INSTANT POT: How To Make Thick & Creamy Yogurt
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- Опубликовано: 30 сен 2024
- ❤️SUBSCRIBE bit.ly/divascan... Thick and creamy yogurt in the instant pot has never been easier! In this video, I’ll be showing you how to make an easy homemade yogurt that is the perfect base for stirring in fruit preserves or just eating plain! Making homemade yogurt has so many benefits but I love being able to control my ingredients. Do you know how hard it is to find a kids tube yogurt that is sweetened with only fruit and actually tastes good????? Very hard, which is what originally caused me to start making yogurt a while back before I got my instant pot.
There is something oddly rewarding about turning fresh milk into pure homemade yogurt!
I’ll also show you how to get various texture depending on your liking. Along with a few trial and error tips I’ve picked up along the way!
Leave any questions in the comment! Be sure to check out the accompanying blog post since it’s FULL of yogurt making info and troubleshooting! Let’s make some instant pot yogurt!!!
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Such a great video: Go straight to the point, desmostrate works, and show the excellent result. It takes only ~6 mins. I don't like long videos and talk too much unnecessary.
The biggest reason to heat milk to almost boiling before fermenting is that it improves the texture of the yogurt. During fermentation the bacteria consume lactose and produce lactic acid which causes the milk proteins to denature and coagulate trapping most of the fat. I think people need to understand why we heat milk it changes the protein of milk nothing to do with sanitizing. The whey is full of nutrition too. I was visiting a channel who said the reason to heat is to sanitize, not true and she had her comments turned off so I moved on. I am Greek and make thick yogurt all the time. I add (if I have it) a cup of of powdered milk to thicken too and a few teaspoons of sourcream culture from sour cream. It makes it tangy. I never strain it.
If you do save the whey for soups.
Have fun making yogurt. Do not strain it. I make twelve quarts of yogurt every two weeks no failures old school but used the slow cooker no scorching.
What kind of soups do you use the whey for? I've never cooked with it.
When do you add the powdered milk? I would appreciate if you can answer. Thank you!
Could you please make a video for your method
@@ahmedsobea I will if u would like but right now I’m recovering fr covid
@@rowdeo8968 I hope you feel better soon.
We make our own yoghurt here in Syria, and rarely buy it. It's not difficult and can be used without an instant pot. The method you've followed is exactly how we do it. Instead of using instant pot, we cover the pot with a towl and leave it overnight.
And the thing you have gotten by draining the yoghurt is actually not yoghurt, it is called "labneh". We add a bit of salt, dried mint onto it, and olive oil, then devour it with bread. It's served cool and is so refreshing! You may use it as a dipping for chips or veggies (cucumbers go GREAT with it), & it will taste amazing on toasted garlic bead. You can make it lebanese style by adding some minced garlic, dried mint, and black olives, then some oil. Good god it goes well with everything.
How awesome! I'm going to try those other uses!! It's healthier than butter or Mayo based dressing. 😊✌️
SingingMyBlue question since I also don't have an instapot do you leave the pot on the stove at a low temp or just turn off heat place towel and let it sit??
Same here, we put the milk into jars and sometimes we leaveit inside the microwave or oven (off mode) instead of covering with towel. We wait for 4 hours and then let cool in the fridge overnight. The less you touch during process the better your yoghurt will be.
Jen C no you only need to cover it with a towel and a blanket nicely or put inside the oven, off mode.
I did the instapot way. Strained it and my wife said it tastes like creme fraich. Yummy.
I can't believe I had the audacity to walk by an Instant Pot and act like I didn't see or want it in Target last night. Won't be doing that anymore! 😂😂😂
Lol
I watch Facebook Market place, NextDoor, and Mercari for things like this. You can get great deals for new appliances. I got my Instant Pot Duo for $75 from someone who got two for their wedding.
There is something so joyful about your voice. Love your videos
A bought a greek yogurt mesh strainer from Amazon. I think I spent $17 on it. It's a large bowl with a fitted mesh attachment, and lid! Pour your yogurt in it, put the lid on and walk away. Its beautiful!! Great video!
I'm going to ask what may seem like the dumbest question for this video but please bare with me. If you can already buy prepared yoghurt and you need yoghurt to make this recipe, then why bother to make your own yoghurt? I promise I'm not trying to be a smartass. I really want to know why make your own yoghurt when you can buy it already made. Someone?....Anyone?
T Mia 😂 I was looking for a comment like this cuz I was also wondering the same thing
Brilliant question!! I’m using the already prepared yogurt for the live cultures. You can buy live cultures but it’s so much easier(IMO) to just use them from the prepared yogurt. You’ll only need a few tablespoons and once you make your first batch you can reserve a bit of that yogurt to use as your starter.
Divas Can Cook Great
You need a small amount of yogurt for the starter. You can also buy packaged starter itself but what if you don't like the flavor of the starter?
It's like how you need starter to make sourdough bread.
T Mia because at my house my parents use almost 1/2 gallon of yogurt in cooking etc. and it would cost so expensive to buy yogurt. Milk here is $1.69 for a gallon 😂
Hi I love home made yogurt, I bought a Euro yogurt strainer on Amazon, its great worth the money, no mess and super easy
Girl, that is too easy! I need an instapot. Love the old fashioned straining 👌
Way too easy right?!
It’s not clear in this video whether the vent is supposed to be sealed or open, what should I have it on when I leave the yoghurt to cook for 8 hours? Or does it not matter?
Thumbs up for the grass fed I also use that
Use a euro cuisine gy60 greek yogurt maker with stainless steel strainer after your done best thing you can do for your yogurt.
Early Squad here Showing Owt!! 😜
Welcome love!!💕💕
Can you use almond milk as a base??? I'm wondering if almond milk would be naturally thick enough.
Maybe cashew or coconut milk
Nope it won’t curdle the milk since it’s not an actually milk fats and lechtin to form lactic acid
Some people make coconut milk yogurt. There are recipes on YT. You need to buy coconut yogurt as a starter.
Please make more instant pot recipes!!
I use coffee filters to strain it into different containers. Some I leave 2 days for the Labneh, which is delicious on sourdough bread and fig jam or another fruit!
Stfu Monica, I know you have high blood pressure
@@Christian-xn1ps fuck off cause im pretty sure your only responding to make sure you feel better about yourself and by the way im only 115 pounds with no health problems
Finally! the search for a normal person to make this has been agonizing. Thank you so much 😍😍
I love ya, girl! You are a hoot. 😂 I call it an “Insta-Pot too. 😬
Good idea for me to learn how to make this now considering the pandemic.
Use Fairlife milk and you don't have to heat, that's already been done for you. Fairlife in the pot, add four to 6 tablespoons plain yogurt with active cultures, set and forget. Save some of the new yogurt in ice cube trays and use three or four cubes to start your next batch. Thaw first of course.
You can freeze some of the whey and use it as a starter, too.
@@DGardn100 Wow! Didn't know that. Awesome tip. Thanka
You asked about straining your yogurt. If you don't mind, here's how I do it: ruclips.net/video/vbHioqZ5beQ/видео.html Also, do you know how easy it is to make homemade vanilla extract?
How sour is this yogurt? I don't like sour yogurt.
Please make super moist fresh strawberry cake!!!
Sure will! Love 💕 strawberry cake!
I use this amazing strainer. Not messy at all. Removing the whey takes it from regular yogurt to Greek yogurt. I love not paying those high prices for Greek yogurt!
Go on Amazon and order the Winco CCB-8R Stainless Steel Reinforced Bouillon Strainer 8 inch
Wasn't expecting a yogurt recipe but glad you did it, I love thick yogurt. Thank you Monique 🤗🌹♥️
We call thick yougert (labneh) in the middle east. we usually have it for breakfast on pita bread with olive oil saprinkle of salt and lots of veggies like 🍅 cucumbers, olives, mint leaves, radishes.
One of my favorites.
U did good job Monique
You can use a coffee filter to strain it !!
I have done that with great results
WOW looks delicious!
Well another winner i will be trying this too.lol
Thank you for sharing. I need an instapot . How do you use the whey on your hair and skin?
Hey how are Mo? I just love ya and your videos!!!!
1:20 I thought those were my kids. Lol I was about to yell at them to hush because i was watching my stories. I really dislike yogurt and even watching someone eat it or other dairy products is nasty to me, but I watch because you make it entertaining and oddly satisfying.
😂😂😂😂 thanks for watching love!!!
Me too
HIIIIIII....... so very very glad to hear from you again. And believe it or not, I’ve Google years ago on how to make homemade yogurt because you can use it for so many different recipes and it can get pretty pricey depending. Never mine the previous recipes that I’ve searched, I’ll follow yours LOL😇. I’m so grateful that you are doing this video, Miss Divas Can “Certainly “ Cook. So show how it’s done girl.👏🏽😇❤️😇
You are soooo cute!! I never leave comments but just found your upbeat and friendly personality incredibly refreshing! I actually liked you by the time the video was over! Keep doing what you're doing as the world needs more people like you in it!!
Omg I was just looking for homemade yogurt recipes last night🙌🏾🙌🏾🙌🏾 Thanks❤️!!
When you go onto youtube type in Greek yogurt with the Greek professor & you will come to his youtube video of making Greek yogurt on the stove. Greek yogurt is so expensive to buy & you can make your own Greek yogurt at home for far less than you would have to pay for it at the grocery store. I watched his video & learned how to make it & have been making it for years. I just double his recipe which gives me about 9 quarts of yogurt & then after I drain it I end up with about 4 quarts of Greek yogurt. It is so good too!
I strain it using a colander and lining the inside with regular round coffee filters. The yogurt doesn't stick to the filters very much and it's pretty easy clean up. I've never seen the towel idea before, but it makes a lot of sense, especially if you're trying to reduce waste. Great video! You're so cute.
Well I love your videos and this didn’t disappoint!! I actually had this strainer in my amaxon cart. Glad I watched your video. I’m gonna buy the towels. Thanks so much for the tips.
What a pleasant and helpful video. I’ve been making sour cream in the IP and now ready to try yogurt. Eliminating plastic containers. Thank you!
I need an instant pot in my life. 🤦🏻♀️
I also love the yogurt! 😍
I've put off buying an instant pot since they came out. Finally, purchased one yesterday. Can't wait to make yogurt!
Great video! Thanks! I found a Greek yogurt strainer on amazon that works great, it's a Euro Cuisine!!
I have a yogurt strainer $$. One day I cooked twice the amount of yogurt and needed another strainer, so I decided to try a wet cloth napkin like you used. It is so much better and my yogurt doesn't end up being strained. Works a lot faster as well. Great idea. I wish I would have seen your video sooner.
So if I use Noosa yogurt your saying that it will taste like Noosa yogurt? I am HIGHLY ADDICTED TO THAT KIND and about to go bankrupt buying it (no lie) it's all I eat!
Cheese cloth is good for straining
WHY aren't you doing the first step in the Instant Pot??? It's simple, only makes one dirty pot, AND it's really easy to take the inner pot out and put it in a cold water bath to cool it quickly.
Also I use a nut bag, and when you first pour it into the bag, the initial pressure will push a small amount of the yogurt through the mesh, but very quickly you'll see that just the whey comes through - from a quart of yogurt you might lose a tablespoon or so and the rest is whey, WHICH, btwhey, can be saved up (over a couple of weeks) until you have a quart or so, and then use this to make homemade RICOTTA CHEESE, mmm, mmm, mmmm ;?)
2 things
1. Nut bags are not all created equal 😄 maybe try one with a finer mesh?
2. Guuurl... our kids are always crazy...we just notice it when we are doing voice overs and zoom calls! 😂🤣😂
I've been subscribed to you for what feels like ages - & you NEVER disappoint! Thank you hunny! ❤️
Could I do this with coconut milk? I’m allergic to dairy. What could I use as a starter?
Yes you can. I've seen videos here on RUclips. Easiest way is to add probiotic (from the capsules) and let it sit
Not sure if someone's already mentioned this, but all you need to do for thick, creamy yoghurt is heat the milk just under boiling point, stirring, until it's reduced by about half. I add a little bit of sugar and set for 12hrs. Voilà thick yoghurt. No straining required.
Can we be friends?
I loved your video- even the real-life kids walloping in the background! Off to make my yogurt- thanks!
This is a must try. Thanks for sharing!!
Hi, Monique. Your yogurt look so beautiful and elegant.
You did a great job as usual but can you add any flavors to it instead of it being plain?
Absolutely! I usually add homemade preserves by simmering fruit in sugar.
Could you also do the same thing in a slow cooker?
V G : that is what I was wondering . Hopefully someone out there has done it that way.
Divas Can Cook : can this be done in a slow cooker on low setting? Love to try this!!
So happy to find you yogurt video, because I love Fage yogurt. It is the best yogurt, I’ve been eating it for years.
I tried your recipe today and set for 9 hours, however, the yoghurt was still in liquid form, did not set. What went wrong please? I now set another 8 hours to see how it will turn out.
I found if you chill the yogurt first then you can put it in the nut bag and it won't get rid of the yogurt. My yogurt has little bits of chunks in it though, do you know what I'm doing wrong?
Euro cuisine makes Greek yogurt strainers buy one and stop wasting yogurt with kitchen clothes haha also sterilizing your milk then putting it in a cup or non sterilized container defeats the purpose lol but cute video
What? If you have the yogurt function in your instant pot you don’t need to do all those steps to make it 🤯 buy pasteurized milk and also don’t need to drain it 🤯
You don’t have to boil it after adding yogurt just add the yogurt and that’s all just cover it with towel and set it for a night and that’s all you’ll get your yogurt and draining is the same way. You can drink the excess water it’s healthy you can use it on skin and hair too
I make yogurt in the IP too. I do all of it in the IP.. I do strain it and use restaurant 12 inch cone strainer that I put over a 5 gal bucket in my deep sink. I get the filters that fits right inside the strainer. I can get a gal. of yogurt in it and the whey is clear.
Add one cup of powdered milk to it before you “cook” it and you’ll have nice thick yogurt no straining needed.
What does they whey do for your hair? Also, I absolutely love your recipes and videos. ❤️
This is too complicated
What’s the point then if u have am instant pot
Why do you need to heat up the milk to 180. Isn't the milk already pasteurized?
Ha! Yep, the kiddos are only loud when I make a phone call. Thanks for the video!
I love yogurt and I had no idea that it could be made this way (by adding store bought yogurt to your home made yogurt base girl, yesss)... im just late all the way around 🤦🏽♀️🤷🏽♀️🤦🏽♀️. The smiley face is in the homemade jar of yogurt at 0:13
Is there a substitute for the yogurt button if your brand doesn’t have a yogurt button?
I put mine in the over n I cover the lid with chicken towel n it’s way easier than this 😂 n no waste
Easiest video to follow! Thankyou!
Do you bake bread? I use the whey instead of water and you get so many nutrients added to your bread or other baking.!
The stuff you said that is gold that you use in your hair what is it??? Is there a smell to it at all? Really curious
Hi Monique! If we want the main yogurt to have vanilla flavor at which point would you suggest adding the vanilla? And would you suggest extract or vanilla beans?
I thought the scream was a special effect because you said to remove the skin
How does it turn out if you do the 24h button instead of the 8 hour?
I love this- the narration made me smile:). Awesome video! Gonna try it
The skin on top is the best part.You don't need an instapot for yogurt... just pour it in servings and cover with blanket for 8 hrs.
How long does the yogurt last in refrigerator or expiration date?
I love you. You are a woman of my own heart.
Note to self. Get glass containers, ingredients for home made yogurt and keep the liquid gold
Love your voice!
It may be just me, but the warm yogurt you get when you wake up makes a mighty nice warm breakfast. Put a little fruit or sugar or even a little cereal with it. It gets you going.
This the best yoghurt making video!
Are you married? If not, will you marry me? Lol...but for real.
Instant yogurt: just add yogurt!
Quarter cup yogurt gave u a whole bowl!!!!
No not adding yogurt. You add the bacteria
petite lili ya, that is in the yogurt
@@ashleychavarria4620 exactly . you can buy the bacteria crystals too
You could use a yogurt strainer if by now you haven't gotten one
Besides the smiley at the end, I cant find it!! Been watching this video for the past hour lol
Great video! Thank you 🙏🏻.
Wow that yogurt look good I wish was there to enjoy it fresh out the pot
It’s heavenly!
I know it must be as good it does
I absolutely love your videos 😍😍 and the smiley is at 3:39 lol
That is a voice for yelling
Hahaha I like your video your funny
I've heard layers of coffee liners on top of a wire strainer does the job well. Haven't tried it myself but will be doing it soon, can def keep you updated since I will be using your tutorial.
Very clear and concise directions. Well done.
this is not making yogurt, because it calls for pre-made yogurt. WTF? If i had pre-made yogurt why would i want to make it homemade?
You don't always have to use store bought yogurt as a starter. You can use probiotic capsules. After heating a gallon of milk to 180° and then cooling to 110°, open 4 capsules and pour the probiotic powder into the milk, stir well and and then incubate for 8-12 hours. Most people incubate for 8-9 hours. The longer the yogurt incubates, it will develop more tartness. Most commercial yogurt does not have live cultures in it, so it has no nutritional benefits. Commercial yogurts contain dry milk powder, stabilizers and sweeteners, again, no nutritional benefits. Typically, commercial yogurt is incubated for about 4 hours. Homemade yogurt made with active live cultures is much more nutritional and has a better flavor. World of difference. Homemade yogurt is more economical too. For example...1 gallon of milk is 128 ounces, a little container of store bought yogurt is 5.3 ounces. The math is simple. Costs: gal milk $3, store yogurt is 5.3 oz for $.91. Math: 128 ÷ 5.3 = 24 containers x .91 = $21.84. Homemade yogurt cost less than $4: 3 + .91 (yogurt starter) = $3.91 ÷ 24 = $.16 per 5.3 oz container! Homemade yogurt = very economical and nutritional. If you like to eat yogurt, see now why homemade is better?
LOOKS YUMMY! THANKS FOR SHARING YOUR RECIPE! MAY GOD BLESSINGS BE WITH YOUR FAMILY ALWAYS! ☺ 🙏 💞 👍 👍
Amazon have yogurt restraints
Honey thank you for this! Making this weekend🎉
U can use a yogurt strainer. I purchased mine on amazon.
Whey on your hair? While in the shower or after?
Love this video! Thank you!!!
Hi. Great recipe 👍 Can you mention the quantity of milk n starter yogurt?? Thanks
1/2 gal milk ...1/4 cup yogurt
Is this something that can help you save money?