അക്വാഹെവനിലെ പാവല് കൃഷി | Bitter Gourd cultivation using organic methods
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- Опубликовано: 8 окт 2024
- അക്വാഹെവനിലെ പാവല് കൃഷി
Bitter Gourd cultivation using organic methods
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The bitter gourd, sometimes also called the bitter melon or karela in Hindi, is a vegetable with green skin, white to transparent flesh, and a taste that matches its name. It is extensively consumed all throughout the world, but Asians are its biggest consumers. Although not everyone likes this vegetable, bitter gourd vegetable benefits are numerous. It is a source of most Vitamins, i.e., A, B, C, E, and Zinc, Potassium, and other essential nutrients. It controls blood sugar, boosts the immune system, and guards against parasites, in addition to being a wonderful source of anti-inflammatory, anti-fungal, and anti-parasitic properties.
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#paval #bittergourd #bittermelon
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