Steam Combi Recipe | Chicken Roulade

www.kitchenthings.co.nz/blog/post/glazed-chicken-roulade
This takes the idea of a meatloaf and spirals it into something spectacular, but its still so easy to make.
Baking the roulade in baking paper allows the meat to set into shape and then you glaze and finish cooking unwrapped.
This will work in a regular oven as well as a steam oven, but the steam oven helps the roulade retain its moisture and helps create the glaze.