Lai Bao 徕宝: Bringing Back the Old Fashioned Charcoal Fish Head Steamboat (鱼头炉火锅)

Full Story: foodinlocal.co...
In Lai Bao, their focus is on bringing nostalgic, traditional, classic zi char cuisines to the tables of all in Singapore at affordable prices. They hope that by doing so, everyone can get to enjoy a dining experience like it was in the 60s and 70s.
Fish Head Steamboat
Their signature fish head steamboat will transport you back to the 1960s. The soup stock is made the traditional way and simmered over charcoal for hours. It is sweet and imbued with all-natural collagen.
Sweet and Sour Pork
Their version of sweet and sour pork is a surprising transformation of a familiar dish with the unlikely but innovative and unique use of charcoal powder and black vinegar. The charcoal batter coated pork cubes, thoroughly glazed in the dark coloured zesty sauce, remains crispy when served. The black vinegar draws out a very unique taste that makes this dish stand out. It is an excellent accompaniment to any family meal. A must try!
Seafood Lala Ying Yang Hor Fun
A crowd favourite, this delightful hor fun is not only delicious, it also puts a lovely crunch into your dining experience. This unique sensation is achieved with the playful addition of crispy deep-fried hor fun.
Continuous innovation is vital to any business. In fact, it is very inspiring to see Lai Bao not taking the easy way out in their effort to modernise these classic dishes while growing their business. Despite the needs of modern-day economic pressures, they took extra care to keep it all rooted in the spirit of tradition and heritage.
📍 Blk 168 Toa Payoh Lor 1, Singapore 310168
📞 6261 5825
Order Online: laibaofishhead...
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[@simula.gaming]

我又來看你的影片了，內容很讚👍👍歡迎來逛逛，感謝您🙏🙏🙏

[@TuneExtreme]

Was visit 168 tpy, but the store are no more… may I know new location?

[@geniuspig3662]

你真人比较年轻

[@geniuspig3662]

你要不要请厨师哈哈