Pickled Red Onion. Full Recipe in description.

1 large red onion sliced up and added to a pint jar.
Add the remaining ingredients and bring to a boil.
3/4 cup vinegar
3/4 cup water
1 tsp salt
1/2 tsp sugar
Pour over onions in jar and let completely cool and then refrigerate overnight for an awesome pickled side or topping.
I added the salt/sugar to the jar after pouring the brine because I forgot in the video.
Enjoy this recipe and let me know if you try it.
Thanks
#pickledredonion
#pickled
#pickledvegetables

[@SypherSeven]

Thank you.

[@citygirlhomestead]

bet that is really good

[@tammybenadventures4839]

I can’t wait to bring it to work tomorrow and share with coworkers with tacos. 😊

[@Cruella-Deville]

We buy this in Spain it’s a little expensive. Now I’m going to make my own. Thank you. From Wales, uk. And Alicante in Spain .

[@tammybenadventures4839]

Yes you should make them. I’m adding the leftovers to a sandwich today.

[@Le_Bold_Thinker]

Can you use this recipe to pickle green beans too?

[@tammybenadventures4839]

@@Le_Bold_Thinker I would! You can usually use a basic brine recipe for all veggies and adjust the seasonings as needed. Let me know if you try it, how it turns out.

[@lydiawall4018]

No sugar?

[@tammybenadventures4839]

@@lydiawall4018 recipe in description I added the salt and sugar off camera. Sorry about that.