Khatta Meetha Nimbu ka Achar (Lemon Pickle Recipe) By Sapna Mukesh

[@abhavillagekitchenlifestyl2433]

Bahut badiya .....Like very much..

[@spicy_queen4048]

Bahut achha bana aap ka achhar thanks

[@brkkings1705]

Maa to maa hoti hai uska mukabla koi nahi kar sakta very nice

[@DESIDHABASapnaMukesh]

Thank you beta acchi acchi baat Parker achha lagta hai

[@manjulammm]

Maine aapke bataye gaye tarike see banana. Bahut tasty banaa achaar. Dhanyawad!

[@tarunasharma6266]

Kya aapka achar bhi kadwa ho gya h??

[@veenarao7554]

Yeah. I've shared it to my group. It looks yummy

[@mumtazn4395]

My iss achar ko banaya hai, Masha Allah bahot achcha achar hai

[@sapnamukesh8869]

Mumtaz N thanks

[@jayashreedas3590]

Nice n simple method.

[@sunnybhatnagar301]

Mam thank you meri mmmy ko nhi aata tha aachar bnana or mujhe bhut psnd h to apke method se mene mmmy se bnwaya sch me bhut tasty bna h mmmy ne b apko thanks bolne ki liye bola h so again thank you so much mam

[@DESIDHABASapnaMukesh]

Bahut accha laga padh kar Mummy Ne Nimbu Ka Achar banaya hai aur aap ko aur mummy ko pasand we are Gaya thank you jaldi Nimbu ki Khatti Meethi chatni ki video dalungi

[@venussharma9424]

Bohot tasty achaar hai mam.. Thank u for the recipe😘

[@DESIDHABASapnaMukesh]

Accha laga padkar ki aapko accha testi laga thank you ji

[@sumitamajumdar3460]

mam I very thankful to you for supplying this vedio this was too good method

[@satyamgupta4541]

Bahut accha lagta hai Jab acchi acchi comments milte hai thank you very much

[@khairubasar5598]

Very very very good. Humne apne ghar mein Banai hai bahut swadisht Bana Hai RUclips par video dalne ke liye bahut bahut bahut Dhanyavad aapka

[@DESIDHABASapnaMukesh]

Bahut accha feel Hota Hai Jab aap logo ke Pyare Pyare comments Milte Hain thank you

[@vandanaagrawal884]

Very easy n tasty too

[@rupinder8977]

mam meine j achar bnya hai bhut mast achar bna hai.thank u mam

[@sapnamukesh8869]

Rupinder Kaur thanks
XD TV

[@akankshadhokane2341]

Khup chan loncha aahe thank u mam

[@dadaguru6111]

Mam mein ye acchar jaror banaungi nice

[@liveinstylebymadamegerman1991]

Hi my friend I come to look your VDO good

[@konikasahariya4032]

Nice me jarur try karugi

[@DESIDHABASapnaMukesh]

Jarur Bana kar dekhiye bahut accha Banega

[@archanatripathy5736]

Thanks madam me b banai hun apke jaisa apke guide me bahut achha laga madam

[@sapnamukesh8869]

ARCHANA TRIPATHY achche achche rply k liye shukriya

[@nishantneeharshukla8353]

Thanks
Apki recipe mne follow ki r achar bhut hi acha tha

[@sapnamukesh8869]

nishantneehar shukla thank you 😃😃

[@aasthabenjwal9212]

Mam hamare ghr k neembu h thode mote h kya unka bn juga or y kb tk rakh sakte h khrab to nhi hota

[@Zhanaksohani385]

bhote aachaa aachar bnaya aapne

[@DESIDHABASapnaMukesh]

Thank you aapko Achar Pasand Aaya Parker both Achha laga

[@abidasultana6735]

unique vedio.try karungi

[@DESIDHABASapnaMukesh]

Jarur Banaya bahut achha lagta hai Achar

[@seemashedge4239]

Muze bahut pansat hai
.... thank u mam

[@sapnamukesh8869]

SEEMA SHEDGE ok

[@Poojasingh-mm3wf]

Mam jb 4 din k liy rkhna h to dhup m rakhe ya ghar me hi or dhak kr rkhna hai opn .. or gud milane k bd b kese rkhna h

[@NikuPlays]

Hy cant wait 1 min also to watch this love from morang ..big fan bro..always support you bro

[@archanatripathy5736]

Bahut achha laga madam apka achar me v banai hun ap jaise batayen he thanks madam love u and love your vedio

[@sapnamukesh8869]

ARCHANA TRIPATHY thank you so much

[@sheilacreations3901]

Wow look nice. Can i have the ingredients and step by step in English.

[@DESIDHABASapnaMukesh]

Aap thoda attendance dengue Tu Achar ki recipe Puri Samajh Mein Aa Jayegi

[@rimpimukherjee8104]

Wow very nice video

[@DESIDHABASapnaMukesh]

thanku so much

[@radharamani6121]

Tasty khatta mitha lime pickle.

[@sunitaverma7372]

4-5din me नींबू khrab nhi hote kya

[@padmakumawat8735]

Sooooooooo tasty muh me pani a gya

[@sapnamukesh8869]

Padma Kumawat thanks

[@abubakarnaveed8312]

Madam is main white sugar b add kar saktay hain kya

[@ASangeetSangrah]

very nice video Ji, thanks ji

[@ajaisaksena698]

I made full big jar lemon pickle as per ur recipe but not added jaggery at that time. It is now 3 months and still 3/4 jar pickle is remain in Jar. I want to add now Jaggery to change tha pickle into khatta Meetha taste.can I now add Sugar or Jaggery proportionately. Plz guide.Thanks

[@rachanasrajasthanirasoi8842]

Bahot hi swadisht recipe h 👌👌😚

[@sapnamukesh8869]

Rachana's Rajasthani Rasoi.

[@manojdwivedi6958]

Rachana's Rajasthani Rasoi.

[@nirmalpatni1161]

Rachana's Rajasthani Rasoi.

[@VinaySingh-nf9hb]

Mam muh me pani a gaya ymumuy

[@sapnamukesh8869]

Vinay Singh thanks

[@MaakoNaman]

Just wow 😮 Nice pickle

[@sapnamukesh8869]

Maa ko Naman thanks

[@MaakoNaman]

Sapna Mukesh 😘

[@archanatripathy5736]

Madam me banai hu ap jaise bahut achha laga meri puri family khus hogaye khake mera tariff kar rahe he

[@sapnamukesh8869]

ARCHANA TRIPATHY chashni me lemon daalkr 10 min tak paka le, long time tak achaar kharab nahi hoga

[@ManjuSharma-cw3fn]

Gud dalne k baad bhi dhoop m kitne din rkhna h nimbu ka aachar. Pls tell me mam

[@bhavanachoudhary5375]

nimbuo ko 8 din ho gye h masalo me milaye huye par abhi tk gala nhi h to fhir chshni kab milayge

[@soniyamaan120]

kitna tasty bna h mam

[@DESIDHABASapnaMukesh]

Bahut accha laga padh kar

[@aarjuss1293]

Very nyc...tnqqq mam

[@ashisha8447]

Isme gud ki jagah chini bhi dal sakte h kya

[@DESIDHABASapnaMukesh]

Bilkul Dal sakte hain

[@geethagopalan]

Should we keep it covered for 5 days or keep in sun?

[@rashirohatgi6836]

Mam nimbu ka achar summer me dal sakte he kya

[@DESIDHABASapnaMukesh]

nahi dal sakte he

[@divyajain5519]

mene pichle sal bnaya tha ye achar bhut jyada testy bna tha ye

[@satyamgupta4541]

Bahut accha laga ki aap ko Achar Pasand Aaya thank you very much

[@zeenathbegum9348]

👌👌😘 superbbb

[@DESIDHABASapnaMukesh]

Thank you

[@anjalim1002]

Banai hu me ye acchar usme jhag jesa dikhra he kiu plz ans me

[@anupdas396]

Nimbu me Pani Raha to achar kya kharab ho jayega kyu ki Mene nimbu Ko moche Bina hi kat diya

[@namrataaniketsadolikar7793]

Limbu chachani me daalne se pahele soft hone ke liye 4/5 din fridge me rakhe ya bahar?????

[@pepe-wu2xl]

Fermentation ke liye band kiye fridge me rakhe?

[@DESIDHABASapnaMukesh]

Nahi

[@mamtamanav1125]

Very testy

[@DESIDHABASapnaMukesh]

Thank you

[@deepikasingh444]

Agr turnt hi gud dale to kya achar khrab ho jayenge

[@sapnamukesh8869]

DEEPIKA SINGH
Achaar soft nahi rahega

[@aarjuss1293]

Mam isko kaanch k dabe me daalna jeuri h kya

[@DESIDHABASapnaMukesh]

Achar ki safety ke liye Kanch ka bartan bola hai

[@aarjuss1293]

@@DESIDHABASapnaMukesh oky ji...tnqqq

[@susilrout8352]

Mam kya ise 5days chatpe rakhna he

[@DESIDHABASapnaMukesh]

Nahi jarurat nahi hai Chaya main hi Rakhe

[@farzeb1198]

Lemon 8 or 4 piece .. 0.5 kg
Mirch 1
Nmk 1
Ajwain
Haldi
Kala nmk
Kali mirch
Lemon juice
4/5 days ...... 1
Test... teat by hand
Heat
Water 1/2
Gud 0.5 kg......... 2
1+2
Leave 2 days
Store on kanch ki brni

[@kanhamadhav2868]

Zeba Shabnam ruclips.net/video/2rF7lR4rKMc/видео.html
Yummy try once choco

[@marymary3954]

Thanks mam🌺
Very testy &

[@satyamgupta4541]

Thank you very much bahut accha laga padh kar

[@akshatapawar7600]

wow salt and sweet

[@DESIDHABASapnaMukesh]

Shukriya

[@shreyajha6786]

Ise dhoop me rakhna hai ya ghar pr

[@DESIDHABASapnaMukesh]

Room temperature par

[@UFOSKitchens]

Great recipe. I just subscribed to your channel. Clicked Like. Stay connected

[@vaishalisakharkar5880]

Kya is aachar ko baarish me bana sakte hai

[@DESIDHABASapnaMukesh]

Ek Do mahine ke liye bana sakte ho

[@swatishrivastava2561]

Mam chashni milane k baad bhi dhup me rakhna hai kya??

[@DESIDHABASapnaMukesh]

Dhoop Mein Rakhna zaroori nahi hai

[@prkitchen5443]

Super yummy achaar

[@mohitbairagi4252]

Medam ji hamari sugar ki chasni patli ho gae to dal sakte h kya nibhi me uska kya ipay h kese dale abhi

[@sapnamukesh8869]

Mohit bairagi
Chashni me lemon daal kr 10 min paka le

[@richajindal7395]

Mam gud daalne k Baad bhi kadwa ha aachar and chaasni.... kya Karn ho skta ha

[@DESIDHABASapnaMukesh]

Achar ghalr jaaebaa chashni daliyeod kam Dal sakte hain

[@kanchanmulani9401]

Nimbu ka beej hatana hota hai kya

[@atendrarawat5710]

Thank u mam mene bhi ese dal ke dhup me rakh Diya h dekhte h mam kesa banta h achhar

[@hemantbhasme8373]

Nimbu ke achar Ko chini mitti ke bartan me rakh sakte kya ?

[@meenakshisharma7723]

Nice video

[@malihakareem5362]

Gud ka pani mix Karne ke bad Bhi limbo ka chilka galat hai kya ya sakht rehta hai

[@lokeshbhuradia7749]

Lemon 🍋 pickle ke Lia kacche chal sakte h kya please reply me

[@DESIDHABASapnaMukesh]

Pakeya Nu Jada acche Rehte Hain Lambe Samay Tak Achar kharab nahi hota

[@ysanthappa3022]

Very Very testy

[@KrishnaDevi-jb6xp]

Yaamiiii

[@DESIDHABASapnaMukesh]

Thank you

[@chandahandilatestupdates1137]

dhoop may rakhna hai kya 4/5 din . please madam replay to me

[@muskanmakwana8374]

bahut acha h

[@sapnamukesh8869]

Muskan Makwana thanks

[@muskanmakwana8374]

Sapna Mukesh welcome mam

[@janhaviapte8081]

Mam.. Maine aap ne bataye jaisa nimbu ka khatta meetha achar banaya bahot hi tasty tempting aur swadisht bana.. Thankuuu so much for sharing

[@sapnamukesh8869]

janhavi apte thank you so much, aap logo k support k liye, me aage aap logo k liye aise hi achche achche vidhi batate rahungi

[@sandhyapandey8723]

janhavi apte gud ko kitni der tak pakaya tha

[@DESIDHABASapnaMukesh]

aap ki tarif ko thanks,

[@DESIDHABASapnaMukesh]

etne achchhe coments ke liye dil se shukriya

[@SAara-pf3ce]

nimbu ko 4 , 5 din kaha rakhna hai dhup me ya chaon me.?

[@laxmiyadav5563]

Ha mam mein jaroor banaugi

[@sapnamukesh8869]

Laxmi Yadav ok

[@karitachandanparyaniparyan3242]

mam sakr ki chasni jada achi he ya gudd ki chasni

[@shubhangikulkarni9714]

गोड लोणच छान

[@sulemanpatel511]

Mem..isse freex rkhna he..5 din k liye..ya bar

[@DESIDHABASapnaMukesh]

Frighj mein nahi Rakhna hai bahar Rakhna hai.

[@priyanair1848]

👌👌👌

[@plioffice]

Thank you for your fantastic recipe. Can I got the ingredients in english please because I don't understand that langage , I taste this to a show and it was fantastic flavour . Thank you very munch Mme Dhaba

[@sanajameel1169]

Wow so nice mam

[@sapnamukesh8869]

Sana Jameel thanks

[@fauziyakazi3461]

paani k jagah vinegar use karna tha. pani se achhar zayada din nahi tikta..?

[@sapnamukesh8869]

Fauziya Kazi
10 min chashni me lemon daal kr paka lenge toh achchar kharab nahi hoga

[@kusumchorawala5778]

interesting and infomayic

[@sapnamukesh8869]

Kusum Chorawala thank you so much

[@rajiasultanamazumder8650]

nice👍👍👍👍👍😃😃😃

[@sapnamukesh8869]

Rajia Sultana mazumder thanks

[@lovelylove6064]

😋😘😘

[@bhawanabansal3954]

Kya yeh paani se khrab nahi hoga

[@sapnamukesh8869]

Bhawana Bansal
Kharab nahi hoga, or lambe time tak use krne ke liye chashni me lemon daal kr pakale

[@padmakumawat8735]

Mam ye sardi me bna skte h

[@sapnamukesh8869]

Padma Kumawat ji haan bilkul, for the long time, 5,10 min boil krle chashni k saath

[@bananibanerjee714]

Isme bhuna aur pisa hua panch foron dalne se taste aur badh jayega

[@sabitadash5926]

Nice recipes

[@DESIDHABASapnaMukesh]

Thank you

[@pinkyghachi6882]

Nimbu k achar me pani gud ki chasni daleho to kharab to nahi hoga

[@sapnamukesh8869]

Pinky Ghachi
Bilkul nahi, jyada time ke liye agar achar rakhna hai, toh chashni me lemon daalkr paka le

[@mariapinto8003]

Looks good should it be kept in the sun for few days

[@AsadKhan-wq9nb]

wow very testy

[@sapnamukesh8869]

Asad Khan thanks

[@mumtazn4395]

I like this

[@DESIDHABASapnaMukesh]

Shukriya

[@nihafathima3872]

Mera achaar bitter kyun hogaya ? I removed the seeds also

[@somdixit5427]

nice video

[@DESIDHABASapnaMukesh]

Thank you

[@shakeramadabhavi4305]

q mam khud tbe dal ni skte kya.yani 5 din phailec 😋😋😋😋

[@arpitamishra5922]

Chashni daalne se pahle. Nimbo ke mixuter ko 4 din tk galane ke liye dhoop me rkhnaa h kya

[@silipanda304]

Nehi