I love that Mary commands that "cracks" in a roulade cake are forgivable and "part of its charm" whereas many instructional recipes stress avoiding cracks -- those cakes don't have the tight "Catherine" wheel because you are avoiding cracks. I can relax now knowing Mary says cracks are OK!
I don't know how people can make roulade without cracks because unlike a swiss roll it has no gluten in it. This recipe is the best roulade recipe I've ever made Mary's recipes never fail me
Khlood.. Did you even watch the video? She said clearly in the beginning of the video that this is just a video of tips, NOT the full recipe. And the recipe link is in the description!
This is a roulade different to a swiss roll. This recipe doesn't contain any flour so without gluten it cracks. In my opinions roulade is much tastier it tastes lighter and softer.
I love that Mary commands that "cracks" in a roulade cake are forgivable and "part of its charm" whereas many instructional recipes stress avoiding cracks -- those cakes don't have the tight "Catherine" wheel because you are avoiding cracks. I can relax now knowing Mary says cracks are OK!
I don't know how people can make roulade without cracks because unlike a swiss roll it has no gluten in it. This recipe is the best roulade recipe I've ever made Mary's recipes never fail me
A charming lady to listen to and learn from.
That is a lovely dessert, thank you Mary Berry! ❤
My mouth is watering!
Loool
I want a recipe please? 🙏🙏🙏
Where i buy book here philippines
I have always rolled the cake while still warm and then unroll it to cool. That way you avoid the cracks. Just saying...
Linda Skidmore wouldn’t that melt the cream?
@@denhamk Think Linda means roll it twice. The first time you don't add any filling - it's just to make it maleable for the final roll.
Wow
when u make the roulade do u fail lots of attempts then u get it right
Fizzah Bi Give it a couple of goes and let us know how you get on! Also we have a couple more recipes for you to try here >> www.dk.co.uk/maryberry
Fizzah Bi Failing helps you learn
Fizzah Bi iii
I did successfully at my first attempt. Just follow her carefully.
Would love to get the recipe but every time i click on the site other things appear. Disappointing.
Mary Berry's Chocolate wedding cake
I love baking cakes but my mum won't let me use the kitchen
My mum does
+Jamie Williams does she well that's nice of her
My mom didn't neither. Now I have my own kitchen ;)
She should let you learn.
Does she now?
jammer niet in nederlands
Kinetsie. The twospoonsfull of cream and Bailey's, were for the icing on top of the cake, not the filling.
And then you use your shrink ray and package them up for little Debbie
selling your book :(
where is the recipe? all this video is about how to roll? seriously!!!!
Hi Khlood. The full recipe is in the description which is the link. Thank you for watching.
But the book you dingbat she's not going to give the recipes away for free
Once again, the recipe for this dessert is found by clicking on the link in the description above.
And yes, this recipe is for free.
Khlood.. Did you even watch the video? She said clearly in the beginning of the video that this is just a video of tips, NOT the full recipe. And the recipe link is in the description!
It's at BBC recipes. Just Google, you'll get it for free💕
😴😴😴
It's supposed to be your recipe
I'm only here cause it's homework
Mlg spoon lol
not suppose to crack. ask my mom
This is a roulade different to a swiss roll. This recipe doesn't contain any flour so without gluten it cracks. In my opinions roulade is much tastier it tastes lighter and softer.