Homemade Low Fat Yoghurt made on the hob/stove top, 2 Ingredients, NO NEED for an Instapot
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- Опубликовано: 24 авг 2024
- Hello my lovely friends, I have had quite a few requests to make this homemade yogurt for anyone that doesn’t have an instapot, its a very easy method, made on the hob, or stove top. All you need is 2 ingredients, a few basic kitchen utensils, and your choice of incubation, I chose a blanket to make it as easy as possible. It would help if you had a thermometer, but you can still make it if not. I will be doing a follow up video to show how to use the left over whey, so please watch out for that one.
Love always
Lynn ❤️
Email iammrsmtv@gmail.com
Instagram account iammrsmtv
Love watching you Lyn. You do make me laugh at times too😂. Keep doing what your doing.your the best👍
Ahhh thank you, that’s so nice ❤️❤️❤️🌹
Another good one Lynn, have to try that sometime, be interesting what you can do with the whey ❤
Thank you Irene ❤️❤️
Yes its simple. Ive been doing this for years, but i always pur it into lidded jars & leave the whey in. You get more yoghurt then!
Absolutely Linda, I left it in my last batch 🥰
Hi Lynn gosh this was fabulous, loved watching you make this delicious yogurt. You made it look so easy. With fruit and some nuts it would be so wonderful. Home made is always the best. Thanks Lynn for giving us a great demonstration. Have a fantastic day. ❤❤
Thank you Marilyn, I really enjoyed making it, I’m having it every day for either breakfast or desert, I’m on my 3rd batch lol love it. Much love ❤️❤️
I have been off the radar for a bit so I am going to binge watch your vlogs, you are a case, whey to go 😂😂😂❤
Aw I hope alls well Jean, happy bingeing ❤️🌹❤️
Another great video .will give yoghurt a try.such an enjoyable video always make me 😃 thanx for sharing this with us Suex
Have fun making it Sue, and thank you for watching ❤️❤️❤️
Great explanation for us to be able to understand the process
Glad it was helpful Kathy ❤️
That looks so easy, who would have thought! Thanks Lynn ❤
I know, so easy, just a bit of patience required ❤️❤️
You made this look really easy ❤❤
It is Poppy, and delicious, and cheap ❤️❤️❤️
Hi twinnie, Thank you for sharing your helpful recipes you can't beat explaining it and showing you. Lovely to see your Joanne again helping display your shelves they looked fab. X❤
Hello Twinnie, I love sharing recipes, especially new ones to me, and as for Joanne, I love it when she makes an appearance, and she’s so good at decor, her house is beautifully decorated. ❤️❤️❤️
Looks lovely Lynn 😋 enjoyed video 💖 Jane x
Glad you enjoyed it Jane, thank you ❤️
Thank you for taking the time to show us how to make this and I'm definitely doing this recipe! Great job, Lynn! ❤
Fabulous, I think it’s really nice to make your own, you know exactly what your eating ❤️❤️❤️
Giving your marvelous yogurt recipe a try, Lynn - stovetop method. Thanks for your ‘you can do this’ and entertaining explination!
Oh smashing, I love it when people say they’ll try something I’ve shared. Hope you like it ❤️❤️❤️
I'm finding this process fascinating, Lynn. I'm definitely going to try yoghurt making. Too much whey, weigh and way though! I'm easily confused! Thank you for your videos xx
Me too, I’m really enjoying the different “ways” to make it 😂 it’s any wonder foreign people can understand English, so many words sound the same with so many different meanings, thank you for watching ❤️❤️❤️
😂😂 How many times and different ‘ways’ did you say way, weigh and whey 😂😂. Very entertaining Lynn. I do enjoy watching you pottering round keeping busy. Your yogurt looked delicious. It looks so easy to make. I’m glad it worked with the low fat milk too. That was a risk that paid off. You give us some good tips and background knowledge and rationale. 👏🏻 xxx 😃🥰
Hahaha isn’t the English language strange, the same sounding word can mean so many different things, it’s a wonder foreign people can learn it lol 😂😂😂 thank you Carole, I really enjoyed making that video, I might be a little obsessed with making yoghurt now haha 😛❤️❤️❤️
😂😂 @@Nanna-M
Hi lynn you are such a good cook 👌🏼 . really loved watching how you made this yummy youghurt 🤤 another recipe iwill try .i made the lemon 🍋 tiramisu for hubby and he absolutely loved it so thankyou for that .take care for now lynn ,lots of love ❤️ xxx
Oh I love it when people have made things I’ve shown on here, and especially so when they’ve like them. Thank you for sharing that with me, much love to you ❤️❤️❤️
How easy was that Lynn. Lovely and creamy like Greek yoghurt which I love. Will definitely give this oven top version a go. Thank you 🌸
You’re very welcome, I enjoyed sharing it because it’s so much cheaper, and healthier, happy youghurt making ❤️❤️❤️
Thanks Lyn I’m maybe will try this ….💕
Please do! It’s so healthy ❤️❤️❤️
Enjoyed this. X
Thank you Gillian ❤️❤️❤️
Oh Lynn thanks for that. Will definitely have a go with that yoghurt. Thanks so much for all your effort and it certainly looked doable. I eat yoghurt every morning with my brekky. Will be waiting to see what you do with the whey Take care.
You are so welcome Pam, it’s really easy, just takes time that’s all, not much effort. If you leave some whey in it will be less thick, up to you. ❤️❤️❤️
I made yogurt in my Instant Pot and made a big mistake while doing it! After it reached 180 degrees I should have let it cool to 110 and forgot this last part because I felt lightheaded and had to sit for a bit. Anyway I tested it and it was 140 and I put the yogurt in. I realized my mistake and assumed it was ruined but decided to see it through anyway. Hours later I was shocked that I had yogurt. I strained it in cheescloth for three hours and it was very thick so I stopped there. I can't wait to try again. It tasted smooth and delicious. I ordered a yogurt strainer from Williams-Sonoma and will wait for it to arrive before I try again. My degree numbers are in fahrenheit as I live in the US.
Carol
Hi Carol, wow I’m so happy that you got yoghurt after your mistake, that’s amazing. Yes if you let all the whey strain out you end up with Greek yoghurt, but if you want it less thick, you can leave all the whey in if you want to. When I leave it in, I just stir it a bit when I want to eat it. I like it less thick if I’m having it for a desert, with fruits and nuts in, delicious. I’ve just made another batch, I’m doing 1 litre at a time now as there’s only me to eating it. Love it. If you don’t want to wait, you can use a linen napkin, or a clean cotton tea towel, they all work just fine ❤️ I’m so happy that you shared this with me ❤️❤️❤️
Many thanks Lynne, I have been waiting for this video after you promised earlier on so well done and I will be trying this recipe in the next couple of days. Where do you get all your lovely headbands Lynne? I am just growing my hair slightly longer and love, love your adorable headbands. ♥️♥️
Hi June, I’m glad you enjoyed it, I’m fascinated with all the ways to make it. I got them all from Temu, I only ever use them when I’m cooking, or on holiday, I have quite a few ❤️❤️❤️
Hi Lynn did you know that if you rap the yoghurt again in cheese cloth and put into the container and put a plate on top and leave it in the fridge for 7 days you will have cream cheese ❤❤
No Susan, I didn’t know that, you see I learn something new all the time on here. Thank you for sharing that tip, I’ll be having a go at that ❤️❤️❤️
Thanks for showing this one. I will definitely make this. I buy yogurt every week so I can make my own now but I would add my strawbs to it. I can use it plain to add to my smoothies as well so its a win win. Interesting to see what you do with the whey. ❤see you soon x Ellen
It’s a good one Ellen, straining the whey out makes t into Greek yogurt, very thick, I made another batch yesterday and left the whey in, it’s much lighter, so I like it better for a desert, I put fruit and nuts in and have it instead of a pudding, I got over a 1150 grams from a litre of semi skimmed. You can use whey to add to your smoothies too, it’s full of probiotics, vitamins and enzymes, really good for you, I’ve told you on of my whey’s hahaha ❤️❤️
Well done you ❤ thick yogurt for me always will be doing it thanks xxx
Brilliant Carole ❤️
Fage (far yay) is the only yoghurt I eat as its very creamy ! I use it in currys and sauces as well as with honey and fruit .....so delicious 😆 I may try to make some in a flask and compare it!
Have you ever tried to make butter.? Its easy too 🙂
Thanks for the easy instructions you made it so easy to follow!
Hey Dolly, yes I think I’ll be using it in a few sauces as well. Oh yes, let me know how it goes, and no, never made butter, I watched a video on it once, might have a go ❤️❤️❤️
Hi Lynn you make everything look so easy. I’m not a big fan of yoghurt but enjoyed your video all the same. Have a great week ❤
Thank you Maria, I’m eating more because of trying to eat a bit healthier, but I know it’s not everybody’s cup of tea ❤️❤️❤️
Hiya Queen Yoghurt Maker😊 another enjoyable video thank you and the yoghurt looks really creamy and nice. Be nice with some mixed berries on top of a meringue 🤤❤️xxx
Hahaha 👸🏼it’s delicious, honestly, I’m eating mine with berries and nuts as a healthy desert, yum off to make more lol 😂❤️❤️❤️
Hi, my beautiful Lynn, That looked so delicious. You could add fresh fruit to each serving and so much nicer than buying store bought for sure. I also found out you can make it in a slow cooker. Of course, I got rid of my slow cooker. You wouldn't think it would be so simple to make, but it really is. I am going to try this myself for sure. And it's a lot less expensive. Yogurt is not cheap. At least not here. You always do such an awesome job with your cooking videos. You explain everything so well. I'm sure you can add different flavorings to the yogurt also. Even a little granola. I hope a lot of people give it a try, unless you are lactose intolerant. If you are, they say you can make it with cashew milk. So that should help those that want to try it and can't have dairy. And yogurt is so good for you. Great video Lynn. I def want to give it a go. I have never tried to make it before. And I love yogurt. You have a great day, my sweet friend. I'm going back on the heating pad as I'm in some pain and trying to get some relief. Take care beautiful. Lots of love and hugs sent your way.💊💊💊💕💕💕🤒🤒
Hello darling, I’ve been having it for desert with berries, nuts and half a pot of that 10 calorie jelly, much healthier than a pudding or biscuits, and also I know exactly what’s in it. I just made another batch and left the whey in so it’s less thick, I enjoy it that way for deserts. Taking the whey out just makes it Greek yoghurt, very thick. Yes I’ve seen a video on making it in the slow cooker, and I have that function on my cosori, so I might have a go at that too. When I left the whey in, I got 1050 grams from 1 litre of milk, so very economical. Is it possible to make it with almond milk ? I could do that for people who are lactose intolerant, mmmmm I could be the yoghurt making queen hahaha 🤣 oh please do make it, and of course let me know how it turns out, I’m sure it will be perfect, 👌 xx oh I’m sad that you’re in pain again, your back is definitely worse than mine, I’ve never had a heat pad, but I’ve heard that they are very good. Well I hope you get some relief soon my darling friend, and I’m sending you healing vibes, and love in abundance as always my sweet sweet ballerina. It’s my mums birthday on the 19th March, so I’m going to share that photo of her as a ballerina, just beautiful 😍❤️❤️❤️🌹🌹🌹
Oooh I can't wait to see your beautiful mom's pic. I actually had pulled a muscle on my side and it was killing me. I think I need to do more stretches in the morning. I do use the heating pad for my back too. It always goes up my spine into my head, which makes it worse. The heating pad does help a lot. It seems to relax the muscles and gives me some relief. Thanks for the healing vibes beautiful. They always help. Much love and hugs to you. Have a beautiful day.@@Nanna-M 🤟🤟🤟
Whey hey 😂🤣 you’ve the patience of a saint to stand & baby sit the milk with your whisk 🥛 Great results though well done 👍 I would fancy putting the thick yogurt towards a cheesecake (if it would go?). Catch you on your next one 😘❤️🌻
I see what you did there Lynda hahaha. Noooo, I left it a bit, then stirred a bit till it was done. Well it is a bit like a soft cheese spread so I don’t see any reason why you couldn’t, it’s draining the whey that turns it into Greek yoghurt, if you left some in it’s much more creamy. I’ve just made another batch and left it all in this time. Much love ❤️❤️❤️
Morning Lynn that looks so good and you know exactly what is in it love watching you you have great patience have a lovely Sunday lots of love ❤️😘 xxx
I do Coral, I get the patience gene from my lovely mum, much love ❤️
@@Nanna-M aw that's lovely Lynn 💞😘 xxx
Morning lynn,well done,you learn something new every day,great video and cant wait to see what you do with the whey,😊😊❤
Hi Shirley, I have a few ways to use the whey lol ❤️
@@Nanna-M ❤️
Excellent Lynn thank you for sharing…out of interest which in your opinion was the nicest?😊❤x
Do you know Joanne, I couldn’t choose between them, they both tasted the same, I’ve done another batch now, the yoghurt you make will taste exactly the same as whichever starter yoghurt you choose Whatever method you choose to make it. ❤️❤️❤️
Wow lovely vlog ❤xx
Thank you 😊 ❤️❤️❤️
Whey to go Lynn 😜 another wonderful tutorial. Who would have thought how easy it was to make yogurt 😊 You're looking fabulous, my fringe grows like wildfire and I'm always cutting it. Hope shower is all fixed now? Enjoy your day lovely lady, much love ❤
I see you hahaha 😂 I know, I was surprised myself really. Ah thank you, I cut mine as well, my hairdresser always says, “ you’ve been cutting your hair again “ 😂 yes it’s fixed temporarily, we’re putting a new bathroom in soon, it had been leaking behind the tiles, wet the adjoining wall through, damp as anything, honesty there’s always something to try my patience ❤️❤️❤️ much love back to you ❤️❤️❤️
@@Nanna-M awe thats a nightmare Lynn, poor Harvey will get to retire yet lol. I meant to say I got my shingles jab today xxxx
Hi Lynn, Happy Sunday. ‘Fage’ is gorgeous eaten with a compote, really easy dessert. Very clever Lynn and very knowledgeable. Love the dress by the way. Take care xxx❤❤
Not a yoghurt lover, but enjoyed watching you making it. I'll be weighing up what you will be doing with your whey Lynn😉. Xx
Hahaha I see the pun there Jean ❤️❤️❤️
Great video and i cant wait to see what you do with the whey.
I hope it works Gina lol ❤️
Thanks very much for showing us. I will be giving a go best wishes
You’re very welcome Jean, ❤️❤️❤️
Hi Lynn excellent video must have a go at that thanks Lynn
You should! It’s such a good feeling when you look 👀 and it’s turned into yoghurt, I do a happy dance lol 😂❤️❤️
Hi Lynn, lovely to make your own yogurt, knowing no preservatives added.. I used to make mine in an electric yohurt maker with packet of powders, but since watching your 1st video, make using Live culture. Will be interesting to see what you do with the whey, all those puns about it were so funny😂. Take care as always. Love Jean ❤❤xx
Hi Jean, the whey lasts for ages in the fridge, so definitely keep it, might be a while before I do that video, I’ll try and fit it into another one. As you say, at least you know what your eating ❤️❤️❤️
Hi Lynn loved the video I don't like yoghurts but it was very interesting but I will tell family and friends ❤x
Please do!, and thank you Morag ❤️❤️❤️
Hi Lynn. I really enjoyed this video and you really made me laugh. I think it’s a bit too much for me to make the yoghurt but I still enjoyed watching you and had a laugh too so thank you. I always enjoy your videos no matter what you’re doing. You’re just a joy to watch. Hope you’re well and how is Tommy (I think that’s his name 🙈 Harvey’s dad) doing? Have a lovely Sunday and looking forward to your next video 🥰💕💕
Oh I’m glad you enjoyed it Sandra. Oh he’s doing really well thank you, you’d never believe he was so vintage lol. Much love as always ❤️❤️
What fun, loved it. I think you are verging on moving to Wales Lynn and live an alternative lifestyle. Living off the land and making Nana-M yogurt. Oh hang on, you wouldn’t be able to go to Tesco. So maybe not😂. Come on Miss Muffet, show us the whey. X❤
Haha living the good life Chrissie, dying my clothes green from the leaves on the trees lol. I could never turn my back on Tesco, nooooooo lol. Hahaha miss muffet ❤️❤️❤️
Hi Lynn . Very interesting , & the yogurt looks Really nice . So I might give it a go . But is it sweet ? I will wait to see what else you are going to do with it . I liked your dress & jumper 👍. Good video 😘
It’s lovely and creamy Jennifer, straining it makes it into Greek yoghurt so it’s very thick, but if you leave some whey in it’s very creamy ❤️❤️ it’s not sweet at all, you can add honey, or condensed milk, or any kind of sweetener if you like. Thank you it’s very easy to wear. ❤️❤️
Making yogurt is definitely not my bag, but I sure like watching you!
Ah thank you, I appreciate that Gina ❤️
Hello Lyn, definitely will have a go at the home made yogurt, thanks. I saw your video about doing the treadmill today and what your results were. Yes you would have gained muscle mass through using your treadmill which would have changed your body composition to less body fat more lean muscle mass. You can get a Dexa Scan which shows how much of your over-all weight is attributed to bone density and how much fat and muscle. Exercise, especially resistance exercise will improve lean muscle mass as it burns fat and keep bone density stronger - always a plus for us over 60s! I have a treadmill in my garage too but I do some pilates which is a form of resistance exercise using your body's own weight to improve muscle tone and give you a sleeker silhouette. Love your videos, I also like Helen Mary Jo, she is fun like you. Kindest regards to you and your family.
Hi Gill, nice to hear you’ll make it, it really is delicious. I haven’t used the treadmill since before Christmas as I had shingles quite badly, so I must get back into the habit, I really did feel the benefit of using it every day. You sound like you know what you’re talking about, so I’m grateful for your advice. I watch HMJ as well. Thank you for watching me 🥰❤️🌹, much love to you ❤️❤️❤️
Definitely going to make it Lyne looks fab. I love yogurt and some of the prices you pay can be a bit much especially if you have it a lot.
I take it with my muesli in morning.
Just love your vlogs, you never change Lyne so natural and funny and watched you from day one.
Keep it up
Big hugs 😘❤️
Looking lovely as ever in your gorgeous kitchen. Shower problem? oh dear that’s a nightmare Harvey to the rescue? Wow the yogurt looks amazingly thick mmmm 😋thanks Nigella❤
Love love watching you, it makes me smile ❤
Hey Carol, there’s always something going wrong,thank god we usually know how to fix it, it’s been leaking behind the tiles and we didn’t know till we saw damp, I need the patience of a saint.. 😂 Nigella 🤣 ❤️❤️❤️
Thank you so much ❤️
If using pasteurised milk can you get away with just bringing the milk heat up to 42c and then adding the yogurt?
I’ve never tired it Joanne, in theory you should be able to, but also part of it is sterilising the bowl that your milk is in, you only need a tiny bit of a bad bacteria, and it will kill the live cultures. You could try a small amount and see if it works. I’d be interested to know the outcome 🌹❤️🌹
Great video Lynn.xx
Glad you enjoyed it Angela ❤️
@@Nanna-M yes, I did. You can make it in some bread makers too. X
@@angelalewis6706 well I never knew that, I’m learning something new every day lol 😂
Thanks Lynn ❤
Thank you ❤️
Hi Lynn how long will the yogurt keep if you make it can you put it in the freezer Lynn I love to watch all your videos ❤
Mines never lasted long because I eat it but I would say going on for 2 weeks, but you can freeze it too, I just make 1 litre at a time now, I’ve just made another batch and left all the whey in this time, and I’m using it like a desert, with fruit and nuts, beautiful. ❤️❤️❤️
Hi Lynn I have made yogurt this week in slow cooker, my whey is sat in fridge waiting for your next video x 😂
Oh that’s good Suzie, I hope what I do works 😂❤️❤️❤️
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Hi Lynn. Great video. I am going to try this as I eat lots of yogurt. Is it just 2 dessert spoons mixed with the litre of milk or did you put the whole tub in?
Hi Sandra, yes, just 2 heaped desert spoons will do the job, make sure it contains live cultures, plain yoghurt. You’ll love it if you eat loads, straining the whey makes it into Greek yoghurt, but if you leave the whey in, it’s just normal yoghurt so you do whichever you like the best ❤️❤️
Thank you very much. I will give it a go. 👏
Lynn ... is it cost effective for you to make your own yogurt as opposed to buying it ?
Most definitely Linda, much cheaper, and I enjoy making my own. ❤️
I think I will have ago at this thanks Lynn x
We eat lots of yougurt….
Can you use fat free yogurt as a starter?
Yes I do Shelly, 0% as long as it contains live cultures… ❤️❤️
@@Nanna-M having re looked back at yr video I realise yes you can use 0% 🤦♀️ I get so engrossed x
Lyn sorry to bother you. Does your yoghurt go thiner once you have incubated it and put in glass container. Love Barbara x
Hi Barbara, if I don’t strain the whey out I get it accumulating on top, and I mix mine in when I portion it out. But if yours is going thinner, perhaps strain some whey off first, if you strain too much off you’ll end up with Greek yoghurt ❤️❤️❤️
Lynne, help! Why is my yoghurt a little bit loose. It was made with soya milk. Love Babs x
Oh no Babs, maybe that’s what it is, I’ve only ever made mine with semi skimmed, or full fat. I’ve just this minute made a batch, waiting for it to rest for 12 hrs. Mines creamy if I don’t strain it, but not loose. Do you never have cows milk, 🥰❤️🥰 much love Babs ❤️🥰❤️
No Lynne, I am dairy intolerant. I will have another go. Love Barbara x
@@petergardiner7071 oh I’m sorry Barbara I don’t know the answer to that, can you buy dairy free yoghurt 🥰❤️🥰
Lynne, second try a success with Soya, and for hubbie thick yoghurt which we tried organic milk and a Yeo starter Greek, wonderful. Thank you have a lovely weekend. Barbara x
@@petergardiner7071 oh fantastic Barbara, I’m so pleased it worked for you 👏🏻👏🏻👏🏻❤️
I’ll give you a like but I still detest yogurt,lol❤
Hahaha you’re the best Billie ❤️❤️🌹
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Thank you❤️❤️❤️
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Hi Lynn. Well i never how easy is that. Im definitely going to make some. You make me laugh though the way(whey) you are. Love watching your vlogs. I havent missed one yet xx❤️❤️❤️
And so healthy too June. I hope you do, it’s delicious. Hahaha love the pun 😂🥰 thank you so much for watching, it really means a lot to me ❤️❤️❤️
Well done Lynn, you’ve got a lot more patience than I have 🤣🤣 but it’s always better to make your own as you know exactly what’s in it. It looks very creamy too. Gold star, 🌟🌟🌟🌟. 👍. Bye for now, xx
Exactly my sentiments, not everyone can be bothered though lol, 😂 thanks for the stars 🌟❤️❤️❤️
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