Stuffed Portobello Mushroom Caps
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- Опубликовано: 6 дек 2023
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I didn't have a mother growing up (I am a woman) and I also don’t have siblings, so I especially love watching your family, you are such good people and you are all so smart and very funny. I wish Ann could be my mom, too! She is wonderful. Can you adopt me? I wish.
Can i just tell you that i rewound this video about 5 times?!?!?! Just to see you two and your hilarious shenanigans!!!! Thank you ❤❤❤ oh and great recipe 😉
😂😂love them!!! Always make me laugh..🥰🥰🥰
💚🕊 I want a T-shirt that says “I’m an Esselstyn Groupie.” 🌱
Yeah me too!
😂😂me three!!!🙋🏻♀️
@@marly1869 😊🌱🕊💚👍
I would love a shirt with " The Ann and Jane Kitchen Club" 😅❤❤❤❤
@@nyxs60👏👏👏🌱🕊💚👌
Love the laughter such great medicine for the soul - thank you both for being so beautifully you🙏
🌱🕊💚Thanks Ann & Jane!!Putting portobellos on the list to make these!
I LOVE it when Jane starts laughing so hard she can’t function😂😂😂. Thanks yall for such great content
Love you two ladies 😍 you always bring smile to my face and this recipe looks beautiful and yummy 😋
I just love watching Jane laugh!
I absolutely love it when you guys get the giggles! reminds me of hanging out with my mom and my aunties!❤
Super delicious and oh so easy to make! I made these for Christmas dinner and they were amazing!
Thank you Ann & Jane for delicious & healthy recipes and for the fun you add to every video!
Thank you for laughing it made me die laughing too!!!! I love you both
I love how you don’t waste food. 😊
That looks soooo yummy! Loved the laughing fit at the start!
Dear Ms Ann, I want you to know I'm eating my first swiss chard in 38 years today, because of you and Jane and this recipe. I hope I like it! (I know for sure I like everything else but chopped swiss chard is a lot more than I thought it would be!)
Love love love Portobello's! This recipe is right up my alley that's for sure. I'm going to put it atop some garlicy mashed taters with peas and carrots, and of course anything left goes onto a sandwich or bun of some description. Thanks for a great recipe. 😃
Jane you have the best mom ever ❤
She really does! I love Ann!!😍😍
I made these tonight and I come from a standard american diet and am in need of changing my diet for health reasons, I was scared to try this, since i am not used to eating vegetables but Ann, these are fantastic!!!
That looks amazing. Will definitely have to make! Thanks! And the video was a hoot.
Dinner tonight! Thanks, gals for the inspiration ❤
Yum looks like a great dish for Christmas
Very nice! I just made this, and it is delicious. Thank you for your recipes, and your videos make them even better. 🙂
❤❤ thanks for everything...dear lovely ladies...and i wish you a lovely Christmas and a happy New Year... this video was sooo 😂😂😂😂😂
If you steam the swishchard stems separately, they are delicious with a little vinegar on them.
You Guys got me to laugh !! Thank you for the recipe and the laughing...
😄 nothing finer than tuning in to morning awakening, to Ann & Jane's infectious🤣 laughter, as they cook-up yet another alchemyplantbase recipe😋 doubt whether life gets any better than that!😘Thank you both XX
Happy New Year! Oh my goodness this looks amazing! I am going to try this very soon. I love mushrooms. Wendy🙏🏻🇺🇸
Excellent!❤❤❤
Nice ... more to try! Thanks!
Lol these two are hilarious! Oh my goodness! 😂 make me dizzy lol
Pearl Harbor Day, wow, time flies.
Good to see you girls….
Ann you made me laugh, when you told us you refuse to make BBQ mushrooms ingredients into a recipe on the short video. That was great!!!!😮😮😅😅😊😊. Have a great day, from grandma Katie in Oregon
I would think if you used the small mushroom caps this would be a great appetizer.
Oh wow, these are just gooorgeous :D always a delight :) thank you so much for sharing
This looks amazing!
These look so yummy!
Looks good going to try it for Christmas
These look delicious!
Love this like Recipe😊
Thanks Ladies!🍄
I just love watching the two of you. You are so much fun! Recipe looks amazing too. Going to add this to my Christmas menu. Thank you ladies for all the amazing content. p.s. my kids keep taking your smoked hummus that I make to school and all their friends steal from them because they love it so much. ❤❤
This is just perfect for Christmas lunchs! Mouthwatering.🤪Have you ever made garpaccio from raw portobellos?
Sounds interesting.. is there a recipe you recommend? Thank you for the suggestion
where did you get the lemon hummus?
You two remind me of that scene from movie: Fried Green Tomatoes!!! "Ruth is trying to teach Igie Threadgood how to cook". If you have a chance please check it out. 😅😊
you two are hilarious to watch.
How can I contact you privately to ask a question?
💕🤩🤩🤩🤩🤩💕
Can put out Recipe
😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤
It looks so good! But Grey Poupon puts preservatives in their mustard. I prefer an organic clean condiment. Why ruin healthy food.
What’s one w/o preservatives that’s good?
@@joannenelson5816there are some at stores that I’ve bought that don’t have preservatives, don’t recall the name. And ChefAJ talks about her fav one often that has no sodium I believe.
I do tire of the incessant whining about what is in ingredients. It's just a spoonful of mustard, put whatever you like in your meal and keep those complaints to yourself please.
Yes please don’t.. i do not even have vertigo and made me literally dizzy. Edit it out
Can I ask you please please don’t do the spin for the video, it triggered vertigo, I was not expecting that. 🤢
It gets to me, too. 😮
Agree!!