Green Chutney Recipe | Easy Mint Coriander Chutney at Home | Kanak's Kitchen
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- Опубликовано: 6 сен 2024
- Hello everyone! Welcome back to my channel. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green Chutney/Mint coriander chutney. This much requested recipe is very simple to make at home and I will be showing you how to get the perfect consistency. So lets get started!
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#GreenChutney #ChutneyRecipe #Chutney
1/4 C soaked chana dal, 2 Tbsp water placed in a grinder, 1/2 C green chili's, 3 cloves of garlic, 2 Tbsp lemon juice, 1 tsp roasted cumin seeds, 1 inch ginger, 1 bunch cilantro, 1 Tbsp rock salt. and 1 tsp sugar Blend ....
It would be very helpful if you can give the list of ingredients in the description box in all your recipes. Thank you.
Jayashree Palliyil yup
ruclips.net/video/unA6kJ4ARWM/видео.html
Ursy
Yes
I agree: it would be much easier for foreigners, people who speak little english
Tried it just now. Absolutely the best green chutney I have made till now. Thanks a lot
wow. thank you so much for such wonderful feedback. do try out other chutneys as well.
Green chutney very tasty.Thanks for explaination of preparing green chutney step by step.It goes good with Paapadi Kaanda Bhaji n Mirchi.
It would be very helpful if you would give the English names for ingredients, for instance, what is boondi? Are they all types of lentils? If so, could you give the English names for each ingredients. Thanks.
Boondi is a Indian snack made from fried chickpea flour
I agree.. thanks I didn't know either
Hi,
Thank you so much for this very simple yet extremely delicious green chutney recipe. I'm Assyrian but my husband is Indian so I made him this and he loves it (he told me it's better than his mum's recipe) Shhh, this is our secret though 😂
Keep up the great work and again, thanks for sharing this recipe with us 🙏🏼❤
Hi
I tried your green chutney receipe
It came out just delicious
Thanks
Love ur recipes specially love egg curry recipe and thanks for useful tips. Stay blessed
Boondi , phutana dal, water or curd,green chillies , ginger, garlic , jeera , bunch of coriander leaves ,pudina leaves ,lemon juice ..rock salt.
Excellent. Very explicit and easy and detailed step by step instrucions. Love it. Thanks for taking the time to post these recipes.
Mam, all ur recipes are fantastic, n ur english n voice is also fantastic.
ruclips.net/video/unA6kJ4ARWM/видео.html
Thnks for d feedback.
I made this recipe. It was amazing. Thanks
Thank you for the amazing recipe. We all loved it.
Gm name your recipes very good I prepared green chutney at home
Your methods wow very tasty all family members telling me thanks
But all of we telling to you thanks mam
I love green chutney, will try your recipe as it has couple of diff ingredient. 👍
ruclips.net/video/unA6kJ4ARWM/видео.html
I like only your recipes👍
Hello Auntie!
Thanks a lot for the recipe :D
I just made chutney sandwich today!
Beautiful your chatni turned out. 😍 love you, thank you for sharing the recipe. I'm passionate about cooking and have tried your panipuri water also and some other dishes which are all awesome. Thank you again
Hi kanak mam .. you have solve the issue of chutney for me .. thanks for recipes
My pleasure 😊
Now I'm hungry. 😋❤️
woww very nice chutney , making technique ... I like this
Thank you thank you
I love this chutney
It's available everywhere in Mumbai sandwich shop,wadapav shop,nashta shops,bars
I love it with chakli and tanduri chicken
Try it
Can I use vinegar as a preservative
Very good chutney
I made it today it’s yammy thanks
Great 👍
Thank you. Very nic explanation.
Wow mouthwatering chetney recipe 👍👍👍🤪🤪🤪💐💐💐🙏🙏🙏
I will try.thank you Namaskarfrom South 3
great.but does roasting of dal channa soften it ready to eat.thinking
perfect chatney .god bless you
I tried this recipe..its really awesome💟
Hi Kanak,I tried this mint chutney today & it was so yummy.Thanks for giving such nice recipes iwith such simple twist which makes it mouth watering.
I have tried mint chutney so many times by watching some other youtube videos but it never had the right consistency .
Keep sharing such recipes always
Thank you mam it's very helpful
you're most welcome :)
Good recipe
List of ingredients and this green chutney is green in colour as I would prefer to see with.o
#Feels-my-green #Eating-best-colour #Appear
Plz put the written recipes in the description box
Your recipe is best👍👍
At 0:50 the video states that "the ingredients are available in the description box "... but they are not. It would be very helpful to write these down for your non-Indian viewers, so that new cooks, or cooks from outside of India, who love Indian food could learn the recipes. Can anyone tell me what the very first ingredients was, before the yellow daal?
It was boondi (made up of chickpea flour) used in raita ( yoghurt)
Mam can u also show the red chutney as well that they serve with bombay masala toast sandwich
Mouthwatering chutney
I am wondering if you missed adding imli/tamarind, else how will the chutney become tangy as you mentioned in this video as salt can't add tangy taste to chutney 🤔
You and your recipe is superb
Thanks a lot 😊
Awesome recipe!
Thanks madam for sharing!!
Tried it, it's awesome!!! Thank you for the recepie...
Super chutney 😋💜💜.
Very nice 😊 recipe mam.
naina dixit yes
There is no list of ingredients printed
Superb. Thanks
Most welcome 😊
Hello kanak thanks a lot for sharing my dear. I like both chatniy . Stay safe and connected please
It came out awesome. Thank you!
That’s so great
Hello Ma'am,
Where are the written instructions given for quantities.
Hello friends from Russia! Great Goodies here!
Бабушкина Кухня 😊
Shaifali Cooking Classes ☺️
Do we have to roast chickpeas and cumin seeds?
please tell me soon
Namaste. I'm in South Africa. Chana dhall is available .what is the boondi.
Very very nice recipe
Yes very nice and tasty also 😋.
Can we freeze chutney
Hi I've eaten a lovely green chutney. It's over a month ago. I still have it in the fridge and it's absolutely devine. I'm sure it must have vinegar because it's kept so well. It's not thick like this. It's watery.
Please help. Love from South Africa
hey. it doesn't have vinegar.
Will it keep for long without the vinegar
Can we use this in biryanis as we can’t store coriander fresh in refrigerator
Also just using coriander, add chillies and wet coconut...
#spices
We can use three to four cashews too instead of peanuts or roasted dhal
Kanak ji aapke recp ki liye thank you!
Annapurna aapko hamesha ashirwad de
Looks delicious
thank you so much :)
Yummy😋😋
Very good but with subtitles or ingredients in description box.
Can we use chopped Coriander ???
Yes you can
very nice
Congratulations on 1M
It will become tooooooooo spicy if u add the number of chillies like she mentioned. U can't use it then. Instead of boondi I added 3 tbsp of roasted gram and 1 tbsp of channa dal. 1 tsp of chat masala. Rest ingredients just like she mentioned. U can use normal salt. No worries, Perfect taste. Add max 5 chillies. That was sufficiently spicy. I tried. So I am saying. And try to talk less 😐
I tried to find her recipe in "the box below" which says in her video, unfortunately there is no recipe in "the box below", all I can see is links of her own stuff and product marketing but not the recipe!
Tooo spicy
Waaaaahhh
nice mouth watering
thank you so much :)
Very nice
Nice👍👌
Yummy
Pushpa Khatwani really
South Africa
Will it be bacteria free? Or needs to be boiled to kill the germs/bacteria as just like the foods gets cooked for eating healthy way.
Healthy NOT to cook foods
Can we roast Chana Dal at home?
Can't find this stuff in yet states
Hi
Hey
What you have used looks like kitchen salt or खडा नमक. The fine one is called table salt. Rock salt is white sendha namak. Which one do you mean.
ruclips.net/video/unA6kJ4ARWM/видео.html
😊
Super
Rock salt is kala namak or sendha namak?
Hello dear, rock salt is sendha namak.
Kala namak is black salt.
What is the 1st ingredient? It's not written and I could not understand
I agree it would be so helpful to mention English names please.
What is the 1st item??
Yummy 😋
thank you :)
palak ki hari katti chatani banna batye bazar jasi
yummyyy
Is it your sandwich chutney
Waw 🥰🥰🥰🥰🥰
Chana Dal Jo hum Dal pakatay Hain rice say Jo khai jati hay
Nice my mouth got wet by seeing yours video
No list of ingredients in the description box
What kind of dal did she add to the blender in the beginning? I couldn't catch what she said.
roasted chana dal
Chutney 👌
Please give ingredients in description box.
Ok next time :)
What is boondi?
It's a type of crunchy ball added to meals like rice with curd to add a crunchy texture
Yummy. #vibhaswadrasoi
you could have finished this in 1.5 minutes
Pls write ingradiant