പപ്പടം മെഴുക്കുപുരട്ടി ഒരു പഴയ രുചി /Pappadam Stir fry / Kerala Style

How to make pappadam mezhukkupuratti
Ingredients
Pappadam - 8
Small onion -25
Crushed chilli - 2.5 tsp
coconut oil for deep frying pappadam and roasting shallots
Turmeric powder - lesss than 1/4 tsp
Kashmirichillipowder - 1 tsp
( If using normal chilli powder add 1/2 tsp only)
A pinch of salt
Curry leaves
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Papadam poriyal super 👌 neengal pesum slang 👌 👍

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Thank you dear 💕😊. Keep watching

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Lunchinu cook cheythal evng akumbozhathekkum.chongi pokuvo

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My favourite thank you 🙏

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Super🥰 njn try cheythu😍 thankj for this receipe🥰🥰

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Orupad santhosham dear 🥰. Keep watching ketto

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Excellent Papaddum recipe!!!!✌💕😍

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Adipoliyan njn cheythu noki enik ishttamayi tq chechi🥰🥰

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Adipoli Presentation 👌🤩👌

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Super... easy recipe😍👌

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Super easy recipe

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Chechi ഞൻ ഉണ്ടാക്കി 😍... Super.. ❤️

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Unakameen fry ithupole varietyil try cheyuo... simple aayit fry cheytha aarum kazikila

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Kollaam

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Njan idhuvere kayichittilla idh. Nammal kayikkumbol pappadam crispy aayitano undava.
Idh nammal undakiya appol thanne kayikkano?

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Sadharana pappadam varukkunna athe pole nalla crispy aayirikum. Tin il sookshikkam . Moonnalu days irikum

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I made it today. Super👍 i think it will be tastier if you add crushed pappadam.

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2 or 3 days irikullu da. Ulli nannayi mooppikku.

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