Lesley Waters' Chocolate Roulade

Lesley's guide to the mother of all deserts, the magnificent Chocolate Roulade.
INGREDIENTS:
6 EGGS SEPARATED
170G CASTER SUGAR
250G DARK MELTED CHOCOLATE
350MLS DOUBLE WHIPPED CREAM
225G RASPBERRIES
ICING SUGAR FOR DUSTING
SERVES 8

[@libbypockett2504]

I know right it looks perfect I'm going to try it later to see if i can do it !

[@amandajarvis7460]

It looks amazing! 😍