Thanks David! I'm glad the video was helpful to you! I use this technique ALL the time whenever I cook greens of any type. Yes...it DOES work! Thanks for watching and sharing such kind comments :)
Mom was right...the greens are VERY healthy for you to eat! But that doesn't mean we need to enjoy that bitterness. We have ways around it :) Thanks for watching and sharing :)
Awesome! I just finished harvesting all of mine (broccoli, cauliflower, kale, and cabbage) and added a LOT to the freezer along the way! Enjoy!! Thanks for watching and sharing :)
Hi! Thanks for watching! I'm glad the video was helpful to you!! Lettuce soup? Actually I've never used lettuce in any soup. Salads yes, but soup no. I have made soups with kale and other leafy greens, like cabbage. Here's a soup I've enjoyed many times, made with kale and other vegetables... ruclips.net/video/4FnarkOxjl4/видео.html Enjoy!
Hi Dennis! I'm sure that bacon fat took away the bitterness in the lettuce. Agreed...bolted lettuce is VERY bitter. Your dad was ingenious in finding a way to make it palatable. Thanks for watching and sharing!
About half an onion cut up, and bacon grease rendered from four strips of bacon. Add the bacon too. This will take away the bitterness from a cooked bunch of greens that are bitter. Cook low for 20 to 30 min.
Hi Amandeep! Bitterness is often removed from food with either an acid or sweetener. I have not made cooked mustard curry, but from looking at some recipes, I'm thinking some sweetener may help with this one. A little honey may blend in well, flavor wise. However, you will have to be the final judge on that one. If not honey, then any sugar or sweetener of your choice may work. Otherwise, a SMALL amount of acid, such as vinegar is often used to get bitterness out of foods. Just be sure to add a small amount of ANY additional ingredient. Stir it in, taste the food, then go from there. It's far easier to add more than to remove the flavor of too much of anything extra added. I hope this helps! Best wishes to you and yours :)
Hmmm. Guess I’m the only one who likes the bitterness. It’s lacking in collards, but I like them too. But here’s what I want to know. Is it the mustards or the turnips that are bitter? 😆
Mustard greens have a much stronger flavor than turnip greens. If you enjoy the strong flavor, you may prefer mustard greens. Thanks for watching and asking :)
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Thank for a clear and easy way to cook the kale. I had no idea how to do it.
Hi Joy! I'm glad the video was helpful to you!! Enjoy those greens :) Blessings to you and yours, and happy holidays :)
Hiya Judi, Thanks very much for another fantastic video, the best kitchen knowledge on RUclips.
Thanks David! I'm glad the video was helpful to you! I use this technique ALL the time whenever I cook greens of any type. Yes...it DOES work! Thanks for watching and sharing such kind comments :)
Thanks 😊Judi for taking on this very old known issue. My mother 👩❤always said bitter (alkaline) greens are healthy for you.
Mom was right...the greens are VERY healthy for you to eat! But that doesn't mean we need to enjoy that bitterness. We have ways around it :) Thanks for watching and sharing :)
Thank you so much! Great tips! I'm trying it tomorrow with blanching and then adding vinegar to reach my desired taste.
I hope it works well for you! Thanks for watching and sharing :)
This is great. I have a ton of lush healthy broccoli and cauliflower leaves in the garden
Awesome! I just finished harvesting all of mine (broccoli, cauliflower, kale, and cabbage) and added a LOT to the freezer along the way! Enjoy!! Thanks for watching and sharing :)
Thanks for the tips, Judi. I'm trying to eat more veggies and these tips will help!
Awesome, MJ! I'm glad the video was helpful to you. You can't go wrong with eating more veggies! Thanks for watching and sharing :)
Thank you so much for all this great information.
Hi Patricia! I'm glad the videos are helpful to you! Thanks for watching and commenting :)
Thank you for these very helpful tips. 🙏🏼😊
I'm glad the tips have been helpful to you! Thanks for watching and commenting! Blessings to you and yours :)
Thanks for all the tips
You're welcome, GoWest! Thanks for watching and commenting :)
I need this!
Hi Gladius! I'm glad this video was helpful to you! Thanks for watching and sharing :)
There's a good reason why southerners like pepper sauce with their greens. The spicy heat of the peppers and the vinegar help.
Yes, it does! Thanks for watching and sharing, Tim :)
I used balsamic vinegar and ham.I will try the blanching 😁
Way to go, Christine! I'm glad the video helped. Thanks for watching and sharing :)
Thanks for sharing these tips ❤️
I'm glad the tips are helpful to you! Thank YOU for watching and commenting :)
Thanks Judi. Really helpful.
What’s your fave lettuce soup recipe?
Hi! Thanks for watching! I'm glad the video was helpful to you!! Lettuce soup? Actually I've never used lettuce in any soup. Salads yes, but soup no. I have made soups with kale and other leafy greens, like cabbage. Here's a soup I've enjoyed many times, made with kale and other vegetables... ruclips.net/video/4FnarkOxjl4/видео.html Enjoy!
My dad would cook bolted lettuce ( very bitter) in bacon fat
Hi Dennis! I'm sure that bacon fat took away the bitterness in the lettuce. Agreed...bolted lettuce is VERY bitter. Your dad was ingenious in finding a way to make it palatable. Thanks for watching and sharing!
About half an onion cut up, and bacon grease rendered from four strips of bacon. Add the bacon too. This will take away the bitterness from a cooked bunch of greens that are bitter. Cook low for 20 to 30 min.
Thank you for watching and sharing, Francine! Good tip :)
What makes dry lima beans bitter
Hii……. How reduce bitterness from cooked mustard curry?
Hi Amandeep! Bitterness is often removed from food with either an acid or sweetener. I have not made cooked mustard curry, but from looking at some recipes, I'm thinking some sweetener may help with this one. A little honey may blend in well, flavor wise. However, you will have to be the final judge on that one. If not honey, then any sugar or sweetener of your choice may work. Otherwise, a SMALL amount of acid, such as vinegar is often used to get bitterness out of foods. Just be sure to add a small amount of ANY additional ingredient. Stir it in, taste the food, then go from there. It's far easier to add more than to remove the flavor of too much of anything extra added. I hope this helps! Best wishes to you and yours :)
Thanks 😁
You're welcome Christine! Thanks for watching :)
Wow. Tq 😍
You're welcome! Thank YOU for watching and commenting :)
@@JudiintheKitchen 😊😊😊
Hmmm. Guess I’m the only one who likes the bitterness. It’s lacking in collards, but I like them too. But here’s what I want to know. Is it the mustards or the turnips that are bitter? 😆
Mustard greens have a much stronger flavor than turnip greens. If you enjoy the strong flavor, you may prefer mustard greens. Thanks for watching and asking :)