i,ve made these a few times and experimented by adding a little more milk each time, to pour my children call n say are they ready, but these are far better than any store bought cinnamon rolls including cinnabon. recipes are guidelines play with them until you find what makes your stomache quiver with joy,you've done a great job on these
Thanks for the great video! I love these cinnamon rolls! So far I've made them twice, once for my family and once for a PTA function. My family love them and the other parents at the school think I'm some kind of baking and God now!
After the last addition of flour, I put the dough in the fridge for an hour. After rolling, filling and cutting I let them rise for 20 min in a warm place. I guess the action of the baking powder and baking soda allows for the fast rise and the fact the dough warmed up when rolling out. Everyone I serve them to says they are the best they have ever had.
this looks great gonna try for my sons thanks so much for doing a video with half of the ingredients. Will let you know how they came out. Keep up a good job. Video is well explained
Hi I tried this recipe. I loved the dough will be using it again the only thing I'll change is the extra sauce on top it was too rich for me. A little crunchy I liked that. This was good two thumbs up thanks
+josephine solomon (josey'sworld) So glad you loved the dough recipe! There is definitely a lot of icing on the top, so I can understand cutting back on that :) Thanks for watching :D
i love these, found the recipe last year but never thought to mix the filling before spreading it on, i'll have to try it, and omgoodness that icing is to die for, good job on the rolls, i like how you did yours :)
I've already made these once like you only half the recipe so I went based off this video. I'm making these again today but the full recipe! Wish me luck lol
This video helped me so much with questions I had about Ree's recipe. One more question...if you choose to hold the dough over night, the next morning after filling and putting in the pan how long to you then let the rolls rise?
I'm not sure. As they'll be a little colder, it'll take a little longer to rise. Maybe try an extra 15min and then have a look to see how they're doing.
mrs gooses goodies I'm trying these tomorrow. I like how you did the "smear" - i will try it that way. Seems like a good way to do it. My dough always seems to take longer to rise than others. I hope they turn out - they are going to a Police Christmas breakfast. Im making the full batch.
I find the consistency has a lot to do with where I let mine rise. So, whether it's warmer or cooler or more humid. Maybe try a different location when the dough is rising.
I've made Pioneer Woman's cinnamon rolls numerous times and they are far and away the best cinnamon rolls on the planet!
i,ve made these a few times and experimented by adding a little more milk each time, to pour my children call n say are they ready, but these are far better than any store bought cinnamon rolls including cinnabon. recipes are guidelines play with them until you find what makes your stomache quiver with joy,you've done a great job on these
Thanks!
Thanks for the great video! I love these cinnamon rolls! So far I've made them twice, once for my family and once for a PTA function. My family love them and the other parents at the school think I'm some kind of baking and God now!
i used the original recipe, but I appreciate this video! im a visual person and liked seeing each step. you explain it all very well!
Thank you!!!
Today I made your version Ree' cinnamon rolls. They are twice as wonderful with half the filling on the top. Thank you so much for this improvement.
Did you try putting the dough in the fridge? If you did, I'd love to know how long they needed to rise :) Thanks!
After the last addition of flour, I put the dough in the fridge for an hour. After rolling, filling and cutting I let them rise for 20 min in a warm place. I guess the action of the baking powder and baking soda allows for the fast rise and the fact the dough warmed up when rolling out. Everyone I serve them to says they are the best they have ever had.
Thank you for the video - I am gearing up to make them : ) I am glad to have found your additions to the recipe. Again, thanks for helping us : )
this looks great gonna try for my sons thanks so much for doing a video with half of the ingredients. Will let you know how they came out. Keep up a good job. Video is well explained
+TerryAnn Edwards Thanks!
thanks for the prompt reply and the video.
I think I curdled my first try... now on to my second try. I've never baked anything before so wish me luck! so glad I found this video!
is there a reason my dough would have been super flakey?
Thanks!
Not sure why it would have been super flakey...maybe a little more liquid needed?
Hi I tried this recipe. I loved the dough will be using it again the only thing I'll change is the extra sauce on top it was too rich for me. A little crunchy I liked that. This was good two thumbs up thanks
+josephine solomon (josey'sworld) So glad you loved the dough recipe! There is definitely a lot of icing on the top, so I can understand cutting back on that :) Thanks for watching :D
i love these, found the recipe last year but never thought to mix the filling before spreading it on, i'll have to try it, and omgoodness that icing is to die for, good job on the rolls, i like how you did yours :)
Thanks! You definitely need to try them :)
:) probably will send them to the boyfriend in his next care package
I am a big fan of Ree Drummond. Thank you for your video. I just subscribed to you too.
Thanks!
I've already made these once like you only half the recipe so I went based off this video. I'm making these again today but the full recipe! Wish me luck lol
Good luck! I'm sure they'll turn out great :)
This video helped me so much with questions I had about Ree's recipe. One more question...if you choose to hold the dough over night, the next morning after filling and putting in the pan how long to you then let the rolls rise?
I'm not sure. As they'll be a little colder, it'll take a little longer to rise. Maybe try an extra 15min and then have a look to see how they're doing.
I did not hold them over night. My family was too anxious to have them then.
Awesomee !
Thanks!
mrs gooses goodies
I'm trying these tomorrow. I like how you did the "smear" - i will try it that way. Seems like a good way to do it.
My dough always seems to take longer to rise than others. I hope they turn out - they are going to a Police Christmas breakfast. Im making the full batch.
If you were going to freeze these, would you do it before adding the icing or afterwards? Many thanks.
I would freeze them before adding the icing.
Thank you for replying, I think that getting them in the freezer quickly would be best, ideally before I had the chance to eat them all lol.
The consistency wasn’t quite right with mine. Any tips or thoughts of what i may have done wrong? I’m using all purpose flour
I find the consistency has a lot to do with where I let mine rise. So, whether it's warmer or cooler or more humid. Maybe try a different location when the dough is rising.
how many cups of milk did you add cos it looks like more than 1/2 quart (2 cups)?
I only added 2 cups (500ml) milk. It might look like a larger measuring cup because of the camera zoom, but it's only 2 cups :)
what is the texture of these rolls? are they doughy and soft?
Hi Sarah. Yes they are doughy and soft...and very yummy!
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