Grilled Spanish Octopus - Bruno Albouze
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- Опубликовано: 30 сен 2024
- Here is a great way to grill octopus. Previously rubbed with Mexican chorizo seasoning and cooked sous-vide, the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette😋. Learn the sous-vide method!..
To get the full recipe go to brunoalbouze.com
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I know this video was about octopus but man I want to make those potatoes with some Manchego aioli......😋
Multitalented, charming, with a great sense of humour, plus the camera loves you, but most of all a genius chef.
you should have said "above all" not "most of all"
@@rme1383 q
You described the beginning of the video😊
The octopus looks really good but those potatoes are the best looking ones i've ever seen!
Oui madame!
RUclips captions: cooked to right dumbness, Me: 😂😂
Omgggg it’s so gross and delicious 😋 can u imagine the first guy that looked at this and thought “ this ugly thing , im gonna cook it , I’m gonna eat it , and like it” the savage beauty of it all
Damnnn hotti
Yah, I can. Cause that's man. This poor thing is not ugly. It's an intelligent creature that should be found less and less on menus. The way it is killed in the meditterranean is by turning it inside out quickly. Yah, savage. The meat is bland and tough.
Joanie Adams I’m Russian we kill everything.
@@poshdelux 😂😂😂 But, yeah...
I know I'm a year late but, just FYI, in Galicia (the region in Spain this dish comes from) one traditional dish is lamprey stewed on its own blood, which sounds absolutely horrifying but tastes amazing
2 seconds: that's how long it took me to subscribe.
Love the creepy music
Well Bruno - You have really outdone yourself with this dish. Thank you so much for presenting an alternative way of cooking Octopus and indeed the potatoes too. Watching your videos is an Education and I am truly grateful to you for that Mr Albouze. You are so generous to share your knowledge and skill so freely. You are a most remarkable Chef. I learned so much watching you prepare this - what a special treat it has been for me to have found you on RUclips. Thank you. You're the BEST.
THE BEST CHEF IN RUclips !!!
The real deal..
I was telling my wife about this video then she reminded me that we actually have a small octopus in the freezer haha
I use sous vide frequently so we'll be trying this soon!
*Update*
Made it! Super tender and flavorful, the potatoes are delicious and the vinaigrette complements everything nicely with some acidity.
Ces’t Manifique!!! Wonderful!!!!🎉
Bruno: "Don't look at me like that, I'm scared now"
Bruno 1 second later: _*takes a knife and cuts of it's head_
Looool he said thst with his hand in its head like a puppet. Loool hes funny...calling it octo sounds like brunos a superhero victorious over a villain especially with his accent and the sound effects
There´s anything we can do with all that liquid leftover? Any idea Bruno? It must be heavennn!
Pour it back in the ocean 🐬
Haha well said, to avoid his question
Oleehuu Oli there is nothing you can do with salted and spiced water coming out of octo
@@BrunoAlbouze oh i see, thanks for telling!
Drink it out and you become a fish.
Great way to cook grilled octopus. I am IMPRESSED WITH YOUR RECIPE!
This guy is everything a real chef should be. Bravo.
LOVE ALL OF IT.ALSO I COOK IT, I LIKE FRESH IF NOT FROZEN IS EVEN BETTER LOVE THE PORTUGUESE TOO,YUMMMM
Delicious. I had this for lunch every day when I was in Santiago de Compostela.
Wow. You're taking bold steps, Bruno.
The octopus looks perfectly cooked on the bath- my question is: when grilling/ are you risking the octopus to became chewy???
Nope. It’s marked grilling.. not cooking 😎
I viewed Bruno as an artist rather than foodtuber
Super vidéo encore une fois mais faire cuire dans du plastique c'est vraiment mauvais...
Iam A Chef And So Glad To Have Signed in To Your Site...I Adore Your imense knowledge Of All kitchen section..Congrats Chef...iv Learnt Alot From You..Simply Amazing .God Bless You🙏
Ya bro me too, he is at such a high level.
@@Sorensenator86 Damn...the guy is good in the kitchen...Deserts Particularly...Awesome Skils
absolutely high level of cooking.
"Mais c'est de l'arnaque ce truc à ventouses" hahahahahah
Surtout quand le porte savon colle pas dans la douche 🤣
@@BrunoAlbouze Pas faux ahah, en tout cas j'adore tes videos et tu me fais marrer à chaque fois
"Mais c'est de l'arnaque ce truc à ventouse" MDR
Octopus is so yummy 😋 And those potatoes 🤤 Everything looks AMAZING! Thank You Chef!
Bruno is the kind person I want to be... let alone a chef
Great dish! Altough the music and his ominous voice at the beginning were almost to much, the suspense was killing me ;)
You have really showed me how simple sous-vide fundamentals are. Thought it was something so foreign that I would never approach it. LTLT is a great explanation, just a clean boiled version of 'slow cooker' cooking. I thank you Chef Bruno
How ironic to cook him sous-vide. That octopus has been simmering in the ocean long enough! 🦑🤣
Love your personality!!!
You make me laugh. You're so dreamy, professional, and skilled and I love that you still have humor. Unlike Dave Ramsey and other cold-hearted chefs.
You meant Gordon Ramsay ? 😅
I had the luck to work in a spanish kitchen. We would make the octopus in the oven in big portions, soaked in white wine and spices. We would also take one or two tentacles for some "degustation". Its freaking amazing.
Bruno, your videos make me so happy! Thank you for sharing your love of cooking with the world!
The beginning of the video reminded me of the phrase "echar un polvo" and it reinforced just how disgusting and graphic Spanish profanity can be. I know pulpo and polvo aren't the same word but they sound similar. I don't think of "powder" or "dust" when I hear "polvo", I think of a squishy octopus and liquid smacking sounds. The squishing sound is exactly what I think of when I hear Spaniards say "polvo" and I think of sticky liquid travelling through thick veins when they use the verb "correrse". Anyway, I LOVE EATING OCTOPUS. It's delicious. The first time I had octopus was at a Chinese restaurant. They were baby octopi and I loved biting the heads off. Octopus is chewy but delicious when done right. I think if I ever buy it, that I'll slow cook it. I've had it as sashimi/sushi several times.
Holy crap a spider right at the end xD
Sadly I will be the only one eating this but thankfully I'll be the only one eating this. No one else would dare eat octopus.
Ooooooommmmmmmggggggggggg!
That looks AMAZIIIIIINNNNNGGGGG.
THANK YOU CHEF❤️❤️❤️❤️❤️❤️
Love that cleaver!! Where can i get one Bruno !!??
Obliterator Cleaver amzn.to/2UNt5Cu 😌
@@BrunoAlbouze Thank you Chef.
PERF'OCTO! Thank you so much. I wish I could do the same. Maybe. One day!
J'adore ce côté déjanté 🤣
L'image des français va pas s'améliorer mdr
Hi,chef im from marocan
What are the spices placed on the octopus???????? 🙏🙏🙏👏
Just a note. You said 107 but text said 171 for cooking temperature. Great video otherwise
Bruuuuunoo!!
Bruno, I haven't seen better potatoes in my life! And end of video was funny as always! You pass throught many exeperience in your life as a chef.
Una plato diez 😄
I was subbed until I saw this recipe. Now unsub. Anyone violating God's sea creature's that we should not be consuming is not a wise person.
What type of sauce was in the spoon? Everything looks so yummy
Aloha and Mahalo from O'ahu Island, I will be trying this one for sure, time to get in the ocean and get one for myself \'''/
3:27 🤣👍
Greetings from Switzerland
Subscribed !
wonderful bruno
There is only one way to cook an octopus...the Greek way. Sun dried and chargrilled.
Can you translate Vietnamese?
I like your video.
But i don't understand English ☺
Everyone is so positive but I can't follow this recipe like at all lol looks great but damn
Mais c’est de l’arnaque ce truc à ventouse !!!
I'm sure this is a good method but I don't have 5 hours to waste I need a quick recipe but I'll come back to your video and learn more
Can you teach a class on plating dishes please?
BEWARE OF KARMA!
The same animal as an human will cook your animal meat in your next Life!
Till that enjoy!
I know, I was Jabba the Hutt in my previous life
mmmmmmmm que ricoo
drooling on my ipad.... salivant comme le clebs de Pavlov sur ma tablette
That looks absolutely incredible
Amazing, thanks so much for sharing your beautiful techniques
the octopus is a very intelligent creature, and science has proven it has a level of awareness.
why are we killing them? Do we really need to eat them to survive? or it's just a luxury
5hours aight am out. Am going to run out of gas or the power people will be tossing some 🍾 to my next electricity bill 💵😂
I didnt feel like getting the grill out so I just used my cast iron frying pan on the stove and used a metal spatula to push them down for char marks.
m8 it's not a gayporn video , please normal voice ... I know a lot of french ppl .
you really should show the octopus being cut with a table knife to demonstrate that your sou vide produced tender results.
No concern cooking in plastic? I’d expect some chemical release but not sure.
Bah il est malin l'animal : il fond à vue d'oeil pour feinter son adversaire qui se plaint "c'est de l'arnaque" ça ! -
j'ai jamais exérimenté le "sous-vide" à basse température - (la viande ça doit être excellent) -
bon, l'octopus... non-merci j'aurais l'impression qu'il a mille yeux qui me regardent le manger !
I'm dying to try octopus. I am glad you are cooking this sous vide. BTW, you don't need fancy equipment for it. I have a slow cooker with a hacked thermocoupler attachment I found on ebay and use a Foodsaver vac. sealer. What did you do with the head?
Hi Bruno how ling wd jt take to cook this 3kg beast in a pot on simmer. 1.5 hours?
last minute search for octopus recipe... im not prepared for this one. ill save it so i can try it next time lol missing a lot of ingredients for this dish
I’ve tried this in Spanish restaurant.. one of the tastiest dish I’ve ever tried 👌🏻
c´est l´arnaque ce truc à ventouses...ah, ah, ah. J´ en attrappe de moins en moins en méditerranée, malgré mon expérience de 62 ans de pêche sous-marine...
I love you Bruno, but I don't eating that. No. But i love you bro
"Mais c'est de l'arnaque ce truc à ventouses..." :D
Please make a video of how to cook cabbage and potato taste like pork... 🌞🌞
NO es una comida española. Asi es como se hace: ruclips.net/video/ZmwiwuJNtUM/видео.html
Bravo! And the plating was gorgeous!
Plastic Packaging in Boiling Water? There can not detach Particel?
WoW 😍👏you're fantastic chef 👏
Is the thing you pushed out of the middle of the octopus in baby octopus?
Anyone know any good home vacum sealers last one i had was sooo cheap and buggy
King
"Placed in a plastic push" to rest for 5 hours. Took me minutes to realize he meant pouch.
do you think we cook it 4.5 or 4 h sous vide the octopus when it is smaller?
Just did your clean and sous vide method and it came out perfect. I finished it a little differently but will use the same sous vide and seasoning method in my ceviche next time. Super tender and the spices don’t over power. Perfect for ceviche. Outstanding. Thanks.
Squid and chorizo is one of the great food combinations. Love it!
Mher Karakouzian squid and octopus taste vastly different though 😁
That cleaver for the ginger is wild! Never seen one that big.
you are amazing, I love watching your videos
Bruno ti amo
Im still waiting for the recipe on cooking that spider
I would definitely sign up for your cooking and baking classes @brunoalbouze
Enjoyed this greatly - I bought octopus yesterday and am entering unknown territory today. Keep yer fingers crossed laddies, arrgh! 🏴☠️
How did it turn out for you? I'm trying it right now
@@slsslc8207 it was quite brilliant. Easy to prepare and delicious.
👍👍👍💪💪💪🧖♀️🧖♀️
If making Spanish octopus, why use Mexican chorizo? Why not use Spanish chorizo?
AKL005 There is no Mexican chorizo. It’s a spice mix.
Man, I am not big fan of octopus or calamari, but MAN I would love to try this one. Looks so mouthwatering!
bro why'd he start *dialing* the octopus at the end😂😂
That smile is so fucking creepy. My god
I mean looks great but mon amie who got 10 hrs to prep this meal?
Jeez that much micro-plastics will do no good
Achievement unlocked!
Use 10 different knives for 1 recipe.
Magnificent recipe by the way, well done!