Pakistani Reacts to Pakistani Trying Delicious Kerala Cuisine For The First Time |
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- Опубликовано: 11 сен 2024
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Eating on Banana leaves is a whole different feeling, so fresh and soothing it is. In Odisha too, we eat in Banana leaves, especially our Jagannath temple Mahaprasad or any other temple Prasad 🙌✨😌🙏. Its divine 😍😁😁.
Actually mostly in festivals we use either coconut leaves or Sal leaves.
@prateekkumarpanda8856 It varies due to geographical conditions.. Coconuts are more relevant in Southern India. Thus, they use their leaves
But it's the same culture ♡
Kerala's name derives from the Malayalam words Kera (coconut tree) and Alam (land)... The land of coconut trees..... Every part of a coconut tree is used in daily life. Nothing goes waste
Actually, it is just one of the theories for the word's etymology. From Wiki - "The word Kerala is first recorded as Keralaputo ('son of Chera [s]') in a 3rd-century-BCE rock inscription left by the Maurya emperor Ashoka (274-237 BCE), one of his edicts pertaining to welfare.[28] At that time, one of three states in the region was called Cheralam in Classical Tamil: Chera and Kera are variants of the same word.[29] The word Cheral refers to the oldest known dynasty of Kerala kings and is derived from the Old Tamil word for 'lake'.[30] Keralam may stem from the Classical Tamil cherive-alam 'declivity of a hill or a mountain slope'[31] or chera alam 'land of the Cheras'.
@@angiethebookaholic There are folk etymologies for Kerala
Kerala food as Sandhya is amazing well we Bengalis also use banana as food dishes we use raw banana ana banana flower to banana stems everything
Pakistani people mentally attached to north Bharat,,,, especially Delhi,,,,, SOUTH BHARAT IS MORE CLEANER,,, EDUCATED AND REALLY BEAUTIFUL N L❤VELY
I love South Indian Food....🇮🇳🤤🤤🤤
This Restaurant is in the Fort area of Mumbai. It is in the centre of the Business district of Mumbai.
This kind of restaurant is very crowded in the afternoon during weekdays. They have the same customers coming back mostly every day for lunch. So the menu of vegetables is changed every day.
Like we do at home
I tried Kerala food once, it was very good
This whole sadhya is like a sleeping pill for me. After eating sadhya, having a good, long nap in the afternoon is a heavenly feeling. I can easily finish the entire sadhya, and then get some more rice to eat with rasam and buttermilk.
Brother learn eating method of South Indian meals, mix sambar with rice, rasam with rice,butter milk with rice each separately and take vegitables along with sambar rice mixed, rasam rice mixed, pickle to be taken along with butter milk rice. The paayasam varities is sweet liquids for drinking. Then you can feel the taste of South Indian meals 100%
Ye Mumbai ka rate hai,you can eat these things in 150/- only in Kerala. I had it yesterday only in Keral
Three things good in Kerala
First in emergency suitation public help all means & ways.
Second Medical facilities best & cheap
Hotel restaurant food most cheapest price in Kerala in entire India for full unlimited lunch, dinner Rs. 50 -70
For 21 items Sadiya Rs.100 to 150 still date
Kera in malayalam means coconut
Kera + alayam = the land of coconuts
Actually the Banana Leaves plays significant role in the South Indian food culture
In our Nepali culture too😊 we have a festival called Dasai ( dusshere) that time we eat on banana left but not simple banana leaf like South Indian but we make a proper plate out of banana leaf called Tapara we eat food on it .Not everyday but during pooja and festivals.
The banana leaf is more than just a plate; it's full of healthy foods. It's full of good things, like vitamin C, vitamin A, and antioxidants. While your food is on the leaf, these healthy things stay on it. This makes your meal even better for you.
Kerala traditional food ❤
Iman is highly observant. 😊 Yes, coconut is a predominant theme in all Kerala cuisines. Also, the banana in different forms is another hero that often has a cameo in most meals.
The food of any region is dominated by what is available in abundance in that region. Coconut is ubiquitous in Kerala and that's why the oil used to cook is coconut oil and even the ingredients and masalas often include coconut in some or the other form. Same with bananas. Fish is also a very standard thing in kerala, again due to the abundance of water bodies everywhere.
Otherwise rice grows in abundance everywhere in south as well as in the eastern parts of India. That's why across the south (any state) you find people to be not only rice eaters but also consume food that use rice and daal in abundance. So dosa, idly, idiyappam, uthappam... You name it and they all have these ingredients.
While much of the dishes are vegetarian, Kerala is one of the few places that one can find pork and beef dishes which are uncommon in most of India. There is also plenty of seafood, lamb, and chicken available as well. Something to accommodate everyone's palate.
My dear Pakistani........banana leaf eating hot food in this leaf is very healthy and hygienic. While the hot food is served on the leaf, rich nutrients from the leaf is emitted, which infuses with the food and eventually we intake it as we eat the food.
Karalites only use Coconut oil for cooking . .
Kerala foods are full of calories and very good for health
Coconut is used extensively in Kerala cuisine, 4 things are very common coconut oil, dried red chilies, curry leaves,and fresh coconut either chunks, grated or milk
kera means coconut , so kerala means land of coconuts.
Keram = coconut 🥥
Alham = Area
Keralham = Area of coconut
Uppu = salt 🧂
Uppalham = Area of salt
Kerala food, the best things are - fish, crab, prawns
And what I really like Beef Tapioca!
Side Dish include mango pickle , lemon pickle,kaalan,olan,avial,ginger curry,banana chips, jaggery banana chips,salad with curd,kootukary,papad
Main dish include sambar ,parippu curry,theeyal(in some region),sambharam,rasam, provided with rice.finishers vermicelli kheer or rice kheer.with boli.😊 You can search google for details of dishes with prefix kerala style.
South me Kerala one part..Andhra,Telangana,Karnataka,Tamilnadu...evey state have their own food....
Coconut oil is the best cooking oil in the world.
U shoud visit South India and eat there u would love it... may it be Kerala food or Tamil food or Karnataka food or Telugu food....
Thatte idli....Pappu...Puttu kadala curry...Boiled rice with fish curry.... ambur Biriyani...Donne Biriyani...Hanumanthu palao...
🌹🌹South food is not unique. Every state's food and preparation is totally different. Tamilnadu, Kerala, andhra, Karnataka food has a lot of differences. 🌹🌹
Welcome to Kerala... god's own country....I shall provide free stay and free travel....
Kerala famous in beef and pork try that too....
Iman getting water in her mouth 😊
Normally fish and Kulcha not served with kerala sadya
South Indians mostly fish food & fish oil , Coconut oil , khane mei khate hai & born babies ke head ko mostly hair oil Til ka oil use karte hai and body massage Coconut oil se karte hai I don't no til oil ke kya benefits hai but use born babies ko wahi jyda hota hai .
I'm from Kerala and what you just saw is our traditional festival spread for our major festival Onam ( Harvest Festival ) minus the fried fish . Every dish is vegetarian and I can promise no two tastes alike . Every one of them has their own taste and ingredients many unique to Kerala . And yes the only common thread running through most of the dishes is the use of either coconut or coconut oil to cook them in. This spread also has a name and its traditionally called a ' Sadya ' .
Yes, in north India mein bhi ham aise hi khate hai.. daal+chawal+aalu ki bhujiya+tamatar/aam ki chatni with Desi Ghee.. maza hi aa jata hai 🤤🤤🤩
The surprise for foreigner it is said, this meals are un limited and bearer always come with refilling also
Halwa ka naam hai - Kesari Bath, my favourite.... Paniyaram. Uthapam, Pongal, Upma, all with Sambar and Red Onion Tomato chatni, are anytime favourites.... South ki curd rice with sambar, chutnies, papad never miss
Butter milk is different from lassi. Butter milk is called chhas.
I love my India..🙂🙂
After food payasam use. Payasam with pappadam,payasam with banana
Coconut is used in all coastal areas.
There were two sweets...Payasam is sweet dish one in jagry one with sugar
It is not sambhar, it is actually called sambaar....north ke log sambhar bolte hain...it should be sambaar...BAAR BAAR DEKHO WALA BAAR
Hindu weddings sadhya is a must and no non veg will be provided. Pure veg sadhya with two payasam or desserts. In this sadhya they did not serve Avial and Arissery.very tasty. Non veg will not be allowed because pooja will be held .
The bearer does not seem to be fully informed about all the Kerala dishes. He was referring to the unique dish 'Avial' as a mixed vegetable!
Rasam should consumed last as its ingredients are mainly for digestion, good for health
In the south of India we have food in banana leaf on almost all festive occasions . It is considered clean and Eco friendly and shudh especially for pujas.
In Sadhya you will find food of all flavors like sweet, sour, bitter, savory and hot. There is a way to eat each item, the banana chips and banana jaggery chunks are served first so that they can start eating while the other items are been served. You can try different combinations which can be among the gravy and sabji or with different types of chutney, sauce or pickle with small bits of papad. After the first serving of rice they take second serving to end with rasam and buttermilk. You end the meal with payasam and papad. In authentic Kerala cuisine the sweet dishes are different types of payasams some of them having sugar and some with jaggery. In North of India too we have complete meal with all flavors like gravy which some people call salan, different types of sabji's, rotis, parathas and sweet dishes. You can say that traditionally Indian food from any part of India have always been following a very balanced diet even when the concept of balanced diet was not introduced to the world. 😊❤😍
From kerala with ❤....
साउथ का खाना पूरी इंडिया में मिलता है Similarly, food of North India is also available in South and food of high states of India is available in whole India and there is lot of variety in vegetables in India, that is why 55% population of India is vegetarian.
Authentic Kerala (Malayalam) food has no use for onion or garlic. some people started using them after they were introduced by Europeans.
Coconut is called sri fal
That rasam you should drik last because that's for digest for that all
South Indian aur West Indian zabardast
Menu mostly on seasonal vegetables
Iman was drooling all through the video.
Kodhi bhai doesn’t know difference between chuaae n lassi
He thought lassi n chhaas are same becos chhaas and s buttermilk
Buttermilk is very different from lassi
Unless one wants to be fooled n wants to do so to others
Puli inji is a chutney of tamarind jaggery and ginger and the name literally translates as tamarind ginger . Thoran Olan , Avial , Ezhicherry ,Kalan ,are all vegetable curries with a cocoanut gravy as base with different spices . Rice used in Kerala is boiled unpolished rice which is very healthy . Adapradman is rice kheer with sugar and brown kheer is made of cocoanut milk and jaggery .and this is known as payasam . Mango ginger chutney is made ofa special varietyof ginger known as manga inji and with this the chutney is made along with cocoanut and probably raw mango .A wonderful sadhya spread . land of cocoanut is Kerala .No cocoanut does not help in hair growth on it's own and curry lealf does encourage it .Groun water is hard and it contains iron and hence eateries serve warm jeera pani.The local rice is difficult to eat unless the accompaniments are mixed .Dessert you have the sweet banana chips ,and kheer and payasam .Raw banana is used as a vegetable so as raw jackfruit ie katal . Banana stem is used as a vegetable and so also banana flowerlet .Neem flowers are used to make rasam so also the bark . Each region of South cuisine is distinct and separate . In Kerala you have distinct Malabari Muslim ,Christian, and Hindu cuisine each having distinct flavour .Fish is a staple nonveg fare and beside mutton chicken duck beef and pork are also widely consumed
I love South Indian food
Need to mix it properly with your fingers then taste will be another level
Each state of Bharat you will get variety of different food we are proud to be Bharatiy rich culture and variety of rich food, unity and diversity is Bharat
Mango Alphonso/ Hapus jati ke hai..
Bahot hi badhiya hote hai 😊
Kera means coconut that's why kerala so we kerala also like coconut kera kerala language malayam he bai
Shravan mein maharastra mein banana leaves pe khana khate hai...
8 Benefits of eating on a banana leaf:
1. Natural disinfectant
Banana leaves have natural antimicrobial properties that help to kill harmful bacteria present in food. Eating on a banana leaf can therefore reduce the risk of foodborne illnesses.
2. Nutritional value
Banana leaves contain various essential nutrients like polyphenols, vitamin A, and vitamin C. When food is placed on a banana leaf, some of these nutrients are transferred to the food, enhancing its nutritional value.
3. Enhances flavor
Eating on a banana leaf can enhance the flavor of food. The leaves impart a subtle, earthy taste that adds to the overall enjoyment of the meal.
4. Environmentally friendly
Using banana leaves as a natural alternative to disposable plates is an eco-friendly choice. It reduces the need for plastic or foam plates, which contribute to pollution.
5. Biodegradable
Banana leaves are biodegradable, meaning they break down easily without causing harm to the environment. This makes them a sustainable choice for serving food.
6. Aesthetically pleasing
Eating on a banana leaf adds a touch of traditional charm to a meal. It can create a visually pleasing experience, making the dining process more enjoyable.
7. Non-toxic
Unlike some synthetic plates or banana leaf substitutes, banana leaves are non-toxic. They do not release harmful chemicals or toxins into the food, ensuring a safer dining experience.
8. Boosts digestion
Consuming food on a banana leaf can positively impact digestion. The polyphenols found in banana leaves stimulate the production of digestive enzymes, aiding in better digestion and nutrient absorption.
Nahi kerla ke aage zyada se zyda Karnataka tk ye food ke naam maloom honge..
Aage north ki trf nahi maloom hote ye naam 😊
and fish is consider veg in west bengal, kerala, tamil nadu and many, and indian mom if want to learn south dish they learn and cook, i am from UP and my mom cook south indian food, punjabi, UP special, rajasthani and if you eat these thing for while you will find ease
No, fish is not considered a vegetarian dish in the south. In Kerala, Brahmins don't eat fish or any non vegetarian dishes.
Every dish is prepared in coconut oil only.
In kerala it will get below 150 rs
Nice video an nice ur reaction 🎉🎉
The moment I see lacha paratha...I was ok with skipping this.
Good brother and sister
പാകിസ്ഥാനിൽ പോലും ഒട്ടു മിക്ക പെണ്ണുങ്ങളും തല മറക്കാറില്ല, പക്ഷെ നാട്ടിൽ ഏതെല്ലും influencers തല മറച്ചില്ലെങ്കിൽ എന്താ പുകിൽ
It's the reality!, pak is like north india in culturally and geographically.
Cooking main bhi coconut oil use hota hain Kerala mein
325 bohut jada hai mozam bhai hamare hyderabad mein 150 parcel mein best food veg food 3 persons khate hai no 1 food milta hai 😊
Hamare yahan kacche kele kacche aam kacche papite ka halva kacche papite ki sabji jyadatar fruit se sabjiyan bhi banai jaati hai jaise amrud amrud ki chatni amrud ka saag amrud ki sabji bhi banti hai
Mi ye dekh raha tha ki ladki ke muh p paani bhara hua😆. Ek baat hai, ye sab tareke se khana bhi aana chahiye, roti khate jaise nahi khate south india k khane. Basically ye veg dish tha. Jo parata beef ke saath khana chahiye. rice bhi fish curry ki saath acha lagta hail. thank you for the appreciation;
From kochi. Kerala
Pune mai 100 ₹ me pulao + pav bhaji unlimited milti hai
Amazing video ❤❤
Bhai saab Raw bana sukhi curry & salan ka Aloo sei bi badiya test hota hai ek bar test karoge wo bi southindian made style mei toh kayal ho jaoge mitta banana sei namkin banana wah kya test hai khud bologe .
Actually in general South Indian food means food Tamil Nadu, Andhra, Telengana & Karnataka
Evary day changing vegitable curry changinig
Kerala 💚💚
Love South Indian food…
Puttu curry..... No its also known as koottucurry
Kerala ❤
Kacche bannana ki sabzi bhut common hai even kachhe papita ki sabzi. But i hardly eat them
In Bengal we made it too with different varieties ❤
Dont worry - India is so very large & diverse in language, culture, cuisine, dress, living, climate etc that one has never heard or familiar with names from one end to another esp North East. Myself being in India, I too am absolutely ignorant. So r sailing in d same boat. At least this guy is able to speak in Hindi & explain even if not understandable, but in Kerala & Tamil Nadu (Madras) they speak only Malayalam & Tamil and English, and their alphabets all look like jalebis to a stranger, but differ from each. The food is served on a Banana Leaf & mostly cooked in coconut oil & coconut incl d coconut tree stem as it is abundantly available there. There is a vast difference between d veg & non veg cuisine. Imagine d insides of d poor stomach. Mochibhai on his exit was not walking but rolling out.
sabse best baat hai
ye sab food 30 minutes to 1 hour me digest ho jata hai
Kerala Paratha doesn't go with sadya. It will taste bland.
Paratha can only go with veg curry or non veg curry.
That Paratha is not authentic Kerala Paratha though. Kerala Paratha is very stringly, soft, fluffy. It shud never be brown or crispy flat
Acche se mix karke khana hai tabhi maza aur taste aata hai
Do YOU KNOW what is the Meaning of SADHYA? Do you know what do you mean SADHIYON SE in URDHU. Now combine these two SADHIYA words then you will get the meaning " A RECIPE YOU REMEMBER LONG LAST YEARS"..🤤💜
हिन्दू धर्म में केला का पाते बहुत अच्छी मना जाता है ❤❤
Nice jock 😂, bananas are tropical fruits like Coconut, Jackfruit, Guava, Pineapple, Pappaya etc. Please don't mix religion/politics in food!!! , South Indians never mix politics/religion against humanity!!!
Ladki "Intelligent hainnnnnnnnnnn" 😂
Khane ka tarika hi jayke ko justify karta hai
Sweet ta na payasam 2 item (kheeer)
It is unlimited
Kheer ko paysm kahte hai.coconut ka istemal har cheej mai hota hai .oil bhi coconut ka hi hota hai.
Pls react on new Thar roxx driving experience
150 Rs me ekdam mst veg thali mil jati hai ,