.
Food look good god bless u
I am definitely going to try those! An excellent video from a beautiful lady. Thank you so much and God bless you and yours.
Rice is just good for chicken liver 😋😋😋
Am really greatful for ur love to share such beautiful ideas with us. Be blessed always dear Gina
you know hot to make a video my mouth is watering and I'm about to try
Gina my dad. used to cook them for breakfast with bacon miss those mornings also with grits and
gravey. thanks for the recipe and reminder. Bless you and your family