happy dong zhi! | savory tang yuan | pork mochi dumplings

happy dongzhi / winter solstice festival!! and wooo all around for longer days.
my first attempt at making savory pork-filled tangyuan 汤圆and omg they were so good!! a restaurant in my hometown makes a version of these and i’ve never seen them anywhere else, so i decided to try making them myself. I used the filling from my xiao wonton recipe (halved the recipe to 1/2 lb of pork), and the dough was made with 3 cups of glutinous rice flour to 1 1/3 cup room temp water. lmk if you’re interested in the full recipe!!
and if you also grew up celebrating dongzhi, i would love to know if you continue to celebrate and what traditions you carry on :)
xiao wonton recipe: christyw.com/baby-wontons/
#chineserecipes #tangyuan #mochidumplings #mochi #dongzhi #wintersolstice

[@katiet477]

Ooh how about some cheesy tangyuan haha. Oh the ideas for filling could be endless!

[@wangchristy]

omg i love this!!! i was thinking mushroom but cheesy sounds easier LOL

[@araenn2819]

hi what do you use for the broth in the beginning of the video? thank you:)

[@wangchristy]

hi! i use soy sauce, sesame oil, white pepper, and hot water!

[@araenn2819]

@@wangchristy thank you so much !! i'm going to try it soon :D