Chef....I recently visited PLAKA and KSHIR & CANELE. The taste and flavours were awesome. Specially Kshir and Canele is superbly fantastic. Very well curated and justifiably priced. The best thing is the satisfaction and prices.
Nice Chef ! My mother used an additional item called Marathi Moggu in the initial spice making.. Also I met another caterer who had an innovative method .. he first made Sambhar like liquid with bb masala and then cooks rice in that ! That way all the masala go into the rice and consistency was controlled .
Sir , im from Bengaluru and hv bn eating ths dish frm childhood cooked by my mom ,aunts n grannies, but Ajay ji i nvr saw them cooking rice n daal together evr , 1st daal and veggies are cooked separately & sambar is prprd with tht spl BBB powder, in ths sambar soaked rice is cooked with constant stirring, then a nice tempering is given as finishing, the art of making ths dish perfectly is how u cook rice in required consistency, sorry but the method whch u hv prprd wll definitely giv different taste n texture, not the traditional authentic one ... U can verify if u feel im telling wrong 😊🙏
Chopra ji please do not try Bisi bele bath what you are trying do is incorrect and it is not a south Indian dish. It is a dish from karnataka and the right place is Mysore/mysuru. You can say bisi bele bath of your version and not of south indian. Sorry, if this has hurt.
With all due respect I have seen at least 5 versions of this dish from my friends whose moms have fed me these . They are from Karnataka . Some boil dal separately with veggies some boil dal rice together and then give a tempering . What’s more important here is the flavour . And the texture . Very humbly I would like to say that this BBB masala is very close to many packet BBB spices . So I am happy to learn your version as well . Please post your recipe here so that our other viewers can also benefit
@@ChefAjayChopraji, as far as I understood, your recipe is more of a “sambar rice” than Bisi Bele Bhaath. Major difference is no onions in Bisi Bele, and also masala is very different. Very traditional Bisi Bele B. doesn’t even have all these veggies….
Sir i also from South what u prepared is correct there r different type n way of doing plus vegetables is must mame please share your recipe ....if it not correct
@@ChefAjayChopra aaj ban gyi aapke reply se Kami dhoni or Kami mil gyi belan sahi nhi tha aaj papad bala belan use Kiya to ekdam perfect Puri ban gyi thank you 🙏
Reminded me of my bangaluru post graduation days. One of my favorite dishes other than puliogere rice 😊
Mine too
Those claiming it to be not authentic what is the authentic receipe then? Ajay bhai, just loved it! ❤
Thank you so much ❤
Chef....I recently visited PLAKA and KSHIR & CANELE. The taste and flavours were awesome. Specially Kshir and Canele is superbly fantastic. Very well curated and justifiably priced.
The best thing is the satisfaction and prices.
Thank u so much
Daddy is happy to made delicious bisi bele bhat excellent.
Very nicely explained because everyone does not have the knowledge of the different cultures of recipes. Thank you very much.
Thanks for liking and watching the video
Thank you very much chef for this wonderful recipe. Maharashtra ki vangi bhaat (brinjal rice)recipe share kariye plz
My favourite one pot meal
🤤Wow! Sir You are the Best . Thank You for sharing this delicious authentic masaledar very popular Kichidi recipe 🤩
Wonderful recipe, I am definitely going to try this exactly as explained. Thanks so much, Chef.
Hope you enjoy
Tasty Tasty recipe sir ji 🙏🏼👍
Do try it once
One of my favourite dish 😊,nice
Mine too
Wow. This certainly looks yummy. Must try it soon.🎉😊
Thankyou for Sharing this is my Favorite
My pleasure 😊
Ekdum new recipe 👌👌👌
Do try it
@@ChefAjayChopra sure Chef
Very nice recipe👍🙏
Loved it.
Thank you sir. This is an awesome recipe, my mom cooks this often, now understood the details of it. Surely will try this.
Do let me know how it came out
Very nice recipe 👌👌
Ustad ji ❤❤❤❤❤❤
Those who havent tried. Do try it and serve with raita , ghee and boonfi. It's one of the best dish you'll ever eat.
Absolutely fantastic preparation. Wah re wah from Florida
Thank you so much
Perfect Recipe Sir👌🏻👌🏻👍🏻👍🏻😋😋
Wiooow looks very yummmy ❤️❤️
Main try karungi
Sure 😊 let me know kesi lagi
Very Delicious recipe🎉👌sir
Thanks a lot
Thank you
Aap hmesha se mere favourite chief ho😊
Thankyou
Very nice recipe 👌
Iove it
I love your recipes
Thank you so much 😊
He achieved the same roasting level of dhal as our grandma though he is a North Indian. Hats off Chef 👨🍳
thank you
Very nice
Thank you
Yummy 😋 thanks
Very Tasty Recipe 👌👌♥️♥️
Thank you so much
Inka ahmedabad me restaurant hai..patang..after this video..i want to try that restaurant
Yummy
aapki bat hi ku6 or hai vah bina chkhe itni swadist lagi
❤
What is khal ? And thanks a lot
Belated Happy Birthday.
Thank you Ji
Nice Chef !
My mother used an additional item called Marathi Moggu in the initial spice making..
Also I met another caterer who had an innovative method .. he first made Sambhar like liquid with bb masala and then cooks rice in that ! That way all the masala go into the rice and consistency was controlled .
Sir , im from Bengaluru and hv bn eating ths dish frm childhood cooked by my mom ,aunts n grannies, but Ajay ji i nvr saw them cooking rice n daal together evr , 1st daal and veggies are cooked separately & sambar is prprd with tht spl BBB powder, in ths sambar soaked rice is cooked with constant stirring, then a nice tempering is given as finishing, the art of making ths dish perfectly is how u cook rice in required consistency, sorry but the method whch u hv prprd wll definitely giv different taste n texture, not the traditional authentic one ...
U can verify if u feel im telling wrong 😊🙏
Veena Prasad, receipes or preparation method is different to different region or places 😏
Statutory warning: Dont use store bought bisibelebhaat powder. Prepare the spice powder as shown by chef.
Chopped onions in Bisibelebhsth? 😂
Chopra ji please do not try Bisi bele bath what you are trying do is incorrect and it is not a south Indian dish. It is a dish from karnataka and the right place is Mysore/mysuru. You can say bisi bele bath of your version and not of south indian. Sorry, if this has hurt.
With all due respect I have seen at least 5 versions of this dish from my friends whose moms have fed me these . They are from Karnataka . Some boil dal separately with veggies some boil dal rice together and then give a tempering . What’s more important here is the flavour . And the texture . Very humbly I would like to say that this BBB masala is very close to many packet BBB spices . So I am happy to learn your version as well . Please post your recipe here so that our other viewers can also benefit
@@ChefAjayChopraji, as far as I understood, your recipe is more of a “sambar rice” than Bisi Bele Bhaath. Major difference is no onions in Bisi Bele, and also masala is very different. Very traditional Bisi Bele B. doesn’t even have all these veggies….
Sir i also from South what u prepared is correct there r different type n way of doing plus vegetables is must mame please share your recipe ....if it not correct
Ajay Choprajee aapka bhi deemaag kharab hogaya laagtahai. aapka receipe pura Hindustan dekhta hain or aap kaysa kaysa receipe choonte ho ki logoko pata hee nehi.agar bangal ka koi eisee khana dikhau kya sabko thoree pasand aayega aap sochiye.
dekho Mera Kaam recipe batana Hai Agar Aap ko Aachi lagi to Zaroor banayi Agar nahin to aur bhi bhaut sari recipe us mein se choose
Aap logo key liye bahut mehnat kartey hain bahut log team may. Please respect that fact and do not use these words - it discourages us
Hamne aapko subscribe Kiya tha batasa banne ke liye pr vo nhi bne Pani achchha BN gya tha ab kya kru unsubscribe kr dun kya mere sath dhoka hua hai
Kahaan galti ho gayi
@@ChefAjayChopra sir sab kuch achchha pr fodne avaj hi nhi ayi
Aapney dough ko rest kiya thaa? Also poori Moti hoga to crispy nahi hogi also oil temperature agar kam hua to bhi
@@ChefAjayChopra yes sir dough rest Kiya tha Puri bhi patli ki thi next day thodi cirspy Hui thi oil temperature pr dhyan nhi diya
@@ChefAjayChopra aaj ban gyi aapke reply se Kami dhoni or Kami mil gyi belan sahi nhi tha aaj papad bala belan use Kiya to ekdam perfect Puri ban gyi thank you 🙏