Mommy’s Mushroom Gravy 3.0 - The Best Plant-Based Gravy for Thanksgiving!
HTML-код
- Опубликовано: 6 ноя 2023
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Order our new book here - amzn.to/3L9Ioh2
Thanks for watching! Follow me on other social media platforms below.
Facebook: / healthcareisselfcare
Instagram: jane_esselstyn_rn
jane_essels...
Twitter: @JaneEsselstyn
janeesselstyn?lan...
Learn more about the Esselstyn Family Foundation here - esselstynfamilyfoundation.org/
For more information, recipes, and resources, please go to www.janeesselstyn.com
Purchase the book here!
www.amazon.com/gp/product/158...
To see what tool we use in the kitchen, check out this link!
janeesselstyn.com/store/
Video Production by Wade Clark - wadethevide...
Song Credit - app.soundstripe.com/songs/7942
Rag Deluxe - Avocado Junkie
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn 
Хобби
When I make a mushroom gravy similar to this one I blend half the onion and mushrooms. It thickens the gravy and intensifies the gravy flavour
I expected them to do that.
I blend the entire batch so it’s a real gravy . No lumpy gravy
I love mushroom gravy with all onions and slices of mushrooms! Yummy!
I love it when Ann says WOO😊❤️
My mouth is watering just watching the gravy and the biscuits 😋😋 thank you both for making another fun video with delicious recipes 😍
I use potato flakes to thicken my gravy.
I have to try this gravy! I have the woman warrior cookbook. There is so much in it! All good for you!! If you don’t have it I suggest you get it. All tried and true recipes. These ladies have been doing this for a long time (not a paid advertisement 😂)
Oh my goodness, that looks delicious ! Boy do I need this recipe . Thank you so much
Especially with Thanksgiving coming up...❤️ from Mexico
❤ all your videos, they are easy to follow , doesn't take special equipment, and healthy plus tasty
Been making this gravy for a few years now, it’s a favorite in my family!! 😋❤
I love you book. The dressings and hummus have become family favorites. You have the best recipes!
Love the books, making this all the time and doing it AGAIN tonight!
Love the recipe. This one felt very action-packed with the stuff sautéing in the background and the camera work. Felt like watching a Bourne movie 😂 in a good way
I think I’m sticking with the 2.0. That alcohol is staying. 🥳 I do love to take a stick blender to it when it’s all done just to break chunks up a bit. Not a lot, but some.
Every recipe in that cookbook is delicious.
I looooove the exercises in between the scenes 🫶🏻 and btw I loooove the gravy🤤
Would be good on mashed potatoes!!😊
Honesty is so good when we accept everyone has different taste and texture desire. Good food in a loving family!
Love these ladies like family. I've learned so much from the show. Thank you both!
I added porcini mushroom powder, per Dr Greger, then put this over a baked potato! Delish.
The best gravy recipe!!! Delicious!!
I can’t wait to make it! Looks delicious!
Perfect time of year for that gravy! Can't wait to try it!
My husband and I made the 2.0 version tonight for our dinner. (We love it!) Now I can't wait to try the 3.0 version.
Can't wait to make this! Looks delicious!
I always like a good mushroom gravy, and this looks fantastic!
This looks so gorgeous :D always a fun time :) thank you so much for sharing
I so love ♥it when Ann speaks up! And yes, I will make the gravy and the biscuits.
Would like to know what video camera does Wade use.🙂
Thank you, dear ladies! Many greetings from the Netherlands, Enny.
I love this gravy! I blend it all up in my vitamin to make it a cream gravy. It’s soooo delicious!
Vitamix blender lol
YAY!
Rip’s plant strong cornbread muffins would go great with the mushroom gravy!
In 🥰 with the Pan
Can I come over for Thanksgiving❤️🤓
🥦❤😀 Thank you!
I bet it’s also good over linguine 😋
I use potato to make my gravy creamy rather than any flour.
I only buy spiral bound cookbooks. Or, kindle.
Was wondering if you amazing ladies (or anyone on this channel) had a GOOD recipe for a pie crust! I have tweaked my mothers amazing Pumpkin Pie Recipe but have struggled for years with the crust! I've googled, looked on FOK, nothing tastes great! True convessions...I end up....gasp...buying a gluten free frozen one by Wholly WholeSome! I know so much OIL! If you ladies are going to do some new Thanksgiving Recipes I'd LOVE some help! Thanks, Dr Karen
Love your channel. I will be purchasing your cookbook soon. PLEASE can you let me know what kind of nutritional yeast you use? I want an unfortified one and there are not many organic, unfortified ones. I am being too fussy, probably. Anyway, if you can let me know what you use, then that may be the one to get even if it is not organic. You two are the best.
Sari Foods (organic & non-fortified) is a delicious brand!!
Thank you for your reply. I also thought that Sari was organic, but it seems that it isn't. Maybe at one time it was. May still give it a try.
What do you use instead of light cream in a chowder?
Question❓
Are the precise measurements available here, or must I purchase the cookbook to gain access to this information?
Thank you in advance
Jane this Mushroom Gravy recipe looks awesome and sounds wonderful. But I don't have oat flour... could corn starch or arrow root be used instead of the flour?
If you have a blender and rolled oats, just pulse them in the blender until they reach a flour consistency.
Do you wash the mushrooms??
How long can this be a left over and safe
Where can I find the cranberry salsa recipe?
#AROUNDWADE
I made this yesterday. Way too salty!!! Will have to cut down on miso/tamari next time. Can’t believe a wfpb recipe would call for so much salty stuff?
ANN I adore you.
I’d add alcohol for Mom in a diffuser container
I want so much to go vegan. When I try I get gout. This has been going on for almost a year. Most of the time I'm in a wheel chair. I have kidney disease and my body doesn't brake down the purines that's in fruits and vegetables. I'm so disappointed in myself. Is there anyway to get around this. I want to get healthy and not hurt animals.🙏
@darlenemiller847 do the best you can, listen to your physicians, and remember humans are an animal species so take care of YOU! 🙂
Our type 1 diabetic from birth son had grown up plant based and then needed home dialysis and there were some foods he was used to eating that he and others with kidney disease cannot have. He has since had organ transplant surgery.
@@BethGrantDeRoos Thank's Beth for sharing your story.
Hope your son is doing well.
Blessings 🙏🫶
Check out Dr. Brooke Goldner. She had lupus and kidney failure, completely recovered.
🩷🙏
#4NAMED
#METHENYSYMBOLSIGNSTEXAS
#LYDIAATFIRSTPENTECOSTALCHURCHATCHRISTMASFABRIC
Great video, Jane and Ann! We featured your video on my website this week in our "Concessions" area. Link is in my bio!
So I guess men aren’t included? Too much of this exact thing going on. After all the money I spent buying books of yours etc #manhaters
When you fry any food, you destroy all its goodness! You should especially not fry mushrooms-alternatively, put them in the microwave for 2 to 3 minutes. That way you keep all of their anti-oxidant properties. Also Garlic has Allicin in it which will be destroyed once you start frying it ,so this recipe has no antioxidant properties anymore, as you’ve destroyed them all in the frying, even though you’re not using oil you have destroyed all the goodness! This is total madness!!!😩😩😩🤷🏻
Would you please cite the study/studies where your statement is validated? Very curious where you discovered this science.
FWIW: Antioxidant properties are reduced, but still significant. www.ncbi.nlm.nih.gov/pmc/articles/PMC5643829/
#NERDPENIS #NERDPENISZEB